• Journal of the Korean Wood Science and Technology
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• v.41 no.4
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• pp.327-336
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• 2013

Anatomical characteristics of White Jabon (Arthocephalus cadamba) and Red Jabon (Arthocephalus macrophyllus) were investigated by IAWA hardwood feature list. Both species were diffuse-porous, and radial multiple pore with 2~3 rows was mostly observed. Tangential diameter of vessel lumina was 100 to $200{\mu}m$, and vessels per square millimeter were 5 to 20. White Jabon has more vessels than Red Jabon. The number of solitary pore per square millimeter in both species was similar, but more pore multiple was observed in White Jabon. Axial parenchyma diffuse was observed in both species, but axial parenchyma of White Jabon was hardly identified on the cross section. Rays were classified into "body ray cells procumbent with over 4 rows of upright/square marginal cells" type and partly "all ray cells upright and/or square" type on radial section. Ray width 1 to 3 cells and 1 to 2 cells observed in White Jabon and Red Jabon, respectively. Ray height of White Jabon was $420{\mu}m$ and Red Jabon $474{\mu}m$. Fiber length was the range of 900 to $1,600{\mu}m$ in both species, and it showed a tendency to increase from pith to bark. Consequently, it is considered that pore multiple, ray width and axial parenchyma are to be suggested the keys for identification of both species.

• Applied Biological Chemistry
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• v.20 no.3
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• pp.296-299
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• 1977

The blue, green, and red colored polyethylene film was used as a covering material for house grown pepper production to compare with the white film. Plant height was the tallest in red PE house(78.8 cm) followed by white, blue, and green PE house. The leaf weight was 0.40g in white PE house and 0.39g in red PE house which was higher than the weight in blue and green PE house. Fruiting percentage was 48.0% and 46.1% in white and red PE house, respectively, however no fruit was set in blue and green PE house. The fruit weight was 3.32g and 2.81g, in red and white PE house, respectively. The K, Ca, Mg, and Fe content in the leaf was the lowest in plants grown in white PE house. The content of K, Ca, Mg, and Fe was the highest in plants grown in green PE house.

• Journal of the Korean Dietetic Association
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• v.15 no.2
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• pp.179-187
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• 2009

In this study, we examined whether the glycemic index (GI) values of boiled white rice (GI=86) and boiled white rice mixed with grains (GI=58) could influence the total energy intake and satiety rate of a rice-based diet. Thirty adult females participated in this study, in which they ate boiled white rice, or boiled white rice mixed with grains, along with side dishes for lunch, and then ate the same white rice diet for dinner in the lab once a week for 2 weeks. There was no significant difference in the visual analogue scales for taste between the two diets. Although there were no differences between the subjects' energy intakes for side dishes, the total energy consumed from the boiled white rice mixed with grains diet (520.5 kcal) was significantly (p<0.001) lower than that consumed from the boiled white rice diet (560.2 kcal). For dinner, the subjects consumed significantly (p<0.001) lower calories when they had eaten the boiled white rice mixed with grains diet for lunch as compared to the boiled white rice diet. In addition, the subjects reported significantly (p<0.01, p<0.001) higher satiety rates after consuming the boiled white rice mixed with grains diet compared to the boiled white rice diet, despite consuming lower calories. In conclusion, these results indicate that consuming low GI rice such as boiled white rice mixed with grains substituted for boiled white rice, may be a useful strategy for weight loss and weight management since individuals will consume less energy without experiencing a reduction in satiety.

• Korean Journal of Poultry Science
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• v.16 no.3
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• pp.157-167
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• 1989

Pretreatment of egg white and ion exchange resins was attempted to separate lysozyme from egg white efficiently. Apparent viscosity of egg white could be decreased to 3cp by homogenization for 30 minutes at 2, 000rpm and ultrasonication for 45 minutes. The result of testing adsorption capacity of lysozyme was as follows； CM-Sephadex C-25 ＞Duolite C464＞Amberlite C-50＞Dowex MSC-1＞Amberlite IRC-50＞Amberlite IRC-84. Although CM-Sephadex C-25 showed highest adsorption capacity of lysozyme, egg white could not eluted easily. Duolite Cf64 was selected based on relatively high lysozyme adsorption and good egg white eluting property for separation of egg white lysozyme. Na$^{＋}$ form of Duolite C-464 was most effective on adsorption of Iysozyme. To separate lysozyme from egg white efficiently rinse buffer and eluting solution were selected 0.1M sodium phosphate buffer at pH 6.5 and 10% ammonium sulfate respectively. After separating lysozyme from egg white, foaming power of egg white was decreased to 85.3%. Color of egg white gel was not changed while hardness of egg white gel was decreased by 30% after separating lysozyme. However, elasticity of egg white gel was increased by 13% in lysozyme-separated egg white.

• Korean Journal of Poultry Science
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• v.25 no.3
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• pp.119-128
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• 1998

On account of the recent improvement in performance of brown layers, the market share taken by brown layers has increased to about 50% in the world and to almost 100% in Korea. There are several other reasons why the industry has moved from white to brown, such as : brown layers are used to be more robust, more docile and easier to manage ; e brown layers are easier to sex at the hatchery ; brown layers lay less second grade eggs, due to a better shell Quality ; brown eggs seem to be more attractive than white ; and a clear consumer preference, thus a better price per egg. More recently, however, the trend towards brown eggs has been slowing down. The main reasons for this lie in that white layers can still produce an egg at a lower cost and that white eggs have better de-shelling properties, easier candling and higher yolk and solid content of the liquid egg which are benefits for egg processing industry. Although the performance of the brown layers is still improving, there are increasing opinions in the poultry industry that the market portion of white layers should be increased based on the following reasons, such as : shell color has no effect on the nutritive value of eggs ; . brown layers consume more feed ; the percentage of meat spots is significantly higher in brown eggs than in white eggs ; . brown layers are less efficient in the second cycle of production than in the first ; white layers are more resistant to the disease of fowl typhoid. In order to increase the market share of white layers in Korea, it may be needed to enlighten the consumers not to prefer the brown and large eggs and to inform the excellencies of white eggs widely.

• Korean Journal of Food Science and Technology
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• v.10 no.1
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• pp.8-10
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• 1978

After growing the hot pepper fruits in polyethylene film(PE) house covered with white or red colored film, the fruits were collected and chlorophyll, carotenoid, and capsaicin content was analyzed. Although total chlorophyll content was higher in fruit of white PE house$(208.9{\mu}g/g-F.W)$ as compared to that of red PE house $(153.0{\mu}g/g-F.W)$ grown plants, the ratio of chlorophyll a over b were similar, giving 2.15 and 2.13 respectively in white and red PE house. Total carotenoid, $\beta$-carotene and the capsaicin content were higher in fruits of red PE house grown plants. Therefore, it is suggested that red film could be used as a successful covering material for poly ethylene film house.

• Korean Journal of Breeding Science
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• v.42 no.6
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• pp.623-626
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• 2010

A new standard rose cultivar 'White Day' was bred from the cross between white standard cultivar 'Athena' and white standard cultivar 'Tineke'at the National Institute of Horticultural and Herbal Science. The cross was made in 1998 and 'White Day'was finally selected in 2002 after investigating its characteristics for three years from 2000 to 2002 (UPOV standards). 'White Day', a white standard cultivar grows vigorously and has good flower shape. The major characteristics of this cultivar are 106.3 stems/$m^2$/year in yield, 68.6 cm in length of cut flower, 14.3 cm in flower diameter, 93.5 in petal number per stem, and 13.4 days in vase life. This cultivar can be propagated by both cutting and grafting. The consumer's preference of this cultivar is relatively higher than that of control cultivar, 'Tineke'.

• Korean Journal of Agricultural Science
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• v.45 no.4
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• pp.799-809
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• 2018

This study was performed to compare the physicochemical characteristics between imported dry-cured Hams from black and white pigs available in the domestic market. The black dry-cured hams contain higher moisture and ash contents than that of white hams, whereas the black dry-cured hams had lower fat contents than that of the black ones (p < 0.05). The hams from black ones had lower lightness ($L^*$) and yellowness ($b^*$) values than those from the white ones (p < 0.05). Moreover, the pH values and salt contents of the hams from the black ones were higher than those from the white ones (p < 0.05). Moreover, the black ones had a higher water holding capacity (WHC) than that of the white ones (p < 0.05). The thiobarbituric acid reactive substances (TBARS) values of the black ones were lower than those of the white ham samples (p < 0.05). For texture profile analysis, hardness, gumminess, chewiness, cohesiveness and shear force values were significantly lower in the black ones than in the white samples (p < 0.05). Saturated fatty acids in the white ones were higher than in the black ones, whereas unsaturated fatty acids in the black ones were higher (p < 0.05). Free amino acids such as aspartic acid and glutamic acid in the black ones were higher than in the white ones (p < 0.05). The shrinkage of muscle fiber was stronger in the white ones. Considering the meat quality parameters of ham, the black ones showed a superior meat quality. In general, this research can be used as fundamental information for the mass production of dry-cured hams in Korea.

• Journal of Environmental Impact Assessment
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• v.17 no.4
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• pp.255-262
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• 2008

For the Han-river estuary and DMZ where white-naped crane (Grus vipio; endangered migratory bird) stopover or spend winter, the habitat composition and the habitat use pattern of white-naped crane were analyzed with the position data obtained by the satellite tracking method. By the use of geographic information system (GIS), the percent composition of seven habitat categories of white naped-crane data points (n=228) was analyzed. The chi-square test showed that the white-naped crane habitat use pattern was significantly different (p<0.05) from that of random points (n=228). It means that white-naped crane select and use particular habitat area in the Han-river estuary and DMZ.

• Proceedings of the Korean Institute of IIIuminating and Electrical Installation Engineers Conference
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• 2007.05a
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• pp.105-108
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• 2007

Because of energy efficiency and environment-friendly characteristics, demands of white LED are being increased in various fields. White LED is being observed as next-generation light sources to alternate incandescent and fluorescent lamps so that the studies on white LED are being processed continuously. This study investigates technical developments and market movements of white LED to evaluate technical characteristics and to analyze performances data by comparing prototypes of white LEDs. And comparing efficiency of white LED with that of incandescent and fluorescent lamps, this study aimed at presentation of compatible standards for future LEDs.