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Effect of Metal Ions on the Degradation and Adsorption of Two Cellobiohydrolases on Microcrystalline Cellulose

  • Kim, Dong Won;Jang, Yeong Heon;Kim, Chang Seok;Lee, Nam Su
    • Bulletin of the Korean Chemical Society
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    • v.22 no.7
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    • pp.716-720
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    • 2001
  • To test the metal ion effect, hydrolysis experiments for two cellobiohydrolases (CBHⅠ and CBH Ⅱ) from Trichoderma reesei have been carried out in the presence of 10 mM metal ions, such as Cu++, Mn++, Ca++, Hg++, Ba++, Pb++, and Cd++. The addition of Mn++, Ba++, and Ca++(10 mM) during the hydrolysis of Avicel PH 101 caused an increase in the total reducing sugar (TRS) for CBH Ⅰ by 142, 135, and 114 percent, respectively. Those for CBH Ⅱ increased by 177, 175, and 115 percent, respectively. The Mn++ was the most stimulatory metal ion, whereas Hg++ was the most inhibitory metal ion. The adsorption experiments were performed to investigate how the influence of Mn++ and Hg++ on the hydrolysis is related to the adsorption of cellobiohydrolases on cellulose. The increase in TRS during hydrolysis by adding Mn++ caused an increase in adsorption affinity (Kad) and tightness (ΔHa). While, the decrease of TRS during hydrolysis by adding Hg++ caused a decrease in the adsorption affinity (Kad) and tightness (ΔHa). These results indicate the changes in the tightness and affinity of adsorption by adding metal ions play a crucial role in the degradation of the microcrystalline cellulose.

Effect of a Nonionic Surfactant on the Adsorption and Kinetic Mechanism for the Hydrolysis of Microcrystalline Cellulose by Endoglucanase Ⅰ and Exoglucanase II

  • 김동원;장영훈;정영규;손기향
    • Bulletin of the Korean Chemical Society
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    • v.18 no.3
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    • pp.300-305
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    • 1997
  • Effect of a nonionic surfactant, Tween 20 on the adsorption and kinetic mechanism for the hydrolysis of a microcrystalline cellulose, Avicel PH 101, by endoglucanase Ⅰ (Endo Ⅰ) and exoglucanase Ⅱ (Exo Ⅱ) isolated from Trichoderma viride were studied. The Langmuir isotherm parameters, amount of maximum adsorption (Amax) and adsorption equilibrium constant (Kad) for the adsorption, were obtained in the presence and the absence of nonionic surfactant. On the addition of Tween 20, the Kad and Amax values of Exo Ⅱ were decreased, while those of Endo Ⅰ were not affected. These indicate that the adsorption affinity of Exo Ⅱ on the cellulose is weakened by nonionic surfactant, and the surfactant enhanced desorption of Exo Ⅱ from insoluble substrate. The enzymatic hydrolysis of the cellulose can be described by two parallel pseudo-first order reactions using the percentages of easily (Ca) and hardly (Cb) hydrolyzable cellulose in Avicel PH 101 and associated rate constants (ka and kb). The Ca value was increased by adding Tween 20 for all enzyme samples (Exo Ⅱ, Endo Ⅰ and their 1:1 mixture) implying that the low-ordered crystalline fraction in the cellulose may be partly dispersed by surfactant. The ka value was not affect by adding Tween 20 for all enzyme samples (Exo Ⅱ, Endo Ⅰ and their 1:1 mixture). The kb value of Exo Ⅱ was increased by adding Tween 20, while that of Endo Ⅰ was not affected. This suggests that the surfactant helps the Exo Ⅱ desorb from microcrystalline cellulose, and increase the hydrolysis rate. These results were show that the increase of hydrolysis of cellulose by the nonionic surfactant is due to both the activation of Exo Ⅱ and partial defibrillation of the cellulose.

Experimental and numerical analysis of the punching behavior of RC isolated footings

  • Walid, Mansour;Sabry, Fayed;Ali, Basha
    • Steel and Composite Structures
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    • v.45 no.5
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    • pp.665-682
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    • 2022
  • In the current study, punching behavior of Reinforced concrete (RC) isolated footings was experimentally and numerically investigated. The experimental program consisted of four half-scale RC isolated footing specimens. The test matrix was proposed to show effect of footing area, reinforcement mesh ratio, adding internal longitudinal reinforcement bars and stirrups on the punching response of RC isolated footings. Footings area varied from 1200×1200 mm2 to 1500×1500 mm2 while the mesh reinforcement ratio was in the range from 0.36 to 0.45%. On the other hand, a 3D non-linear finite element model was constructed using ABAQUS/standard program and verified against the experimental program. The numerical results agreed well with the experimental records. The validated numerical model was used to study effect of concrete compressive strength; longitudinal reinforcement bars ratio and stirrups concentration along one or two directions on the ultimate load, deflection, stiffness and failure patterns of RC isolated footings. Results concluded that adding longitudinal reinforcement bars did not significantly affect the punching response of RC isolated footings even high steel ratios were used. On the contrary, as the stirrups ratio increased, the ultimate load of RC isolated footings increased. Footing with stirrups ratio of 1.5% had ultimate load equal to 1331 kN, 19.6% higher than the bare footing. Moreover, adding stirrups along two directions with lower ratio (0.5 and 0.7%) significantly enhanced the ultimate load of RC isolated footings compared to their counterparts with higher stirrups ratio (1.0 and 1.5%).

Effect of Additives and Control of Sintering Atomsphere on Magnetic Properties of Mn-Zn Ferrite (첨가제 및 분위기 제어가 Mn-Zn Ferrite의 자기적 특성에 미치는 영향)

  • 이웅용;이대희;김창현;이병교
    • Journal of the Korean Ceramic Society
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    • v.35 no.8
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    • pp.836-842
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    • 1998
  • In this experiment well-know additives for Mn-Zn ferrites CaO and {{{{ { SiO}_{2 } }} were added at various content and their effects on microstructures and magnetic properties with sintering atmosphere were examined. By adding up to 0.04wt% {{{{ { SiO}_{2 } }} and and 0.06wt% CaO the sintered density was increased and then decreased gra-dually. Higher sintered density and initial permeability were observed by adding both CaO and {{{{ { SiO}_{2 } }} than by adding CaO or {{{{ { SiO}_{2 } }} alone. Without any additives initial permeability and tan$\delta$/${\mu}$ decreased at 1000kHz as oxidation degree(${\gamma}$) increased.

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Effect of Organic Admixture(Calcium Lignosulfonate) (I) on the Early Hydration Process of Protland Cement (시멘트 초기 수화과정에 대한 유기혼화제의 영향(I))

  • 문정연;최상홀
    • Journal of the Korean Ceramic Society
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    • v.21 no.2
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    • pp.143-148
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    • 1984
  • In this study we mainly dealt with the effects of organic retarder(calcium lignosulfate) on the early hydration process of clinker minerals. From a consideration of the hydration process of tricalcium silicate $(C_3S)$ tricalcium silicate $(C_3S)$-tricalcium aluminate $(C_3A)$ tricalcium silicate $(C_3S)$-tetracalcium aluminof-errite $(C_4AF)$ systems with calcium lignosulfate the following results were obtained. 1. when 0.25wt% of CLS was added to $C_3S$ the hydration process was progressed normally but adding of 0.5wt% its hydration was greatly retarded. 2. The hydration of $C_3S$-$C_3A$ system was progressed normally up to 0.5wt% but by adding gypsum its hydration was retarded slightly. 3. The hydration of $C_3S$-$C_4AF$ system was greatly retarded even with 0.25wt% of CLS but by adding gypsum its hydration process was recovered normally.

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ASR Resistance of Ternary Blended Binder Adding Ultra Fine Mineral Admixture (고분말도 광물성 혼화재를 혼입한 삼성분계 결합재의 ASR 저항성 평가)

  • Jeon, Sung Il;Ahn, Sang Hyeok;An, Ji Hwan;Yun, Kyung Ku;Nam, Jeong-Hee
    • International Journal of Highway Engineering
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    • v.15 no.5
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    • pp.81-89
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    • 2013
  • PURPOSES : This study is to evaluate ASR(alkali silica reactivity) resistance of ternary blended binder adding ultra fine mineral admixture. METHODS : This study analyzes ASR expansion using ASTM C 1260 and 1567. RESULTS : This study showed that the fineness of mineral admixture had no effect on ASR expansion. The expansion of ternary blended binder(UFFA 20%+FGGBS 10%) were below 0.1%, and this binder met the ASR standard. Also when adding the CSA expansion agent, ASR expansion slightly decreased. The expansion of latex modified mixture increased by 80% comparing plain mixture. CONCLUSIONS : Ternary blended binder met the ASR standard, and this binder is available in concrete bridge deck overlay.

Effects of Adding Unrefined Oil on the Antioxidant Activity of a Tuna Oil-Enriched Emulsion (비정제유 첨가가 참치유 보강 에멀젼의 산화방지활성에 미치는 영향)

  • An, So-Jin;Choe, Eun-Ok
    • Korean journal of food and cookery science
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    • v.27 no.3
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    • pp.39-49
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    • 2011
  • This study was conducted to evaluate the effects of adding unrefined oil on the antioxidant activity of a tuna oil-enriched emulsion by determining DPPH radical scavenging activity, reducing power, and inhibition of low-density lipoprotein (LDL) oxidation in vitro. The emulsion consisted of tocopherol-stripped canola (18.3 g) and tuna (9.1 g) oil, one of the unrefined oils (4.6 g), such as extra virgin olive, mustard, perilla, or sesame oil, 0.5% acetic acid (64 g), and egg yolk powder (4 g). The control emulsion contained only canola (21.4 g) and tuna oil (10.6 g), as oil sources,with the same composition of the remaining ingredients. The emulsion with added unrefined oil, particularly mustard oil, showed higher radical scavenging activity and reducing power than those of the control emulsion. The radical scavenging activity and reducing power of the emulsion with added unrefined oil were higher at 1,000 ppm than at 500 ppm thus, the effect was concentration-dependent. Adding sesame or perilla oil to the tuna oil-enriched emulsion resulted in higher inhibition of LDL oxidationwhereas adding olive oil increased LDL oxidation. The results clearly showed that adding roasted mustard, sesame, or perilla oil improved the antioxidant activity of a tuna oil-enriched emulsion by increasing free radical scavenging activity, reducing power, and inhibiting LDL oxidation. The results also suggest that adding unrefined oils produces a healthier fish oil-enriched salad dressing recipe.

Effect of Rice Protein on the Network Structure of Jeung-Pyun (증편 구조에 미치는 쌀 단백질의 영향)

  • 이해은;이아영;박주연;우경자;한영숙
    • Korean journal of food and cookery science
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    • v.20 no.4
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    • pp.396-402
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    • 2004
  • The aim of this study was to examine the effect of rice protein on the network structure of the Jeung-Pyun. The major component of Jeung-Pyun rice protein was extracted, the change of rice protein during the Jeung-Pyun fermentation was assessed, and the effect on the viscosity and volume of adding protease to Jeung-Pyun was investigated. In addition, the result of adding protein to rice starch on the viscosity and volume of Jeung-Pyun was that the rice protein mediated the volume and expansion ability. The results were as follows. In rice and dough of Jeung-Pyun, the SDS soluble protein content was higher than that of wheat flour and no change was detected in the amount of extracted protein with the fermentation time. However, in the FPLC pattern, low molecular weight peaks were decreased with the fermentation time, which indicates the increase in the ratio of high molecular weight substances. In contrast, the addition of protease substantially decreased, the viscosity and volume of Jeung-Pyun, whereas the viscosity and volume were increased by adding protein to rice starch in order to reconstitute Jeung-Pyun. This suggested that rice protein in Jeung-Pyun had a mediating effect on both the volume and the formation of the texture.

Study the effect of machining process and Nano Sio2 on GFRP mechanical performances

  • Afzali, Mohammad;Rostamiyan, Yasser
    • Structural Engineering and Mechanics
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    • v.76 no.2
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    • pp.175-191
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    • 2020
  • In this study, the effect of Nano silica (SiO2) on the buckling strength of the glass fiber reinforced laminates containing the machining process causes holes were investigated. The tests have been applied on two status milled and non-milled. To promote the mechanical behavior of the fiber-reinforced glass epoxy-based composites, Nano sio2 was added to the matrix to improve and gradation. Nano sio2 is chosen because of flexibility and high mechanical features; the effect of Nanoparticles on surface serenity has been studied. Thus the effect of Nanoparticles on crack growth and machining process and delamination caused by machining has been studied. We can also imply that many machining factors are essential: feed rate, thrust force, and spindle speed. Also, feed rate and spindle speed were studied in constant values, that the thrust forces were studied as the main factor caused residual stress. Moreover, entrance forces were measured by local calibrated load cells on machining devices. The results showed that the buckling load of milled laminates had been increased by about 50% with adding 2 wt% of silica in comparison with the neat damaged laminates while adding more contents caused adverse effects. Also, with a comparison of two milling tools, the cylindrical radius-end tool had less destructive effects on specimens.

Effect of Chlorine on PAC Adsorption to Remove Odor Compound in Natural Water (자연수중 이취미 물질의 분말활성탄 흡착시 염소의 영향)

  • Lee, Jeong-Kyu;Kim, Dong-Yeun
    • Journal of Korean Society of Water and Wastewater
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    • v.14 no.4
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    • pp.350-355
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    • 2000
  • Powdered activated carbon(PAC) is widely used to control 2-MIB와 geosmin causing earthy-musty odor in water supplies. It was known that chlorine is one of the chemicals often come into contact with activated carbon. But activated carbon react with chlorine and surface oxide accumulate on carbon surface. As result, adsorption capacity of activated carbon is reduced. To investigate the effect of chlorine on the PAC's ability to adsorb 2-MIB and Geosmin, a series of experiments was carried out to show (1) the effect of aqueous chlorine doses on the ability of PAC to adsorb 2-MIB and Geosmin from Lake Heodong water. (2) the effect of delaying the chlorine addition after PAC had been added (to simulate the effect of using an alternative point of chlorine addition). As a result of experiment, as chlorine dose increased correspondingly decreased the capacity of activated carbon to adsorb 2-MIB and geosmin. Even though previously adsorbed 2-MIB and geosmin released, as result of the application of delaying the chlorine adding was more beneficial than simultaneous adding chlorine with PAC.

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