• 제목/요약/키워드: antimicrobial properties

검색결과 752건 처리시간 0.034초

황금 추출물의 항균효과 및 열안정성 (Antimicrobial Effect of Scutellariae Radix and Its Thermal Stability)

  • 김종명;이철원;안용태;이호;김철;김형우;조수인;안원근
    • 동의생리병리학회지
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    • 제26권3호
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    • pp.325-329
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    • 2012
  • The present study investigated the antimicrobial properties of medicinal herbs including Scutellariae Radix (SR: dried root of Scutellariae bicalensis Georgi). Among hot-water extracts of medicinal herbs tested in this study, SR extract showed the most potent antimicrobial activity with minimum inhibitory concentration (MIC) of 0.625 mg/mL. In particular, synergistic effects of antimicrobial activity were observed upon combined application of SR and chitooligosaccharide as indicated by MIC of 0.125 mg/mL and FIC (fractional inhibitory concentration) index of 0.45. Thermal stability analysis indicated that the components responsible for antimicrobial activity was stable for 8 months at $45^{\circ}C$. Antimicrobial activity was proven to be effective in foods as well as in cosmetics as comparable to that of the chemical preservatives.

A Pre-treatment Process for Natural Dyeing of Wool to Impar t Durable Antimicrobial Efficacy

  • Raja, A.S.M.;Thilagavathi, G.
    • 한국염색가공학회지
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    • 제23권2호
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    • pp.69-75
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    • 2011
  • A pre-treatment process has been developed for natural dyeing of wool by which the dyed materials have been imparted antimicrobial efficacy against both gram-positive and gram-negative bacteria durable up to 20 washes. In this process, wool fabrics were treated with citric acid under oxidizing condition prior to dyeing. The treated fabrics were then dyed with four different types of natural dye powders obtained from leaves of silver oak, wattle, tanner's senna and flame of forest. All the natural dyes produced yellowish brown colour on wool fabrics. The washing and light fastness properties of the fabrics subjected to pre-treatment were one grade higher compared to those of the dyed fabrics without pre-treatment. The pre-treated wool fabrics showed antimicrobial efficacy against both gram-positive bacteria (Staphylococcus aureus) and gram-negative bacteria (Escherichia coli). The fabrics dyed without pre-treatment showed antimicrobial efficacy against gram-positive bacteria (Staphylococcus aureus) only. The durability of antimicrobial efficacy was higher in pre-treated and dyed wool fabrics compared to the dyed fabrics without pre-treatment.

Application of an Antimicrobial Protein Film in Beef Patties Packaging

  • Lee, Ji-Hyun;Song, Kyung Bin
    • 한국축산식품학회지
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    • 제35권5호
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    • pp.611-614
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    • 2015
  • This study was performed to apply a protein film containing a natural antimicrobial compound to meat packaging and determine quality change of meat during storage. Proteins obtained from the by-products of food processing have been utilized as biodegradable film sources. Porcine meat and bone meal (MBM) is obtained during meat processing, and proteins from the MBM can be extracted and used as a film base material. Previously, an antimicrobial MBM film containing coriander oil (CO) was prepared and its physical properties and antimicrobial activity were characterized. In this study, the antimicrobial MBM-CO film was applied to beef patties packaging, and the microbial population and the degree of lipid oxidation were determined during storage at 4℃ for 15 d. The population of inoculated E. coli O157:H7 in the samples wrapped with the MBM-CO film was 6.78 log colony forming unit (CFU)/g after 15 d of storage, whereas the control had 8.05 Log CFU/g, thus reducing the microbial population by 1.29 Log CFU/g. In addition, retardation of lipid oxidation in the patties was observed during storage for the samples packaged by the MBM-CO film, compared with the control samples. These results suggest that the MBM-CO film can be useful for enhancing the quality of beef patties during storage.

항균소재를 함유시킨 저밀도폴리에틸렌 필름에 의한 상추와 오이의 포장 (Packagng of Fresh Curled Lettuce and Cucumber by Using Low Density Polyethylene Films Impregnated with Antimicrobial Agents)

  • 이동선;안덕순;황용일;조성환
    • 한국식품영양과학회지
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    • 제27권4호
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    • pp.675-681
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    • 1998
  • Low density polyethlene(LDPE0 films of 50${\mu}{\textrm}{m}$ thickness were fabricated with addition of antimicrobial agents of Rheum palmatum extract, Coptis chinensis extract, sorbic acid and Ag-substitude inorganic zirconium matrix in 1% concentration. The films were compared in physical properties, tested in antimicrobial activity against some selected microorganisms on the agar plate medium and then applied for packaging fresh curled lettuce and cucumber to preserve their qualities. The films with Rheum palmatum extract, Coptis chinensis extract, and Ag-substituted inorganic zirconium matrix did not show any antimicrobial activity on the disk test against Escherichia coli, Staphylococcus aureus, Leuconostoc mesenteroides, Saccharomyces cerevisiae, Aspergillus niger, Aspergillus oryzae, Penicilluium chrysogenum, while film with sorbic acid did against E. coli, S. aureus and L. mesenteroides. The added antimicrobial agents changed the color and light transmittance of the films, but did not affect their mechanical tensile strength, heat shrinkage and wettability. For the packaged curled lettuce and cucumber stored at 5$^{\circ}C$ and 1$0^{\circ}C$, all the LDPE films impregnated with antimicrobial agents showed the reduced growth of total aerobic bacteria in the vegetables compared with control film without any additive until it reached the level around 108/g. They did not give any negative effect on other quality attributes during storage.

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Development of Antimicrobial Edible Film Incorporated with Green Tea Extract

  • Kim, Ki-Myong;Lee, Boo-Yong;Kim, Young-Teck;Choi, Sung-Gil;Lee, Jun-Soo;Cho, Seung-Yong;Choi, Won-Seok
    • Food Science and Biotechnology
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    • 제15권3호
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    • pp.478-481
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    • 2006
  • This study investigated the antimicrobial activity of soy protein isolate (SPI) film containing green tea extract (GTE, 1-4%, w/w) on dental caries-inducing bacterium (Streptococcus mutans), food pathogenic (Staphylococcus aureus, Escherichia coli 0157, Salmonella typhimurium), and spoilage (Pseudomonas aeruginosa) bacteria. The physical and mechanical properties of the SPI film containing GTE were also studied. The SPI film containing GTE (4%, w/w) exhibited good antimicrobial activity against S. mutans and S. aureus. The antimicrobial activity of the SPI film containing GTE increased against S. mutans as the concentration of GTE increased up to 4%(w/w). SPI films containing GTE showed lower tensile strength and elongation, and higher total soluble matter than those of control SPI film. Therefore, GTE can be used as one of antimicrobial agents for anti-dental caries and food packaging films.

Overproduction of anthocyanin in ginseng hairy roots enhances their antioxidant, antimicrobial, and anti-elastase activities

  • Jin, Sora;Bang, Seounggun;Ahn, Min-A;Lee, Kyubin;Kim, Kyunghwan;Hyun, Tae Kyung
    • Journal of Plant Biotechnology
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    • 제48권2호
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    • pp.100-105
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    • 2021
  • Genetic engineering is a potential approach to improve secondary metabolism in plants. In order to elucidate the effect of production of anthocyanin pigment 1 (PAP1) overexpression on the bioactivity of ginseng, we analyzed its antioxidant, antimicrobial, and anti-elastase activities in this study. Our results showed that PAP1 overexpression increased the production of polyphenolic compounds including anthocyanins. The antioxidant, antimicrobial, and anti-elastase activities were stronger in anthocyanin-overproducing ginseng hairy roots (AOX) than in wild ginseng hairy roots. Using a different solvent system (0, 30, 70, and 100% (v/v) EtOH), we revealed that variations in the contents of the polyphenolic compounds were highly correlated with changes in the antioxidant and antimicrobial activities of AOX. The antioxidant, antimicrobial, and anti-elastase effects of AOX highlight genetic engineering as a powerful approach to enhance the therapeutic properties of plants. Our results show that AOX could potentially have various functional applications in the cosmetic and pharmaceutical industries.

소성 처리된 굴 패각을 활용한 PLA/PBAT 복합필름의 항균 포장재 적용 연구 (Application of PLA/PBAT Composite Films Containing Calcined Oyster Shell Powder for Antimicrobial Packaging)

  • 오예나;박기태;서종철
    • 한국포장학회지
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    • 제29권2호
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    • pp.79-86
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    • 2023
  • 최근 플라스틱 포장 폐기물 및 굴 패각이 야기하는 환경문제와 장기간 식품의 품질 보존을 위한 액티브 패키징이 주목받고 있다. 이에 따라 본 연구에서는 PLA/PBAT 복합필름에 OSP의 함량을 서로 달리하여 이축 압출기로 PLA/PBAT-OSP 복합필름을 제조하였고 항균 포장재로써 적용가능성을 확인하였다. 이를 위해 화학적 특성, 표면 특성, 열적 특성, 기계적 특성 및 항균성을 평가하여 분석하였다. PLA/PBAT-OSP 복합필름의 고분자 매트릭스 내에서 OSP의 물리적 분산을 확인하였으며, OSP의 함량이 증가함에 따라 항균성이 증가하였다. 특히 OSP 5%, OSP 10% 필름에서는 99% 이상의 항균성을 나타내어 제조된 필름이 우수한 항균성을 가진다는 것을 확인할 수 있었다. 그러나 OSP의 함량의 증가는 PLA/PBAT-OSP 매트릭스 내의 OSP 응집을 일으켜 기계적 물성의 저하 및 표면의 거칠기 증가가 나타났으며, 이는 필름의 표면 에너지 증가로 이어졌다. 결론적으로 PLA/PBAT-OSP 복합필름은 미생물로 인한 식품의 부패를 막기 위한 포장재로 적용될 수 있지만, 이를 위해 OSP의 분산성과 필름의 기계적 물성을 향상시키기 위한 추가 연구가 필요할 것으로 보인다.

니켈 코팅된 탄소나노튜브/산화아연 나노복합소재의 제조와 항균 및 기계적 특성 분석 (Preparation of Nickel Coated-carbon Nanotube/Zinc Oxide Nanocomposites and Their Antimicrobial and Mechanical Properties)

  • 김현혜;한웅;안계혁;김병주
    • 공업화학
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    • 제27권5호
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    • pp.502-507
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    • 2016
  • 본 연구에서는 탄소나노튜브, 니켈 및 산화아연의 항균특성 활용을 목적으로 새로운 항균 나노 복합 재료를 개발하였다. 니켈 코팅된 탄소나노튜브의 제조 및 그들의 동시발생 집중 및 비활성 세균에 대한 항균소재의 잠재적 응용성을 평가하였다. 제조된 니켈 도금 탄소나노튜브의 형상 및 니켈 도금은 전계 방출 주사전자현미경(FE-SEM) 및 X선 에너지 분산 분광기(EDS)를 사용하여 분석하였다. 나노복합소재의 항균 특성을 확인할 수 있는 타깃 세균은 황색포도상구균과 대장균으로 지정하였다. 니켈 도금된 탄소나노튜브와 산 처리된 탄소나노튜브로 각각 강화된 나노복합소재의 황색포도상구균 및 대장균에 대한 항균특성을 비교하였을 때, 니켈 도금된 탄소나노튜브/산화아연으로 강화된 나노복합소재의 항균 특성이 더 우수한 결과를 보이는 것을 확인할 수 있었다. 이러한 결과에 따라서, 탄소나노튜브 표면에 도금된 니켈이 복합소재 내에서 세균의 살균 작용에 중요한 역할을 하는 것으로 판단할 수 있다. 또한, 첨가된 산화아연은 나노복합소재의 항균특성 향상을 목적으로 제안되었다.

Anti-Inflammatory Activity of Antimicrobial Peptide Allomyrinasin Derived from the Dynastid Beetle, Allomyrina dichotoma

  • Lee, Joon Ha;Seo, Minchul;Lee, Hwa Jeong;Baek, Minhee;Kim, In-Woo;Kim, Sun Young;Kim, Mi-Ae;Kim, Seong Hyun;Hwang, Jae Sam
    • Journal of Microbiology and Biotechnology
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    • 제29권5호
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    • pp.687-695
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    • 2019
  • In a previous work, we performed de novo RNA sequencing of Allomyrina dichotoma using next generation sequencing and identified several antimicrobial peptide candidates based on transcriptome analysis. Among them, a cationic antimicrobial peptide, allomyrinasin, was selected bioinformatically based on its physicochemical properties. Here, we assessed the antimicrobial and anti-inflammatory activities of allomyrinasin against microorganisms and mouse macrophage Raw264.7 cells. Allomyrinasin showed antimicrobial activities against various microbes and decreased the nitric oxide production of the lipopolysaccharide-induced Raw264.7 cells. Furthermore, quantitative RT-PCR and ELISA revealed that allomyrinasin reduced cytokine expression levels in the Raw264.7 cells. We also identified inducible nitric oxide synthase, cyclooxygenase-2 expression, and $PGE_2$ production through western blot analysis and ELISA. We confirmed that allomyrinasin bound to bacterial cell membranes via a specific interaction with lipopolysaccharides. Taken together, these data indicate that allomyrinasin has antimicrobial and anti-inflammatory activities as exemplified in lipopolysaccharide-induced Raw264.7 cells. We have provided a potentially useful antimicrobial peptide candidate that has both antimicrobial and anti-inflammatory activities.

Identification of bioactive components behind the antimicrobial activity of cow urine by peptide and metabolite profiling

  • Rohit Kumar;Jai Kumar Kaushik;Ashok Kumar Mohanty;Sudarshan Kumar
    • Animal Bioscience
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    • 제36권7호
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    • pp.1130-1142
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    • 2023
  • Objective: Cow urine possesses several bioactive properties but the responsible components behind these bioactivities are still far from identified. In our study, we tried to identify the possible components behind the antimicrobial activity of cow urine by exploring the peptidome and metabolome. Methods: We extracted peptides from the urine of Sahiwal cows belonging to three different physiological states viz heifer, lactation, and pregnant, each group consisting of 10 different animals. The peptides were extracted using the solid phase extraction technique followed by further extraction using ethyl acetate. The antimicrobial activity of the aqueous extract was evaluated against different pathogenic strains like Staphylococcus aureus, Escherichia coli, and Streptococcus agalactiae. The safety of urinary aqueous extract was evaluated by hemolysis and cytotoxicity assay on the BuMEC cell line. The urinary peptides were further fractionated using high-performance liquid chromatography (HPLC) to identify the fraction(s) containing the antimicrobial activity. The HPLC fractions and ethyl acetate extract were analyzed using nLC-MS/MS for the identification of the peptides and metabolites. Results: A total of three fractions were identified with antimicrobial activity, and nLC-MS/MS analysis of fractions resulted in the identification of 511 sequences. While 46 compounds were identified in the metabolite profiling of organic extract. The urinary aqueous extract showed significant activity against E. coli as compared to S. aureus and S. agalactiae and was relatively safe against mammalian cells. Conclusion: The antimicrobial activity of cow urine is a consequence of the feeding habit. The metabolites of plant origin with several bioactivities are eliminated through urine and are responsible for their antimicrobial nature. Secondly, the plethora of peptides generated from the activity of endogenous proteases on protein shed from different parts of tissues also find their way to urine. Some of these sequences possess antimicrobial activity due to their amino acid composition.