• 동의생리병리학회지
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• 제18권4호
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• pp.1098-1101
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• 2004

This study was carried out to investigate the solubility of the ingredients of the kidney stone in the solution of the traditional oriental medicines. Calcium hydroxide, apatite and uric acid were chosen as the ingredients of the kidney stone. Plantaginis Semen, Lysimachiae Herba, Saururi Herba seu Rhizoma, Imperatae Rhizoma, Allium tuberosum Rottler were studied as the oriental medicines for the kidney stone. Calcium hydroxide had showed the very good solubility in the solution of Imperatae Rhizoma, the apatite had showed the good solubility in the solutions of Saururi Herba seu Rhizoma and Allium tuberosum Rottler. Uric acid had showed the mild solubility in the solution of Lysimachiae Herba and Saururi Herba seu Rhizoma.

• 한국식품영양과학회지
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• 제27권4호
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• pp.563-567
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• 1998

Volatile flavor components of edible portion of leek(Allium tuberosum R.) were extracted by SDE(simultaneous steam distillation and extraction) method using the mixture of n-pentane and diethylether (1 : 1, v/v) as an extract solvent and analyzed by GC-FID and GC/MS. Identification of the volatile flavor components was mostly based on the RI of GC and mass spectrum of GC/MS. A total of sixty-five components from leek extract were classified as 28 sulfur-containing compounds, 12 aldehydes, 9 alcohols, 4 lactones and esters, 3 acids and hydrocarbons, and 2 miscellaneous compouds. The sulfur-containing compounds were predominant in leek extract. Dimethyl disulfide(19.47%) and dimethyl trisulfide(17.38%) were the main compounds and trans-1-propenyl methyl disulfide, trans-2-hexenal and methyl allyl disulfide were also detected large amounts in leek.

• 한국농림기상학회지
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• 제11권4호
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• pp.252-255
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• 2009

한국에 자생하는 Allium속 식물 중에서 개발가치가 있는 산달래, 달래, 야생부추 및 산파를 대상으로 표고 및 지역별 자생지의 특성을 조사하여 육종 및 재배의 기초자료를 얻고자 수행하였다. 산달래와 달래는 모두 300m 이하의 지대에 주로 자생하고, 그 한계는 산달래는 1,000m, 달래는 800m였다. 야생부추는 100m 이하의 저지대에서부터 1,000m 이상의 고지대에 이르기까지 보다 광범위하게 자생하였고, 산파는 900m 이상의 고지대에서만 자생하였다. 산달래가 달래보다 넓고 광범위하게 자생하였고, 자생지의 수도 산달래가 달래에 비하여 많았다. 산달래는 경기도, 강원도, 전라도와 경상도 지역에서, 달래는 충청도와 제주지역에서 비교적 많이 자생하였다. 산달래는 내륙지방이나 해안지방에서도 자생하나, 달래는 해안지방보다는 내륙지역에 주로 자생하였다.

• 한국생명과학회:학술대회논문집
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• 한국생명과학회 2007년도 제48회 학술심포지움 및 추계국제학술대회
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• pp.94.1-94.1
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• 2007

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• Nutritional Sciences
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• 제8권3호
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• pp.169-174
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• 2005

This study investigated the effect of allium vegetable intake on the storage and utilization of energy substrates before, during, and after exercise in tissues of rats. Ninety mts were fed either a control diet or a diet with added allium sativum (AS), allium cepa (AC), allium fistulosum (AF), or allium tuberosum (AT) for 4 weeks and then subdivided into 3 groups: before-exercise (BE) during-exercise (DE) after-exercise (AE). The DE group exercised on treadmill for 1 hour just before being sacrificed at the end of the 4th week of the dietary treatment Rats in the AE group were allowed to recuperate for 2 horns after being exercised like the DE group. Pyriooxal 5'-phospwe (PLP) levels were compared in plasma, liver and skeletal muscle of rats. There was no difference between AS animals and control animals in plasma PLP levels regardless of exercise. The plasma PLP levels of AC animals were higher than those of control animals before exercise but this PLP was decreased with exercise and lower than that of control animals after exercise. The plasma PLP levels of AF animals were higher than those of control animals during exercise but there was no difference before and after exercise. The plasma PLP levels of AT animals were higher than those of control animals regardless of exercise. Compared to those of control mts, the PLP levels of liver and muscle were significantly lower in AS, AC, AF and AT mts before exercise. The levels of liver PLP were significantly decreased in control mts while not changed in AS, AC, AF and AT mts during exercise. The levels of liver PLP tended to decrease in AS, AC and AF mts after exercise. The levels of muscle PLP were significantly decreased in control rats, while not changed in AS, AC and AF mts during exercise. The levels of muscle PLP were decreased in control mts but not changed in AS, AC and AF mts after exercise. Thus, it is suggested that the changes of PLP concentrations in plasma and tissues induced by exercise are affected by allium vegetable diet and demonstrated that allium vegetable intake induced an alteration in the redistribution of PLP among tissues.

• Nutritional Sciences
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• 제6권3호
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• pp.155-159
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• 2003

Ninety rats were fed either a control diet or one of several allium vegetable diets (allium sativum (AS), allium cepa (AC), allium fistulosum (AF) or aliium tuberosum (AT) for 4 weeks and were separated into 3 groups : non-exercise (NE), exercise (EX), and exercise and recuperation (ER), The EX group was exercised on a treadmill for 1 hour just before sacrifice at the end of 4th week of diet intake and the ER group was recuperated for 2 hours after exercise. The levels of glucose (GLU), (PRO), triglyceride (TG), free fatty arid (FFA) and hemoglobin (Hb) were compared in plasma. In the U group, GLU levels of AS and AC tended to be higher than those of the control group. There were no differences in GLU levels between the control group and the allium vegetable groups in EX, whereas GLU levels of AS, AF and AT tended to be lower than that of control group in ER. There were no differences in PRO among the groups NE, EX and ER. TG and EEh levels of AS, AC, AF and AT tended to be lower than those of the control group in NE, EX and ER. Hb levels of AS, AC, AF and AT were lower than that of the control group in U and ER and tended to be lower than that of EX. These results suggest that allium vegetable diets have the potential to enhance the capacity to oxidize fatty acid and to recover triglyceride after recuperation, although there is compensation among stored fuel utilization during exercise

• Preventive Nutrition and Food Science
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• 제9권1호
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• pp.39-44
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• 2004

This study investigated the effect of allium vegetable intake on the storage and utilization of energy substrates before, during, and after exercise in tissues of rats. Ninety rats were fed either a control diet or a diet with added Allium sativum (AS, garlic), Allium cepa (AC, onion), Allium fistulosum (AF, spring onion), or Allium tuberosum (AT, Chinese chives) for 4 weeks and were then subdivided into 3 groups: before-exercise (BE); during-exercise (DE); after-exercise (AE). The DE group was exercised on treadmill for 1 hour just before being sacrificed at the end of 4th week of the dietary treatment rats in the AE group were allowed to recuperate for 2 hours after being exercised like the DE group. The levels of glycogen (GLY), triglyceride (TG) and protein (PRO) were compared in liver and skeletal muscle. In the AS diet animals, the level of liver GLY was significantly higher than those of control animals in the BE, DE and AE groups. The level of muscle TG also tended to be higher in BE, but lower in AE than in control animals. In AC animals, the level of muscle GLY was significantly lower than those of control animals in BE, DE and AE. The level of muscle TG also tended to be higher than those of control animals in BE and DE but tended to be lower in AE. In AF animals, the level of muscle GLY was significantly lower than those of control animals in BE, DE and AE. The level of muscle TG was also significantly lower than those of control animals in BE, DE and AE groups. In AT animals, the level of muscle GLY was significantly lower than those of control animals in BE, DE and AE. These results suggest that Allium sativum diets enhance the capacity to store fuel before as well as during exercise and increases the potential to utilize the stored fuel during exercise.

• Environmental Analysis Health and Toxicology
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• 제20권3호
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• pp.205-208
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• 2005

대표적 간장해 유발 물질인 사염화탄소로 유도된 급성 간독성에 미치는 한국산 부추(Alluim tuberosum) 에탄을 추출물의 효과를 관찰하였다. 사염화탄소 투여로 혈청 AST (aspartate transaminale), ALT (alanine tranlaminase)와 ALP(alkaline phosphatase)활성이 현저히 증가하였으며,부추 에탄을 추출물의 투여(50, 100, 200mg/kg)로 특히 CCl$_{4}$에 의해 유도된 AST와 ALT의 활성이 농도 의존적으로 회복되었다. 사염화탄소 투여로 감소된 SOD (superoxide dismutase)와 catalase 활성은 부추의 에탄을 추출물 투여로 유의성 있는 활성 증가를 나타내어 간장해로 인한 산화적 스트레스가 부추의 항산화작용에 의해 완화되었음을 시사하였다. 결과적으로 부추 ethanol 추출물의 간보호 및 항산화작용으로 사염화탄소로부터의 간장해를 개선시키는 것으로 사료된다.

• 한국식품영양과학회지
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• 제21권3호
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• pp.286-290
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• 1992

부추 잎으로부터 purine nucleoside인 adenosine을 분리하고 그 구조를 기기적인 분석방법에 의하여 동정하였으며 또한 유리 아미노산 관련 화합물들의 조성과 상대함량을 표준품과 동일 조건하에서 아미노산 자동 분석 기기로 비교 검토하였다. 가장 함량이 많은 유리 아미노산들은 ala-nine, glutamic acid, aspartic acid 그리고 valine이었다.

• 한국식품과학회지
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• 제28권3호
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• pp.604-608
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• 1996

부추에 존재하는 항미생물 활성물질에 관한 정보를 얻고자 항미생물 활성의 검색 및 항미생물 활성물질의 탐색을 시도하였다. 부추 MeOH추출물의 항미생물 활성을 17종의 미생물을 대상으로 검색한 결과 Gram 양성의 세균, Gram 음성의 세균 그리고 효모에 대해서 광범위한 미생물 증식 억제능을 나타냈다. 부추를 MeOH로 추출, 용매분획하여 얻어진 활성을 silica gel adsorption chromatography, Sephadex LH-20 chromatography, TLC, silica gel partition chromatography, HPLC 등의 방법으로 분석한 결과 부추에 존재하는 항비생물 활성물질은 약간의 극성을 띠는 중성물질로 200-400정도 분자량을 갖는 6종의 항미생물 활성물질의 존재가 확인되었다.