• 제목/요약/키워드: Yield grade

검색결과 367건 처리시간 0.027초

한우 육질등급이 난포란의 배반포 체외생산에 미치는 영향 (Correlation of Hanwoo (Korean Native Cattle) Carcass Classification and Oocyte Donor for Blastocyst Production In Vitro)

  • 김강식;이홍철;박용수;김소섭;박흠대
    • 한국수정란이식학회지
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    • 제30권3호
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    • pp.161-170
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    • 2015
  • These studies were conducted to establish the practical Hanwoo (Korean native cattle) improvement system through the combining of embryo transfer technology and confirming individual Hanwoo oocyte culture system and to investigate that correlation of Hanwoo carcass classification (intramuscular marbling) and oocyte donor for blastocyst production in vitro. In case of Hanwoo, the carcass meat quality grades were divided to grade $1^{{+}{+}}$, $1^{+}$, 1, 2, and 3 depends on fat distribution of longest muscle cross-sectional surface. As results, the numbers of follicular oocytes collected from individual fundamentally-registered Hanwoo yielded $1^{{+}{+}}$, $1^{+}$, 1, 2 and 3 meat quality were 9.5, 9.4, 8.5, 8.8 and 8.8 per ovary, respectively. The numbers of retrieval oocyte from follicles were significantly higher in the cattle yield $1^{{+}{+}}$, $1^{+}$ meat quality than in the cattle yield 1, 2 and 3 meat quality (p<0.05). The rates of blastocyst formation were 18.2, 21.3, 29.4, 30.9, and 31.5% in the cattle yield $1^{{+}{+}}$, $1^{+}$, 1, 2 and 3 meat quality of after in vitro maturation, respectively. It was significantly lower in the cattle yield $^{{+}{+}}$ and $1^{+}$ meat quality than in the cattle yield 1, 2 and 3 meat quality (p<0.05). In order to evaluate embryos quality, TUNNEL assay was conducted for each meat quality grade using blastocyst stage embryo on day 8. The results showed that apoptosis cell number was higher tendency in the cattle yield $1^{{+}{+}}$and $1^{+}$ meat quality (81 and 79, respectively) than in the cattle yield 1, 2 and 3 meat quality (51, 48 and 50, respectively) but there was no statistical significance in each group. After embryo transfer, the conception rate of recipient was 53.5 (23 out of 43), 52.1 (38 out of 73) and 58.0% (58 out of 100) in the meat quality of 1, $1^{+}$ and $1^{{+}{+}}$, respectively. These results showed that the conception rate was significantly higher in the cattle yield 1 meat quality than in the cattle yield $1^{{+}{+}}$, $1^{+}$, 2, and 3 meat quality (p<0.05). In summary, these results indicate that the application of confirming Hanwoo individual oocyte culture system and embryo transfer technology can make good use of the genetic resources conservation and improvement of Hanwoo. Relevance of the meat quality grade and reproductive ability of carcasses of Hanwoo will be considered to be one of the effective means for the associated research with obesity and reproduction.

Optimized Lamina Size Maximizing Yield for Cross Laminated Timber Using Domestic Trees

  • Jeong, Gi-Young;Lee, Jun-Jae;Yeo, Hwan-Myeong;Hong, Jung-Pyo;Kim, Hyung-Kun;So, Won-Tek;Chung, Woo-Yang
    • Journal of the Korean Wood Science and Technology
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    • 제41권2호
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    • pp.141-148
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    • 2013
  • The goal of this study was to find the optimum lamina size from red pine (Pinus densiflora) and Japanese cedar (Cryptomeria japonica) logs for the cross laminated timber (CLT) production. From visual inspection of the logs from two species, red pine log showed a larger knot and warp compared to the Japanese cedar. Different cross-sectional sizes of lamina ($110mm{\times}30mm$, $110mm{\times}40mm$, $110mm{\times}50mm$, $50mm{\times}30mm$, $30mm{\times}30mm$) from two species were analyzed for yield and grade. Regardless of the species, the optimized cross sectional size for maximizing the yield was $110mm{\times}30mm$. In grading for the different size laminas from Japanese cedar and red pine, a higher percentage of the first and second grade was found from the $110mm{\times}30mm$ lamina cut.

Objective Meat Quality from Quality Grade and Backfat Thickness of Hanwoo Steers

  • Zhen Song;Inho Hwang
    • 한국축산식품학회지
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    • 제43권3호
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    • pp.531-539
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    • 2023
  • The objective of this study was to determine the effects of quality grade (QG), and back-fat thickness on the carcass traits and meat quality properties of Hanwoo steers. Fifty carcasses were sorted into two QG (QG 1+ and 1) and three back-fat thickness (<10 mm, 10 to 19 mm and ≥19 mm) groups. After investigating the carcass traits (rib eye, back-fat thickness, weight, color, yield index, maturity, marbling score, and texture), the longissimus lumborum muscles from the carcass groups were collected and analyzed for meat quality (pH, color, cooking loss, and moisture), texture profiles [Warner-Bratzler shear force (WBSF), and tensile tests], and fatty acid. Results showed that marbling score (p<0.001), moisture (p<0.05) and tensile tests values (p<0.05) had a significant differences between QG1+ and QG1. No differences in pH, color traits, cooking loss and WBSF values occurred between the QG groups. Regarding the back-fat thickness effect, we observed that the carcass weight, yield index (p<0.001), yield grade (p<0.001) and marbling score (p<0.05) had a significant differences among the back-fat thickness groups. Regarding the meat quality, moisture content and WBSF values (p<0.01) among the back-fat thickness groups. The back-fat thickness did not affect the pH, color, cooking loss and tensile tests. The QG and back-fat thickness did not affect the fatty acids contents (p>0.05). It may be concluded that the carcass traits and meat quality were significantly affected the QG and back-fat thickness.

육미지황탕박을 이용한 TMR의 급여가 한우의 생산성에 미치는 영향 (Effect of Yukmijihwangtang meal silage on the performance of hanwoo steers)

  • 차상우;오현민;박노성;조치현;이봉덕;이형석;이수기
    • 농업과학연구
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    • 제38권2호
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    • pp.263-268
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    • 2011
  • This experiment was conducted to investigate the effect of feeding TMR with or without Yukmijihwangtang meal silage on the growth performance, meat yield and quality of Hanwoo steers. Sixteen male Hanwoo steers in the late fattening period were randomly assigned to a control diet and Yukmijihwangtang meal diet, with eight heads per treatment. The supplementation of Yukmijihwangtang meal silage did not affect the feed conversion rate, ribeye area, and meat yield index of cold carcass of Hanwoo. Fat thickness of Hanwoo s loin obtained from silage supplementation was significantly lower than that of non-supplemented. Total grade in meat yield of Hanwoo from silage supplementation were higher than that of non-supplemented control. The supplementation of Yukmijihwangtang meal silage to Hanwoo decreased the marbling score significantly, but did not affect fat color, firmness, and maturity. Total grade of meat quality of Hanwoo with Yukmijihwangtang meal supplementation was lower than that of non-supplemented control. In conclusion, Yukmijihwangtang meal could be used as partial substitution (10%) in TMR for fattening cattle. However, it is considered that Yukmijihwangtang meal can be a useful feed for the periods of growing or early fattening than that of late fattening since it improved meat yield but decreased meat quality grade of Hanwoo steers.

인삼에 있어 단경 및 다경개체의 잠아형태별 수량 및 홍삼 품질 비교 (Comparison of Yield and Quality of Red Ginseng on Bud type of Single and Multiple stem Plant in Panax ginseng C. A. Meyer)

  • 정찬문;신주식;정열영
    • Journal of Ginseng Research
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    • 제30권3호
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    • pp.132-136
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    • 2006
  • 인삼에 있어 다경 및 잠아 발생형태가 원료삼 및 홍삼 품질에 미치는 영향을 구명하고자 지하부 특성 및 품질요인을 조사하였다. 단경개체는 1-3개의 잠아를 갖는 형태이고 2경개체는 2-3개 그리고 3경개체는 3개의 잠아를 갖는 형태이었다. 또한 단경개체는 62.9% 그리고 2경 이상의 다경개체는 37.1%의 분포를 나타냈다. 원료삼의 등급은 단경개체에 비하여 다경개체가 될 수록 저하하였고 단경개체와 다경개체 모두 잠아수가 많은 개체에서 등급이 낮았다. 경수에 따른 홍삼수율은 대체로 30% 내외로 단경이나 다경개체간에 큰 차이가 없었다. 그러나 본삼수율은 다경개체로 갈수록 감소하는 경향이었다. 홍삼 등급은 다경개체에 비해 단경개체가 양호하였으며 다경개체는 양삼과 잡삼이 많았다. 그리고 잠아수가 많을수록 홍삼등급은 저하하였다.

청예용 호밀의 수확시기가 사초의 수량과 사료가치에 미치는 영향 (effect of Harvesting Daates on Forage Yield and Qality of Winter Rye)

  • 김동암;권찬호;한건준
    • 한국초지조사료학회지
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    • 제12권3호
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    • pp.173-177
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    • 1992
  • This experiment was carried out to determine the effect of harvesting dates on the dry matter yield and quality of "Kool grazer" winter rye(Seca1e cereale L.) as a soilage crop at the Forage Experimental Field of College of Agrlc. and Life Sciences, SNU, Suweon. Four-day harvasting interval was allocated to measure the growth, yield and quality of rye from April 14 to May 18, 1987. Rye was rapidly grown as 3 cm/day and the growth was linearly recorded from the elongation to flowering stage. The dry matter and in vitro digestible dry matter(1VDDM) yields per ha were linearly increased up to 0.26 and 0.19 tonlday from April 14 to May 4 and April 14 to 29, respectively, but major breaks in yield increases occurred at the 50% heading stage, than yields increased. The highest crude protein yield was observed at the first heading stage of April 29, then decreased. Acid detergent fiber (ADF) and crude protein(CP) contents of rye at the heading stage of May 5 were 35 and 17%, respectively and the nutritive value of rye in terms of ADF and CP contents was evaluated as the I st grade hay, but neutral detergent fiber(NDF) content of rye was 47 % at the boot stage ofApril 22 and evaluated as the 2nd grade hay in terms of NDF content. The results indicate that the first heading stage or the end of April would be the most suitable harvesting time for early maturing winter rye as a soilage crop in terms of yield and quality in the middle northwestern coast rcgion of Korea. of Korea.

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Effects of Carcass Weight and Back-fat Thickness on Carcass Properties of Korean Native Pigs

  • Kim, Gye-Woong;Kim, Hack-Youn
    • 한국축산식품학회지
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    • 제37권3호
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    • pp.385-391
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    • 2017
  • Our study analyzed the carcass properties of 170 Korean native pigs in relation to carcass weight and back-fat thickness to provide general data for the production and distribution of high quality pig meat. The 70-74 kg group showed highest yield (73.41%). The ${\geq}80kg$ group showed the highest thickest back-fat (24.13 mm) (p<0.05). The ${\geq}80kg$ group showed the best quality grade (1.00). Back-fat thickness showed significant differences in the weight among groups (p<0.05). The ${\geq}25mm$ group showed the highest carcass weight (75.93 kg). The thickest back-fat group (${\geq}25mm$) showed the highest yield (73.03%). There were significant differences in back-fat thickness among groups (p<0.05), and the ${\geq}25mm$ group showed the highest thickness back-fat (27.60 mm). We found a strong positive correlation between carcass weight and back-fat thickness (r=0.346) as well as meat quality grade (r=0.739). Backfat thickness had a relatively strong positive correlation with meat quality grade (r=0.444). Therefore, there are required to manage the breeding through selection of excellent native species for increasing their carcass weight and enhance meat quality.

인구통계학적 특성에 따른 초등학생의 스마트폰 중독 수준 분석 (Analysis of Elementary Students' Smartphone Addiction Level by Demographic Features)

  • 이수정
    • 컴퓨터교육학회논문지
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    • 제17권6호
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    • pp.1-8
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    • 2014
  • 최근 스마트폰의 사용은 전 연령층을 대상으로 급격히 증가하여, 스마트폰 중독 문제를 유발시키고 있다. 본 연구에서는 인구통계학적 변수들을 중심으로 초등학생의 스마트폰 중독에 미치는 영향 요인을 분석하였다. 우선 각 요인별 중독군의 분포 차이와 가장 많이 사용하는 스마트폰 기능의 분포 차이를 분석한 결과, 학년과 성적에 따라 가장 큰 중독 사용자군의 분포 차이를 보였으며, 성별, 학년, 성적에 따라 사용기능의 차이를 보였다. 또한 중독 사용자군별 사용기능의 분포 차이도 유의하다고 할 수 있었다. 이에 더하여, 로짓회귀분석과 결정트리를 통해 스마트폰 중독에 영향을 주는 요인들을 분석하였는데, 학년, 성적, 부모의 맞벌이 여부, 거주지역 순으로 영향이 컸다.

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온도 조건에 따른 추진제급 과산화수소의 진공 증류 (Vacuum Distillation of Rocket Grade Hydrogen Peroxide with Temperature)

  • 정승미;안성용;권세진
    • 한국추진공학회:학술대회논문집
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    • 한국추진공학회 2009년도 제33회 추계학술대회논문집
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    • pp.89-92
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    • 2009
  • 고농도 과산화수소를 추진제로 이용하는 연구가 활발해짐에 따라서 고농도 과산화수소의 국내 생산을 위한 과산화수소 증류에 관한 연구가 필요하게 되었다. 과산화수소의 열분해를 막기 위하여 진공 증류법을 이용하였으며, 증류 압력은 Raoult's law를 이용하여 $40^{\circ}C$ 이하에서 증류가 이루어 질 수 있도록 30 torr로 선정하였다. 실험을 위한 변수로는 증류 온도를 선정하였으며, 증류에 걸린 시간과 증류 후에 계산한 수득율을 성능 평가 대상으로 선정하였다. 실험 결과, 대체로 증류에 소요된 시간이 짧을수록 수득율이 낮으며, 리시버 내의 물의 과산화수소 농도도 더 높은 것을 확인하였다. 또한 비슷한 시간 동안 증류를 수행하였을 경우, 증류 온도가 높을수록 더 높은 농도에 도달하며, 수득율이 낮은 경향을 보였다.

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해가림 종류가 수삼, 홍삼 및 백삼의 품질과 무기물 함량에 미치는 영향 (Effect of Shading on the Quality of Raw, Red and White Ginseng and the Contents of Some Minerals in Ginseng Roots)

  • 김영호;유연현
    • Journal of Ginseng Research
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    • 제14권1호
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    • pp.36-43
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    • 1990
  • The quality of raw, red and white ginseng and the contents of some minerals were examined using 6-year-old ginseng roots produced in different shades, thatch and polyethylene net (P..E.). The yield of first and second grade ginseng roots was higher in the thatch shade than in the P.E. shade. The smaller sizes of ginseng routs were probably due to loss of ginseng yield called by alternaria blight in the third and fourth years, and lower quality was dale to more rusty roots in the P.E. shading. For red ginseng. rates of heaven and earth grades were higher in the P.E. than thatch shade. producing red ginseng with less inside cavity Production of white ginseng was higher in the thatch shade than in the P.E. shade. showing a higher yield, better piece grade, lower inside crack and better quality index in the thatch. The contents of some minerals such as K, Ca, Mg and Mn of fine ginseng roots differed between the two shades, some of which had a significant correlation with the quality indices of white ginseng. Keywords Thatch shade, polyethylene shade, alternaria blight, rulsty root, quality of ginseng.

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