Korean Journal of Food Science and Technology (한국식품과학회지)
- Volume 10 Issue 1
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- Pages.8-10
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- 1978
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- 0367-6293(pISSN)
The Effect of Light Quality on the Major Components of Hot Pepper Plant(Capsicum annuum L.) Grown in Polyethylene Film House -II. Chlorophyll, Carotenoid and Capsaicin Content-
신미종(辛味種) 고추의 Polyethylene Film House 재배시(栽培時) 주요성분(主要成分)에 미치는 Light Quality의 영향 - II. Chlorophyll, Carotenoid 및 Capsaicin 함량(含量) -
- Kim, Kwang-Soo (Yeungnam University) ;
- Kim, Soon-Dong (Yeungnam University) ;
- Park, Jyung-Rewng (Yeungnam University) ;
- Roh, Seung-Moon (Yeungnam University) ;
- Yoon, Tai-Hyeon (Yeungnam University)
- Published : 1978.02.28
Abstract
After growing the hot pepper fruits in polyethylene film(PE) house covered with white or red colored film, the fruits were collected and chlorophyll, carotenoid, and capsaicin content was analyzed. Although total chlorophyll content was higher in fruit of white PE house
고추의 Polyethylene Film house 재배시에 피복 재료로서 White, Blue, Green 및 Red Color의 Film을 사용하여 광질에 따른 실험을 행한 바 있다. White와 Red Film의 처리시에 Chlorophyll, Carotenoid, 및 Capsaicin 함량을 측정한 결과는 다음과 같다. 1. 총(總) Chlorophyll의 함량은 White구가
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