• Title/Summary/Keyword: annual primary production

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Financial Analysis of Vegetation Control for Sustainable Production of Songyi (Tricholoma matsutake) in Korea (송이생산(生産)을 지속가능(持續可能)하게 하기 위한 소나무림내(林內) 식생정리(植生整理) 작업(作業)의 경제성(經濟性) 분석(分析))

  • Koo, Chang Duck;Bilek, E.M.
    • Journal of Korean Society of Forest Science
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    • v.87 no.4
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    • pp.519-527
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    • 1998
  • An economic study of vegetation control to increase production of Songyi (Korean name far pine mushroom, matsutake, Tracholoma matsutake (S. Ito & Imai) Sing.) in red pine (Panes densiflora) stands in Korea was undertaken. In Korea, Songyi grows only in red pine stands. Harvest of this mushroom provides a significant income source to rural people in Korea yielding exports of US$20 million to US$80 million per year. However, hypogeous Songyi colonies and the mushroom production are declining, partly because shade tolerant species are succeeding the shade intolerant red pine. Past research says that it is possible to deep Songyi production increasing by controlling under-story vegetation. But few people are wilting to invest in the necessary control. Our analysis found that the economics of vegetation control appear to be quite favorable, showing an internal rate of return (IRR) of 20.7 percent in 15 years. However, positive returns do not occur for at least eight years and even then, the returns may not appear to the landowner to be a result of vegetation control efforts only because the mushroom production has been greatly variable depending on weather conditions. In a sensitivity analysis, it was found that the number of circular mushroom colonies was critically important for the cash flow. Results of this analysis are also sensitive to assumptions about annual growth length(0.16m radial growth=1.0m/circular length growth) of Songyi colony. However, the primary goal of vegetation control should be to keep the young colonies growing. Further research in the behavior of hypogeous Songyi colonies after vegetation control would help to improve our confidence in the results.

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Current Status and Future Perspective of Industrial Insects Use in South Korea (국내 산업곤충의 이용 현황과 미래 전망)

  • Kim, Wontae;Kim, So-Yun;Ji, Sangmin;Chang, Gyu-Dong;Song, Jeong-Hun
    • Korean journal of applied entomology
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    • v.61 no.1
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    • pp.221-227
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    • 2022
  • In accordance with Article 6 of the 「Insect Industry Promotion and Support Act」, the National Institute of Agricultural Sciences conducted a fact-finding investigation in the insect industry for related workers in 2020. Most commonly, insect industry workers were involved in production (98.5%), the male ratio was high (80.4%), while those in their 50s comprised 36.4% of the workers. As for the uses of industrial insects, 66.5% was for food and medicine, 12.7% for feed, and 20.7% as pets. The most commonly produced industrial insect species by use were the white-spotted flower chafer (69.6%), Protaetia brevitarsis seulensis (Kolbe), for food and medicine; crickets (31.2%) for feed; and the rhinoceros beetle (45.6%), Allomyrina dichotoma (Linnaeus), as pets. Powder was the most common product form at 68.5%, and live insects constituted 40.9%. Insect farms with an annual income accounted for 77.3%, of which 65.4% had annual sales of less than 20 million won. Market acquisition was rated by most insect industry workers (84.0%) as the primary challenge. In conclusion, although the number of people employed in the insect industry is increasing annually, the number of young insect farmers (20s to 40s) is decreasing. The production of industrial insects was limited to a few species, and more than half of insect farms have very low incomes. Furthermore, insect farms have the greatest difficulty in market acquisition, necessitating the development of utilization technology to promote the consumption of industrial insects.

유청단백질로 만들어진 식품포장재에 관한 연구

  • Kim, Seong-Ju
    • 한국유가공학회:학술대회논문집
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    • 2002.04a
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    • pp.59-60
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    • 2002
  • Edible films such as wax coatings, sugar and chocolate covers, and sausage casings, have been used in food applications for years$^{(1)}$ However, interest in edible films and biodegradable polymers has been renewed due to concerns about the environment, a need to reduce the quantity of disposable packaging, and demand by the consumer for higher quality food products. Edible films can function as secondary packaging materials to enhance food quality and reduce the amount of traditional packaging needed. For example, edible films can serve to enhance food quality by acting as moisture and gas barriers, thus, providing protection to a food product after the primary packaging is opened. Edible films are not meant to replace synthetic packaging materials; instead, they provide the potential as food packagings where traditional synthetic or biodegradable plastics cannot function. For instance, edible films can be used as convenient soluble pouches containing single-servings for products such as instant noodles and soup/seasoning combination. In the food industry, they can be used as ingredient delivery systems for delivering pre-measured ingredients during processing. Edible films also can provide the food processors with a variety of new opportunities for product development and processing. Depends on materials of edible films, they also can be sources of nutritional supplements. Especially, whey proteins have excellent amino acid balance while some edible films resources lack adequate amount of certain amino acids, for example, soy protein is low in methionine and wheat flour is low in lysine$^{(2)}$. Whey proteins have a surplus of the essential amino acid lysine, threonine, methionine and isoleucine. Thus, the idea of using whey protein-based films to individually pack cereal products, which often deficient in these amino acids, become very attractive$^{(3)}$. Whey is a by-product of cheese manufacturing and much of annual production is not utilized$^{(4)}$. Development of edible films from whey protein is one of the ways to recover whey from dairy industry waste. Whey proteins as raw materials of film production can be obtained at inexpensive cost. I hypothesize that it is possible to make whey protein-based edible films with improved moisture barrier properties without significantly altering other properties by producing whey protein/lipid emulsion films and these films will be suitable far food applications. The fellowing are the specific otjectives of this research: 1. Develop whey protein/lipid emulsion edible films and determine their microstructures, barrier (moisture and oxygen) and mechanical (tensile strength and elongation) properties. 2. Study the nature of interactions involved in the formation and stability of the films. 3. Investigate thermal properties, heat sealability, and sealing properties of the films. 4. Demonstrate suitability of their application in foods as packaging materials. Methodologies were developed to produce edible films from whey protein isolate (WPI) and concentrate (WPC), and film-forming procedure was optimized. Lipids, butter fat (BF) and candelilla wax (CW), were added into film-forming solutions to produce whey protein/lipid emulsion edible films. Significant reduction in water vapor and oxygen permeabilities of the films could be achieved upon addition of BF and CW. Mechanical properties were also influenced by the lipid type. Microstructures of the films accounted for the differences in their barrier and mechanical properties. Studies with bond-dissociating agents indicated that disulfide and hydrogen bonds, cooperatively, were the primary forces involved in the formation and stability of whey protein/lipid emulsion films. Contribution of hydrophobic interactions was secondary. Thermal properties of the films were studied using differential scanning calorimetry, and the results were used to optimize heat-sealing conditions for the films. Electron spectroscopy for chemical analysis (ESCA) was used to study the nature of the interfacial interaction of sealed films. All films were heat sealable and showed good seal strengths while the plasticizer type influenced optimum heat-sealing temperatures of the films, 130$^{\circ}$C for sorbitol-plasticized WPI films and 110$^{\circ}$C for glycerol-plasticized WPI films. ESCA spectra showed that the main interactions responsible for the heat-sealed joint of whey protein-based edible films were hydrogen bonds and covalent bonds involving C-0-H and N-C components. Finally, solubility in water, moisture contents, moisture sorption isotherms and sensory attributes (using a trained sensory panel) of the films were determined. Solubility was influenced primarily by the plasticizer in the films, and the higher the plasticizer content, the greater was the solubility of the films in water. Moisture contents of the films showed a strong relationship with moisture sorption isotherm properties of the films. Lower moisture content of the films resulted in lower equilibrium moisture contents at all aw levels. Sensory evaluation of the films revealed that no distinctive odor existed in WPI films. All films tested showed slight sweetness and adhesiveness. Films with lipids were scored as being opaque while films without lipids were scored to be clear. Whey protein/lipid emulsion edible films may be suitable for packaging of powder mix and should be suitable for packaging of non-hygroscopic foods$^{(5,6,7,8,)}$.

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Comparison of Biomass by Forest Fire Type and Recovery at Samcheuk-si, Gangwon-do, Korea (산불 유형별 식생회복정도에 따른 현존생물량 비교)

  • Lim, Seok-Hwa;Kim, Jung-Sup;Shin, Jin-Ho;Bang, Je-Yong;Yang, Keum-Chul
    • Korean Journal of Environment and Ecology
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    • v.26 no.4
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    • pp.528-536
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    • 2012
  • This study has compared the different types of forest fires(unburned, crown fire, ground fire) and the degree of vegetation recovery at Samcheuk-si, Gangwon-do by assessing the biomass and net primary production from July 2007 through July 2010. The research showed that the average biomass of unburned site(Un), crown fire site(C-1), crown fire site(C-3), ground fire site(G-2) were $181.20{\pm}5.39$, $62.04{\pm}4.38$, $131.09{\pm}14.38$, $63.39{\pm}2.72ton{\cdot}ha^{-1}$, respectively. And the research showed that the average net primary production of unburned site(Un), crown fire site(C-1), crown fire site(C-3), ground fire site(G-2) were $4.17{\pm}0.56$, $3.27{\pm}1.56$, $11.51{\pm}0.53$, $2.10{\pm}0.31ton{\cdot}ha^{-1}{\cdot}yr^{-1}$, respectively. Quercus mongolica $DH_{10}$(Diameter at the 10cm tree height) growth rate at each plot was compared to the crown fire site(C-1) in the annual average $1.21{\pm}0.55mm{\cdot}yr^{-1}$ at the speed of the fastest growth follows; showed crown fire site(C-3), ground fire site(G-2), unburned site(Un) appeared in the order. And that showed the growth rate of height was highest in the $15.43{\pm}4.57cm{\cdot}yr^{-1}$ at crown fire site(C-3), then the crown fire site(C-1), and ground fire site(G-2), and lowest in the unburned site(Un).

Effects of Surface-Applied Dairy Slurry on Herbage Yield and Stand Persistence: II. Alfalfa, Orchardgrass, Tall Fescue and Alfalfa-Orchardgrass

  • Min, D.H.;Vough, L.R.;Chekol, T.;Kim, D.A.
    • Asian-Australasian Journal of Animal Sciences
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    • v.12 no.5
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    • pp.766-771
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    • 1999
  • The first paper of this series compared the effects of rates and frequencies of application of dairy slurry on herbage yields and stand persistence of orchardgrass (Dactylis glomerata L.), reed canarygrass (Phalaris arundinacea L.), and alfalfa (Medicago sativa L.)-grass mixtures managed as a 4-cutting system. This paper compares the effects of rates and frequencies of application of dairy slurry on herbage yield and stand persistence of alfalfa, orchardgrass, tall fescue (Festuca arundinacea Schreb.), and alfalfa-orchardgrass mixture managed as a 5-cutting system. The results presented here are part of a larger study having a primary objective of comparing alfalfa, various grasses, and alfalfa-grass mixtures for utilizing nutrients from dairy slurry applied to established stands. A randomized complete block design with treatments in a split plot arrangement with four replicates was used. The main plots consisted of 9 fertility treatments: 7 slurry rate and frequency of application treatments, one inorganic fertilizer treatment, and an unfertilized control. The sub-plots were the forage species. Manure used for the study was composed from stored solids scraped from the alleyways of a free-stall dairy barn. Water was added to from a slurry having about 8 % solids. Slurry was pumped from the liquid spreader tank into 10.4 L garden watering cans for manual application to the plots. Herbage yields of alfalfa, tall fescue, and alfalfa-orchardgrass were generally not affected by slurry application rates and were not significantly different from the inorganic fertilizer treatment. Tall fescue significantly outyielded all other forage species at all manure and the inorganic fertilizer treatments in the second year when rainfall during the growing season was unusually high. Grasses generally had a greater response to manure applications than alfalfa and alfalfa-orchardgrass. Increasing rates of manure did not increase herbage yields of alfalfa and alfalfa-orchardgrass. Herbage yields within each species were not affected by frequency of application of the same total rate. Stand ratings of alfalfa, orcahrdgrass and alfalfa-orchardgrass were significantly lower for the very high manure application rate compared to the control treatment. Based upon the results of this study, multiple annual applications of slurry manure can be made onto these species at rates up to $1,700kg\;total\;N\;ha^{-1}\;yr^{-1}$ without detrimental effects on herbage yield and stand persistence.

Dynamics of Phytoplankton Community in Lake Juam, Korea (주암호 식물플랑크톤 군집 동태-와편모조 Peridinium, bipes를 중심으로)

  • Lee, Ki-Ho;Baik, Soon-Ki;Kim, Baik-Ho
    • Korean Journal of Ecology and Environment
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    • v.38 no.2 s.112
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    • pp.249-260
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    • 2005
  • Dynamics of phytoplankton community were monthly examined at two sites in Lake Juam from January to December 2003. One site is located near the Dam, an intake tower, where obtain a drinking water resource, the other site is located in the shallow region, Mundeok-bridge, the upstream or effluent part of lake. During the study, there made little the differences in physicochemical factors between two sites, but numbers of species and standing crops of phytoplankton differ remarkably. Totally, 41% of green algae and 35.8% of diatoms were comprised of total phytoplankton species, while 46.3% of dinoflagellates and 27.6% of cyanobacteria contributed in total standing crops of Phytoplankton community. Cyanobacterium Microcystis aeruginora and diatom Fragilaria crotonensis dominated the Dam site during a warm season, while dinoflagellates Peridinium bipes and Asterionella formosa were at the shallow region during a cold season, respectively. According to the CCA analysis, dissolved oxygen, chemical oxygen demand and total phosphate strongly affected the growth of P. bipes with low water temperature. In addition, the increment of total nitrogen and water temperature affected biomass of a cyanobacterium M. aeruginosa. Collectively, it may suggest that the majority of annual primary production of Lake Juam is covered by two dominant species Peridinium bipes in cold season and Microcystis aeruginosa in warm season.

Spatio-temporal Variability and Size Fractionation of Chlorophyll a in the Jeju Marine Ranching Area(JMRA) with Special Reference to the Signification of Nanoplankton (제주 바다목장 해역 크기별 엽록소 a의 시·공간적 분포 특성과 미소플랑크톤의 중요성)

  • Yoon, Yang Ho
    • Journal of the Korea Academia-Industrial cooperation Society
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    • v.15 no.10
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    • pp.6388-6398
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    • 2014
  • To understand size fractioned chlorophyll a and material cycle characteristics in Jeju marine ranching area (JMRA), 4 times of survey were conducted from April to November 2008. Picoplankton on the surface in JMRA was on average, $0.30{\mu}g/L$(annual mean(M):17.3%) in the $0.03{\sim}0.84{\mu}g/L$ range, accounting for 17.3%. Nannoplankton and picoplankton was on average, $1.35{\mu}g/L$(M:78.0%) in the $0.22{\sim}3.93{\mu}g/L$ range, and $1.73{\mu}g/L$(M:4.7%) in the nd ~ 0.24 range, respectively. The 10m layer was similar to the surface. The measured values changed according to the measurement times but the nanoplankton composition ratio was higher throughout the year. In addition, the size fractioned chlorophyll a distribution in JMRA was similar to that of tropical sea area affected by the Monsoon rather than South Korean offshore coast geographically adjacent to the East China Sea and Japan coastal waters affected by the Kuroshio/Tsushima warm currents. That is, the material cycle of JMRA consists of a microbial food web rather than traditional food chain at a lower trophic levels. Primary production is deemed to have a higher possibility of being adjusted by top-down dynamics, such as micro-zooplankton grazing pressure rather than nutrients supply.

Distributional Characteristics, Population Structures and Fruition Dynamics of Korean Endemic plant, Prunus choreiana H. T. Im (한국특산 복사앵도나무(Prunus choreiana H. T. Im)의 분포특성, 개체군구조 및 결실동태)

  • Kim, Young-Chul;Chae, Hyun-Hee;Son, Sung-Won
    • Korean Journal of Environment and Ecology
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    • v.36 no.2
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    • pp.177-201
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    • 2022
  • Following the adoption of the global plant conservation strategies at the Conference of the Parties for Biodiversity Conservation, diligent actions to achieve each targets are actively carried out. In particular, the need for ecological conservation research to achieve targets 2 and 7 of GSPC-2020 has increased. The priority taxa to accomplish the objectives of GSPC-2020 are rare and endemic plants. In particular, endemic plants with limited distribution in specific regions are evaluated to face a high risk of extinction. To address the necessity to preserve endemic plants, we investigated the distribution of Prunus choreiana H. T. Im, a Korean endemic plant. After that, we examined the vegetational environment of the habitat of P. choreiana and evaluated its population structure. The productivity of its fruits and the effects of pollinators on fruit production were evaluated as well. The fruiting ratio was calculated based on the number of flowers produced. Lastly, we observed the annual growth characteristics of P. choreiana. The habitats of P. choreiana did not show a specific type of vegetation. All of them were located in a limestone area of Gangwon-do in the central Korean Peninsula and occupied a site where the coverage of the tree layer and the sub-tree layer was not high or did not exist. The population structure of P. choreiana contained a high proportion of mature plants capable of producing fruits and a low proportion of seedlings and Juvenile plants. We found that the production of fruits required pollinators and was affected by the performance of each plant. Although P. choreiana produces many flowers, only a maximum of 20% and only 2-6% on average bear fruits. These flowering characteristics may be due to pollinators' low abundance and activity during the flowering season (between mid-March and early April), suggesting that many flowers are needed to attract more pollinators. We rarely observed the re-establishment of seedlings in the population of P. choreiana. Despite that, we predict the population to persist owing to its long lifespan and periodic production of numerous fruits. However, if the tree layer and sub-tree layer in competing status with P. choreiana increase their crown density, they are expected to inhibit the growth of P. choreiana and affect the risk of its extinction. Therefore, the current changes in the vegetational environment of the habitats are expected to decrease the number and extent of P. choreiana in the long term. The results of this study may serve as primary and important data necessary for the achievement of GSPC-2020 objectives.

Organic Carbon Distribution and Budget in the Pinus densiflora Forest at Mt. Worak National Park (월악산 소나무림의 유기탄소 분포 및 수지)

  • Lee, Ji-Young;Kim, Deok-Ki;Won, Ho-Yeon;Mun, Hyeong-Tae
    • Korean Journal of Environment and Ecology
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    • v.27 no.5
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    • pp.561-570
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    • 2013
  • Organic carbon distribution and carbon budget of a Pinus densiflora forest in the Songgye valley of Mt. Worak National Park were investigated. Carbon in above and below ground standing biomass, litter layer, and soil organic carbon were measured from May 2011 through April 2012. For the estimation of carbon budget, soil respiration was measured. The amount of carbon allocated to above and below ground biomass was 52.25 and 14.52 ton C $ha^{-1}$. Amount of organic carbon in annual litterfall was 4.71 ton C $ha^{-1}$. Amount of organic carbon within 50cm soil depth was 58.56 ton C $ha^{-1}$ 50cm-$depth^{-1}$. Total amount of organic carbon in this Pinus densiflora forest was estimated to 130.04 ton C $ha^{-1}$. Amount of organic carbon in tree layer, shrub and herb layer was 4.12, 0.10 and 0.04 ton C $ha^{-1}yr^{-1}$ and total amount of organic carbon was 4.26 ton C $ha^{-1}yr^{-1}$. Amount of organic carbon returned to the forest via litterfall was 1.62 ton C $ha^{-1}yr^{-1}$. The amount of carbon evolved through soil respiration was 6.25 ton C $ha^{-1}yr^{-1}$. The amount of carbon evolved through microbial respiration and root respiration was 3.19 and 3.06 ton C $ha^{-1}yr^{-1}$. The amount of organic carbon absorbed from the atmosphere of this Pinus densiflora forest was 1.07 ton C $ha^{-1}yr^{-1}$ when it was estimated from the difference between Net Primary Production and microbial respiration.

Development of a Biophysical Rice Yield Model Using All-weather Climate Data (MODIS 전천후 기상자료 기반의 생물리학적 벼 수량 모형 개발)

  • Lee, Jihye;Seo, Bumsuk;Kang, Sinkyu
    • Korean Journal of Remote Sensing
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    • v.33 no.5_2
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    • pp.721-732
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    • 2017
  • With the increasing socio-economic importance of rice as a global staple food, several models have been developed for rice yield estimation by combining remote sensing data with carbon cycle modelling. In this study, we aimed to estimate rice yield in Korea using such an integrative model using satellite remote sensing data in combination with a biophysical crop growth model. Specifically, daily meteorological inputs derived from MODIS (Moderate Resolution imaging Spectroradiometer) and radar satellite products were used to run a light use efficiency based crop growth model, which is based on the MODIS gross primary production (GPP) algorithm. The modelled biomass was converted to rice yield using a harvest index model. We estimated rice yield from 2003 to 2014 at the county level and evaluated the modelled yield using the official rice yield and rice straw biomass statistics of Statistics Korea (KOSTAT). The estimated rice biomass, yield, and harvest index and their spatial distributions were investigated. Annual mean rice yield at the national level showed a good agreement with the yield statistics with the yield statistics, a mean error (ME) of +0.56% and a mean absolute error (MAE) of 5.73%. The estimated county level yield resulted in small ME (+0.10~+2.00%) and MAE (2.10~11.62%),respectively. Compared to the county-level yield statistics, the rice yield was over estimated in the counties in Gangwon province and under estimated in the urban and coastal counties in the south of Chungcheong province. Compared to the rice straw statistics, the estimated rice biomass showed similar error patterns with the yield estimates. The subpixel heterogeneity of the 1 km MODIS FPAR(Fraction of absorbed Photosynthetically Active Radiation) may have attributed to these errors. In addition, the growth and harvest index models can be further developed to take account of annually varying growth conditions and growth timings.