• 한국의상디자인학회지
• /
• 제17권1호
• /
• pp.39-52
• /
• 2015

This study aims to analyze the characteristics of the male products for urinary incontinence by examining the types and characteristics of those registered in KIPO (Korean Industrial Property Office). Additionally, the types and characteristics, especially for the cloth products and the pads, of male panties for urinary incontinence on the market are analyzed. Men in their 60s with minor symptoms were selected as the subjects to evaluate the wearability. The results are as follows. 11 male products for urinary incontinence, registered in KIPO, are structurally different from those for women by having a separate pocket mainly for absorption. There are one disposable type and 7 cloth types, and the cloth panties can be classified as either united or separable type depending on the detachability of pads from the panties. The types of the panties vary according to the position, shape, and size of the attached pads on normal male panties (boxer, briefs, drawers). The fabrics for the urinary incontinence are usually piled in 3 to 5 layers by having the most absorptive layer on the top, the next with deodorizing characteristics, and the bottom with the waterproof fabric as basics with some additional layers of antibiotic or breathable fabrics. From the wearability test, it has been determined that the panties are not distinguishable in external appearance and the fitness is also not a problem since the size varies as the normal panties. It has been evaluated that the fitness of the panties is an important factor since the pad should be worn in any form; the pad sewed in the middle of the panties was evaluated to be more wearable than having a long pad. In case of separable panties, when the pattern and fabric is similar to the functional panties and the options such as the thickness of the pads or detachability are given to the users, it tends to be more satisfactory.

• 한국식품조리과학회지
• /
• 제32권5호
• /
• pp.559-566
• /
• 2016

Purpose: This study was to investigate the quality characteristics of wet noodle added with radish juice containing with pulp. Methods: Wet noodles were prepared with different amounts of radish juice (0%, 20%, 40%, 60%, 80%, 100%, w/w) instead of water. Results: As the amount of radish juice was increased, water absorption, volume increasing rate, and turbidity of soup were decreased. Lightness (L) values of uncooked wet noodles and cooked noodles were decreased with the addition of radish juice, while redness (a) and yellowness (b) values had no tendency of increasing or decreasing, regardless of the amount of radish juice. Moreover, lightness, redness, and yellowness values of uncooked noodles were higher than those of cooked noodles. The texture of cooked noodles showed significant differences in hardness and chewiness. It was increased as the amount of radish juice was increased. Their adhesiveness and springiness were lower than those of the control. Appearance, texture, and overall acceptability of sensory evaluation revealed that the noodle added with 80% of radish juice had the highest scores, although there were no differences among noodles added with different amounts of radish juice. Conclusion: In summary, the most desirable blending ratio of radish juice and water for the kneading of wet noodles was 80:20.

• 복식
• /
• 제57권5호
• /
• pp.58-71
• /
• 2007

This study conducted a survey to find out atopic dermatitis patients' required performance and preference in design factors to develop spring/summer(S/S) knitwears preferred by atopic patients. On the platform of achieved information from statistical analysis, S/S knitwear samples for atopic patients were designed and constructed with cotton/Seacell(R) blended yarn, And subjective wearing sensation were evaluated comparing the samples and the commercial products made with cotton/chitosan blended yarn, trying to help producing more comfortable S/S knitwears for atopic patients. SPSS 12.0 program was used for frequency analysis, Chi-square analysis, ANOVA, and Duncan test. The result was as follows; For comfort of S/S knitwears, atopic patients most considered skin care property. Atopic patients preferred simple and basic knitwear in light color with thin and soft fabric such as plain knit. The preferred style was that 'appropriately fit with suitable ease'. They also preferred 'closed front'; 'boat neckline' and 'V neckline'; 'raglan sleeve' and 'set-in sleeve'. For hem trim, they preferred 'rib' structure. Male preferred simple and plain style with 'round collar' and 'tubular or rib trim", while female preferred sophisticated and characteristic style with 'set-in sleeve' with 'rib trim'. Under the circumstances with insufficient functional knitwears developed, this study tried to develop comfort S/S knitwears for atopic dermatitis patients and the developed knitwears showed as good as or better performance in wearing feeling, fitting, and appearance than the previously developed functional goods.

• 한국조리학회지
• /
• 제17권3호
• /
• pp.221-235
• /
• 2011

본 연구는 허브 추출물로 마리네이드 한 고등어의 품질 특성에 대하여 알아보고자 하였다. 마늘, 생강, 바질의 첨가량을 달리하여 최적의 첨가량을 알아보았다. 실험 결과, 마늘 3%, 생강 3%, 바질 2%의 기호도가 가장 높아 최적의 첨가량으로 도출하였다. 최적의 첨가량인 마늘 3%, 생강 3%, 바질 2%를 첨가하여 마리네이드 한 고등어의 pH 변화는 적색육 어류의 초기 부패점인 pH 6.2-6.4의 범위 안에 들어가 제품 품질 특성에 적합하였으며 특성차이검사에서 견고성은 GA3이 가장 낮아 부드러웠고, 탄력성도 GA3이 가장 좋았으며 촉촉함 또한 GA3 이 촉촉하여 생강, 바질 보다는 마늘이 더 좋은 것으로 나타났다. 기호도 검사에서 외관, 향, 절감, 맛 모두 GA3를 가장 선호하였다. 이상의 실험 결과를 볼 때 GA3(마늘 3%)이 최적의 첨가량으로 보아진다.

• 한국환경보건학회지
• /
• 제33권4호
• /
• pp.325-337
• /
• 2007

The effect of seawater and air pollutants on the three-story stone pagodas on Gameunsa Temple Site have been studied in order to establish conservation basic plan. Also, an experimental study has been conducted to evaluate the effect of seawater salt and air pollutants on the weathering of granite. The results could be summarized as follows. Because the three-story stone pagodas on Gameunsa Temple Site are located outdoors, the external appearance has been largely deteriorated due to natural and artificial factors such as typhoon, wind, microorganisms, moisture, extreme change in temperature, air pollutants, and seawater, etc. When G.J fresh granite was dipped into the seawater, dissolution rate of three minerals (Mg, Ca, and K) are increased linearly until about 40 days and then increased abruptly. After seawater dipping experiments, the mineral compositions of the granite surface were lower then that of the G.J fresh granite but Poisson's ratio and absorption ratio were slightly increased. Therefore, from these results we can say that stone cultural properties could be weathered by seawater and air pollutants and it's considered being a meaningful experiment to study the conservation method of stone cultural properties from seawater.

• 펄프종이기술
• /
• 제38권4호
• /
• pp.47-52
• /
• 2006

This study is about the effect from properties of coated paper and ink dispersion to the printed mottle. Ink receptivity would be expected that it is mainly effected by roughness of coated paper Because the transfer of ink can not be uniform with rough surface, it will cause the optical appearance such like printed mottle. And also it may be able to cause the printed mottle from uneven transfer of ink due to absorption property of based paper, depend on size degree, by using dampening in Off-set printing. Each different specific of surface and ink dispersion could cause printed mottle. Therefore this study was carried out by using densitometer and image analysis to show the interaction between properties of domestic coated paper and ink dispersion.

• 한국산학기술학회논문지
• /
• 제14권10호
• /
• pp.4876-4883
• /
• 2013

본 연구는 한옥보전 구역 내에서 비주거용 한옥이 점차 늘어나고 있는 상황에서 비주거한옥에 대한 제도적 지원이 필요한 근거를 제시하는데 목적이 있다. 이를 위해 비주거한옥 제도적 지원의 필요성에 영향을 미치는 요인을 분석하여 비주거한옥의 가치를 평가하였다. 분석에는 로지스틱분석을 활용하였으며, 비주거한옥에 대한 제도적 지원 필요성에 동의하는 경우 어떠한 가치요인을 중요하게 판단하였는지 분석하였다. 분석결과, 주거환경이 열악한 한옥의 활용, 한옥 외관상 가치, 지역의 생활복지 서비스 제공, 관광객 수용, 상업공간 제공, 역사성 부족, 한옥에 대한 개방성 강화 등의 7개의 요인이 비주거한옥에 대한 제도적 지원 필요성 결정에 영향을 미치는 것으로 나타났다.

• 한국식품저장유통학회지
• /
• 제17권1호
• /
• pp.9-15
• /
• 2010

로즈마리 분말의 최적 첨가량을 찾기 위하여 항산화 효과와 항균력이 있는 건강기능성의 생리활성 소재인 로즈마리 분말을 첨가하여 제조한 스폰지 케이크의 색도와 관능적 특성을 보았다. 스폰지 케이크에 로즈마리 분말의 첨가량은 0, 0.1, 0.3, 0.5 및 0.7%(w/w)로 하였고, $20^{\circC$에서 3일간 저장하면서 색도, 기호도와 강도 특성의 변화를 측정하였다. 로즈마리 분말의 첨가량이 증가할수록 명도(L값)와 황색도(b값)는 낮아졌으나 적색도(a값)는 증가하여 첨가량에 따라 스폰지 케이크의 색이 어두워지며 적갈색으로 변하는 것을 알 수 있었다. 기호도 특성 결과 로즈마리 분말의 첨가량이 증가함에 따라 색, 단맛, 외관에 대한 기호도는 감소하였으나, 기공성은 유의차가 없는 것으로 나타났다. 로즈마리 분말 0.1% 첨가구가 외관, crust와 crumb의 색, 향기, 단맛, 전반적인 기호도에서 유의적으로 높은 점수를 받아 선호하는 것으로 평가되었다. 강도 특성 결과 로즈마리 분말 0.7% 첨가구에서 색과 냄새의 강도가 가장 강하게 나타났으며, 첨가량이 증가할수록 단맛의 강도는 낮아졌다.

• 복식문화연구
• /
• 제23권5호
• /
• pp.737-754
• /
• 2015

The structural aesthetics of architecture are becoming an inspirational source for many fashion designers and have been reborn in structural fashion. This study planned to analyze the method of expression of structural aesthetics expressed in modern structural fashion design and the construction method to maximize such an effect on the basis of the construction characteristic of Santiago Calatrava as the representative architect of the structural aesthetic. According to the study, the structural aesthetics expressed in modern structural fashion design are as follows: 1) The symbolical formative aesthetic expressed by symbolical inference and analyzation; 2) the dynamic beauty of physic expressed by visual emphasis and dynamics; and 3) the asymmetric beauty of symmetry expressed by metastasis toward the boundary between balance and imbalance. In addition, to maximize structural aesthetics, we used repetition and a progressive technique based on rhythm, asymmetry, and incision-based variances, such as balance, polygon flux, and inference, and analyzation-based distortion as the structuring principle. The following expression methods for maximizing structural aesthetics were found: 1) symbolical and structural exaggeration of appearance; 2) detail technique expansion and material property diversification; and 3) the three-dimensional transformation of structure and shell expression. Structural fashion design was found to have maximized structural aesthetics by using such expression methods to secure artistic esthetics, destroy existing shapes and patterns, and create unique shapes.

• 한국콘크리트학회:학술대회논문집
• /
• 한국콘크리트학회 2008년도 추계 학술발표회 제20권2호
• /
• pp.789-792
• /
• 2008

RC 교량의 손상발생 중 많은 부분을 차지하고 있는 바닥판은 동절기에 제설제 사용에 따라 콘크리트의 동결융해에 대한 내력저하와 표면열화, 심한 스켈링(Scaling)발생으로 상부 아스콘 포장층을 손상시키고 내부의 철근 부식을 가속화시켜 교량의 공용성을 저하시키는 주 요인으로 작용하고 있다. 이에따라 교량 바닥판은 우수나 제설제로 부터 콘크리트 표면의 보호를 위해 침투식 또는 도막식 방수재를 시공하여왔다. 본 연구에서는 교량 상부 포장층의 열화가 발생된 고속도로 교량을 대상으로 바닥판에서 채취한 코어를 통해 아스콘 포장층과 하부 콘크리트 바닥판의 상태를 조사한 결과 콘크리트 바닥판에 시공된 교면방수층에서 도막의 손상이나 발수성저하로 인해 우수나 제설제의 침투를 일차적으로 방지하지 못해 열화가 일어나는 것으로 나타나고 있어 교면방수를 위해 사용되는 재료의 성능평가와 시공에 대해 보다 많은 연구와 검증이 필요한 것으로 나타났다.