DOI QR코드

DOI QR Code

Development of a Model to Predict the Primary Infection Date of Bacterial Spot (Xanthomonas campestris pv. vesicatoria) on Hot Pepper

  • Received : 2013.09.09
  • Accepted : 2014.02.10
  • Published : 2014.06.01

Abstract

A population model of bacterial spot caused by Xanthomonas campestris pv. vesicatoria on hot pepper was developed to predict the primary disease infection date. The model estimated the pathogen population on the surface and within the leaf of the host based on the wetness period and temperature. For successful infection, at least 5,000 cells/ml of the bacterial population were required. Also, wind and rain were necessary according to regression analyses of the monitored data. Bacterial spot on the model is initiated when the pathogen population exceeds $10^{15}cells/g$ within the leaf. The developed model was validated using 94 assessed samples from 2000 to 2007 obtained from monitored fields. Based on the validation study, the predicted initial infection dates varied based on the year rather than the location. Differences in initial infection dates between the model predictions and the monitored data in the field were minimal. For example, predicted infection dates for 7 locations were within the same month as the actual infection dates, 11 locations were within 1 month of the actual infection, and only 3 locations were more than 2 months apart from the actual infection. The predicted infection dates were mapped from 2009 to 2012; 2011 was the most severe year. Although the model was not sensitive enough to predict disease severity of less than 0.1% in the field, our model predicted bacterial spot severity of 1% or more. Therefore, this model can be applied in the field to determine when bacterial spot control is required.

Keywords

References

  1. Billing, E. 1984. Principles and applications of fire bilght risk assessment systems. Acta Hort. 151:15-22.
  2. Cheng, G. Y., Legard, D. E., Hunter, J. E. and Burr, T. J. 1989. Modified bean pod assay to detect strains of Pseudomonas syringae pv. syringae that cause bacterial brown spot of snap bean. Plant Dis. 73:419-423. https://doi.org/10.1094/PD-73-0419
  3. Clough, S. J., Lee, K.-E., Schell, M. A. and Denny, T. P. 1997. A two-component system in Ralstonia solanacearum modulates production of phcA-regulated virulence factors in response to 3-hydroxypalmitic acid methyl ester. J. Bacteriol. 179:3639-3648. https://doi.org/10.1128/jb.179.11.3639-3648.1997
  4. De Wolf, E. D. and Isard, S. A. 2007. Disease cycle approach to plant disease prediction. Annu. Rev. Phytopathol. 45:203-220. https://doi.org/10.1146/annurev.phyto.44.070505.143329
  5. Jacquart-Romon, C. and Paulin, J. P. 1991. A computerized warning system for file blight control. Agronomie 11:511-519. https://doi.org/10.1051/agro:19910608
  6. Jones, J. B. and Pernezny, K. 2000. Bacterial spot. In Compendium of Pepper Diseases, eds., Kenneth L. Pernezny, Pamela D. Roberts, John F. Murphy, and Natalie P. Goldberg pp. 6-7. Pp. 68 pages.
  7. Kang, W. S., Yun, S.-C. and Park, E. W. 2010. Nonlinear regression analysis to determine infection models of Colletotrichum acutatum causing anthracnose of chili pepper using logistic equation. Plant Pathol. J. 26:17-24. https://doi.org/10.5423/PPJ.2010.26.1.017
  8. Kim, B. S. 2010. The strategy of eco-friendly control to the pest of hot pepper. In: Technique of eco-friendly culture of hot pepper, ed. by J. M. Hwang, pp. 95-122. Andong Univ., Korea (in Korean)
  9. Kim, J.-H., Kim, S.-T. and Yun, S.-C. 2012. Population study of Xanthomonas campestris pv. vesicatoria of bacterial spot on hot pepper for modeling. Res. Plant Dis. 17:435.
  10. Kim, J.-H., Park, S.-H. and Yun, S.-C. 2012. Development of a forecasting model for bacterial wilt in hot pepper. Res. Plant Dis. 18:361-369. (in Korean) https://doi.org/10.5423/RPD.2012.18.4.361
  11. Kim, J.-H. and Yun, S.-C. 2013. A three-year field validation study to improve the integrated pest management of hot pepper. Plant Pathol. J. 29:294-304. https://doi.org/10.5423/PPJ.OA.01.2013.0002
  12. McInnes, T. B., Gitaitis, R. D., McCarter, S. M., Jaworski, C. A. and Phatak, S. C. 1988. Airborne dispersal of bacteria in tomato and pepper transplant fields. Plant Dis. 72:575-579. https://doi.org/10.1094/PD-72-0575
  13. Shin, J.-W. and Yun, S.-C. 2010. Elevated $CO_2$ and temperature effects on the incidence of four major chili pepper diseases. Plant Pathol. J. 26:178-184. https://doi.org/10.5423/PPJ.2010.26.2.178

Cited by

  1. A model for predicting Xanthomonas arboricola pv. pruni growth as a function of temperature vol.12, pp.5, 2017, https://doi.org/10.1371/journal.pone.0177583
  2. Environmental and inoculum effects on epidemiology of bacterial spot disease of stone fruits and development of a disease forecasting system vol.152, pp.3, 2018, https://doi.org/10.1007/s10658-018-1507-7