• 한국염색가공학회지
• /
• 제6권1호
• /
• pp.1-7
• /
• 1994

A low-temperature dyeing system for silk fabrics based on a redox system has been investigated. Some factors affecting dyeing of silk fabrics with levelling acid dyes in the absence and presence of certain redox system were investigated under different conditions. The variables studied were; type and concentration of redox system, dyeing conditions, i. e. temperature and time, dye concentration, material-to-liquor ration(LR) and colour fastness. The colour strength(K/S value) is outstandingly higher in the presence than in the absence of redox system. A comparison between the colour strength values of such dyeings abtained the three redox system would call for the following order ; Glyoxal/hydrogen peroxide>thiourea/hydrogen peroxide>glucose/hydrgen peroxide> nothing. In the presence of redox system, free radicals are supposed to be formed in both the fiber and the dye and the interaction between these free radicals bring about covalent fixation beside the usual electrostatic bonds, hydrogen bonds and Van der Waals forces.

• 한국식품조리과학회지
• /
• 제20권5호
• /
• pp.462-467
• /
• 2004

This study was carried out to improve the qualities and extend the shelf life of Yukwa and Salyeotgangjung, traditional Korean cookies, using fine hot salt instead of oil as the popping medium. The Yukwa and Salyeotgangjung that had been popped using fine salt were stored at 25\ulcornerfor one or two months, and then compared their sensory evaluation, lipid contents and acid and peroxide values with those popped in oil. In the sensory test, the Yukwa base and popped rice expanded in the salts and stored for one month were preferred to those expanded in oil with regard to flavor and overall acceptability. With respect to the whiteness, off-flavor, and crispness, these properties those expanded in salt had stronger whiteness and crispness but a weaker off-flavor compared to those expanded in oil. The lipid contents of the Yukwa base and popped rice expanded in oil were 37.73 and 49.65%, respectively, which were significantly higher than in those expanded in salts (0.10 and 0.53%, respectively). The acid and peroxide values were larger in those expanded oil than in salts after 8 weeks storage. In view of the above results, the conclusion was reached that the Yukwa base and popped rice expanded in salts were less likely to provide a calorie intake and to become rancid over a long storage time.

• Journal of Nutrition and Health
• /
• 제25권2호
• /
• pp.116-122
• /
• 1992

This study determined hepatic microsomal lipid peroxide values glucose 6-phosphatase NA-DPH-cytochrome P450 reductase and cytosolic glutathione S-transferase activites to examine the effects of methyl group deficiency on hepatic lipid peroxidation in rats treated with diethylni-trosamine(DEN) and 2-acetylamionfluorene(AAF) Weanling sprague Dawley male rats were fed the diet with methyl group supplemented or deficient. Two weeks after feeding rate were injected with a single of 200mg/kg body weight DEN intraperitoneally and after four weeks 0.02% AAF containing diets were fed for two weeks. Animals were sacrificed at 6th week. Microsomal lipid peroxide values were tended to increase in methyl group deficiency(MD). Especially in case of carcinogen tratments lipid peroxide values were increased significantly in MD. Microsomal glucose 6-phophatase activities were decreased by MD and carcinogens and in MD with carcinogen group (MD+C) the enzyme activites were the lowest Glucose 6-phosphatase activities were negatively correlated with lipid peroxidation. Microsomal NADPH-cytochrome P450 reductase activities were the highest in MD+C and correlated positively with lipid peroxidation. Cytosolic glutathione S-transferase activities were the highest in MD+C Methyl group deficiency induces lipid peroxidation especially in case of being exposed to carcinogens. Therefore the results suggest that lipid peroxidation may be one of the meachanisms of carcinogensis by methyl group deficiency.

• 동의생리병리학회지
• /
• 제17권5호
• /
• pp.1202-1207
• /
• 2003

In order to clarify the neuroprotective effect of Cornu Saigae Tataricae(CST) water extract on cultured mouse spinal motor neuron damaged by hydrogen peroxide (H₂O₂), MTT [3-(4,5-dimethylthiazole-2-yl)- 2,5-diphenyltetrazolium bromide] assay, LDH (Lactate Dehydrogenase) activity assay and SRB (Sulforhodamine B) assay were carried out after the cultured mouse spinal motor neuron were preincubated with various concentrations of CST water extract for 3 hours prior to exposure of hydrogen peroxide Cell viability of cultured mouse spinal motor neurons exposed to various concentrations of hydrogen peroxide for 6 hours was decreased in a dose-dependent manner. MTT50 values were 40 uM hydrogen peroxide. Cultured mouse spinal motor neurons in the medium containing various concentration of hydrogen peroxide for 6 hours showed increasing of LDH activity and decreasing of total protein synthesis. We know that hydrogen peroxide was toxic on cultured spinal motor neurons. Pretreatment of CST water extract for 3 hours following hydrogen peroxide prevented the hydrogen peroxide-induced neurotoxicity such as increasing of LDH activity and decreasing of total protein synthesis. These results suggest that hydrogen peroxide shows toxic effect on cultured spinal motor neurons and CST water extract is highly effective in protecting the neurotoxicity induced by hydrogen peroxide.

• 한국식품과학회지
• /
• 제36권5호
• /
• pp.842-846
• /
• 2004

잣과 호두의 저장 중 녹차 추출물을 함유한 단백질 코팅에 의한 유지 산패 억제효과를 측정하기 위하여 대두 단백과 옥수수 단백 필름으로 코팅한 잣과 호두를 $35^{\circ}C$에서 4주간 저장하며 유지 산패 정도를 분석하였다. 저장 중 TBA가, 과산화물가, 산가는 저장 기간 증가함에 따라 모든 처리 조건에서 증가하였는데 산패 정도는 녹차 추출물 함유한 단백질 필름 코팅 < 단백질 필름 코팅 < 대조구의 순이었으며, 저장 28일 후 녹차추출물을 함유한 옥수수 단백질 코팅 처리한 잣의 경우 대조구와 비교해서, 과산화물가는 40%, 산가는 32%, TBA가는 21% 감소하였으며, 호두의 경우, 과산화물가는 29%, 산가는 24%, TBA가는 21% 감소하였다. 그리고 저장 28일 후 녹차 추출물을 첨가한 대두단백 코팅 처리한 잣의 경우, 과산화물가는 41%, 산가는 36%, TBA가는 8% 감소하였으며, 호두의 경우, 과산화물가는 26%, 산가는 28%, TBA가는 5% 감소하였다.

• 한국식품과학회지
• /
• 제5권2호
• /
• pp.129-135
• /
• 1973

미강유에 미치는 방사선 조사의 영향과 이에 따른 변화를 연구하기 위하여 용매 추출한 미강유에 B.H.T, C.A. 를 각각 0.01% 첨가, 공기 존재하에서 2 Mrads와 7 Mrads의 두가지 선량으로 dose rate 300 rads/sec 인 $^{60}Co-gamma$ (25,000 Ci) 선원을 조사직후 $5^{\circ}C$와 $25^{\circ}C$에서 저장하여 경시적으로 A.V., P.O.V., C.O.V.를 측정하여 얻은 결과는 다음과 같다. 1) A.V.는 저장 중 온도차, 항산화제의 첨가 유무에 관계없이 조사에 의한 상승이나 감소는 별로 없었다. 2) P.O.V.는 저장 중 계속 증가하는 것이 아니고 증감의 반복을 유지하면서 즉 과산화물의 생성과 분해가 일어나면서 증가했다. 3) C.O.V.는 P.O.V.가 증가하면 감소하는 결과를 보여 P.O.V.와 다른 경향을 나타 냈으며 7주에서는 거의 일정하거나 변화가 없었다. 4) 항산화제는 2 Mrads 조사에서는 B.H.T.가 C.A.보다 항산화력이 좋았으나, 7 Mrads 에서는 별 차이를 보이지 않았고, 장기저장면에서 보면 조사후에 항산화제를 첨가하는 것이 효과적임을 알 수 있다. 5) 조사선량에 따른 영향에 있어서, 시료의 처리조건 (저장온도, 항산화제의 첨가등)에 관계없이 일율적으로 2 Mrads 로 조사된 시료의 P.O.V. 가 높았다. 6) 고온 저장$(25^{\circ}C)$은 저온 저장$(5^{\circ}C)$때 보다 P.O.V.의 상승이 2배였으며, 8주저장중 저온에서는 1주 P.O.V.의 2배의 상승을, 고온에서는 $3{\sim}4$ 배로 상승하여 역시 저온 저장이 효과적임을 알 수 있다.

• 한국식품과학회지
• /
• 제36권6호
• /
• pp.885-892
• /
• 2004

본 실험에서는 성장기용 조제식에 함유된 유지를 대상으로 전위차 적정법 및 뷰렛 적정법에 의한 과산화물가를 측정하고 그 측정불확도를 비교하여 산정하였다. GUM(Guide to the expression of uncertainty in measurement) 및 Draft EURACHEM/CITAC Guide의 이론에 기초하여 측정불확도를 구하였으며, 불확도 인자로서 적정액의 농도, 시료량 및 적정량 등이 작용하였다. 뷰렛적정에 의한 과산화물가 측정값과 확장불확도는 $2.05{\pm}0.17\;meq/kg$ 으로 표현되었으며, 전위차적정에 의한 경우는 $1.96{\pm}0.07\;meq/kg$ 으로 표현되었다. 적정과정에서의 측정불확도가 전체불확도의 대부분을 차지하였으며, 전위차적정법에 의한 측정불확도는 뷰렛적정법에 의한 경우보다 낮게 나타나 과산화물가가 낮은 시료의 측정시에 바람직한 측정방법으로 사료되었다.

• 대한치과기공학회지
• /
• 제23권1호
• /
• pp.85-93
• /
• 2001

The purpose of this study was to evaluate the effects of commercial home-tooth bleaching agents on the color of tooth. Twenty five sound extracted teeth were randomly divided into five groups. The color differences between before and after treatment with five types of tooth bleaching agents (7.5% hydrogen peroxide Nite White $Excel^{(R)}$, 10% carbamide peroxide Nite White $Excel^{(R)}$, 16% carbamide peroxide Nite White $Excel^{(R)}$, 10% carbamide peroxide Insta-BriteTM, 20% carbamide peroxide Insta-$Brite^{TM}$) were evaluated. The results were as follows: 1. By 2 week home tooth bleaching agent applications, the values ($L^*$) of bovine teeth increased as high as 4.38 $\sim$ 8.80 when comparing to those of the samples before treatment, and the color difference (${\Delta}E^*$) showed as high as 10.16 $\sim$ 15.04. 2. 16% carbamide peroxide Nite White Excel induced significantly greater ${\Delta}L^*$ than other test edgroups except for 7.5% hydrogen peroxide Day White Excel, and significantly greater ${\Delta}E^*$ than other tested groups by 2 week bleaching agent treatments (p<0.01). 3. 16% carbamide peroxide Nite White Excel(${\Delta}L^*$=8.80, ${\Delta}E^*$=15.04) induced significantly greater ${\Delta}L^*$ and ${\Delta}E^*$ than 10% carbamide peroxide Nite White Excel(${\Delta}L^*$=5.01, ${\Delta}E^*$=10.16)(p<0.01), but significant difference between 10% carbamide peroxide Insta-Brite(${\Delta}L^*$=4.38, ${\Delta}E^*$=10.51) and 20% carbamide peroxide Insta-Brite(${\Delta}L^*$=5.63, ${\Delta}E^*$=11.23) was not shown in ${\Delta}L^*$ and ${\Delta}E^*$(p>0.01). 4. 16% carbamide peroxide Nite White Excel(${\Delta}L^*$=8.80, ${\Delta}E^*$=15.04) which were applied in night time induced significantly greater ${\Delta}L^*$ and ${\Delta}E^*$ than 7.5% hydrogen peroxide Day White Excel(${\Delta}L^*$=8.47, ${\Delta}E^*$=12.75) which were applied in day time. Conclusions: These results demonstrate that all the commercial home-tooth bleaching agents have appreciable bleaching effect on teeth, and the effects of home-tooth bleaching agents which are used during night time are affected by content of carbamide peroxide. Especially the whitening effect of home tooth bleaching agents that are used through night time is greater than that of short time-applying tooth bleaching agent.

• Restorative Dentistry and Endodontics
• /
• 제27권4호
• /
• pp.441-447
• /
• 2002

The bleaching of discolored nonvital teeth is conservative treatment that satisfy the cosmetic desire. The most common method for this treatment, walking bleaching, is using 30% hydrogen peroxide and sodium perborate. Many alternatives are suggested for preventing the external cervical root resorption that is the common complication of the nonvital teeth bleaching with 30% hydrogen peroxide The same extent of oxidation reactions as that resulted by the bleaching with the application of 30% hydrogen peroxide and sodium perborate can also be acquired more safely by materials that contain 10% carbamide peroxide, used primarily for the bleaching of vital teeth. Therefore, this study was performed to evaluate the efficacy of 10% and 15% carbamide peroxide bleaching gel in nonvatal teeth bleaching. The internal bleaching of intentionally discolored teeth was performed in vitro with 10% carbamide peroxide (Group 1), 15% carbamide peroxide (Group 2), mixture of distilled water and sodium perborate (Group 3), and mixture of 30% hydrogen peroxide and sodium perborate (Group 4). The bleaching materials were refreshed following 3, 6, 9 and 12 days. To evaluate the bleaching effect, the color change of the crowns was measured at 1, 2, 3, 4, 7 and 15 days of bleaching using the colorimeter. The results were as follows：1. L$^*$ and $\Delta$E$^*$ values were increased with time in all bleaching agents (p<0.01). 2. There was no significant difference in L$^*$ and $\Delta$E$^*$ value among bleaching agents. 3. $\Delta$E$^*$ value higher than 3 was shown after 3 days of bleaching with 10% carbamide peroxide gel, 1 day with 15% carbamide poroxide gel, 4 days with mixture sodium perborate and distilled water and 4 days with mixture sodium perborate and 30% hydrogen peroride, respectively. These results revealed that the use of 10% and 15% carbamide peroxide bleaching gel in non-vital teeth bleaching is as effective as mixture of distilled water and sodium perborate and mixture of 30% hydrogen peroxide and sodium perborate. Accordingly, carbamide peroxide could be used clinically to bleach discolored non-vital teeth.

• 대한가정학회지
• /
• 제24권1호
• /
• pp.59-64
• /
• 1986

The contents of proximate components of the polished adn unpolished Job's tears, Coix agrestis, were determined. And also the phisical and the chemical properties of fatty acids composition and the oxidative rancidity of the crude oil extracted from Job's tears were examined. RESULTS : 1.The contnets of moisture, total ash, crude protein, crude fat, and carbohydrate in Job's tears were shown to be about 9.2%, 2.1~5.0%, 19.5~20.8%, 3.7~7.2%, 60.7~67.0%. 2. The average values of specific gravity, refractive index iodine value, saponification value, acid value of the crude oil extracted from Job's tears were 0.917~0.920, 1.47574, 107~111, 198~199, 1.3~2.0, respectively. 3. The fatty acids composition in the crude Job's tears oil showed oleic acid 48.97~49.97%, linoleic acid 37.33~36.16%, palmitic acid 13.70~13.87%. 4. Generally, the peroxide values and thiobarbituric acid values of the Job's tears oils and control during 40 storage days at 40±1℃ showed very low increase. After 32 days, the peroxide values and TBA values of soybean oil showed higher than those of the Job's tears oils. Conclusively, the Job's tears oils were shown to be more stable than the soybean oil.