Changes in Quality of Pine Nuts (Pinus koraiensis) and Walnuts (Juglans regia) Coated with Protein Film Containing Green Tea Extract during Storage |
Lee, Myoung-Suk
(Department of Food Science and Technology, Chungnam National University)
Lee, Se-Hee (Department of Food Science and Technology, Chungnam National University) Park, Sang-Kyu (Gwangju Institute of Science and Technology) Bae, Dong-Ho (Konkook University) Ha, Sang-Do (Chung-Ang University) Song, Kyung-Bin (Department of Food Science and Technology, Chungnam National University) |
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