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한 · 중 데이터로 살펴본 직장 내 CCTV 도입 신뢰에 대한 일본 과거사의 점화효과 연구: 보안 취약성 지각의 조절된 매개 모형 (Understanding the Japanese History Problem on Trust in Technology Adoption of Workplace Surveillance Cameras: A Moderated Mediation Model in Korean and Chinese Context)

  • 최성원;장리팡;김미정;박종현
    • 아태비즈니스연구
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    • 제14권4호
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    • pp.49-65
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    • 2023
  • Purpose - In the Korean and Chinese social landscape, it is vital to appreciate the significance of the Japanese history problem. The current study investigated whether the perception of the Japanese history problem affects decisions regarding technology adoption in organizations by comparing South Korea and China. Design/methodology/approach - The study involved 305 Korean and 379 Chinese participants who responded to scenarios and surveys regarding the adoption of workplace surveillance cameras supplied by a Japanese company. Findings - Using a moderated mediation model based on protection motivation theory (PMT), we found that past experiences of privacy invasion significantly reduced trust in the adoption of surveillance cameras at work. This relationship was mediated by respondents' perceptions of security vulnerability. The current study, however, did not confirm any significant moderating effect of the Japanese history problem priming on trust in the adoption of workplace surveillance cameras. Research implications - This suggests that the Japanese history problem may have a limited impact on organizational technology adoption decisions, different from the political consumerism behavior driven by public anti-Japanese affectivity. The current study reaffirms the validity and applicability of PMT and provides both theoretical insights and practical recommendations.

제품혁신과 공정혁신의 추구방향에 대한 국제비교연구 -한국, 일본, 독일의 화학기업을 중심으로- (An International Comparative Analysis on the Product & Process Innovation -With an Emphasis on the Korean, Japanese and German Chemical Industry-)

  • 박주홍;이재하
    • 산업공학
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    • 제12권3호
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    • pp.406-413
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    • 1999
  • In this study, we analyzed the innovation pattern of product and process between Korean, Japanese and German chemical firms. To do this study, a mail survey was chosen as the data collection method. For the empirical study, 36 Korean, 35 Japanese and 50 German chemical firms were analyzed. The major results are indicated as follows: (1) The Korean and Japanese firms have focused more on the process innovation, while the German firm have focused more on the product innovation. (2) The Korean and Japanese firms have oriented more to cost saving, while the German firms have oriented more market share. Based on these findings, the Korean firms have no purse simultaneously product and process innovation for strengthening of international. competitiveness, but the direction of the innovation patterns depends on the situations of the nation, industry and company.

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A Study on the Exceptional Cases to the Anti-Superiority Effect in Korean and Japanese: A Morpho-Syntactic Approach

  • Khym, Han-Gyoo
    • International Journal of Advanced Culture Technology
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    • 제5권1호
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    • pp.9-16
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    • 2017
  • In an English multiple Wh-construction with two wh-words, only a higher-located wh-word in a sentence structure is allowed to pre-pose to the Spec of CP, which has been known as a Superiority Effect(SE). Contrary to English, Korean and Japanese have been known not to respect SE, and this phenomenon has been called an Anti-Superiority Effect(ASE). Recent studies including Takita et al(2007) and Harada(2015) among others, however, have suggested exceptional cases to ASE in Japanese, and attempted to explain them through a feature checking mechanism within the Minimalist Program(MP) by Chomsky(1995, 1998). Such explanations of MP, which are based on the abstract feature checking system, have recently been considered just as a kind of technicalia and should be backed up with further empirical evidence. In this paper, I show that there are also exceptions to ASE in Korean, and the exceptional cases to ASE both in Korean and Japanese can be well explainable based on the empirical evidence of Korean/Japanese morpho-syntax.

조선 후기 궁궐의 일본 건축 요소 적용과 확산 (Application and Spread of Japanese Architectural Elements in Palaces of the Late Joseon Dynasty)

  • 이종서
    • 건축역사연구
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    • 제32권6호
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    • pp.23-32
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    • 2023
  • Based on the experience of building 'Waegwan(倭館)' in Busan, Japanese paper wallpapering, the use of square rafters, and the installation of sliding windows were used in the construction of Joseon palaces from the 17th century onwards. Elements that could be applied through observation alone were applied first, and sliding windows that required precise skill acquisition were installed later. 'Yeongchang(影窓)', which refers to a sliding window that brightens an interior, has spread rapidly, and its types and structures have also become more diverse. Gradually, 'Yeongchang' came to refer only to additional windows installed by attaching grooves to the lintel of existing casement windows. The sliding window that is installed independently and acts as an interior partition was renamed 'Chujangja(推障子)'. Japanese architectural elements such as 'Yeongchang' and 'Chujangja' have become an element of traditional Korean architecture.

서울.경기지역 일식 체인전문점에 대한 인지도와 선호도 (Customer's perception and preference for Japanese Chain Restaurants in Seoul & Kyunggi Province)

  • 윤태환;윤혜현
    • 한국식품조리과학회지
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    • 제21권5호
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    • pp.637-646
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    • 2005
  • The objectives of this study were, 1) to investigate the perception and preference for Japanese chain restaurants due to demographics and consumption behaviors, and 2) to research improvements for Japanese chain restaurants according to the customers' dissatisfaction. Frequency analysis and one-way ANOVA were used to analyze the data. Three hundred questionnaires were distributed and 254 were returned(84.66%). The customers' perception and preference about Japanese chain restaurants were significantly related with each other. The differences of perception and preference due to demographics and consumption behaviors were significant. The most dissatisfied selection attributes were price, number of Korean dishes, number of branch offices, and advertisements, in order. From examining the progressive circmnstances of Korean food-service industry and the social trends toward a preference for healthy, special ethnic food and dishes for diet control and high protein-low fat, it is apparent that food-service businesses related to Japanese food have the potential for success. The results of this study should provide valuable information for administrators and managers in the hospitality industry.

Fungi Isolated from Pine Wood Nematode, Its Vector Japanese Pine Sawyer, and the Nematode-Infected Japanese Black Pine Wood in Korea

  • Hyun, Min-Woo;Kim, Ji-Hye;Suh, Dong-Yeon;Lee, Seung-Kyu;Kim, Seong-Hwan
    • Mycobiology
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    • 제35권3호
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    • pp.159-161
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    • 2007
  • Pine tree death caused by pine wood nematode(PWN) involves phoretic relationships between PWN and its vector Japanese pine sawyer beetle(JPS). In an effort to understand the diversity of fungi involved in PWN life cycle, a total of 176 fungal isolates were collected from PWNs, adults and larvae of JPS, PWN-diseased Japanese black pine that was cut down in 2005 at Jinju, Korea. Based on microscopic observation and colony morphology, and sequence analysis of the ITS rDNA, the fungal isolates were identified at the level of genus. Three genera including Mucor, Ophiostoma, and Penicillium were identified from PWN. Two genera of Ophiostoma and Penicillium were discovered from JPS larvae. Frpm JPS adult beetles, nine genera of Aspergillus, Gibberalla, Hypocrea, Irpex, Leptosphaeria, Ophiostoma, Penicillium, and Plectosphaerella and unknown basidio-mycetes were found. Ten genera from PWN-infected weed were confirmed as Bionectria, Botrytis, Camarops, Fusarium, Hypocrea, Nectria, Mucor, Ophiostoma, Penicillium, and Trichoderma. Penicillium and Ophiostoma were commonly distributed on PWN and its vector and host. This is first report of the fungi associated with PWN and its vector and host in Korea.

호텔 일식당 주방의 조명 환경에 대한 조리사들의 인식도 분석 - 서울 지역 특1급 호텔을 대상으로 - (Cooks' Perception of Lighting in Kitchens of Japanese Restaurants in First-Class Hotels)

  • 한경수;허준
    • 한국조리학회지
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    • 제11권4호
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    • pp.178-197
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    • 2005
  • This study aims at determining what affects lighting environment of a kitchen in a Japanese restaurant in a hotel and at analyzing. cooks' perception during cooking and appropriate lighting they consider to be important in each working area. For this purpose, 196 cooks working in Japanese restaurants in first-class hotels participated in a survey. After analyzing the results, cooks attach importance to illumination during cooking, and the more inappropriate luminosity is in each working area, the lower appropriateness of luminosity recognized by cooks is. And there is strong correlation between lighting environment items and illumination in each working area. The results suggest that cooks working in a Japanese restaurant in a hotel should be provided with good lighting environment appropriate for each working area. On this ground, it is expected that cooks will see their health and productivity improving.

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조선통신사(朝鮮通信使) 및 일본사신(日本使臣)을 통해서 한(韓).일(日)간의 음식문화(飮食文化)의 비교와 , 대마도에서의 연회(宴會)를 통해서 본 조선왕조(朝鮮王朝)의 수배상(壽杯床).과반(果盤).아가상(阿架床) 고(考) (The Comparison of Food Culture between Korea and Japan through Korean Communication Facilities and Japanese Envoys, Agasang.Subaesang.Kwaban of the Choson Dynasty through the Dinner Party in Thusima Island)

  • 김상보
    • 한국식생활문화학회지
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    • 제14권2호
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    • pp.115-129
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    • 1999
  • The following demonstrates similarities between Japanese and Korean food culture. The facts have been discovered through the examination of records kept by Korean Communication Facilities and Japanese Envoys. Both countries used the numbers 7, 5, 3, in food treats. Both demonstrated Da do(茶道) style during banquet. Japanese Na-ra-dae(奈良臺) is similar to Korean Sue-bae-sang(壽杯床). Both countries had a Kan-ban(decorative table, 看盤) and Mi-soo(wine and someatables, 味數) during banquet. The composition of the table may be the same for both Korean Geo-sick-oh-kwa-sang and Japanese 3Jeup(soups) 15Che(dishes). Agasang is a Kan-ban(decorative table) of Choson's Da-do(茶道) style.

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피삼에 의한 송아지 광과민증 1례 (Photosensitization due to the ingestion of Japanese millet (Echinochloa crusgalli) in a Holstein calf)

  • 장광호;이주명
    • 대한수의학회지
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    • 제38권2호
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    • pp.436-440
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    • 1998
  • Photosensitization occurred in a 4-month old Holstein calf soon after going onto the pasture lush with green Japanese millet(Echinochloa crusgalli). Skin lesions were restricted to the unpigmented white area of skin. They were most pronounced on the dorsum of the body, diminishing in degree down the sides and were absent from the ventral part. The demarcation between lesions and normal skin was clearcut. There were edema, exudation and sloughing of affected skin on the left gluteal region, and erythema, edema and scab on right scapular region. Interception of the light, discontinuance of Japanese millet ingestion, and the administration of antihistamine and penicillin made the calf rapid recovery. This disease was considered photosensitization due to chlorphyll in ingested Japanese millet.

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어선에서 사용되는 일본식 용어에 관한 실태 조사(I) -갑판부 사용 용어 중심으로- (Investigation and Research on Japanese Terms used in the Korean Fishing Boats)

  • 김영운;김용복
    • 수산해양교육연구
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    • 제14권1호
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    • pp.79-94
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    • 2002
  • In the Korean fishing boats, the abuse of Japanese term is intense. It becomes a reason of preventing the free communications between the crews who have been working for long time in the ship and crews who start new life in the ship as beginner. Also the former cannot feel and understand easily the contents of the textbook and manual which are explained with Korean or English terminology. It is reasonable that Japanese terms are no longer use in the vessel if possible. We searched and classified 170 or more Japanese terms which are used popularly in the fishing boats. So, we expect this paper is a basic research for the eradication of the Japanese terms in the Korean fishing boats.