• 제목/요약/키워드: antibacterial characteristics

검색결과 231건 처리시간 0.043초

The Importance of Essential-Oils in the Green Synthesis of Silver Nanoparticles

  • Barzinjy, Azeez Abdullah
    • 대한화학회지
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    • 제66권4호
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    • pp.284-297
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    • 2022
  • The antibacterial activity of metallic nanoparticles (NPs), especially silver (Ag), has been investigated during the course of time in various chemical reactions for antibiotics free agents. Green synthesis of metallic NPs using either microorganisms or plant-extracts has appeared as a simple and replacement to chemical and physical methods. The synthesizing of these NPs through ecofriendly methods signifies an exceedingly applicable approach for offering economical, preferring scalability and possessing negligible ecological influences. Essential-oils are among the subordinate metabolites of plants and their antibacterial anti-inflammatory characteristics have been investigated widely and are commonly attained from the aromatic plants. The usage of essential-oils as reducing agents in biosynthesizing of Ag NPs bring together the interaction of a vital antibacterial agent that simplify the nucleation and growth process within the NPs formation. This review article is offering a progressive process of Ag NPs synthesis using essential oils along with proposing the most applicable formation mechanisms and their antibacterial activities.

덕 다운의 악취 냄새물질 제거를 위한 항균소취 가공 (Antibacterial and Deodorant Processing to Remove Odor Substances from Duck Down)

  • 이범훈;조항성
    • 한국염색가공학회지
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    • 제32권4호
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    • pp.232-238
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    • 2020
  • Duck down is a feather of waterfowl and is used as an accessory for bedding products such as evil, pillow and outdoor sleeping bags due to its soft and bulky characteristics. Down is used mainly for winter outdoor such as padding and jumpers because of its excellent thermal insulation effect. Down wear is known as a product with high added value. Down is processed and sanitized because a large amount of oil and fat, bacteria, dust, insects, and soil are mixed. In particular, if the proper amount of oil and fat is not removed, it may cause odor or bacteria, and since the fishy smell peculiar to down and harmful VOCs (toluene, benzene, etc.) are released, there is a need to suppress the occurrence of bacteria through the provision of antibacterial function. In this study, we investigated the substances that cause the fishy odor of down, and confirmed the effect on the deodorization and antibacterial properties of down according to processing agents and processing conditions in order to impart deodorant and antibacterial properties to down.

Gentamicin/CTMA/Montmorillonite as Slow-Released Antibacterial Agent

  • Fatimah, Is;Hidayat, Habibi;Purwiandono, Gani;Husein, Saddam;Oh, Won-Chun
    • 한국재료학회지
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    • 제31권6호
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    • pp.367-374
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    • 2021
  • This paper presents the characteristics of gentamicin-loaded into cetyl trimethyl ammonium intercalated montmorillonite (GtM/CTMA/Mt) as a hybrid composite for a slow-released antibacterial delivery systems. The work describes the successful immobilization of gentamicin into the interlayers of surfactant-modified montmorillonite. Physicochemical characterization of the material is carried out by means of X-ray diffraction, scanning electron microscopy, transmission electron microscopy, and Fourier transform infrared spectroscopy. The kinetics of the gentamicin release is investigated by in vitro study and analyzed based on UV-Vis spectrometry. In addition, antibacterial study is performed towards Klebsiella pneumoniae Staphylococcus aureus, Escherichia coli, and Streptococcus pyogenes. The results show that the gentamicin loading into CTMA/Mt increases the effectiveness of the antibacterial activity, as shown by the higher inhibition zone for all tested bacteria, compared to gentamicin as a positive control. The kinetics study suggests that the gentamicin release obeys the modified Korsmeyer-Peppas model. The physicochemical study and activity test demonstrate the feasibility of the GtM/CTMA/Mt for practical applications.

돼지분변에서 분리한 Lactobacillus sp. KJ-5의 항균특성 (Antibacterial Activity of actobacillus sp. KJ-5 Isolated from Pig Feces)

  • 박경준;유연우
    • KSBB Journal
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    • 제10권5호
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    • pp.553-560
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    • 1995
  • 어린돼지의 분변으로부터 Salmonella paratyphi에 강한 항균활성을 나타내는 균주를 분리하여, 이 균주를 Lactobacillus sp. KJ-5로 동정하였다. Lactoba C cillus sp. KJ-5 배양액의 항균활성은 균주의 성장에 비례하여 증가하여 정지기에서 최대를 나타냈으며, 최적 항균활성을 위한 배양온도는 $37^{\circ}C$로서 균주의 최적 성장온도와 통일하였다. Lactobacillus sp. KJ­5 배양여액의 pH를 6.2로 조정한 경우 항균활성이 약간 감소하였으나, catalase 처리에 의해셔는 항균 활성에 아무런 영향이 없었으므로 배양중에 생성된 산이나 H101 이외의 물질이 항균활성에 관여함을 알 수 있었다. 배양여 액으로 부터 methanol과 acetone 추출에 의하여 S. paratyphi어l 항균활성을 냐타내는 항균물질을 부분정제하였다. 부분정제된 항균물질은 thin-layer chromatography에서 3개의 물질로 분리 되었으며, 이중에 하나가 항균활성을 나타내었다. 또 한 부분정제된 항균물질은 270nm에셔 최대 uv 흉 광도를 나타내였으며, 단백질 가수분해 효소의 처리 에 의하여 완전히 불활성화 되었다. 따라서 Lactob$\alpha$ C cillus sp. KJ-5가 생성하는 항균물질은 저분자량의 단백질일 것으로 추정된다.

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교정장치의 항균에 따른 레진상의 특성 (Characteristics of Resin on Antimicrobial Properties of Calibration Devices.)

  • 조정기
    • 디지털융복합연구
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    • 제18권4호
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    • pp.309-314
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    • 2020
  • Polymethyl methacrylate (PMMA)는 치과 교정장치 재료로 사용해 왔다. 하지만 낮은 항균력으로 인한 구강감염을 촉진시킬 염려가 있다. 본 연구에서는 이를 극복하기 위하여 최근 발표된 Ag-MSN, graphene-oxide nanosheets(nGO), Cerium nanoparticle(CNP)의 나노입자를 교정레진인 Dentarum 회사의 Orthocryl를 사용하여 레진 파우더 대비 중량비 0, 0.25, 0.5, 1.0, 2.0%를 MMA 액에 혼합한 후 제조사의 지시에 따라 PMMA 분말: MMA 액 (1.2 : 1) 비율로 혼합하여 교정용 시편을 제작하였고 교정용 레진 항진균 실험, 통계분석을 하였다. 항균실험을 한 결과 교정용 PMMA레진이 Ag-MSN을 함유할 때 항(진)균적 성질이 증가하였다. nGO를 PM에 넣으면 표면이 거칠어지고 친수성을 높일 수 있었고 항균 접착제 효과가 표면 거칠기의 변화가 아닌 친수성이 증가하였다. CNP 농도가 높을수록 항부착 성질이 최대 60%까지 관찰되었다. 나노입자함유 교정용 레진은 항균효과가 나타남을 알 수 있었다. 이는 의치, 치열 교정 장치 및 임시 수복물에 대한 유망한 항균 치과 재료로서의 잠재적 유용성을 시사한다.

쿼세틴 담지 나노캡슐을 함유한 알지네이트 스펀지의 제조 및 생리활성 특성 (Preparation and Study of Bioactive Characteristics of Alginate Sponge Containing Quercetin-encapsulated Nanocapsules)

  • 김우진;시우슈원;노현수;이현주;전재우;김한도
    • 한국염색가공학회지
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    • 제31권4호
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    • pp.341-353
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    • 2019
  • Quercetin is one of flavonoids widely distributed in the plants and well known to have antioxidants, antiinflammatory, antimicrobial properties. In this study, alginate sponge containing quercetin-encapsulated nanocapsules was prepared by miniemulsion polymerization, dyring/crosslinking method and their bioactive characteristics were investigated. Alginate sponge containing quercetin-encapsulated nanocapsules were evaluated using a field emission scanning electron microscope(FE-SEM), a high performance liquid chromatography, cell viability, DPPH radical scavenging activity and antibacterial activity. The study indicates that alginate sponge containing quercetin-encapsulated nanocapsules had significant antioxidant, antiinflammatory and antibacterial activities. This study suggested that alginate sponge containing quercetin-encapsulated nanocapsules can be a potential candidate for medical materials.

Probiotics에 의한 해수양식어의 성장 촉진 및 항균효과 (Antibacterial Activity and Growth Promotion in Aquacultured Fish by Probiotics)

  • 백남수;임유범;김영만
    • 한국미생물·생명공학회지
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    • 제29권1호
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    • pp.56-61
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    • 2001
  • For the development of probiotics in aquaculture of marine organisms, three strains having psychrophilic and salt tolerant characteristics were isolated from Kimchi. Amng the isolated strains. MG19, MG89 and MG208 were identified as Lactobacillus brevis, Enterococcus faecium and Lactobacillus plantarum, respectively. The neutralized culture broth of isolated strains were tested in order to evaluate the antibactrial activity, 조초 showed high antibacterial activity against Edwardsiella tarda, Vibrio cholerae andPseudomonas fluorescens. In mixed culture of pathogens and isolated strain,pathogens were signifi-cantly inhibited after 2 days of cultivation but the isolated strains showed normal growth. When the Edwardsiella tarda was cultured with three isolated strains, its growth was completely inhibited after 254 hours of cultivation. The effect of isolated three strains as probiotics was investigated based on the changes in body weight of aquacultured flounder. After 50 days feeding trial, it was found that the mean body weight gain of the tested group fed freeze-dried isolated cells was significantly greater than that of the control group. These results suggest that these isolated strains can play an important role as probiotics in aquaculture.

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인삼 추출물 처리에 의한 천연 염색 면직물의 기능성 연구 (A Study on Dyeability of Cotton Fabrics using Ginseng Extracts)

  • 김월순
    • 복식문화연구
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    • 제19권2호
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    • pp.324-333
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    • 2011
  • This study was accomplished for the purpose of developing a textile processing ingredient that is harmless to the human body and environment. The research method consists of dyeing cotton textiles by extracting the dye solution from ginseng. Then, chrominance, after treatment, antibacterial ratio and deodorization ratio of cotton fabrics dyed with ginseng extracts were tested and results were examined. The research procedure involved first extracting the dye solution from the ginseng's by-product (fine roots) and then dyeing was effectuated differently according to the test samples temperature and dyeing time requirements. Brightness in all dye substances was lower in pre-mordanting. Beige color could be extracted from pre-mordanted samples. And dark orange from postmordanted samples. Color-festness was high in all samples. Most of samples show a big antibacterial ratio and deodorization ratio. Through this research it has been discovered that, when applied to textiles, Korea's ginseng extract possessed reproducibility features as a natural dye and a possibility to be used in cutting which plays a crucial role in hygienic processing. In addition, by using ginseng's by-product for dyeing processing as the dye solution, efficient application of resources and occurrences of no water waste damages were demonstrated and thus, proved to be environmentally-friendly. Specifically, through this experiment, it was found that saponin, ginseng's special characteristics, possessed excellent antibacterial odor repelling functions to clothing as well as the capability to prevent skin disease.

향장 월계수를 이용한 염색성에 관한 연구 (The Study of the Dyeability of Laurel Tree Extracts)

  • 배기현;정연욱;이신희
    • 한국염색가공학회지
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    • 제16권6호
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    • pp.1-9
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    • 2004
  • The dyeings of cotton and silk fabric with Laurus tree extracts were investigated. The colorant was extracted with distilled water at $100^{\circ}C$ for lh. Dyeability(K/S), color fastness and antibacterial property of cotton and silk fabric were tested under conditions of various time, temperature, concentration, repeat-number of dyeing and mordants. The characteristics of dyeings Laurus extracts were figured out by K/S and CIELab values and color-fastness test was estimated in terms of wash fastness and light fastness. The maximum wavelength of spectrum was 670nm. The K/S value of cotton and silk fabric increased with increasing dyeing time and the exhaustion was saturated in 90min. Optical dyeing temperatures of cotton and silk fabrics were $60^{\circ}C$ and $80^{\circ}C$, respectively. The mordant effect on cotton fabric was achieved using Fe mordant. On the other hand, the mordant effect on silk fabric was obtained using Fe and Cu mordants. The wash fastness of cotton fabric was higher than that of silk fabric. Antibacterial property of silk dyeing was greater than that of cotton dyeing. In addition, the excellent antibacterial effect was imparted by Fe-post mordant method.

김치에서 분리한 Lactobacillus plantarum 균주가 생산하는 박테리오신의 특성 (Characteristics of Bacteriocin Produced by a Lactobacillus plantarum Strain Isolated from Kimchi)

  • 정재혁;배윤숙;김연주;이종훈
    • 한국미생물·생명공학회지
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    • 제38권4호
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    • pp.481-485
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    • 2010
  • Lactobacillus plantarum strain KK3 with tannase activity was isolated from Gochunipkimchi (red pepper leaf kimchi) and showed a high antagonistic activity against five kinds of food pathogens. Strain KK3 secreted antibacterial compound into culture medium and 24-h culture in MRS broth at $30^{\circ}C$ was enough for the antibacterial compound production. The crude antibacterial compound prepared from culture supernatant inhibited the growth of some Gram-negative bacteria and Bacillus cereus but not Listeria monocytogenes. The antibacterial activity was sensitive to proteinase K treatment, confirming its proteinaceous nature (bacteriocin). The crude bacteriocin was active in the pH range 3.5-8.5 and extremely stable after 15 min of heat treatment at $121^{\circ}C$. The strain KK3 produced equally active bacteriocin in Chinese cabbage juice as it produced in MRS broth.