• Journal of Sericultural and Entomological Science
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• v.41 no.3
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• pp.123-128
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• 1999

Chemical characteristics of mulberry syncarp were investigated six mulberry varieties, including Subongppong, Daeryukppong, Kuksang 20, Chongilppong, Cataneo and a wild variety. Water content of mulberry syncarp was 78.5∼85.0%and sugar degree of Kuksang 20 was the highst among six varieties. Anthocyanin content of Chongilppong mulberry syncarp was 282.42mg% and Kuksang 20 was lower 13% than Chongilppong mulberry fruit. Also Daeryukppong and wild variety were higher 11% respectively. GABA content of wild variety was higher than other varieties. In flavonol glyconsides analysis, rutin content was the highest in Cataneo, isoquercitrin content was in a wild variety, guaijaverin and quercitrin content was the highst in Chongilppong respectively.

• Journal of Sericultural and Entomological Science
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• v.43 no.2
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• pp.104-108
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• 2001

We conducted this study to investigate the effect of methanol extract from Mulberry Fruit on the lipid metabolism and liver function in cholesterol-induced hyperlipidemia rats. We used 5 Mulberry Fruit varieties, including Daeryukppong, Kuksang 20, Subongppong, Wild variety and Cataneo. The yield of methanol extract from freezing dried Mulberry Fruits was 43.5-64.6%. Animal treated with Wild variety from Mulberry Fruit showed the decrease in body weight, food efficiency ratios, serum triglyceride (85%), and GOT value (86%). Our results suggest the hypolipidemic action of Wild variety from Mulberry Fruit.

• Journal of Sericultural and Entomological Science
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• v.42 no.2
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• pp.73-77
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• 2000

Sencory characteristics of mulberry fruit jam and wine were investigated by according to mulberry fruit varieties, including Daeryukppong, Kuksang 20, Chongilppong and a wild mulberry variety. Palatability ranks of mulberry fruit jam by according to mulberry fruit varieties were Kuksang 20(34.5%), Chongilppong(32.8%), Daeryukppong(17.2%) and Wild variety(15.5%). In the sensory characteristics, we obtained 6.32 points as total mean point. In case of mulberry fruit wine, panels were favorits the Chongilppong best. But, in the sensory characteristics, we obtained low points(=5.47) as total mean point. From these results, it seems that alcohol content was very important factor. We selectd two desirable mulberry fruit varieties(=Chongilppong and Kuksang 20) for manufacturing materials.

• Parasites, Hosts and Diseases
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• v.55 no.3
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• pp.287-294
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• 2017

The present study was performed to record new definitive hosts of Isthmiophora hortensis, and to describe morphological characteristics derived from a variety of worm samples for clarification of its taxonomic validity. Morphological characteristics with dimensions were observed in worm samples (n=21) from naturally infected wild animals, including a raccoon dog Nyctereutes procyonoides from Gimhae-si (City), Gyeongsangnam-do, stray cats and a striped field mouse from several localities, and a wild boar Sus scrofa, from Gurye-gun (County), Jeollanam-do. In addition, adult flukes (n=45) recovered in albino rats experimentally infected with the metacercariae from a freshwater fish species were also subjected to morphological studies. The mean ratios of the body length (BL) to body width (BW) were 5.86 and 5.76 in worms from wild animals and experimental rats, respectively. Those of the ventral sucker to oral sucker were 2.92 and 3.01 in worms from 2 groups. The mean percentages of the hindbody length (HBL) to BL were 42.1 and 41.2 in 2 groups. Those of uterine fields to BL were 9.8 and 12.2 in the 2 worm groups. By the present study, the 2 species of wild animals, the raccoon dog and wild boar, have been added as new definitive hosts for I. hortensis. The morphological characteristics of adult flukes derived from a variety of host source were redescribed to support the taxonomic validity of this echinostome species.

• Journal of the Chungcheong Mathematical Society
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• v.21 no.2
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• pp.259-268
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• 2008

To the design of secret key, there are two types of basic approaches called the tame approach and the wild approach. In the tame approach we try to use only simple primitives such as linear feedback shift registers and to prove mathematical theorems about their cryptographic properties. In the wild approach we try to use crazy compositions of operations which mix a variety of domains in a nonlinear and nonalgebraic way. There are several papers which try to bridge this gap by considering semi-wild constructions. A T-function on n-bit words plays an important role in semi-wild constructions. In this paper we study the invertibility and the period of some T-functions. Especially we characterize some polynomials which has a single cycle property.

• Journal of Sericultural and Entomological Science
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• v.43 no.1
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• pp.53-54
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• 2001

The chromosome number of Morus bombycis Koidz. and Morus monogolica C.K.Schn. growing wild in the Korea Peninsula is diploid (2n=28) and that of Morus tiliaefolia Makino is hecxaploid (2n=84). The somatic cell division of each species is nomal.

• International Journal of Industrial Entomology and Biomaterials
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• v.2 no.1
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• pp.27-35
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• 2001

This study was carried out to investigate the mineral content in the regional, varietal and seasonal mulberry leaves. On average, mulberry leaf samples contained minerals in the order of potassiumi phosphorus, calcium, magnesium, iron and so on (2.494 g/100 g, 2.255 g/100 g, 1.835 g/100 g, 0.627 g/100 g, 0.0245 g/100 g DW, respectively). Calcium content was 19-fold and 4-fold higher than that of green tea and spinach, respectively, suggesting that mulberry loaves appear to be a calcium-rich food source. In the comparison of geographic samples of Cheongilppong variety, calcium bevel was highest in Youngchun sample (2.477 g/100 g) and highest potassium level in Suwon sample (2.962 g/100 g). In the geographic samples of YK209 variety, Jinju-City sample was highest in calcium content (1.509 g/100 g). Among wild mulberry loaves collected from Cheju Island and Tsushima, potassium level was highest in Bongge-dong, Cheiu City (3.865 g/100 g) and calcium level in Mitshshima Town, Tsushima (2.948 g/100 g). In the comparison of varietal samples collected in Suwon at the mulberry field of Dept. of Sericulture & entomology, Shinkwangppong variety was highest in the potassium levels although Keryangppong and Shinkwangppong were higher in calcium revel. In the comparison of seasonal samples of Cheongilppong, there was a rough trend of increase in some minerals up to July (e.g., calcium rind )potassium). Finding of the highest calcium and potassium contents in the wild mulberry (3.865 g/100 g and 2.948 g/100 g, respectively) rather than in the cultivated ones warrant that more focus should be paid to wild mulberry leaves to utilize their minerals effciently.

• Journal of Korean Society of Forest Science
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• v.66 no.1
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• pp.54-63
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• 1984

In order to compare the variation of Korean native Yea plants, the botanical specimens of the two introduced varieties and the wild varieties collected from 49 places were made. The leaf and flower types from them were investigated. 1) About 78% of the wild tea plants were existed in bamboo thicket or in forest, and 95% were grown in the southward inclined place. 2) The wild tea plants were distributed in the region from $34^{\circ}27^{\prime}$ north to $35^{\circ}43^{\prime}$ north of latitude, but most of them were grown in the region of 35 degree north of latitude. 3) The leaf types of wild tea plants were elliptical and oblong, but onr oval type of leaf was found in the Mand$\ddot{o}$ksa, Kangjin. 4) The Leaf sizes of wild tea plants were $14.74{\pm}0.57{\times}5.72{\pm}0.24cm$ in the large leaf and $12.16{\pm}1.57{\times}3.53{\pm}0.41cm$ in the small leaf. 5) There were two leaf types that one is acuminate, coriaceous, reticulate, dark green, and the other is obtuse, chartaceous, rugose, deep green. 6) There were not much difference between varieties in the flower types, only except the trait of Yongjang. 7) Among the wild tea plants, it was considered that Yongjang-type variety would he a variant or hybrid of bohea-variety (chinese-variety) and Waun-type variety would he a variant or hybrid of macrophylla variety and General-type variety would be a degenerated variant of Waun-type or another hybrid.

• Nutrition Research and Practice
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• v.2 no.1
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• pp.46-49
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• 2008

Anthocyanin pigments from varieties of black, red and wild rice were identified and quantified to evaluate their potential as nutritional function, natural colorants or functional food ingredients. Anthocyanin extraction was conducted with acidified methanol with 0.1M HCl (85:15, v/v) and identification of anthocyanin, aglycone and sugar moieties was conducted by comparison with purified standards by HPLC, Ultraviolet-Visible absorption spectrophotometer and paper chromatography. Black and wild rice showed three different types of pigments by HPLC whereas red rice variety did not show any anthocyanins. Out of three pigments detected, one (peak 2) was characterized as cyanidin-3-glucoside (C3G) by comparison of spectroscopic and chromatographic properties with an authentic standard, and another (peak 3) was tentatively identified as cyanidin-fructoside on the basis of spectroscopic properties with ${\lambda}_{max}$ of aglycone in 1% HCl methanol at 537 nm, electrospray ionization mass spectra with major ions at 449 and 287 m/z and chromatographic properties. But another pigment (peak 1) has not been characterized. The most abundant anthocyanin in black and wild rice was C3G.

• International Journal of Industrial Entomology and Biomaterials
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• v.20 no.2
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• pp.37-43
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• 2010

The wild silkworm, Antheraea mylitta Drury (Lepidoptera: Saturniidae) is a polyphagous silk producing insect that feeds on Terminalia arjuna, T. tomentosa and Shorea robusta and is distributed in the forest belts in different states of India. Phenotypically distinct populations of the A. mylitta are called "eco-race" or "ecotypes". Genetic improvement of this wild silkworm has not progressed much due to lack of adequate information on the factors that control the expression of most of the economically important traits. Considering the amazing technological advances taking place in molecular biology, it is envisaged that it is now possible to take greater control on these intractable traits if a combination of genetic, molecular and bioinformatics tools are used. Linkage disequilibrium (LD) mapping is one such approach that has extensively been used in both animal and plant system to identify quantitative trait loci (QTLs) for a number of economically important traits. LD mapping has a number of advantages over conventional biparental linkage mapping. Therefore, LD mapping is considered more efficient for gene discovery to meet the challenge of connecting sequence diversity with heritable phenotypic differences. However, care must be taken to avoid detection of spurious associations which may occur due to population structure and variety interrelationships. In this review, we discuss how LD mapping is suitable for the dissection of complex traits in wild silkworms (Antheraea mylitta).