1 |
Sarao LK, Arora M. 2017. Probiotics, prebiotics, and microencapsulation: A review. Crit Rev Food Sci Nutr 57:344-371.
DOI
|
2 |
Seal BS, Drider D, Oakley BB, Brussow H, Bikard D, Rich JO, Miller S, Devillard E, Kwan J, Bertin G, Reeves S, Swift SM, Raicek M, Gay CG. 2018. Microbial-derived products as potential new antimicrobials. Vet Res 49:66.
DOI
|
3 |
Shida K, Nomoto K. 2013. Probiotics as efficient immunopotentiators: Translational role in cancer prevention. Indian J Med Res 138:808-814.
|
4 |
Wojtyniak K, Szajewska H. 2017. Systematic review: Probiotics for functional constipation in children. Eur J Pediatr 176:1155-1162.
DOI
|
5 |
Azad MAK, Sarker M, Li T, Yin J. 2018. Probiotic species in the modulation of gut microbiota: An overview. Biomed Res Int 2018:9478630.
|
6 |
Chikindas ML, Weeks R, Drider D, Chistyakov VA, Dicks LM. 2018. Functions and emerging applications of bacteriocins. Curr Opin Biotechnol 49:23-28.
DOI
|
7 |
Chung DM, Kim KE, Jeong SY, Park CS, Ahn KH, Kim DH, Kang DO, Chun HK, Yoon BD, Koh HB, Kim HJ, Choi NS. 2011. Rapid concentration of some bacteriocin-like compounds using an organic solvent. Food Sci Biotechnol 20:1457-1459.
DOI
|
8 |
Daeschel MA. 1992. Procedures to detect antimicrobial activities of microorganisms. In Food biopreservatives of microbial origin. Ray B, Daeschel M (ed). CRC Press, FL, USA. pp. 57-80.
|
9 |
Dicks LMT, Dreyer L, Smith C, van Staden AD. 2018. A review: The fate of bacteriocins in the human gastro-intestinal tract: Do they cross the gut-blood barrier? Front Microbiol 9:2297.
DOI
|
10 |
Elbanna K, El Hadad S, Assaeedi A, Aldahlawi A, Khider M, Alhebshi A. 2018. In vitro and in vivo evidences for innate immune stimulators lactic acid bacterial starters isolated from fermented camel dairy products. Sci Rep 8:12553.
DOI
|
11 |
Etayash H, Azmi S, Dangeti R, Kaur K. 2015. Peptide bacteriocins--Structure activity relationships. Curr Top Med Chem 16:220-241.
DOI
|
12 |
Fetsch A, Contzen M, Hartelt K, Kleiser A, Maassen S, Rau J, Kraushaar B, Layer F, Strommenger B. 2014. Staphylococcus aureus food-poisoning outbreak associated with the consumption of ice-cream. Int J Food Microbiol 187:1-6.
DOI
|
13 |
Fitzgerald JR, Holden MT. 2016. Genomics of natural populations of Staphylococcus aureus. Annu Rev Microbiol 70:459-478.
DOI
|
14 |
Gould IM. 2013. Treatment of bacteraemia: Meticillin-resistant Staphylococcus aureus (MRSA) to vancomycin-resistant S. aureus (VRSA). Int J Antimicrob Agents 42:S17-S21.
|
15 |
Juturu V, Wu JC. 2018. Microbial production of bacteriocins: Latest research development and applications. Biotechnol Adv 36:2187-2200.
DOI
|
16 |
Kos VN, Desjardins CA, Griggs A, Cerqueira G, Van Tonder A, Holden MT, Godfrey P, Palmer KL, Bodi K, Mongodin EF, Wortman J, Feldgarden M, Lawley T, Gill SR, Haas BJ, Birren B, Gilmore MS. 2012. Comparative genomics of vancomycin-resistant Staphylococcus aureus strains and their positions within the clade most commonly associated with Methicillin-resistant S. aureus hospital-acquired infection in the United States. MBio 3:e00112-12.
|
17 |
Liu Y, Zhao F, Liu J, Wang H, Han X, Zhang Y, Yang Z. 2017. Selection of cholesterol-lowering lactic acid bacteria and its effects on rats fed with high-cholesterol diet. Curr Microbiol 74:623-631.
DOI
|
18 |
Mallina R, Craik J, Briffa N, Ahluwalia V, Clarke J, Cobb AG. 2018. Probiotic containing Lactobacillus casei, Lactobacillus bulgaricus, and Streptococcus thermophiles (ACTIMEL) for the prevention of Clostridium difficile associated diarrhoea in the elderly with proximal femur fractures. J Infect Public Health 11:85-88.
DOI
|
19 |
McGuinness WA, Malachowa N, DeLeo FR. 2017. Vancomycin resistance in Staphylococcus aureus. Yale J Biol Med 90:269-281.
|
20 |
Moon GS, Jeong JJ, Ji GE, Kim JS, Kim JH. 2000. Characterization of a bacteriocin produced by Enterococcus sp. T7 isolated from humans. J Microbiol Biotechnol 10:507-513.
|
21 |
Muenks CE, Hogan PG, Wang JW, Eisenstein KA, Burnham CD, Fritz SA. 2016. Diversity of Staphylococcus aureus strains colonizing various niches of the human body. J Infect 72:698-705.
DOI
|
22 |
Paudyal N, Anihouvi V, Hounhouigan J, Matsheka MI, Sekwati-Monang B, Amoa-Awua W, Atter A, Ackah NB, Mbugua S, Asagbra A, Abdelgadir W, Nakavuma J, Jakobsen M, Fang W. 2017. Prevalence of foodborne pathogens in food from selected African countries - A meta-analysis. Int J Food Microbiol 249:35-43.
DOI
|
23 |
Qin J, Li R, Raes J, Arumugam M, Burgdorf KS, Manichanh C, Nielsen T, Pons N, Levenez F, Yamada T, Mende DR, Li J, Xu J, Li S, Li D, Cao J, Wang B, Liang H, Zheng H, Xie Y, Tap J, Lepage P, Bertalan M, Batto JM, Hansen T, Le Paslier D, Linneberg A, Nielsen HB, Pelletier E, Renault P, Sicheritz-Ponten T, Turner K, Zhu H, Yu C, Li S, Jian M, Zhou Y, Li Y, Zhang X, Li S, Qin N, Yang H, Wang J, Brunak S, Doré J, Guarner F, Kristiansen K, Pedersen O, Parkhill J, Weissenbach J, Consortium M, Bork P, Ehrlich SD, Wang J. 2010. A human gut microbial gene catalogue established by metagenomic sequencing. Nature 464:59-65.
DOI
|