• 제목/요약/키워드: bacterial spot

검색결과 129건 처리시간 0.031초

Screening of Some Indigenous and Exotic Mulberry Varieties against Major Foliar Fungal and Bacterial Diseases

  • Maji M.D.;Sau H.;Das B.K.;Urs S. Raje
    • International Journal of Industrial Entomology and Biomaterials
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    • 제12권1호
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    • pp.35-39
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    • 2006
  • Fifty-six indigenous and twenty nine exotic mulberry varieties were screened against powdery mildew, Myrothecium leaf spot, Pseudocercospora leaf spot, sooty mold and bacterial leaf spot for a period of three years under field condition. The percent disease index (PDI) was recorded during peak season of the foliar diseases. Out of eighty-five varieties studied, ten varieties were highly resistant and eight were resistant to powdery mildew; six varieties were immune and seventy-eight varieties were highly resistant to Myrothecium leaf spot; sixty varieties were highly resistant and 21 were resistant to Pseudocercospora leaf spot; forty four varieties were highly resistant to sooty mold and two varieties were immune and fifty-eight were highly resistant to bacterial leaf spot. Lowest cumulatative disease index was observed in M. multicaulis (7.28) followed by Thailand lobed (7.85) and Italian mulberry (8.06).

Elevated CO2 and Temperature Effects on the Incidence of Four Major Chili Pepper Diseases

  • Shin, Jeong-Wook;Yun, Sung-Chul
    • The Plant Pathology Journal
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    • 제26권2호
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    • pp.178-184
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    • 2010
  • Four major diseases of chili pepper including two fungal diseases, anthracnose (Colletotrichum acutatum) and Phytophthora blight (Phytophthora capsici), and two bacterial diseases, bacterial wilt (Ralstonia solanacearum) and bacterial spot (Xanthomonas campestris pv. vesicatoria), were investigated under future climate-change condition treatments in growth chambers. Treatments with elevated $CO_2$ and temperature were maintained at $720ppm{\pm}20ppm$ $CO_2$ and $30^{\circ}C{\pm}0.5^{\circ}C$, whereas ambient conditions were maintained at $420ppm{\pm}20ppm$ $CO_2$ and $25^{\circ}C{\pm}0.5^{\circ}C$. Pepper seedlings or fruits were infected with each pathogen, and then the disease progress was evaluated in the growth chambers. According to paired t-test analyses, bacterial wilt and spot diseases significantly increased by 24% (p=0.008) and 25% (p=0.016), respectively, with elevated $CO_2$ and temperature conditions. On the other hand, neither Phytophthora blight (p=0.906) nor anthracnose (p=0.125) was statistically significant. The elevated $CO_2$ and temperature accelerated the progress of bacterial wilt by two days and bacterial spot by one day compared to the ambient treatment. Temperature regime studies of the diseases without changes in $CO_2$ confirmed that the accelerated bacterial disease progress was mainly due to the increased temperature rather than the elevated $CO_2$ conditions.

Xanthomonas euvesicatoria Causes Bacterial Spot Disease on Pepper Plant in Korea

  • Kyeon, Min-Seong;Son, Soo-Hyeong;Noh, Young-Hee;Kim, Yong-Eon;Lee, Hyok-In;Cha, Jae-Soon
    • The Plant Pathology Journal
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    • 제32권5호
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    • pp.431-440
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    • 2016
  • In 2004, bacterial spot-causing xanthomonads (BSX) were reclassified into 4 species-Xanthomonas euvesicatoria, X. vesicatoria, X. perforans, and X. gardneri. Bacterial spot disease on pepper plant in Korea is known to be caused by both X. axonopodis pv. vesicatoria and X. vesicatoria. Here, we reidentified the pathogen causing bacterial spots on pepper plant based on the new classification. Accordingly, 72 pathogenic isolates were obtained from the lesions on pepper plants at 42 different locations. All isolates were negative for pectolytic activity. Five isolates were positive for amylolytic activity. All of the Korean pepper isolates had a 32 kDa-protein unique to X. euvesicatoria and had the same band pattern of the rpoB gene as that of X. euvesicatoria and X. perforans as indicated by PCR-restriction fragment length polymorphism analysis. A phylogenetic tree of 16S rDNA sequences showed that all of the Korean pepper plant isolates fit into the same group as did all the reference strains of X. euvesicatoria and X. perforans. A phylogenetic tree of the nucleotide sequences of 3 housekeeping genes-gapA, gyrB, and lepA showed that all of the Korean pepper plant isolates fit into the same group as did all of the references strains of X. euvesicatoria. Based on the phenotypic and genotypic characteristics, we identified the pathogen as X. euvesicatoria. Neither X. vesicatoria, the known pathogen of pepper bacterial spot, nor X. perforans, the known pathogen of tomato plant, was isolated. Thus, we suggest that the pathogen causing bacterial spot disease of pepper plants in Korea is X. euvesicatoria.

Effect of GlycinecinA on the Control of Bacterial Leaf Spot of Red Pepper and Bacterial Leaf Blight of Rice

  • Jeon, Yong-Ho;Moonjae Cho;Cho, Yong-Sup;Ingyu Hwang
    • The Plant Pathology Journal
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    • 제17권5호
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    • pp.249-256
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    • 2001
  • Xanthomonas axonopodis pv. glycines 8ra produces a bacteriocin called glycinecinA, which specifically inhibits the growth of bacteria belonging to Xanthomonas species. GlycinecinA was produced by culturing Escherichia coli DH5 containing biosynthetic genes for glycinecinA, and was tested for its control effect against X. vesicatoria on red pepper and X. oryzae pv. oryzae on rice. The bacteriocin activity was much higher in the cell extract than in the supernatant. It reached a maximum level at the stationary phase, ws maintained up to 2 months at room temperature and approximately 10 months at $4^{\circ}$. The optimum concentration of glycinecinA for the control in the greenhouse and in the field was 12,800 AU/ml. In this study, the activity of glycinecinA on rice and red pepper leaves continued for 7-8 days, during which the pathogen populations remained at low levels. Bacterial leaf spot of red pepper and bacterial leaf blight of rice were significantly reduced by the bacteriocin treatments. The control efficacy was as high as, or even higher than, the chemical treatment of copper hydroxide. These results suggest that the bacteriocin is a potential control agent for bacterial diseases.

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Fungicide pyraclostrobin의 고추 세균점무늬병 예방효과 (Foliar Application of the Fungicide Pyraclostrobin Reduced Bacterial Spot Disease of Pepper)

  • 강범용;이장훈;김영철
    • 식물병연구
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    • 제24권1호
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    • pp.59-65
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    • 2018
  • Pyraclostrobin은 광범위한 스펙트럼의 항진균 활성이 있는 퀴논외부저해제(Quinone outside inhibitor, QoI)로 작용하는 살균제이다. 기존 보고에 의하면 pyraclostrobin이 일부 세균병과 바이러스병에 대해 병 저항성을 유도한다고 알려져 있다. 본 연구는 pyraclostrobin 항진균제를 활용하여 고추 세균점무늬병(Xanthomonas euvesicatoria)의 예방 가능성을 검토하였다. Pyraclostrobin은 in vitro 상에서 X. euvesicatoria에 대해 항균활성이 없었지만, 고추에 pyraclostrobin 단독(방제가 69%) 또는 streptomycin과 혼합 살포(방제가 90%) 하였을 때, 고추 세균점무늬병 예방 효과를 나타냈다. Pyraclostrobin의 고추 세균점무늬병 예방 효과는 병원균 접종 1-3일전이 효과적이었다. 이상의 결과로 pyraclostrobin 살진균제를 활용하여 고추 세균점무늬병을 효과적으로 예방할 수 있을 것을 사료된다.

Development of a Model to Predict the Primary Infection Date of Bacterial Spot (Xanthomonas campestris pv. vesicatoria) on Hot Pepper

  • Kim, Ji-Hoon;Kang, Wee-Soo;Yun, Sung-Chul
    • The Plant Pathology Journal
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    • 제30권2호
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    • pp.125-135
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    • 2014
  • A population model of bacterial spot caused by Xanthomonas campestris pv. vesicatoria on hot pepper was developed to predict the primary disease infection date. The model estimated the pathogen population on the surface and within the leaf of the host based on the wetness period and temperature. For successful infection, at least 5,000 cells/ml of the bacterial population were required. Also, wind and rain were necessary according to regression analyses of the monitored data. Bacterial spot on the model is initiated when the pathogen population exceeds $10^{15}cells/g$ within the leaf. The developed model was validated using 94 assessed samples from 2000 to 2007 obtained from monitored fields. Based on the validation study, the predicted initial infection dates varied based on the year rather than the location. Differences in initial infection dates between the model predictions and the monitored data in the field were minimal. For example, predicted infection dates for 7 locations were within the same month as the actual infection dates, 11 locations were within 1 month of the actual infection, and only 3 locations were more than 2 months apart from the actual infection. The predicted infection dates were mapped from 2009 to 2012; 2011 was the most severe year. Although the model was not sensitive enough to predict disease severity of less than 0.1% in the field, our model predicted bacterial spot severity of 1% or more. Therefore, this model can be applied in the field to determine when bacterial spot control is required.

역병과 세균성점무늬병에 복합저항성인 핵유전형 웅성불임성 고추 계통 육성을 위한 교배의 $F_3-F_4$세대 선발 (Selection in $F_3$ and $F_4$ Generations of a Cross for Breeding Genic Male Sterile Pepper Lines Resistant to Phytophthora Blight and Bacterial Spot)

  • 박동근;김병수
    • Current Research on Agriculture and Life Sciences
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    • 제28권
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    • pp.17-23
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    • 2010
  • 역병(Phytophthora capsici)과 세균성점무늬병(Xanthomonas euvesicatoria)에 복합저항성인 핵유전형 웅성불임계(Genic male sterile line, GMS)를 육성하기 위하여 역병 저항성 핵유전형 웅성불임계에 역병-세균성점무늬병 복합저항성 계통을 교배하여 작성한 조합의 $F_3$$F_4$ 세대에 대하여 두 가지 병에 대한 저항성 선발을 실시하였다. 역병 저항성은 잘 알려져 있는 KC294(CM334)와 KC263(AC2258)에서 도입하고, 세균성점무늬병 저항성은 KC47(PI24467)에서 도입되었다. 역병에 고도의 저항성을 지닌 GMS 계통이 얻어졌으며, 이들은 세균성점무늬병에도 양적으로 저항성을 나타낼 것으로 기대된다.

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An investigation of Panax ginseng Meyer growth promotion and the biocontrol potential of antagonistic bacteria against ginseng black spot

  • Sun, Zhuo;Yang, Limin;Zhang, Lianxue;Han, Mei
    • Journal of Ginseng Research
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    • 제42권3호
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    • pp.304-311
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    • 2018
  • Background: Ginseng black spot disease resulting from Alternaria panax Whuetz is a common soil-borne disease, with an annual incidence rate higher than 20-30%. In this study, the bacterial strains with good antagonistic effect against A. panax are screened. Methods: A total of 285 bacterial strains isolated from ginseng rhizosphere soils were screened using the Kirby-Bauer disk diffusion method and the Oxford cup plate assay. We analyzed the antifungal spectrum of SZ-22 by confronting incubation. To evaluate the efficacy of biocontrol against ginseng black spot and for growth promotion by SZ-22, we performed pot experiments in a plastic greenhouse. Taxonomic position of SZ-22 was identified using morphology, physiological, and biochemical characteristics, 16S ribosomal DNA, and gyrB sequences. Results: SZ-22 (which was identified as Brevundimonas terrae) showed the strongest inhibition rate against A. panax, which showed 83.70% inhibition, and it also provided broad-spectrum antifungal effects. The inhibition efficacies of the SZ-22 bacterial suspension against ginseng black spot reached 82.47% inhibition, which is significantly higher than that of the 25% suspension concentrate azoxystrobin fungicide treatment (p < 0.05). Moreover, the SZ-22 bacterial suspension also caused ginseng plant growth promotion as well as root enhancement. Conclusion: Although the results of the outdoor pot-culture method were influenced by the pathogen inoculum density, the cropping history of the field site, and the weather conditions, B. terrae SZ-22 controlled ginseng black spot and promoted ginseng growth successfully. This study provides resource for the biocontrol of ginseng black spot.

Fusarium spp. 균에 의한 뽕나무신소썩음병에 관한 연구 (Studies on Mulberry Shoot Rot caused by Fusarium spp.)

  • 윤형주;김영택;진경식;박인균;양성열
    • 한국잠사곤충학회지
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    • 제37권1호
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    • pp.86-91
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    • 1995
  • 축엽세균병으로 알려진 피해뽕나무에서 진균인 Fusarium spp. 균이 분리되어 이를 구명하고 그 피해정도를 조사한 결과 1. 신소썩음증상은 세로로 긴 갈색의 병무늬가 시간이 경과할 수록 암갈색으로 변하고 흰곰팡이가 생기며, 축엽세균병증상은 잎이 말리고 신소에 수침상의 병반과 bacterial ooze가 보인다. 그러나 시간이 경과하면 구분이 어렵다. 2. 신소썩음증상의 피해율은 7.5%, 축엽세균병의 피해율은 4.4%였다. 3. Fusarium spp. 균의 분리는 신소썩음증상에서 높았고, Pseudomonas균의 분리는 축엽세균병 증상에서 많았다. 또한 병원성도 같은 경향을 보였다. 4. 수원 등 3지역 모두에서 부위별 병원성 Fusarium spp. 균의 분리율은 병반에서 30cm 부위에서 보다 병진전부위에서 더 높았다. 5. 수원 등 3지역 모두에서 개량뽕의 신소썩음증상 피해가 가장 많았다. 그러나 청올뽕의 신소썩음증상 피해는 조사 품종중에 가장 적었다.

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그린키위 품종 헤이워드와 골드키위 품종 해금의 주요 병 발병률 (Incidence Rates of Major Diseases on Green-Fleshed Kiwifruit cv. Hayward and Yellow-Fleshed Kiwifruit cv. Haegeum)

  • 김경희;고영진
    • 식물병연구
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    • 제24권3호
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    • pp.175-181
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    • 2018
  • 2013년과 2014년 자연감염된 과수원에서 재배되는 국산 골드키위 품종인 해금에서 발생하는 궤양병, 세균성점무늬병과 과실무름병의 발병률을 그린키위 품종인 헤이워드와 비교하였다. 2013년과 2014년 P. syringae pv. actinidiae biovar 2 (Psa2)에 자연감염된 키위 과수원에서 함께 재배되고 있는 헤이워드 품종에서궤양병발병률은각각18.5%와17.3%인반면에해금 품종에서 궤양병 발병률은 1.2%와 0%였다. 2013년과 2014년 A. valerianellae에 의한 세균성점무늬병 발병률은 63.5%와 16.2%였으나 해금 품종에서는 전혀 발병되지 않았다. 2013년 관행방식에 의해 함께 재배되고 있는 과수원에서 헤이워드와 해금 품종에서 과실무름병 평균 발병률은 각각 24.2%와 6.3%였으며 2014년에는 각각 20.5%와 4.4%였다. 두 품종 모두에서 과실무름병을 일으키는 가장 중요한 병원균은 B. dothidea로 확인되었다.