• Asian-Australasian Journal of Animal Sciences
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• 제26권6호
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• pp.804-811
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• 2013

The effects and significance of ${\gamma}$-amino butyric acid (GABA) producing bacteria (GPB) on in vitro rumen fermentation and reduction of biogenic amines (histamine, methylamine, ethylamine, and tyramine) using corn meal as a substrate were determined. Ruminal samples collected from ruminally fistulated Holstein cows served as inoculum and corn was used as substrate at 2% dry matter (DM). Different inclusion rates of GPB and GABA were evaluated. After incubation, addition of GPB had no significant effect on in vitro fermentation pH and total gas production, but significantly increased the ammonia nitrogen ($NH_3$-N) concentration and reduced the total biogenic amines production (p<0.05). Furthermore, antioxidation activity was improved as indicated by the significantly higher concentration of superoxide dismutase (SOD) and glutathione peroxidase (GSH-Px) among treated samples when compared to the control (p<0.05). Additionally, 0.2% GPB was established as the optimum inclusion level. Taken together, these results suggest the potential of utilizing GPB as feed additives to improve growth performance in ruminants by reducing biogenic amines and increasing anti-oxidation.

• 한국대기환경학회지
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• 제34권4호
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• pp.554-566
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• 2018

The rice husk contains nutrients which can be easily utilized by microorganisms, and also has a water retaining ability, which played a crucial part in enabling it to become a biofilter media. In this study, we evaluated the applicability of rice husk pellet bio-scrubber as a microbiological carrier. The pelletization experiment of rice husk as a biological media was performed using PVA and EVA binder. Also, the feasibility tests of rice husk as a biological media for odor removal were carried out in order to know whether rice-husk contains useful components as a media for microbiological growth or not. Lastly, a combined test for odor gas absorption and biological oxidation was conducted using a lab scale bio-filter set-up packed with rice-husk pellets as wet-scrubber. The major components of the rice husk were carbon, hydrogen, nitrogen, and oxygen, while carbon acted as the main ingredient which comprised up to 23.00%. The C : N : P ratio was calculated as 45 : 1 : 2. Oxygen uptake rate, yield and decay rate of the rice husk eluent was calculated to be $0.0049mgO_2/L/sec$, 0.24 mgSS/mgCOD and 0.004 respectively. The most stable form of rice husk pellets was produced when the weight of the rice husk, EVAc, PVAc, and distilled water was 10 : 2 : 0.2 : 10. The prepared rice husk pellets had an apparent density of 368 g/L and a porosity of 59.00% upon filling. Dry rice husks showed high adsorption capacity for ammonia gas but low adsorption capacity for hydrogen sulfide. The bio-filter odor removal column filled with rice husk pellets showed more than 99.50% removal efficiency for NH3 and H2S gas. Through the analysis of circulation water, the prime removal mechanism is assumed to be the dissolution by water, microbial nitrification, and sulfation. Finally, it was confirmed that the microorganisms could survive well on the rice husk pellets, which provided them a stable supply of nutrients for their activity in this long-term experiment. This adequate supply of nutrients from the rice husk enabled high removal efficiency by the microorganisms.

• 한국식품영양과학회지
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• 제33권5호
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• pp.769-777
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• 2004

위염과 위궤양의 일차적 발병 인자로 알려진 Helicobacter pylori의 생육을 억제하고 urease 산물인 암모니아의 축적에 의한 위점막 손상을 완화시킬 목적으로 복분자로부터 H. pylori urease저해물질을 분리정제하고 소재화와 관련된 일부 성질을 규명하였다. 양념 채소류, 차류, 죽류, 건강채소류등의 식용식물, 약용식물, 허브 및 해조류, 총 173종으로부터 극성도에 따라 계통추출한 수용성인 냉수추출물(Fr, 1), methanol 추출물(Fr.4), 열수추출물(Fr.5) 519점을 대상으로 H. pylori urease 저해활성을 검색하였다. 1차 및 2차 저해활성 검색 결과 복분자의 70% acetone추출물이 약 24%의 가장 높은 저해활성을 나타내었으며, 이 추출물을 ethyl acetate와 butanol을 사용하여 ethyl acetate/DW layer(RCE/RCWl)와 butanol/DW layer(RCB/RCW2)로 순차 분획한 후 활성획분인 RCW2 내의 활성 본체를 확인할 목적으로 periodate oxidation과 pronase digestion을 실시한 결과 펩타이드 또는 단백질성 물질로 판명되었다. 저해활성 물질은 DEAE-Toyopearl 650C, Butyl-Toyopearl 650M 및 Sephadex LH-20순의 column chromatography에 의 해 분리 정제되었다. 분리 urease 저해물질, RCW2-IIIc $\alpha$는 HPLC의 gel permeation chromatography에 의해 비교적 순도 높은 분자량 약 13 kDa의 단일 물질임이 확인되었다. 저해활성물질은 열에 안정성을 보이 는 내열성 단백질임을 알 수 있었고 위내 단백분해효소인 pepsin에도 가수분해 저항성을 나타냄으로써 기능성식품의 소재로 높은 소재화 적성을 보였다.

• 한국식품과학회지
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• 제44권5호
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• pp.592-599
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• 2012

된장의 소금농도를 10%에서 6%로 줄이고 알코올 또는 겨자, 마늘을 단독 또는 혼합 첨가한 저식염 된장의 숙성 중 품질특성을 비교하였다. 된장의 amylase 활성은 숙성 2-4주에 높았으며 겨자 첨가 된장이 숙성 후기에 낮은 활성을 보였다. 메주 된장이 koji 된장에 비하여 효소 활성이 낮았으며, protease는 중성보다 산성 protease 활성이 높았다. 된장의 효모수는 겨자나 알코올, 마늘의 첨가로 현저하게 줄었으나 세균수는 겨자 첨가구에서 숙성 후기에 조금 적었다. 산화환원전위는 겨자 또는 겨자-마늘 첨가 된장에서 숙성 후기에 낮았으며, 수분활성도의 저하는 알코올 첨가구에서 심하였다. 알코올 첨가 된장이 숙성 중에 L-과 b-값이 저하가 심하였고 메주 된장은 L-값이 낮았고 a-값이 높았다. 된장의 pH는 겨자 또는 마늘 첨가구에서 낮았고 적정산도의 증가가 심하였으나, 알코올의 첨가로 적정산도와 산가는 적었다. 된장의 환원당은 알코올-마늘과 겨자-마늘 혼합 첨가구에서 높았으며, 알코올의 생성은 겨자의 첨가로 억제되었다. 된장의 아미노산성 질소는 마늘과 겨자 첨가구에서 높았으며 암모니아성 질소의 생성은 겨자 첨가구에서 낮았다. 8주 숙성시킨 된장의 맛과 종합적인 기호도는 알코올과 알코올-마늘 첨가 된장이 양호하여 저식염 된장의 제조는 소금의 일부를 알코올 또는 마늘로 대체하거나 이를 혼합하여 첨가하는 것이 효과적이었다.

• Journal of Applied Biological Chemistry
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• 제57권4호
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• pp.287-294
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• 2014

To improve the shelf life of low-salt Kochujang, Korean hot pepper paste, antimicrobial materials were added at different times before and after aging. The kochujang was then packaged and stored at $30^{\circ}C$ for 15 weeks, and changes in microbiological and physiochemical properties were evaluated. Hunter a- and b-values decreased considerably during storage. The total color difference (${\delta}E$) was greater in the ethanol-chitosan (EC) treatment than in the control and after pasteurization (A-P) treatment. Gas was produced until the seventh week of storage. The control and the A-P treatments produced more gas than the other treatments, and these had the largest number of yeasts and aerobic bacteria. The pH of the EC treatment was higher than that of the other treatments, and the A-P treatment had the highest level of titratable acidity. During storage, the oxidation-reduction potential was lower in the EC and ethanol-mustard-chitosan (EMC) treatments. The reducing sugar content decreased remarkably in the control and A-P treatments, with high production of ethanol. There was a significant change in the content of amino-type nitrogen in the control and A-P treatments, and the content of ammonia-type nitrogen was lowest in the EMC treatment. In the sensory test of kochujang, the ethanol-mustard (EM) and ethanol (E) treatments were significantly higher than the EC, control, and A-P treatments (p <0.05). EM or E alone was effective in extending the shelf life of kochujang when added before aging.

• 한국진공학회:학술대회논문집
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• 한국진공학회 2013년도 제44회 동계 정기학술대회 초록집
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• pp.669-669
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• 2013

Hierarchical N doped TiO2 nanostructured catalyst with micro, meso and macro porosity have been synthesized by a facile self-formation route using ammonia and titanium isopropoxide precursor. The samples were calcined in different calcination temperature ranging from $300^{\circ}C$ to $800^{\circ}C$ at slow heating rate ($5^{\circ}C$/min) and designated as NHPT-300 to NHPT-800. $TiO_2$ nanostructured catalyst have been characterized by physico-chemical and spectroscopy methods to explore the structural, electronic and optical properties. UV-Vis diffuse reflectance spectra confirmed the red shift and band gap narrowing due to the doping of N species in TiO2 nanoporous catalyst. Hierarchical macro porosity with fibrous channel patterning was observed (confirmed from FESEM) and well preserved even after calcination at $800^{\circ}C$, indicating the thermal stability. BET results showed that micro and mesoporosity was lost after $500^{\circ}C$ calcination. The photocatalytic activity has been evaluated for methanol oxidation to formaldehyde in visible light. The enhanced photocatalytic activity is attributed to combined synergetic effect of N doping for visible light absorption, micro and mesoporosity for increase of effective surface area and light harvestation, and hierarchical macroporous fibrous structure for multiple reflection and effective charge transfer.

• 대한환경공학회지
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• 제28권4호
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• pp.414-420
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• 2006

세정단계를 거치는 혐기성 소화시스템(ADEPT, Anaeorbic Digestion Elutriated Phase Treatment)에서 돈사폐수를 처리한 유출수를 혐기성 암모늄 산화공정(ANAMMOX)에 적용하기 위하여 부분질산화 반응조의 기질로 사용하였다. 중온($35^{\circ}C$)에서 아질산성 질소를 축적하는 조절인자는 용존산소보다는 오히려 HRT, pH, 유리 암모니아(FA)였다. 중탄산의 스트립핑과 완충에 사용된 양을 포함한 중탄산알칼리도의 소모량은 전환된 $NH_4-N$ g당 8.78 g이었다. HRT 1일, DO 농도가 $2.7{\sim}4.4mg/L$의 안정상태에서 부분질산화 반응 유출수의 $NO_2-N/NH_4-N$ 비는 약 $1{\sim}$으로서, 부분질산화-혐기성 암모늄산화 결합공정의 ANAMMOX 반응조의 유입수로서 적합하였다.

• 유기물자원화
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• 제16권1호
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• pp.79-88
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• 2008

지구온난화에 따른 대체연료의 하나로 바이오에탄올의 생산이 증대되면서 곡물가격 상승과 같은 문제를 야기하고 있다. 차세대 바이오에탄올의 원료로서 목질계 바이오매스는 큰 잠재성에도 불구하고 높은 생산단가로 인하여 상업화 되지는 않고 있다. 생산단가의 절감을 위해 필요한 핵심기술은 가수분해율을 높이고 단당의 회수율을 높이는 것으로 전체 바이오에탄올 생산공정에서 열화학적 전처리이다. 본 연구에서는 목질계 바이오에탄올 제조공정에서의 열화학적 전처리에 대하여 소개하고 극복해야 할 문제들에 대하여 제시하고자 한다. 산, 알칼리, 열수, 용매, 암모니아, 산소 등을 첨가하는 전처리는 리그닌과 헤미셀룰로오스를 제거하고 셀룰로오스의 결정성을 감소시킨다. 이러한 전처리 방식들은 침엽수, 활엽수, 곡식의 줄기 등 목질계 원료에 따라 최적의 처리 조건들이 확립되어져야 한다.

• 산경연구논집
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• 제9권12호
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• pp.23-29
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• 2018

Purpose - The purpose of this study is to apply a cost effective ultrasonic odor reduction method that generated micro-bubbles using ejector to the Southeast Asian wastewater market. Research design, data, and methodology - A leather maker located in Ansan-city, Gyunggi-do, South Korea was sampled from the collection tank to select experimental materials. Experimental setup consisted of circulating water tank-air ejector-ultrasonic device, and circulating wastewater. Sample analysis was performed by CODcr, T-N, T-P, and turbidity by the National Environmental Science Institute. Results - Experimental results show that it is most effective in removing odors when the frequency range of ultrasonic wave is 60~80 Khz and the output is 200 W. It showed that the concentration of complex odor dropped from a maximum of 14,422 times to a minimum of 120 times. Also, analysis of ammonia and hydrogen sulfide in specific odor substances has shown that they were reduced from 1.5 ppm to 0.4 ppm and from 0.6 ppm to 0.1 ppm, respectively. Conclusions - It is possible to shorten more than 12 hours in the treatment of micro-organisms. It can be seen that the processing time of odor after ultrasonic treatment in the pre-treatment facility is reduced by 25% when compared to the resultant micro-organisms after the chemical treatment, that is, the time of the bio-treatment of micro-organisms. Based on the results, it was confirmed that the pre-treatment method using the ultrasonic and the air ejector device of the experiment shows the effect of reducing the water pollutants and odor more effectively in a relatively short time than the conventional advanced oxidation method.

• 대한화학회지
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• 제16권3호
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• pp.157-165
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• 1972

Ammonium metavanadate의 熱分解過程을 spring balance와 示差熱分析에 의하여 調査하였다. 分解는 $180^{\circ}C{\sim}220^{\circ}C$와 $310^{\circ}C{\sim}330^{\circ}C$이 두 溫度範圍에서 일어나며 最終生成物은 $V_2O_5(orange yellow)$임을 알았다. 第一段階分解는 $NH_3$와 $H_2O$가 2:1의 比로 放出되는 過程임을 $NH_3$의 定量, omegatron mass spectrometer에 의하여 알았으며, 第二段階의 分解는 $NH_3,\;H_2$)外에 N2도 放出된다는 것을 gas chromatography, omegatron mass spectrometer에 의하여 認知하였다. 分解生成物을 X-ray 回折에 의하여 分析한 結果는 空氣中에서의 分解生成物은 $V_2O_5$의 組成을 가진 것이 生成되었음을 確認하였다. 또한 $NH_4VO_3$ 熱分解에 있어서의 活性化에너지는 各各 41.4 kcal/mole 64.4 kcal/mole의 값을 갖었음을 알았다.