• Journal of the East Asian Society of Dietary Life
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• v.15 no.3
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• pp.306-314
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• 2005

This study was carried out to examine physicochemical characteristics of three kinds of commercial spinach produced from three areas(Gyeongbuk Yeongdeok Younghea, Gyeongnam Tongyeong Yongnam, Gyeongnam Tongyeong Gwangdo) in autumn of 2004. The length, weight, moisture, minerals, oxalic acid, chlorophyll, vitamin C, and Hunter's color values of spinach leaves and stem; were determined. Mg, Ca, Na, K, chlorophyll, and vitamin C contents of leaves were higher than those of stems. On the other hand, stem; showed higher contents in Fe, P and oxalic acid Moisture, Mg, Na, Fe, chlorophyll, and vitamin C contents in the spinach leaves from Gwangdo were higher than those from Yongnam and Younghea, but oxalic acid lower a little.

• 한국해양학회지
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• v.10 no.2
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• pp.57-66
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• 1975

Structure of thermocline, characteristics of stability and intensity of vertical transfer have been studied with hourly oceanographic data in each layers on Line 207 from 1968 to 1969. It is found that a typical thermocline is formed at depths of 10 to 50 meters in summer and early autumn and its core is located near depths of 25 meters. The maximum diffusion coefficient of vertical turbulent is found to be 140$\textrm{cm}^2$/sec at the surface layer(i.e., 0-10 meters), while the minimum is 5$\textrm{cm}^2$/sec at depths of 25 meters, consistent with characteristics of stability and structure of thermocline layers. Our computed diffusion coefficient and stability indicate that the mixing hardly takes place below depths of 80 meters during summer and early autumn, but for the rest of the season mixing could move up to the depth of 50 meters. It appears that the Western Channel of the Korea Strait consist of three different water masses during summer and autumn, and for the rest of the season, two kinds are present.

• Journal of The Korean Society of Grassland and Forage Science
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• v.15 no.3
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• pp.192-197
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• 1995

This experiment was conducted to evaluate the grazing performance of dairy cattle for winter rye, sorghum-sudangrass hybrid and oat including of rape in Hwa seong-gun, Kyeonggido, from 1993 to 1994. Each crops were utilized from the stage of 8-leaves to late blooming for sorghum-sudangrass, and from final leaves to soft dough for winter rye and oat plant. Under three different cropping system of winter rye-sorghum x sudangrass, spring oat-sorghum X sudangrass-autumn oat, and silage corn-autumn oat, a succeshl hehage production was available for grazing performance from April 26 to December 15, continuously. Annual dry matter yields for grazing allowance were 26.1 tontha in average of all cropping system. Autumn oat rnixtured with rape showed the highest herbage utilization with 91.6% grazing intensity and the lowest in sorghum-sudangrass with a value of 60.6- 69.1 %. Labor investment for herbage production were 805 hour in the cutting management and 339 hour per hectar in the grazing utilization.

• Water for future
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• v.11 no.2
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• pp.62-69
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• 1978

Interstational and interseasonal analyses of the correlation and variability in the seasonal and annual precipitation for 10 basic synoptic stations in South Korea, on the basis of rainfall record of over 40 years, are carried out. It is found that the climatic regions of precipitation could be classified by means of the interstational analysis for the correlations. Corrleation coefficients in interstational relationship of precipitation are lowest in autumn which characterizeds a strong locality while the highest value shows a relatively weak locality in winter. Interseasonal relationship between summer and winter precipitation shows mostly 10 percent significant level with all positive values. The magnitude of the variation coefficients are appeared to be in the order of winter, autumn, spring and summer. It is shown that the highest which is winter ranges between 0.33 0.58, and for the lowest summer, 0.26-0.44, respectively in the areal distribution of the coefficient. The secular changes of the variation coefficient in the recent trend show increases in spring at two station; Seoul and Incheon, in summer at Busan and in autumn at two stations; Busan and Incheon while in winter show devreases at the whole stations. An annual variation seems to show generally a constant trend as whole for all the stations.

• Journal of Apiculture
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• v.32 no.4
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• pp.327-332
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• 2017

In this study, we studied the changes in antioxidant activity of Actinidia arguta fruit of Autumn Sense cultivar during fruit ripening. The aim of this investigation was to find the knowledge of the changes of physiochemicals associated with fruit quality, antioxidant properties (free-radical scavenging activity and reducing power), total phenolics and vitamin C during fruit ripening. The highest free-radical scavenging activity (at $100{\mu}g/ml$) and reducing power (at $100{\mu}g/ml$) in A. arguta fruit were 78.57% and 0.22, respectively. Total phenolic content and vitamin C content in fruit of 10 days after fruit set were $639.48{\mu}g/g$ and $1052.2{\mu}g/g$, respectively. In general, the antioxidant activity and the related parameters, including total phenolic content and vitamin C content decreased during fruit ripening. These results improve knowledge of the effect of ripening on the antioxidant activity and related compounds contents that could help to establish the optimum A. arguta fruit harvest data for various usages.

• 핵융합뉴스레터
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• s.47
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• pp.24-25
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• 2010

• Journal of Bio-Environment Control
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• v.16 no.2
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• pp.146-150
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• 2007

For autumn cutting of Sedum sarmentosum, the influences of bedsoil and cutting date were investigated. Among six kinds of bedsoils mixed upland soil, carbonized rice and sand, the mixture with upland soil and sand (1:1 and 2:1, v/v) showed excellent root and shoot growth. The mixtures with upland soil and carbonized rice were lower rooting than the mixture with upland soil and sand. In field condition, autumn cutting was conducted with $10{\times}5cm$ space using the mixture with upland soil and sand (2:1, v/v) at intervals of 10 days from September 1 to October 10. Both root and shoot growth were significantly decreased by delayed date. In cutting from early to middle September, root and shoot growth, and number of rosette before wintering were desirable for shoot production next spring. The safety date to autumn cutting before wintering was on September 20 in field condition. If autumn cutting is late than September 20, the number of scion has increased 25-30% to secure a full rosette before wintering. The results could provide the beneficial information for cutting propagation of S. sarmentosum under field condition in autumn.

• Journal of Bio-Environment Control
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• v.16 no.1
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• pp.67-71
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• 2007

This study was conducted to find out the influence of cultivation season for fresh parsley in modified atmosphere storage. As the qualities of fresh parsley grown in different seasons; autumn, winter, summer were compared, the chlorophyll and vitamin C showed the highest content in autumn and winter cultivation, respectively, but the firmness was the highest in summer cultivation treatment. These fresh parsleys grown in different seasons packaged with 0.04mm ceramic film and stored at $0^{\circ}C$. The shelf life of these parsleys were 84 days in winter cultivation treatment, while parsleys cultivated in autumn and summer were able to be stored for 77 days and 56 days, respectively. The fresh weight loss of parsley was much more higher in summer than in both autumn and winter cultivation treatments. The carbon dioxide and ethylene contents in packages in summer were more than twice as high in autumn and winter cultivation treatment. There were not different between autumn and winter cultivation treatment in the two kinds of gas contents. This result should be caused by higher field heat that increased a respiration remarkably during the early storage. The highest field heat produced by summer cultivation resulted in remarkable decreases of firmness, chlorophyll and vitamin C during MA storage. As the results, the fresh parsley showed highest storability in winter cultivation treatment. The field heat of fresh parsley should be eliminated just after harvest for a long term storage.

• Korean Journal of Food Science and Technology
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• v.24 no.1
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• pp.49-53
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• 1992

This study was attempted to analyze amino acids, fatty acids, vitamins and minerals, reducing sugars and dietary fiber of Artemisia mongolica Fischer to establish the value as an useful vegetable. Total free amino acids of mugworts plucked in spring and autumn were 1048.1 mg% and 2187.1 mg% respectively. The contents of linoleic and linolenic acids were 76.7% in spring mugworts and 69.5% in autumn ones. Mugworts gathered in spring and autumn showed 0.16 mg% and 0.15 mg% for thiamin, 1.81 mg% and 1.74 mg% for riboflavin, 5.34 mg% and 5.36 mg% for niacin and 26.12 mg% and 25.21 mg% for ascorbic acid. Mineral contents of spring and autumn mugworts were 17.8 mg% and 20.5 mg% for iron, 0.3 ppm and 0.4 ppm for selenium. The contents of reducing sugar were fructose 9.75 mg% for spring, 9.78 mg% for autumn and the contents of dietary fiber were 37.57% for spring and 38.41% for autumn.

• Journal of Sericultural and Entomological Science
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• v.19 no.1
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• pp.1-4
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• 1977

This work was carried out to know the relation between the yield and the cutting length of mulberry branches in autumn. The results obtained are summarized as fellows, 1. Most of the experimented mulberry trees grew evenly, of which branches showed 171cm to 177cm in average length. 2. No difference could be seen in autumn yield among the treatments, however, the shorter branches were remained, the higher in ratio of re-sprouting bud. 3. The spring yield of cutting mode in 100cm and 200cm remained was as much as non-treatment, but dropped remarkably in below 80cm remained. The high productivity in the 100cm or above renamed mode accounts for the low ratio of no-sprouting bud and accelerating the growth of the shoot, which consequently become much of shoot yield per 1m of branch. By cutting branches, however, the ratio of amount of leaves per shoot became low. 4. The cutting mode in 100cm and 120cm remained can yield as much as non-treatment even in the total yields of spring and autumn. but 100cm mode seems to be more advanceable in autumn owing to a little sparing labor for picking leaves. Thus, the most desirable cutting mode in autumn may be in 100cm remained, which usually has been done at the part of one third or half of the whole branches.