• 한국콘크리트학회:학술대회논문집
• /
• 한국콘크리트학회 2010년도 춘계 학술대회 제22권1호
• /
• pp.333-334
• /
• 2010

본 연구에서는 국내 생산 판매되는 각종 방동제를 수집하여 품질특성에 대하여 검토하였으며, 구체적으로 방동제 사용에 따른 저온양생 모르타르의 강도 회복 특성에 대하여 검토하였다. 종류별 약간의 차이는 있지만 대부분의 방동제가 저온양생기간의 배합수의 동결온도 저하를 방지하는 것으로 나타났다.

• 설비공학논문집
• /
• 제29권6호
• /
• pp.289-296
• /
• 2017

This study aimed to analyze the deck floor heating system of an outdoor swimming pool in terms of the thermal capacity/output and the surface temperature distribution based on the outdoor temperature, to design for anti-freezing during winter. Through the transient heat transfer simulation with PHYSIBEL and theoretical equations, the surface temperature distribution of the floor heating system at two outdoor conditions in Jeju, were calculated and evaluated. The results indicate that the specific thermal output required for maintaining $4^{\circ}C$ surface temperature at the design outdoor temperature of $0.1^{\circ}C$, was about $90W/m^2$. This performance analysis can be applied for future design criteria, including optimizations of system capacity and size.

• 설비공학논문집
• /
• 제17권5호
• /
• pp.459-467
• /
• 2005

The effect of anti freezing solution liquid film on the frost prevention is experimentally investigated. It is desirable that the antifreezing solution spreads widely on the heat exchanger surface forming thin liquid film to prevent frost nucleation and reduce the thermal resistance across the film. A porous layer coating technique is adopted to improve the wettedness of the anti freezing solution on a parallel plate heat exchanger. The antifreezing solution spreads widely on the heat exchanger surface with 100 $\mu$m thickness by the capillary force resulting from the porous structure. It is observed that the antifreezing solution liquid film prevents a parallel plate heat exchanger from frosting. The reductions of heat and mass transfer rate caused by thin liquid film are only $1\~2\%$ compared with those for non-liquid film surface.

• 한국지반공학회논문집
• /
• 제25권9호
• /
• pp.19-27
• /
• 2009

일본북해도에 위치하는 기타미국립공업대학 야외동상실험장에서 프리캐스트 콘크리트 L형 옹벽의 동상대책을 검토하였다. 설치된 실험옹벽은 다음의 3구간으로 구성되었다. i) 동상대책을 실시하지 않은 구간(동상을 일으키기 쉬운 흙으로 뒷채움함), ii) 단열공법을 실시한 구간(옹벽배면에 발포스티롤 단열재를 설치함), iii)치환공법대책을 실시한 구간(동상을 일으키기 어려운 화산재로 뒷채움함). 세 번의 지반동결-융해기 동안의 뒷채움 흙 속의 동결면분포, 지중온도, 옹벽벽체의 변위를 계측하여 동결토압의 발생메커니즘을 분석하였고, 단열공법과 치환공법의 유효성을 확인하였다. 그리고 수치해석을 이용하여 각종 단면형상의 L형 옹벽의 뒷채움 흙 속의 동결면형상을 추정하였고, 그 해석결과를 통하여 비동상성 뒤채움 재료로서 치환하는 적절한 치환범위의 결정방법을 제안하였다.

• Ocean and Polar Research
• /
• 제33권3호
• /
• pp.303-308
• /
• 2011

Polar psychrophiles which thrive under extreme conditions such as cold temperature, high salinity, and high dose ultraviolet light, emerge as novel targets for biotechnology. To prevent genetic drift and the possibility of contamination by subculturing, cryopreservation was employed for two psychrophilic microalgae, Porosira sp. (KOPRI AnM0008) and Pyramimonas sp. (KOPRI AnM0046), which have anti-freeze activities. Five cryoprotectants (dimethyl sulphoxide, ethylene glycol, glycerol, methanol and propylene glycol) showed toxicity at 20-30% (v/v). The optimal cryoprotectant concentration and equilibration time were less than 20% and 10 min, respectively. Cryopreservation was carried out in the presence of cryoprotectants either by direct freezing in liquid nitrogen ($LN_2$) or controlled freezing using a controlled rate freezer followed by storage in the $LN_2$ tank. As a result, Pyramimonas sp. (KOPRI AnM0046), a psychrophilic chlorophyta was revived. Cryopreserved Porosira sp. was not revived from either freezing protocols probably due to the silicic cell wall and its relatively large cell size. In the case of Pyramimonas sp. (KOPRI AnM0046), the controlled freezing method showed higher revival yield than the direct freezing method.

• 동력기계공학회지
• /
• 제10권1호
• /
• pp.34-40
• /
• 2006

The snow melting system by electric heating wires which is adopted in this study is a part of road facilities to keep surface temperature of the road higher than freezing point of water for melting the snow accumulated on it. The system is designed to increase traffic safety and capacity. The electric heating wires are buried under paved road at a certain depth and operated automatically and manually. Design theory, amount of heating, and installation standard vary according to economic situation, weather condition, and installation place where the system applies. It is tried to figure out that the appropriate range of required heat capacity and installation depth and intervals for solving snowdrifts and freezing problems with the minimum electric power consumption. The most important factors to design the system are calculation of heating capacity depending on weather condition and depth and interval of the electric heating wires depending on air condition respectively. The study were performed under the range of the air temperatures($-2^{\circ}C,\;-5^{\circ}C,\;-8^{\circ}C$), the intervals of the electric heating wires(70mm, 100mm, 125mm), and the installation depths(50mm, 70mm, 100mm). The ready made commercial program package was used to verify the experimental results.

• 공업화학
• /
• 제34권1호
• /
• pp.69-74
• /
• 2023

화학적 제빙 방법으로 프로필렌글리콜 제빙액은 동절기 고속철도차량 하부 및 대차부에 부착되는 설빙으로 인한 결빙을 녹이는데 적용가능하다. 프로필렌글리콜 제빙액을 운행 전 고속철도차량에 철도차량 하부 및 대차부에 미리 살포하여 눈의 부착을 최소화하면 해빙 효율을 더 높일 수 있다. 고속철도의 경우 프로필렌글리콜 제빙액을 살포하여도 고속으로 운행 시 대차 표면에서 제빙액은 거의 소실되기 때문에 눈의 부착으로 인한 결빙에 대한 방빙성능은 떨어진다. 본 연구에서는 동절기 고속철도차량 하부 및 대차부에 부착되는 설빙으로 인한 결빙을 방지하기 위해 표면의 결빙을 방지하는 발수 성분을 포함하는 프로필렌글리콜 제·방빙액의 특성을 연구하였다. 발수제의 종류에 따른 점도, 융빙성능, 접촉각 및 방빙성능에 대한 비교 평가를 실시하여 고속철도차량 제·방빙액으로 최적의 물질을 찾고자 하였다. 평가 결과 에톡시실란 타입의 발수제 성분을 포함하는 제·방빙액이 가장 적합한 것으로 확인하였다.

• 대한조선학회논문집
• /
• 제48권1호
• /
• pp.93-97
• /
• 2011

When freezing is present on ballast water, it can impose additional loads on the hull and effect on stabilization of ship. The anti-icing techniques of ballast water, therefore, are key criteria for ship safety. The existing anti-icing techniques of ballast tank are hull heating, water circulation and air bubble system etc. In this research, anti-icing performance tests for the ballast water using micro-bubble system and sea water circulation system have been carried out at two temperature conditions($-10^{\circ}C$ and $-25^{\circ}C$). Ambient temperature, sea water temperature and temperature of the inner parts of the ballast tank are measured and also ballast water conditions are checked during the model test. The applied anti-icing techniques of ballast water, such as micro-bubble system and sea water circulation system show good performance in the low temperature conditions.

• 한국콘크리트학회:학술대회논문집
• /
• 한국콘크리트학회 2002년도 가을 학술발표회 논문집
• /
• pp.409-414
• /
• 2002

This study is intended to develop the self water proof admixture for durability concrete by anti-corrosion inhibitor. Chloride induced corrosion of reinforcement is one of the main factor which cause the deterioration of concrete structure. When the substitute anti-corrosion agents for a part of self waterproofing agent, the corrosion-proof increases for the increased water proofing capacity. And proper self waterproofing agent by cement weight in concrete was generally positive effect to concrete compressive strength, slump, freezing and thawing resistance. Also, permeability and absorption show a straight decrease when self waterproofing agent is added.

• 기술사
• /
• 제33권5호
• /
• pp.77-82
• /
• 2000

In this study, effect of freezing and cryogenic crushing on physico-chemical characteristics of sardine, pollack and sqiud representative for domestic frozen fishery products was investigated and some product using them was tried to be prepared. Dehead and viscerated, washed fishes were subjection to freezing without air circulation and liquid N2 gas at -20$\^{C}$,-40$\^{C}$ and -80$\^{C}$, and then frozen fishes were crushed by hammermill, masscolloider and the product was stored added with anti-freeze such as sorbitol, phosphates, starch and egg Powder, qualify of frozen squid surimi was not changes during 70 days at below -20$\^{C}$ . The results of quality characteristics and sensory evaluation of patties and nugget which made from shattered squid and pollack were similar to commercial products in flavor, color and texture, but sardine meat was inferior to commercial products in flavor and color.