1 |
Ames BN. 1989. Endogenous oxidative DNA damage, aging, and cancer. Free Radical Res Commun 7: 121-128.
DOI
|
2 |
Cha BC, Lee HW, Choi MY. 1998. Antioxidative and antimicrobial effects of nut species. Kor J Pharmacogn 29: 28-34.
과학기술학회마을
|
3 |
Chang SS, Ostric-Matijasevic B, Hsieh OAL, Huang CL. 1977. Natural antioxidants from rosemary and sage. J Food Sci 42: 1102-1106.
DOI
|
4 |
Jeong SJ, Lee JH, Song NH, Seong SN, Lee SE, Baeg NI. 2004. Natural products organic chemistry; screening for antioxidant activity of plant medicinal extracts. J Korean Soc Appl Biol Chem 47: 135-140.
|
5 |
Kim EJ, Ahn MS. 1993. Antioxidative effect of ginger extracts. Korean J Soc Food Sci 9: 37-42.
과학기술학회마을
|
6 |
Rural Development Administration. 1999. Wild vegetables cultivation (Standard Farming Handbook-60). Suwon, Korea. p 110-111.
|
7 |
Lim SJ, Park NJ. 1994. A study on the development of new recipes of 5-Korean wild vegetables. Korean J Soc Food Sci 10: 412-419.
|
8 |
Heo SI, Wang MH. 2008. Antioxidant activity and cytotoxicity effect of extracts from Taraxacum mongolicum H. Kor J Pharmacogn 39: 255-259.
과학기술학회마을
|
9 |
Hendrich S, Lee KW, Xu X, Wang HJ, Murphy PA. 1994. Defining food components as new nutritions. J Nutr 124: 1789S-1792S.
|
10 |
Ueda S, Kuwabara Y, Hirai N, Sasaki H, Sugahara T. 1991. Antimutagenic capacities of different kinds of vegetables and mushrooms. Nihon Shokubin Kogyoo Cakkaishi 38: 507-514.
|
11 |
Hwang BH, Zhao JL, Choi KP, Jung SW, Kim EJ, Ham SS. 1996. The antimutagenic and anticancer effect of Taxus cuspidate extracts. J Korean Soc Food Nutr 25: 1062-1068.
|
12 |
Jhee OH, Yang CB. 1996. Antioxidative activity of extract from Bangah herb. Korean J Food Sci Technol 28: 1157- 1163.
과학기술학회마을
|
13 |
Lee BW, Shin DH. 1991. Screening of natural antimicrobial plant extract on food spoilage microorganisms. Korean J Food Sci Technol 23: 200-204.
과학기술학회마을
|
14 |
Ham SS, Lee SY, Oh DW, Jung SW, Kim SH, Chung CK, Kang IJ. 1998. Antimutagenic and antigenotoxic effects of Ligularia fischeri extracts. J Korean Soc Food Sci Nutr 27: 745-750.
과학기술학회마을
|
15 |
Kim HK, Kim YE, Do JR, Lee YC, Lee BY. 1995. Antioxidative activity and physiological activity of some Korean medicinal plants. Korean J Food Sci Technol 27: 80-85.
과학기술학회마을
|
16 |
Shin DH, Kim MS, Han JS. 1997 Antimicrobial effect fethanol extracts from some medicinal herbs and their fractionates against food-born bacteria. Korean J Food Sci Technol 29: 808-816.
과학기술학회마을
|
17 |
Chung MS, Lee MS. 1998. Analysis of volatile flavor component of Pleurospermum kamtschaticum. Korean J Soc Food Sci 14: 541-546.
|
18 |
Lim JH, Hong CK, Hong DG, Bang SB, Yoo KO. 1996. Studies on the cultivation of Pleurospermum kamtschaticum Hoff. as a special vegetable indigenous to high land area. RDA J Agri Sci 38: 31-41.
|
19 |
Folin O, Denis W. 1912. On phospotungastic-phosphomolybdic compounds as color reagents. J Biol Chem 12: 239-243.
|
20 |
Blois MS. 1958. Antioxidant determinations by the use of a stable free radical. Nature 181: 1199-1200.
DOI
ScienceOn
|
21 |
Marklund S, Marklund G. 1974. Involvement of the superoxide anion radical in the autoxidation of pyrogallol and a convenient assay for superoxide dismutase. Eur J Biochem 47: 469-474.
DOI
ScienceOn
|
22 |
Pellegrin N, Roberta R, Min Y, Catherine RE. 1998. Screening of dietary carotenoids and carotenoid-rich fruit extracts for antioxidant activities applying 2,2'-azinobis(3-ethylenbenzothiazoline- 6-sulfonic acid) radical cation decolorization assay. Method Enzymol 299: 379-389.
|
23 |
Benzie IFF, Strain JJ. 1996. The ferric reducing ability of plasma (FRAP) as a measure of "Antioxidant power": the FRAP assay. Anal Biochem 230: 70-76.
|
24 |
Oyaizu M. 1986. Studies on product of browning reaction: antioxidative activities of browning reaction prepared from glucoseamine. Jap J Nutr 44: 307-315.
DOI
|
25 |
Yagi A, Kanbara T, Morinobu N. 1986. The effect of tyrosinase inhibition for aloe. Plant Medica 52: 517-519.
|
26 |
Choi YM, Kim MH, Shin JJ, Park JM, Lee JS. 2003. The antioxidant activities of the some commercial teas. J Korean Soc Food Sci Nutr 32: 723-727.
과학기술학회마을
DOI
|
27 |
Miliauskas G, Venskutonis PR, van Beek TA. 2004. Screening of radical scavenging activity of some medicinal and aromatic plant extracts. Food Chem 85: 231-237.
DOI
ScienceOn
|
28 |
Lee SO, Lee HJ, Yu MH, Im HG, Lee IS. 2005. Total polyphenol contents and antioxidant activities of methanol extracts from vegetables produced in Ullung island. Korean J Food Sci Technol 37: 233-240.
과학기술학회마을
|
29 |
Kim MJ, Kim JS, Cho MA, Kang WH, Jeong DM, Ham SS. 2002. Biological activity of Ixeris dentata Nakai juice extracts. J Korean Soc Food Sci Nutr 31: 924-930.
과학기술학회마을
DOI
|
30 |
Jang MJ, Woo MH, Kim YH, Jun DY, Rhee SJ. 2005. Effects of antioxidative, DPPH radical scavenging activity and antithrombogenic by the extract of sancho (Zanthoxylum schinifolium). Korean J Nutr 38: 386-394.
과학기술학회마을
|
31 |
Kang MC, Lee JY, Lee JA, Han JH, Kim BS, Kim GO. 2008. Antioxidant effects and melanin inhibitory effect of natural Pimpinella komarovii extracts in Jeju island. Korean J Biotechnol Bioeng 23: 77-82.
과학기술학회마을
|
32 |
Seo YH, Kim IJ, Yie AS, Min HK. 1999. Electron donating ability and contents of phenolic compounds, tocopherols and carotenoids in waxy corn (Zea mays L.). Korean J Food Sci Technol 31: 581-585.
과학기술학회마을
|
33 |
Choi SS, Yim DS, Lee SY. 2009. Radical scavenging activities and protective effects against oxidative damage to DNA of extracts from medicinal plants with known osteoprotective effects. Kor J Pharmacogn 40: 143-149.
과학기술학회마을
|
34 |
Meir S, Kanner J, Akiri B, Philosoph-Hadas S. 1995. Determination and involvement of aqueous reducing compounds in oxidative defense systems of various senescing leaves. J Agric Food Chem 43: 1813-1819.
DOI
ScienceOn
|
35 |
Schlesier K, Harwat M, Bohm V, Bitsch R. 2002. Assessment of antioxidant activity by using different in vitro methods. Free Radic Res 36: 177-187.
DOI
ScienceOn
|
36 |
Diplock AT. 1997. Will the 'good fairies' please prove to us that vitamin E lessens human degenerative disease? Free Radic Res 27: 511-532.
|
37 |
Lim JD, Yu CY, Kim MJ, Yun SJ, Lee SJ, Kim NY, Chung IM. 2004. Comparison of SOD activity and phenolic compound contents in various Korean medicinal plants. Korean J Medicinal Crop Sci 12: 191-202.
|
38 |
Choi JI, Kim YJ, Kim JH, Song BS, Yoon Y, Byun MW, Kwon JH, Chun SS, Lee JW. 2009. Antioxidant activities of the extract fractions from Suaeda japonica. J Korean Soc Food Sci Nutr 38: 131-135.
과학기술학회마을
DOI
|
39 |
Moon GS, Ryu BM, Lee MJ. 2003. Components and antioxidative activities of Buchu (Chines chives) harvested at different times. Korean J Food Sci Technol 35: 493-498.
과학기술학회마을
|
40 |
Sachez-Gonzaez I, Jimenez-Escrig A, Saura-Calixto F. 2005. In vitro antioxidant activity of coffees brewed using different procedures (Italian, espresso and filter). Food Chem 90: 133-139.
DOI
|
41 |
An BJ, Lee JT. 2002. Studies on biological activity from extract of Crataegi Fructus. Kor J Herbology 17: 29-38.
과학기술학회마을
|
42 |
Hong HD, Kand NK, Kim SS. 1998. Superoxide dismutaselike activity of apple juice mixed with some fruits and vegetables. J Korean Food Sci Technol 30: 1484-1487.
|
43 |
Choi BW, Kee BH, Kang JH, Lee ES, Lee NH. 1998. Screening of the tyrosinase inhibitors from marine algae and medicinal plants. Kor J Pharmacogn 29: 237-242.
과학기술학회마을
|
44 |
Park YH, Chang SK. 1997. Screening of inhibitory effect of edible mushrooms on tyrosinase and isolation of active component. J Fd Hyg Safety 12: 195-199.
|
45 |
Lee YS, Joo EY, Kim NW. 2006. Polyphenol contents and physiological activity of the Lespedeza bicolor extracts. Korean J Food Preserv 13: 616-622.
과학기술학회마을
|
46 |
Lim HA, Yun SI. 2009. Antimicrobial activities of Capsella bursa-pastoris extracts. Korean J Food Preserv 16: 562-566.
과학기술학회마을
|
47 |
Roh EJ, Kim YS, Kim BG. 2009. Effect of antioxidation and inhibition of melanogenesis form Ligularia stenocephala extract. J Korean Oil Chemists' Soc 26: 87-92.
|
48 |
Kim KH, Chun HJ, Han YS. 1998. Screening of antimicrobial activity of the dandelion (Taraxacum platycarpum) extract. Korean J Soc Food Sci 141: 114-118.
과학기술학회마을
|