Quality Characteristics of Yukwa base and Popped rice for Salyeotgangjung popped with salt during storage |
Lim, Kyung-Ryo
(안산대학 식품영양과)
Lee, Kyung-Hee (경희대학교 외식산업학과) Kwak, Eun-Jung (경희대학교 식품영양학과) Lee, Young-Soon (경희대학교 식품영양학과) |
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