Quality Characteristics of Cookies Containing Various Levels of Flowering Cherry (Prunus serrulata L. var. spontanea Max. wils.) Fruit (버찌(Fruit of Prunus serrulata L. var. spontanea Max. wils.) 분말을 첨가한 쿠키의 품질 특성)
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- Journal of the Korean Society of Food Science and Nutrition
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- v.38 no.7
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- pp.920-925
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- 2009