• 제목/요약/키워드: amino acid solution

검색결과 343건 처리시간 0.035초

Potentiometric studies on Ternary Complexes of Some Heavy Metal lons Containing N-(2-Acetamido)-iminodiacetic and Amino Acids

  • Mahmoud, Mohamed Rafat;Maher Mohamed Ahmed -Hamed;Ahmed, Iman Tawfik
    • Archives of Pharmacal Research
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    • 제16권1호
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    • pp.78-81
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    • 1993
  • Solution equilibria of the thmary systems $UO_2(II)$, La(III), Ce(III)-N-(2-acetamido)-iminodiacetic acid and dicarboxylic amino acids are studied potentiometrically. The formation of 1:1:1 mixed ligand complexes are inferred from the potentiometric titration curves. The formation constants of the different binary and thmary complexes in such system are evaluated at t=$24\pm{0.1}^\circ{C}\;and\;\mu=0.1\;mol\;dm^{-3}(kNO_3)$. It is deduced that the temary complex is more stable than the corresponding binary amino acid anion complex. Moreover, the order og stability of the binary or temary complexes in terms of nature of amino acid and metal ion is investigated and discussed.

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포도재배를 위한 친환경 유기농자재의 엽면시비 효과 (Foliar Fertilization Effect of Environmentally-Friendly Organic Agricultural Materials for Grape Cultivation)

  • 문영훈;안병구;정성수;이진호
    • 한국토양비료학회지
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    • 제45권5호
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    • pp.760-763
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    • 2012
  • 친환경 포도재배를 위하여 농가에서 용이하게 구입 및 제조가 가능한 유기농자재의 효과를 조사한 결과 본 연구에 사용한 농자재의 pH는 4.6이하였고, 아미노산액은 상대적으로 높은 비료성분을 함유하였다. 포도수확기 토양의 pH는 시험초기 (농자재 처리 전)와 비교할 때 감소하였고, EC와 유기물함량은 증가하였으며, 유효인산은 대조구 (관행처리)를 제외하고 증가하였다. 치환성 K는 은행잎추출액 처리구와 대조구, 치환성 Ca는 무처리구와 아미노산용액 처리구에서 감소하였고, 치환성 Mg는 모든 농자재 처리구에서 감소하였다. 포도 잎의 질소 (N) 함량은 chitosan과 아미노산액 처리구, P는 chitosan, 목초액 및 아미노산액 처리구, K는 chitosan과 아미노산액 처리구, Ca은 chitosan 처리구, Mg 함량은 아미노산액 처리구에서 가장 높았다. 포도 수량은 목초액 처리구와 대조구에서 $1,581{\sim}1,583kg\;10^{-1}$로 가장 많았고, 당도는 무처리구를 제외하고 같은 수준을 보였다.

Development of latent fingerprints contaminated with ethanol on paper surfaces

  • Park, Eun-Jung;Hong, Sungwook
    • 분석과학
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    • 제32권3호
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    • pp.105-112
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    • 2019
  • Fingerprints may be contaminated with ethanol solutions. In order to solve the case, the law enforcement agency may need to visualize the fingerprint from these samples, but the development method has not been studied. The paper with latent fingerprint was contaminated with ethanol solution and then the blurring of ridge detail was observed. As a result, when the copy paper was contaminated with ethanol solutions of less than 75 % (v/v), the amino acid components of latent fingerprint residue blurred but lipid components of latent fingerprint residue didn't blurred. On the other hand, when the paper was contaminated with ethanol solution of more than 80 % (v/v), the amino acid components of latent fingerprint didn't blurred but the lipid components of latent fingerprint blurred. Therefore, it is found that the paper contaminated with ethanol solutions of less than 75 % (v/v) should be treated by oil red O (ORO) enhancing lipid components, and the paper contaminated with ethanol solutions of 80 % (v/v) or more should be treated by 1,2-indandione/zinc (1,2-IND/Zn) enhancing amino acid components. The blurring of ridge detail was not observed when the fingerprints were deposited with fingers contaminated with ethanol solution. This fingerprints were treated with 1,2-IND/Zn or ORO to compare the latent fingerprint development ability, and using 1,2-IND/Zn was able to visualize the latent fingerprint more clearly than using ORO.

착화제를 이용한 치환동 도금층의 밀착력 향상에 관한 연구 (A Study on the Adhesion Improvement of Immersion Copper Coatings using Complexing Agent)

  • 구석본;전준미;허진영;이홍기
    • 한국표면공학회지
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    • 제48권1호
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    • pp.1-6
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    • 2015
  • Amino-carboxyl acid as a complexing agent in acid copper sulfate solution was utilized to improve the adhesion of immersion copper layer for steel wire. According to the tape test results, regardless of alloy composition of the wire, the adhesion of immersion copper layer was improved with the addition of amino-carboxyl acid. The incorporation of H and Fe in the plating layer was analyzed by TOF-SIMS. The H and Fe were detected at the entire coating layer without any addition of amino-carboxyl acid. However, with addition of amino-carboxyl acid, the H and Fe were scarcely detected at the coating layer.

미역 알진산의 추출조건과 그 추출잔사의 아미노산 조성 (Optimum Conditions for Extracting Alginic Acid from Undaria Pinnatifida and Amino Acid Composition of Its Extraction Residue)

  • 김길환;정종주
    • 한국식품과학회지
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    • 제16권3호
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    • pp.336-340
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    • 1984
  • 미역에서의 알진산 추출조건과 그 추출잔사의 아미노산 조성을 검토하였다. 알진산의 추출에 있어서는 시료중량의 60배량의 1.0% $Na_{2}CO_{3}$용액을 추출제로 사용하여 $80^{\circ}C$에서 추출하는 것이 가장 수율이 높았으며, 추출시간은 3시간 이상이 적합하였다. 또한 알진용액에서 알진산겔을 석출하는 과정에서 용액의 pH를 2.0으로 조절할 때 가장 수율이 높았으며, 이때 석출제로서 10% $H_{2}SO_{4}$를 사용할 경우가 10% HCl의 경우보다 높은 수율을 보였다. 알진용액을 분리한 후 잔유되는 추출잔사의 성분을 분석한 결과 조단백질이 51.5%(건물기준)였으며, 아미노산 조성에 있어서는 제한아미노산이 lysine으로서 단백가는 41.5였다.

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클로렐라 및 수산부산물 발효 비료의 들깻잎 시비효과 (Perilla Leaf Fertilization Effect of Fertilizer by Chlorella and Seafood By-product Fermentation)

  • 안승원;이재면;조용구
    • 한국환경과학회지
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    • 제29권4호
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    • pp.423-434
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    • 2020
  • The effects of amino acid and/or urea liquid fertilizer application on the growth and phytochemicals of Perilla leaves were summarized as follows; The fresh weight of the perilla leaves was in the order of CF, CL, KLF, and control, and 39.7 g, 37.4 g, 36.5 g and 32.3 g were measured. The plant height increased by 71.6 cm in the CF treatment than in the control(54.6 cm). The number of nodes was 14.3 node in CF treatment and 19% more than control(12 node). The vitamin C content tends to be increased by fertilizing the amino acid solution in the perilla leaf. The components of polyvalent unsaturation of n-6 origin were measured in CF treatment, KLF treatment, and control in 10.19 mg, 10.18 mg, and 9.38 mg per 100 g, respectively. Glutamic acid, aspartic acid, leucine, arginine, alanine and lysin were contained in perilla leaf amino acid. Glutaminic acid content was found to be 455.1 mg, 495.6 mg, and 478.8 mg in the control, KLF and CF treatment per 100 g, respectively. Effective nutrition management using amino acid fertilizer optimizes crop yield and profitability, it is important to reduce the negative environmental risks of using fertilizer.

N-아실아미노산계 계면활성제(제13보) N-아실아미노산 염류의 수용액에서 구조적 효과 (N-Acyl Amino Acids Surfactant (제13보) Effect of Structure on Surfactant of Sodium Salts of N-Acyl Amino Acid in Aqueous Solution)

  • 곽광수;김명수;정노희;남기대
    • 한국응용과학기술학회지
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    • 제17권2호
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    • pp.99-104
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    • 2000
  • Physical properties and performance characteristics of sodium salt of several pure N-acyl amino acids made from glycine, dl-alanine, sarcosine, dl-valine, l-leucine, l-aspartic acid and l-lysine seven long chain fatty acids are reported. The effect of acyl chain length and the differences in the structure of constituent amino acid of seven homologous series of amide intermediate linked carboxylate surfactant of this class on the properties are discussed.

홍삼추출물 및 농축물의 마이야르 갈색화반응 촉진에 미치는 아미노산 및 당의 영향 (Effects of Amino Acids and SLlgars on the Maillard Brou'nine Reactions during Extraction and Concentration of Red Ginseng)

  • 이광승;최강주
    • Journal of Ginseng Research
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    • 제14권2호
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    • pp.117-121
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    • 1990
  • Browning intensity is a major factor to estimate the quality of red ginseng or red ginseng products. The Maillard type of browning reaction proceeds nonenzymatically during extraction and concentration of red ginseng. The present studies were carried out to investigate the effects of amino acids and sugars on the browning reaction during extraction and concentration of red ginseng. Red ginseng was pulverized to 115 mesh and then tenfold (v/w) of water was added to the powder to make the substrate of red ginseng. Solution (0.1 M) of fourteen amino acids and of folly silgars were added to the substrates of red ginseng powder and these were then extracted and concentrated to examine their browning intensities. Amino acids were more effective than sligars in acrelerating the browning reaction. Acceleration of the browning reaction in the concentrate was in the order of arginine> histidine>glycine>alanine>lysine phenyl alanine>aspartic acid>lelicine>threonine>gllitamic acid>tyrosine>valine>istleucine>methionine for amino acids, and was glucose>frlictose >silcrose, maltose for sugars.

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EM 및 아미노산액비 시용이 '설향' 딸기 모주의 생육에 미치는 영향 (Effect of EM and Amino acid Fertilizer Application on the Growth of 'Seolhyang' Strawberry Mother Plants)

  • 안승원;김영칠;강태주;박갑순;이국한
    • 한국환경과학회지
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    • 제24권1호
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    • pp.55-64
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    • 2015
  • The dry weight of mother plants' leaves had the highest increase rate in both NS (single-use) and NS+EM (mixed-use) mixed with NS 0.8 (customary use). In seafood amino acid fertilizer (SAF) application, the increase rate was highest in SAF solution at a 300-fold dilution. Mother plants' crown diameter, plant height, leaf length, leaf width, petiole length and leaf number showed the greatest growth amount when NS 0.8 (customary use) was mixed to NS (single-use) or NS+EM (mixed-use) solution. The growth was highest in SAF solution diluted 300 folds, but lowest in SAF solution diluted 100 folds. Of all inorganic nutrients, excluding sulfur, total amount of nitrogen, available phosphorus, potassium, calcium and magnesium had the highest increase rate in both NS (single-use) and NS+EM (mixed-use) with the treatment of NS 0.8 (customary use). Total nitrogen, in particular, was increased by 3.1% in NS 0.4, 6.0% in NS 0.8, and 4.5% in NS 0.8 with the application of NS+EM at a 500-fold dilution compared to NS alone. Total nitrogen amount showed the highest increase rate in SAF solution diluted 300 folds. Total nitrogen, available phosphorus, calcium, magnesium and EC in soils applied with culture solutions (NS, NS+EM) had increasing tendencies after fertilizer application. The results were comparable to those of SAF treatment. The increase rate of each inorganic nutrient composition declined in soils applied with NS+EM solution diluted 500 folds compared to NS alone.

레티노익산이 접목된 폴리아미노산 유도체의 자기조립 현상 (Self-assembly of Retinoic Acid-conjugated Poly(Amino Acid)'s Derivative)

  • 한사라;이현경;김희진;조윤나;이승준;조춘구;정재현
    • 대한화장품학회지
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    • 제42권4호
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    • pp.433-440
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    • 2016
  • 본 연구에서는 수용액상에서 자기조립 나노입자를 형성할 수 있는 레티노익산이 접목된 양친성 폴리아미노산 유도체를 합성하였다. 합성한 양친성 폴리아미노산은 레티노익산의 접목도가 각각 5, 10, 30 mol%가 되도록 조절하였다. 수용액 상에서 양친성 폴리아미노산은 소수성 레티노익산의 분자 결합에 의해 안정한 자기조립 나노입자를 형성하였다. 자기조립 나노입자는 레티노익산의 접목도가 증가할수록 크기는 작아지고 형태는 구형에서 이중층 구조로 전이되었다. 또한 접목도가 10%일 때, 자기조립 입자의 구조 붕괴 없이 레티놀의 포집 및 전달이 가장 효과적인 것을 확인하였다. 접목도가 제어된 자기조립입자는 레티놀을 안정적으로 포집할 수 있기 때문에 주름개선제 및 다양한 기능성 화장품 전달체로 활용될 수 있다.