• 제목/요약/키워드: antibacterial and antioxidant effect

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Antioxidant & Antibacterial effects of Artichoke (Cynara Scolymus L.) leaf by various extract solvents

  • Khoa, Hoang Viet Bach;Kim, Moung-Su;Jang, Hye-Ri;Lim, Jong-Min;Cho, Joon-Hyeong
    • 한국자원식물학회:학술대회논문집
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    • 한국자원식물학회 2012년도 정기총회 및 춘계학술발표회
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    • pp.18-18
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    • 2012
  • Antioxidant is an important role to protect the human body against damage by reactive oxygen species. However, the excessive intake of such antioxidant is known to cause a serious poisonous influence on one's liver, lungs and circulating system. Therefore, it is necessary to develop a safe natural antioxidant. For the purpose of developing natural antioxidant and antibacterial, the antioxidant activity and antibacterial effects of various extract solvents from Artichoke (Cynara Scolymus L.) leaf were determined. In this study, the extracts of Artichoke leaf dried from solvent extraction were examined by means of DPPH free radical scavenging activity and ABTS free radical scavenging activity. The effect of free radical scavenging compared with $\alpha$-tocopherol and L-ascorbic acid. In Artichoke leaf extract, evaluated by using DPPH and ABTS showed that the highest antioxidant activities were found to be in methanol extracts from DPPH radical ($IC_{50}$: $20.06{\mu}g\;mL^{-1}$), ABTS radical ($IC_{50}$: $16.01{\mu}g\;mL^{-1}$) and followed by ethanol > methyl chloride > ethyl acetate > n-Hexane. By using disc diffusion method, the antibacterial activity showed that the Artichoke leaf extract was found to be most effective against all of the tested organisms and the methyl chloride extract showed the most significant antibacterial effect against all of tests among 5 solvents extract, followed by ethyl acetate > n-Hexane > ethanol > methanol. As a result, optimal in antioxidant activity for Artichoke (Cynara Scolymus L.) leaf is methanol extract and for antibacterial effect is Methyl Chloride extract.

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Antioxidant and Antibacterial Effects of Mixed Extracts of Phyllanthus emblica, Geranium (Pelargonium graveolens) and Commiphora myrrha: Possibility of Natural Materials for Acne Treatment

  • Mi Jeong Choi;Yu Ri Kim
    • 한국미생물·생명공학회지
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    • 제51권2호
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    • pp.174-183
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    • 2023
  • Various skin diseases are occurring due to external factors such as urbanization and increase in environmental pollution and wearing masks due to COVID-19. Accordingly, various functional cosmetics are being released, but as some side effects are reported, research on functional cosmetics materials using natural plants is necessary. Therefore, in this study, the antioxidant, antibacterial and anti-inflammatory effects of Phyllanthus emblica, Geranium (Pelargonium graveolens), and Commiphora myrrha mixed extracts (PGC) that pharmacological efficacy has been verified were analyzed and their potential as functional cosmetics raw materials was examined. Four extracts (PGC-1~4) were prepared according to the extraction method. ABTS and DPPH radical scavenging activity experiments were conducted for the antioxidant efficacy of the extracts. In addition, paper disc experiments and LPS inflammation-inducing cytokine experiments were conducted to examine the antibacterial and anti-inflammatory effects. In addition, a cell viability test was performed to confirm cytotoxicity. As results of the study, all extracts showed antioxidant, antibacterial, and anti-inflammatory effects without cytotoxicity, and in particular, PGC-4, a fermentation and ultrasonic extract, showed the best efficacy. This means that the extraction yield of useful components varies depending on the extraction method.

Antibacterial and anti-obesity effects of Abeliophyllum distichum Nakai: an in vitro study

  • Song, Dong Cheol;Lee, Ji Hwan;Oh, Han Jin;Kim, Yong Ju;An, Jae Woo;Chang, Se Yeon;Go, Young Bin;Cho, Hyun Ah;Cho, Jin Ho
    • 농업과학연구
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    • 제48권3호
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    • pp.557-565
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    • 2021
  • Interest in research on various medicinal plants has increased globally over the last few decades, possibly due to their possible antibacterial and antioxidant activities. The present study was conducted to verify the antioxidant effects, antibacterial activity, and collagen synthesis and cell viability outcomes of adipocytes upon exposure to Abeliophyllum distichum Nakai (AdN). Antibacterial activity was measured through the Disc diffusion method to compare the growth ability of pathogenic microorganisms (E.coli, Salmonella). The absorbance was measured at 560 nm to calculate the active oxygen scavenging ability. Fibroblasts were dispensed in a 96-well plate at a density of 1 × 105 cells·well-1. The amount of procollagen was measured in each case using a procollagen type 1 C-peptide EIA KIT. The cytotoxicity of the Abeliophyllum distichum Nakai extract against animal adipocytes (Hanwoo backfat cells) was determined using a 3-(4,5-dimethylthiazol-2-yl)-5-(3-carboxymethoxyphenyl)-2-(4-sulfophenyl)-2H-tetrazolium (MTS) assay, a method that measures the conversion of MTS to Formazan by means of mitochondrial dehydrogenases. The concentrations of the samples were made to be 0.0125, 0025, 0.05, 0.1, and 0.5% and all were -completely absorbed into the disc in an incubator at 37℃ for 24 to 36 hours. For the 0.125 mg·disc-1, effects of Abeliophyllum distichum Nakai on the antioxidant effect, antibacterial activity, and cell viability of adipocytes were found. However, Abeliophyllum distichum Nakai had no effect on collagen synthesis, thus suggesting that AdN extracts may be useful for the prevention and/or treatment of obesity.

Antioxidant, antibacterial, and antiinflammatory effects of yoghurt made with vitamin tree (Hippophae rhamnoides L.) fruit powder

  • Byung Bae Park;Gereltuya Renchinkhand;Woo Jin Ki;Jong Woo Choi;Myoung Soo Nam
    • 농업과학연구
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    • 제49권4호
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    • pp.957-969
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    • 2022
  • It is well known that the fruit of the vitamin tree (Hippophae rhamnoides L.) provides excellent anti-diabetic, antibacterial, immune regulation, anti-inflammatory, and anti-aging effects. In some countries including Europe the fruit has been added to certain foods to develop functional foods. The present research was carried out to elucidate the biological function of vitamin tree fruit powder added to fermented milk. It was found that there was an antioxidant effect of yoghurt made with vitamin tree fruit powder, and this effect was greater with increased incubation time and amount of vitamin powder, as shown by 1,1-diphenyl2-picrylhydrazyl (DPPH) and 2,2-anziobis (3-ehtylbenzothiazoline-6-sulfonic aicd) (ABTS) radical scavenging activities. The antibacterial effect of yoghurt containing vitamin tree fruit powder was shown to be effective against four pathogenic microorganisms, Escherichia coli, Staphylococcus aureus, Pseudomonas aeruginosa, and Salmonela Typhimurium. In particular, yoghurt supplemented with 5% of vitamin tree fruit powder showed the best antibacterial effect. The yogurt containing the vitamin tree fruit powder significantly inhibited the expression of the anti-inflammatory cytokines interleukin (IL)-6 (yogurt [Y] + Hippophae rhamnoides L. powder [HP] and yogurt containing 5% Hippophae rhamnoides L. powder [HPY]) and IL-1β (HP, Y + HP and HPY) in a concentration-dependent manner among tumor necrosis factor (TNF)-α, IL-6, IL-1, and induced nitric oxide synthase (iNOS). Our results clearly demonstrated that vitamin tree fruit powder could be a good functional ingredient for improving health through yoghurt manufactured with vitamin tree.

발효 애기똥풀 주정추출물의 항균 및 항산화활성에 있어 발효 균주의 효과 (Effects of Different Starter Cultures on the Antibacterial and Antioxidant Activity of Ethanol Extract from Fermented Chelidonium majus var. asiaticum)

  • 함영주;신영근;최낙진;강상모
    • 한국유기농업학회지
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    • 제21권3호
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    • pp.467-476
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    • 2013
  • This study was conducted to investigate the effect of fermentation on biological activity of Chelidonium majus var asiaticum and to screen effective starter culture strains. Antibacterial activity against to Staphylococcus aureus, Listeria monocytogenes and Salmonella gallinarum and antioxidant activity as free radical scavenging activity by using DPPH were tested. Total six starter culture strains, two of Lactobacillus brevis, one of Lactobacillus plantarum and three of Saccharomyces cerevisiae were used. Plant extract was prepared after fermentation by using ethanol. All strains showed normal growth in viable cell counts of fermented cultures and L. plantarum showed the highest cell growth significantly (p<0.05). In antibacterial activities of extracts, the activity was found only in the extract from the fermentation using L. plantarum. In antioxidant activity, the highest activity was shown in the fermentation using L. plantarum significantly (P<0.05). Newly produced spots in two of three elution systems on TLC-DPPH test were detected in the fermentation using L. plantarum.

유백피, 토복령 추출물 혼합물의 항산화, 항염, 항균 및 난소세포 보호효과 (Antioxidant, anti-inflammatory, antibacterial and ovoprotective effects of mixture of Ulmi cortex and Smilacis rhizoma extracts)

  • 전상규;안정윤;박수미;박선동;이주희
    • 대한한의학방제학회지
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    • 제28권1호
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    • pp.41-51
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    • 2020
  • Objectives : US extract is a mixture of each extract of Ulmi cortex and Smilacis rhizoma. In this study, we investigated the antioxidant, anti-inflammatory, antibacterial, and ovoprotective effects of US extract in in vitro model to identify potential candidates for improving female reproductive function. Methods : The antioxidant activity of US extract was measured using 1,1-diphenyl- 2-picrylhydrazyl free radical and superoxide anion radical scavenging assays. The anti-inflammatory effect of US extract on lipopolysaccharide (LPS)-stimulated RAW 264.7 cells were determined with a nitric oxide (NO) assay, enzyme linked immunosorbent assays, and western blots analysis. The antibacterial activity of US extract against vaginitis infection microorganisms were determined with disc diffusion and minimum inhibitory concentration assays. The ovoprotective effect of US extract on 4-vinylcyclohexene diepoxide (VCD)-induced ovotoxicity in CHO-K1 cells were evaluated with a cell viability assay. Result : US extract showed good antioxidant capacity and inhibited LPS-induced NO production as well as iNOS and COX-2 expression and secretion of pro-inflammatory cytokine IL-6 without affecting the cell viability. It showed significant clear zones for Staphylococcus aureus and Candida albicans but did not indicate the clear zones for Escherichia coli and Enterococcus faecium. VCD-induced ovotoxicity in CHO-K1 cells was significantly reduced by US extract pre-treatment. Conclusions : These results demonstrate that US extract has antioxidant activity, anti-inflammatory effects on the LPS-stimulated macrophages, antibacterial activity against vaginitis infection microorganisms, and protective effects on the ovarian cells against VCD-induced ovotoxicity. These findings suggest that the US extract can be used as new prescriptions, supplements, functional foods, and cosmetics for improving female reproductive function.

개복숭아꽃과 매화꽃 추출물의 생물활성 (Bioactivities of feral peach (Prunus persica Batsch var. davidiana Max.) flower extracts and Prunus mume flower extracts)

  • 김미정;박세연
    • Journal of Applied Biological Chemistry
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    • 제64권2호
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    • pp.133-140
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    • 2021
  • 본 연구에서는 개복숭아꽃과 흰색, 분홍색 매화 꽃의 항균 활성과 항산화, 미백 효과에 대해 알아보고자 하였다. 먼저, 3종의 꽃추출물들은 4종의 균주 중에 S. aureus에 대해 우수한 항균 활성을 나타냈다. 흰매화 클로로포름층은 0.5 mg/mL 농도에서 S. aureus에 대해 84%의 항균 활성을 보였고 개복숭아꽃과 분홍매화 클로로포름층도 0.5 mg/mL 농도에서 각각 49, 30%의 항균 효과를 나타냈다. 3종의 꽃추출물들은 P. aeruginosa에 대해서도 항균 효과를 보였다. 개복숭아꽃 클로로포름층과 분홍매화 클로로포름층은 0.5 mg/mL 농도에서 각각 36, 30%의 항균 활성을 보였다. 이 추출물들은 S. epidermidis와 E. coli에 대해서는 항균 활성을 보이지 않았다. 3종의 꽃추출물들은 HaCaT cell의 생존에 크게 영향을 미치지 않았다. 분홍매화 증류수층은 20, 40 ㎍/mL 농도에서 항산화 효과를 보였다. 분홍매화 에틸아세테이트층도 40 ㎍/mL에서 항산화 효과를 보였는데 이는 글루타치온 보다 우수하였다. 꽃추출물들은 B16F10 cell의 생존율에는 영향을 미치지 않았다. 꽃추출물들의 미백 효과는 개복숭아꽃 클로로포름층 40 ㎍/mL에서 18%가 나타났다. 이러한 결과들을 바탕으로 3종의 꽃추출물들은 항균 활성과 항산화, 미백 효과가 있는 원료로 판단할 수 있었다.

댓잎 추출물이 구강미생물에 미치는 항산화 및 항균 효과 (Antioxidant and antibacterial effect of bamboo leaves extract on oral bacteria)

  • 황혜정;김도경;강경희
    • 한국융합학회논문지
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    • 제13권4호
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    • pp.653-657
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    • 2022
  • 구강 질환은 전 세계적으로 심각한 건강 및 경제적 부담을 야기하여 사람들의 삶의 질을 크게 저하시킨다. 대표 구강질환인 치아우식증은 S. mutans에 의해 발생한다. 또한, 구강 병원성 미생물에는 면역 반응이 일어나면서 다양한 구강 질환을 유발할 수 있는 지질다당류(lipopolysaccharide, LPS)가 함유되어 있다. 본 연구의 목적은 구강 질환을 조절하기 위해서 대나무 잎 추출물(BLE)의 항산화 및 항균 효과를 조사하는 것이다. THP-1, oral fibroblasts, S mutans 배양액에 댓잎 추출물을 0-8% 농도별로 처리하여 실험을 진행하였다. 그 결과 단핵세포주와 구강섬유아세포에서 BLE 농도에 따른 항산화 효과를 확인하였다. 또한, BLE 농도에 따른 S. mutans의 항균효과를 입증하였다. 따라서 BLE가 구강질환의 예방 또는 치료에 사용될 수 있음을 시사한다.

Graviola (Annona muricata) 잎 추출물의 항산화 및 미백 효과 (Antioxidant and Skin Whitening Effect of Graviola (Annona muricata) Leaf Extracts)

  • 조은희;김인혜;이재화
    • 공업화학
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    • 제28권2호
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    • pp.198-205
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    • 2017
  • 본 연구에서는 Annona muricata 잎 추출물(graviola leaf extracts, GLE)의 항산화(antioxidant), 항균(antibacterial), 미백(whitening) 및 주름 개선(anti-wrinkle) 효과 등을 조사하였으며, 항산화(antioxidant) 효과에 대한 활성은 전자공여능 분석을 통해 측정하였다. 그 결과 GLE는 농도 의존적으로 전자공여능이 증가하는 것으로 나타났다. GLE의 항균 활성은 paper disc법으로 측정하여 나타냈으며, 표준물질인 ampicillin과 비교하여 메티실린내성 황색포도상구균 CCARM3115에서 비교적 높은 항균 활성을 나타내었다. GLE에 대한 미백(whitening) 효과 역시 tyrosinase 저해 활성 측정을 통해 진행하였으며, 그 결과 GLE는 농도가 증가함에 따라 tyrosinase 활성이 감소하는 것으로 나타났다. GLE 농도에 따른 L-tyrosine을 DOPA로 바꾸는 데 관여하는 hydroxylation 반응과 관련한 mushroom tyrosinase의 저해 활성은 표준물질인 arbutin에 비해 $125{\sim}250{\mu}g/mL$ 농도 범위에서 특히 높게 나타났다. B16-F10 cell에 대한 melanin 생합성 저해능은 농도 의존적으로 감소하는 경향을 보였으며, $100{\mu}g/mL$에서 76.7%를 나타났다. 주름 생성과 관련하여서는 elastase 저해 활성 측정을 통해 진행하였으며, 그 결과 동일한 농도에서 GLE 및 ursolic acid는 10.5, 56.5%로 나타났다. 이러한 결과를 통해 Annona muricata 잎 추출물(Graviola Leaf Extracts, GLE)이 항산화 및 미백 활성에 상당한 효과가 있음을 확인할 수 있었으며, 미백 화장품 성분으로서 과색소침착 치료에 유용할 것으로 기대된다.

Citronella 및 lemongrass oil의 생리활성 및 단회 경구 투여 독성시험 (Biological activities and acute oral toxicity of citronella and lemongrass oil)

  • 박지용;김진윤;장승희;김해중;이승진;박승춘
    • 대한수의학회지
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    • 제55권1호
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    • pp.13-20
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    • 2015
  • This study was performed to investigate the antibacterial, antioxidant, and termite repellent effects of citronella oil (CiO) and lemongrass oil (LO). When the antibacterial activity against Staphylococcus (S.) aureus with various levels of antibacterial resistance were tested, a 0.05% concentration of CiO and LO completely inhibited the growth of all tested S. aureus strains. Evaluation of the antioxidant effect demonstrated that the 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging activity of CiO was 2~3 times greater than that of LO. Among trial products made with various combinations of CiO and LO, a CiO : LO ratio of 6 : 4 had the most potent termite repellent effects. Assessment of acute toxicity of the trial product showed that the $LD_{50}$ was more than 2,000 mg/kg. Based on the above results, CiO and LO have antibacterial, antioxidant, and termite repellent activities. Therefore, both compounds could be potential termites repellent reagents.