Quality Characteristics of Bread Containing Various Levels of Flowering Cherry (Prunus serrulata L. var. spontanea Max. wils.) Fruit Powder |
Yoon, Mi-Hyang
(Dept. of Food and Nutrition, Chungnam National University)
Jo, Ji-Eun (Dept. of Food and Nutrition, Chungnam National University) Kim, Da-Mi (Dept. of Food and Nutrition, Chungnam National University) Kim, Kyoung-Hee (Dept. of Food and Nutrition, Chungnam National University) Yook, Hong-Sun (Dept. of Food and Nutrition, Chungnam National University) |
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