Quality Characteristics of Jelly Prepared with Flowering Cherry(Prunus serrulata L. var. spontanea Max. wils.) Fruit Powder |
Kim, Kyoung-Hee
(Dept. of Food and Nutrition, Chungnam National University)
Lee, Kyung-Hwa (Dept. of Food and Nutrition, Chungnam National University) Kim, Sung-Hwan (Dept. of Food Science Nutrition, Joongbu University) Kim, Na-Young (Dept. of Food Science Nutrition, Joongbu University) Yook, Hong-Sun (Dept. of Food and Nutrition, Chungnam National University) |
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