Effects of Different Starter Cultures on the Antibacterial and Antioxidant Activity of Ethanol Extract from Fermented Chelidonium majus var. asiaticum |
Ham, Young-Joo
(건국대학교 생물공학과)
Shin, Young-Keun (주식회사 엠케이생명과학) Choi, Nag-Jin (전북대학교 동물자원과학과) Kang, Sang-Mo (건국대학교 생물공학과) |
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