Quality characteristics and antioxidant activity of muffins prepared by substituting wheat flour with different rice powders (밀가루를 대체한 다양한 종류의 쌀가루 머핀의 품질특성 및 항산화 효과)
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- Korean Journal of Food Science and Technology
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- v.49 no.5
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- pp.567-573
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- 2017