• Title/Summary/Keyword: Young Chinese cabbage

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The Effect of Treatment of Woody Charred Materials on the Growth and Components of Tomato and Chinese Cabbage (목질탄화물의 처리가 토마토와 배추의 생육 및 체내성분에 미치는 영향)

  • Jeong, Soon-Jae;Oh, Ju-Sung;Seok, Woon-Young;Cho, Mi-Yong
    • Korean Journal of Organic Agriculture
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    • v.16 no.4
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    • pp.455-469
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    • 2008
  • A research was conducted to investigate the effect of treatment of woody charred materials such as wood vinegar, charcoal, and mixture of wood vinegar and charcoal on the growth and components of tomato and chinese cabbage. The effect of treatment of woody charred materials on the growth and components of tomato the research findings are as follows. The total number of soil microorganisms increased in the groups treated with woody charred materials compared with the control. The fruit number, fruit length, fruit diameter, fruit weight, hardness and sugar contents of tomato did not show significant difference in all plots treated with woody charred materials, but the plot treated with wood vinegar + charcoal showed relatively higher values in general. Vitamin C contents were shown higher in the plots treated with woody charred materials than the control, and among the treatment plots. The effect of treatment of woody charred materials on the growth and components of chinese cabbage the research findings are as follows. The soil chemical components did not change before and after the treatment of woody charred materials. The total number of soil microorganisms increased in the treatment plots compared with the control, The leaf length, leaf width, inner leaf number, plant weight, and head weight of Chinese cabbage treated with woody charred materials were in general larger than the control. Among the treatment plots, the plot treated with wood vinegar + charcoal showed slightly higher values. The contents of minerals in chinese cabbage such as Ca, Fe, K, Mg and Mn were higher in the treatment plots than the control.

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Effect ofMunicipal Sludge on contents of Cadmium and Zinc in Crop Plants (도시하수(都市下水) Sludge 의 경작지(耕作地) 처리(處理)가 식물체(植物體)중 Cd 및 Zn 함량(含量)에 끼치는 영향(影響))

  • Kim, Seong-Jo;Baek, Seung-Hwa;Kim, Joo-Young;Yoo, Han-Chang
    • Korean Journal of Environmental Agriculture
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    • v.9 no.2
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    • pp.121-131
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    • 1990
  • Four crop plants, such as green onion(Allium ascalonicum L.), radish(Raphanus sativus L.), potato(Solanum tubersum L.) and chinese cabbage(Brassica pekinensis Rupr), were grown in greenhouses to determine the accumulations of Cd and Zn absorbed by the plants grown on soils treated with municipal sewage sludge of different levels of 0, 22.5, 45.0 and 90.0 ton $ha^{-1}$ as soil dry weight. The result was analyzed to be comparable to the heavy metal content in the plant tissues among the crop species and the statistical characteristics were investigated to determin a possible relationship between causes of increased contents of Cd and Zn in plants and in soils. The results were as follows : 1. The Cd and Zn content in experimental crop plants increased with increase in quantity of treatment sludge. 2. The Cd and Zn content in roots of all experimental plants increased with sludge treatment amount in soil, in the following order : green onion>potato>chinese cabbage>radish. 3. The Cd content in leaves of crop plants were high in this order : green onion>radish>potato>chinese cabbage, and the Zn content in leaves of crop plants was high in this order. : potato>radish>chinese cabbage>green onion. 4. Concentrations of Cd in potato tubers, radish roots and chinese cabbage leaves ranged from 0.03 to 0.12 ppm. 5. Concentrations of Cd and Zn in plant tissues grown in sludge treated soil of 90.0 ton $ha^{-1}$ were 1.2 to 10 times and 0.4 to 2.3 times higher as compared with those absorbed from sludge-free soil, respectively. 6. The accumulation rates of Cd and Zn in sludge-treated plant tissue were almost constant except for green onion roots.

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Control Efficacy of Flusulfamide GR on Chinese Cabbage Clubroot Caused by Plasmodiophora brassicae (Flusulfamide입제에 의한 배추무사마귀병의 방제효과)

  • Zhang, Xuan-Zhe;Lee, Sun-Uk;Kim, Jeom-Soon;Yoon, Yeo-Sun;Choi, Geun-Suk;Kim, Hak-Ki;Kim, Byung-Sup
    • Research in Plant Disease
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    • v.11 no.1
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    • pp.43-47
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    • 2005
  • To investigate control efficacy of flusulfamide GR (granule) on Chinese cabbage clubroot caused by Plasmodiophora brassicae, experiment was accomplished in field located in Gangneungshi alpine area contaminated by P. brassicae. Flusulfamide GR provided control value of 84.6% and that was statistically significant difference from standard fungicides containing untreated control. To investigate ratio of reduction of resting spore according to fungicide treatment, soil of Chinese cabbage field before and after fungicide treatment were sampled and investigated density of resting spore. Resting spore density was not uniform in soil before fungicide treatment. Therefore, to investigate control efficacy of fungicide against clubroot, investigation on resting spore density was conducted before experiment and reflected in experimental design. Flusulfamide GR and DP (dust powder) provided 64.2% and 63.7% of reduction of resting spore on field soil after fungicide treatments. This result indicated that control efficacy of the fungicides was correlated with reduction of resting spore of P. brassicae. The increasing rate in fresh weight of above-ground part of Chinese cabbage by flusulfamide DP and GR, fluazinam DP and trifloxystrobin SC (suspension concentrate) was 14.3%, 13.0%, 13.8% and 3.8%, respectively. From above result, flusulmide GR have outstanding control efficacy against clubroot of Chinese cabbage and is effectively decreasing of resting spore density in soil.

Sorting of Aged Seeds Using Leakage Substances of Crop Seeds (종자 누출물질을 이용한 노화종자의 선별)

  • Lee, Dong-Jin;Lim, Moo-Sang;Chu, Young-Ha;Chung, Kil-Woong;Kim, Bong-Ku
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.42 no.6
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    • pp.783-789
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    • 1997
  • This study was conducted to identify leakage of fluorescent substances out of 56 crops and to develop sorting methods of nonviable seeds of Chinese cabbage. Fluorescent substances were detected from 36 species, Chinese cabbage, radish, broccoli, cauliflower, egg plant and rape seed etc. In Chinese cabbage, the germination rate of non-sorted seeds decreased rapidly with ageing of seeds at 45$^{\circ}C$ and 100%. After Chinese cabbage seeds soaked for 4hrs and coated with cellulose, the sorting ratio of non fluorescent seeds were decreased 91.3% to 1.7% by increasing ageing periods from control to 8 days, while fluorescent seeds were increased drastically from 8.7% to 98.3%. Also, incubation of water soaked dead seeds of Chinese cabbage treated with 0.5-1.0% ninhydrin and 0.01N sodium thiosulfate for 30~60 minutes at 35$^{\circ}C$ developed purple color.

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Ammonia Gas Emission Factor at different Application Rate of Urea in Chinese Cabbage Cultivation (배추 재배지에서 요소시비에 따른 암모니아 배출계수 산정)

  • Lee, Su-Lim;Lee, Jae-Hoon;Rho, Jun-Suk;Park, Yu-Jin;Choi, Ah-Young;Kim, Sin-Sil;Lee, Seul-Rin;Park, Jong-Hwan;Seo, Dong-Cheol
    • Korean Journal of Environmental Agriculture
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    • v.41 no.1
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    • pp.41-49
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    • 2022
  • BACKGROUND: The main source of ammonia in soils, South Korea is agricultural emissions (e.g., fertilizer application and livestock manure), with the recent emission inventories reporting them to be approximately 80% of the total emissions. Ammonia as a pollutant is originated largely from agricultural activity and is an important contributor to air quality issues in South Korea. The importance of ammonia in agricultural land is also emerging. In this study, the characteristics of ammonia emission from Chinese cabbage cultivation fields with application rates of urea sere were evaluated. METHODS AND RESULTS: The ammonia emission characteristics were investigated at the different urea application rates (0, 160, 320, and 640 kg ha-1) and the ammonia emission factor in the Chinese cabbage cultivation field was calculated. As application rate of urea application increased, ammonia emissions increased proportionally. In 2020 and 2021, cumulative ammonia emissions with urea 320 kg ha-1 treatment were 39.3 and 35.2 kg ha-1, respectively for 2020 and 2021. When urea fertilizer was applied, the ammonia emission factors were 0.1217 and 0.1358 NH4+-N kg N kg-1 in 2020 and 2021, respectively. CONCLUSION(S): Ammonia emissions increased as application rate of urea increased, and the average ammonia emission factor of the Chinese cabbage cultivation field for two years was 0.129 NH4+-N kg N kg-1.

Genetic analysis of clubroot resistance in Chinese cabbage using single spore isolate of Plasmodiophora brassicae and development of RAPD marker linked to its resistance gene

  • Cho, Kwang-Soo;Hong, Su-Young;Han, Young-Han;Yoon, Bong-Kyeong;Ryu, Seoung-Ryeol;Woo, Jong-Gyu
    • Journal of Crop Science and Biotechnology
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    • v.11 no.2
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    • pp.101-106
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    • 2008
  • To identify inheritance of clubroot disease resistance genes in Chinese cabbage, seedling tests of $BC_1P_1,\;BC_1P_2$, and $F_2$ populations derived from $F_1$ hybrid(var. CR Saerona) using single spore isolate(race 4 identified with William's differential host) from Plasmodiophora brassciae were conducted. Resistance(R) and susceptible(S) plants segregated to 1:0 in backcross to the resistant parent. The $F_2$ population segregated in a 3(R):1(S) ratio. This result implied that the resistance of clubroot disease is controlled by a single dominant gene to the race 4 of P. brassicae in CR Saerona. To develop DNA markers linked to clubroot resistance genes, 185 plants of CR Saerona among $F_2$ populations were used. A total of 300 arbitrary decamer was applied to $F_2$ population using BSARAPD(Bulked segregant analysis-Randomly amplified polymorphic DNA). One RAPD marker linked to clubroot resistance gene in CR Saerona($OPJ_{1100}$) was identified. This marker was 3.1 cM in distance from resistance gene in $F_2$ population. This marker may be useful for a marker-assisted selection(MAS) and gene pyramiding of the clubroot disease resistant gene in Chinese cabbage breeding programs.

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Increased Preservative and Antimutagenic Activities of Kimchi with Addition of Green Tea Leaves

  • Park, Woon-Young;Park, Kun-Young
    • Preventive Nutrition and Food Science
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    • v.5 no.4
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    • pp.189-193
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    • 2000
  • Preservative and antimutagenic effects of green tea leaves added Chinese cabbage kimchi (GK1, GK2, GK3, and GK4 : 1, 2, 3 and 4 of green tea leaves (GTL) in proportion of 100 of salted Chinese cabbage were added to kimchi) were compared to those of the Chinese cabbage kimchi without GTL (control kimchi, CK). Fermentation period of GKs was further delayed than that of CK. The initial pH and acidity between GKs an CK were similar, but the time reach optimally ripened status of kimchi (pH 4.3) was different. CK took 6 days, while GK1, GK2, GK3 and GK4 took 6, 10, 12 and 14 days at 10℃, respectively. The growth of Leuconostoc sp. and Lactobacilus sp. in GKs delayed comparing to those in FCK. Among GKs, as the added amount of green tea leaves increased, the growth of lactic acid bacteria was retarded. The antimutagenic effects of juices from GKs and CK were studied against aflatoxin B₁(AFB₁) in the Ames test on Salmonella typehimurium TA100 and N-methyl-N'-nitro-N-nitrosoguanidine (MNNG) in the SOS chromotest using E. coli PQ37. Juices from optimally ripened GKs (pH 4.3) showed 52∼76% inhibition rates against the indirect mutagen, aflatoxin B₁ induced mutagenicity while 49% inhibition rate by CK in the Ames test. Juices from GKs and CK showed 44∼67% and 36% inhibition rate against direct mutagen, MNNG (70 ng/assay) induce mutagenicity in the SOS chromotest. Thus GKs delayed fermentation period of kimchi and exhibited higher antimutagenic activity than CK.

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Molecular Cloning and Characterization of a cDNA for the PSI-H Subunit Homolog of Photosystem I in Chinese Cabbage (배추로부터 광계 I의 PSI-H Subunit Homolog의 클로닝 및 분자생물학적 특성 연구)

  • Cha, Joon-Yung;Choi, Young-Jin;Lee, Hyo-Shin;Kim, Ki-Yong;Park, Geun-Je;Jo, Jin-Ki;Son, Dae-Young
    • Journal of The Korean Society of Grassland and Forage Science
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    • v.22 no.1
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    • pp.51-58
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    • 2002
  • PSI-H is an intrinsic membrane protein known to be essential for efficient electron flow in PSI complex. We isolated a cDNA clone encoding a PSI-H subunit homolog from Chinese cabbage (Brassica campestris L.). The cDNA, designated bpsaH, had an insert of 435 bp and a full open reading frame that would encode a protein of 145 amino acids. The amino acid sequence deduced from the cDNA sequence is 79.3% identical to that of spinach, suggesting the cDNA most likely encodes Chinese cabbage PSI-H subunit. The bpasH was expressed at high level in leaf tissue and low level in flower bud, whereas it was undetectable in root tissue.

The Study on the Disputes Originated from the Seeds of Radish, Chinese Cabage, and Pepper (무, 배추 및 고추종자의 분쟁사례연구)

  • Park, Tae-Young;Yoon, Wha-Mo;Min, Byung-Hoon
    • The Journal of Natural Sciences
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    • v.8 no.2
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    • pp.153-158
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    • 1996
  • The Number of the disputes originated from vegetable seeds in 1968-1970 under 'Seed and Seedling Law for Agricultural Product)' was 177.: Poor germination was the major one (26% of total disputes), followed by inferior seeds(24.3%), imported seeds(23.7%), and off-type plant(15.6%).During 1976-1995, under 'Administrative Law for Seed and Seedling' the number of disputes originated from vegetable seeds was 175.: 53 in radish, 19 in Chinese cabbage, and 17 in pepper. The type of dispute originated from radish seeds was premature bolting(26%), differences in sowing data(21%), poor purity(19%), micronutrient deficiency(9%), root cracking and branching(9%), poor germination(4%), and damage by disease(2%). In Chinese cabbage, micronutrient deficiency was the major one(27%), followed by poor germination(21%), incomplete head formation(16%), damage by disease(16%), poor purity(10%), and bolting(10%). In pepper, poor fruit setting was the major one(6%), followed by malformed fruits(5%), damage by disease(3%), purity(2%), and poor germination(1%).

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Growth, Photosynthesis and Chlorophyll Fluorescence of Chinese Cabbage in Response to High Temperature (고온 스트레스에 대한 배추의 생장과 광합성 및 엽록소형광 반응)

  • Oh, Soonja;Moon, Kyung Hwan;Son, In-Chang;Song, Eun Young;Moon, Young Eel;Koh, Seok Chan
    • Horticultural Science & Technology
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    • v.32 no.3
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    • pp.318-329
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    • 2014
  • In order to gain insight into the physiological responses of plants to high temperature stress, the effects of temperature on Chinese cabbage (Brassica campestris subsp. napus var. pekinensis cv. Detong) were investigated through analyses of photosynthesis and chlorophyll fluorescence under 3 different temperatures in the temperature gradient tunnel. Growth (leaf length and number of leaves) during the rosette stage was greater at ambient $+4^{\circ}C$ and ambient $+7^{\circ}C$ temperatures than at ambient temperature. Photosynthetic $CO_2$ fixation rates of Chinese cabbage grown under the different temperatures did not differ significantly. However, dark respiration rate was significantly higher in the cabbage that developed under ambient temperature relative to elevated temperature. Furthermore, elevated growth temperature increased transpiration rate and stomatal conductance resulting in an overall decrease of water use efficiency. The chlorophyll a fluorescence transient was also considerably affected by high temperature stress; the fluorescence yield $F_J$, $F_I$, and $F_P$ decreased considerably at ambient $+4^{\circ}C$ and ambient $+7^{\circ}C$ temperatures, with induction of $F_K$ and decrease of $F_V/F_O$. The values of RC/CS, ABS/CS, TRo/CS, and ETo/CS decreased considerably, while DIo/CS increased with increased growth temperature. The symptoms of soft-rot disease were observed in the inner part of the cabbage heads after 7, 9, and/or 10 weeks of cultivation at ambient $+4^{\circ}C$ and ambient $+7^{\circ}C$ temperatures, but not in the cabbage heads growing at ambient temperature. These results show that Chinese cabbage could be negatively affected by high temperature under a future climate change scenario. Therefore, to maintain the high productivity and quality of Chinese cabbage, it may be necessary to develop new high temperature tolerant cultivars or to markedly improve cropping systems. In addition, it would be possible to use the non-invasive fluorescence parameters $F_O$, $F_V/F_M$, and $F_V/F_O$, as well as $F_K$, $M_O$, $S_M$, RC/CS, ETo/CS, $PI_{abs}$, and $SFI_{abs}$ (which were selected in this study), to quantitatively determine the physiological status of plants in response to high temperature stresses.