A Study on the Content Changes of ${\beta}$ -asarone and ${\alpha}$ -asarone in Acorus gramineus According to its Parts, Extraction Solvent, and Fermentation
(석창포의 부위, 추출용매 및 발효에 따른 주요 성분 변화 연구)
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- The Korea Journal of Herbology
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- v.23 no.4
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- pp.149-157
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- 2008