• 제목/요약/키워드: Wet chemical analysis

검색결과 186건 처리시간 0.027초

Pseudomonas aeruginosa KS47에 의한 절삭유의 생물학적 분해 (Biodegradation of Cutting Oil by Pseudomonas aeruginosa KS47)

  • 김란희;이상섭
    • 미생물학회지
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    • 제44권1호
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    • pp.22-28
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    • 2008
  • 본 실험은 생분해가 어려운 절삭유를 단일 균주에 의해 생물학적 처리를 하는 데에 목적이 있다. 절삭유, 절삭폐유로부터 호기 균주 81개를 분리하여 이중 절삭유 분해능이 가장 높은 균주로, 48시간 내에 90.4%를 제거한(초기농도 699.1 mg/L) KS47을 선별하였다. KS47은 형태학적, 생리 화학적, 16S rDNA 염기서열, 그리고 지방산 분석을 통해 Pseudomonas aeruginosa로 동정되었다. P. aeruginosa KS47은 절삭유를 탄소원으로 사용하여 성장 할 수 있었으며, 절삭유 분해시, 최적 분해 조건은 1.5 g/L(wet weight), pH 7.0, $30^{\circ}C$이었다. 최적 조건 하에서 절삭유의 제거능을 본 결과, 1,060 mg/L의 절삭유를 12시간 내에 83.7% 제거함을 확인하였다.

나노 크기의 Gd2O3:Eu3+ 적색형광체가 코팅된 판상 Mica의 제조 및 형광특성 (Preparation of Nanosized Gd2O3:Eu3+ Red Phosphor Coated on Mica Flake and Its Luminescent Property)

  • 반세민;박정민;정경열;최병기;강광중;강명창;김대성
    • 한국분말재료학회지
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    • 제24권6호
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    • pp.457-463
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    • 2017
  • Nanosized $Gd_2O_3:Eu^{3+}$ red phosphor is prepared using a template method from metal salt impregnated into a crystalline cellulose and is dispersed using a bead mill wet process. The driving force of the surface coating between $Gd_2O_3:Eu^{3+}$ and mica is induced by the Coulomb force. The red phosphor nanosol is effectively coated on mica flakes by the electrostatic interaction between positively charged $Gd_2O_3:Eu^{3+}$ and negatively charged mica above pH 6. To prepare $Gd_2O_3:Eu^{3+}$-coated mica ($Gd_2O_3:Eu/mica$), the coating conditions are optimized, including the stirring temperature, pH, calcination temperature, and coating amount (wt%) of $Gd_2O_3:Eu^{3+}$. In spite of the low luminescence of the $Gd_2O_3:Eu/mica$, the luminescent property is recovered after calcination above $600^{\circ}C$ and is enhanced by increasing the $Gd_2O_3:Eu^{3+}$ coating amount. The $Gd_2O_3:Eu/mica$ is characterized using X-ray diffraction, field emission scanning electron microscopy, zeta potential measurements, and fluorescence spectrometer analysis.

농산폐기물(農産廢棄物)의 성분분석(成分分析) 및 효소분해(酵素分解)에 관(關)한 연구(硏究) (A Study on the Composition and Enzymatic Hydrolysis of Some Agricultural Waste Products)

  • 우창명;이서래
    • 한국식품과학회지
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    • 제4권4호
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    • pp.300-308
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    • 1972
  • 주요(主要)한 농산폐기물(農産廢棄物)의 사료적(飼料的) 이용(利用)을 위하여 그들의 성분분석(成分分析)을 실시하였고, 왕겨의 효소적(酵素的) 가수분해(加水分解)를 시도하여 다음과 같은 결과(結果)를 얻었다. 1) 왕겨, 볏짚, 보리짚, 밀짚의 일반성분(一般成分)과 탄수화물(炭水化物) 조성(組成)을 분석(分析)하였다. 2) 왕겨 분해효소(分解酵素) 생산균주(生産菌株)로서 Aspergillus niger를 선정하였고 이를 수세(水洗)밀기울에 배양할 때의 최적조건(最適條件)은 배양일수(培養日數) 3일, 철수량(撤水量) 55%, 철수(撤水) pH는 중성(中性)이었으며 효소추출(酵素抽出)시간은 1시간 정도가 적당하였다. 3) Aspergillus niger에서 생산(生産)한 조효소제(粗酵素劑)의 xylan가수분해율(加水分解率)은 63%, 왕겨 가수분해율(加水分解率)은 7%이었고, 작용(作用) 최적(最適) pH는 xylan 4.0, 왕겨 4.5이었다. 4) 왕겨의 효소분해(酵素分解)는 감마선 조사(照射) $0.5{\sim}5Mrad$에 의하여 풍건상태에서는 일반적으로 억제되었으나 수화상태(水和狀態)에서는 선량(線量)이 높아짐에 따라 그 효과(效果)가 적었다.

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A Study on Modified Silicon Surface after $CHF_3/C_2F_6$ Reactive Ion Etching

  • Park, Hyung-Ho;Kwon, Kwang-Ho;Lee, Sang-Hwan;Koak, Byung-Hwa;Nahm, Sahn;Lee, Hee-Tae;Kwon, Oh-Joon;Cho, Kyoung-Ik;Kang, Young-Il
    • ETRI Journal
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    • 제16권1호
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    • pp.45-57
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    • 1994
  • The effects of reactive ion etching (RIE) of $SiO_2$ layer in $CHF_3/C_2F_6$ on the underlying Si surface have been studied by X-ray photoelectron spectroscopy (XPS), secondary ion mass spectrometer, Rutherford backscattering spectroscopy, and high resolution transmission electron microscopy. We found that two distinguishable modified layers are formed by RIE : (i) a uniform residue surface layer of 4 nm thickness composed entirely of carbon, fluorine, oxygen, and hydrogen with 9 different kinds of chemical bonds and (ii) a contaminated silicon layer of about 50 nm thickness with carbon and fluorine atoms without any observable crystalline defects. To search the removal condition of the silicon surface residue, we monitored the changes of surface compositions for the etched silicon after various post treatments as rapid thermal anneal, $O_2$, $NF_3$, $SF_6$, and $Cl_2$ plasma treatments. XPS analysis revealed that $NF_3$ treatment is most effective. With 10 seconds exposure to $NF_3$ plasma, the fluorocarbon residue film decomposes. The remained fluorine completely disappears after the following wet cleaning.

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석회석 슬러지의 석회석-석고 습식 배연탈황 공정적용에 관한 연구 (A Study on the Application with Limestone Sludge at Limestone-Gypsum Wet Flue Gas Desulfurization Process)

  • 서성관;추용식;심광보
    • 자원리싸이클링
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    • 제25권5호
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    • pp.44-49
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    • 2016
  • 배연탈황기술은 화력발전소에 발생하는 $SO_2$ 가스를 제거하기 위한 효과적인 방법이며, 흡수제로 석회석을 사용하고 있다. 본 연구에서는 천연자원인 석회석의 사용량을 저감하고 산업 폐기물의 재활용을 위해, 제철소에서 발생하는 석회석 슬러지를 흡수제로 사용하고자 하였다. 흡수제 원료의 물리 화학적 특성분석을 실시하였으며, 전처리 설비를 구축하여 석회석 슬러지를 사용한 흡수제를 제조한 후 배연탈황 공정에 적용하였다. 제조 흡수제 적용 결과, $SO_2$ 농도 변화상에서의 경향성은 나타나지 않았으며, 흡수탑에서의 운전 제어를 통해 석회석 슬러지를 흡수제로 사용 가능할 것으로 사료되었다.

손소독제 사용 실태 조사 및 성분 분석 (Survey on the Use of Hand Sanitizer and Component Analysis)

  • 윤혜경;이은지;허예림;박나연;고영림
    • 한국환경보건학회지
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    • 제46권6호
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    • pp.702-709
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    • 2020
  • Objectives: Hand sanitizer is made with ethyl alcohol as the main ingredient. Problems related to the use of hand sanitizers and cases of harm caused by the use of hand sanitizers are occurring. This study investigated the usage behavior and recognition level of people using hand sanitizer and identified the chemical components listed in the component label of hand sanitizer. In addition, the methanol and isopropanol contained in hand sanitizer were quantified using HS-GC-MSD. Methods: The investigation of the behavior and recognition of hand sanitizer usage was conducted through a survey of 143 college students and adults. The components marked on 34 types of hand sanitizers were investigated, and methanol and isopropanol concentrations were analyzed using the HS-GC-MSD method. Results: According to the survey, 57% of respondents use hand sanitizers two to three times per day, 92.3% of them do so when in public places and 41.3% of them do so at home. Ethanol, purified water, carbomer, glycerin, and triethanolamine were the ingredients listed in the hand sanitizer. Among the 34 samples, methanol and isopropyl alcohol were detected in 33 samples, the concentration range for methanol was ND-567 ppm, and the concentration range of isopropyl alcohol was ND-2121 ppm. Conclusion: The results of this study have shown that hand sanitizers are being used constantly every day, and methanol, which is not included in the marked content, was detected in a significant concentration compared to wet tissue. It has been found that maintenance of hand sanitizer manufacturing standards and training on how to use them are needed.

Effects of variety, region and season on near infrared reflectance spectroscopic analysis of quality parameters in red wine grapes

  • Esler, Michael B.;Gishen, Mark;Francis, I.Leigh;Dambergs, Robert G.;Kambouris, Ambrosias;Cynkar, Wies U.;Boehm, David R.
    • 한국근적외분광분석학회:학술대회논문집
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    • 한국근적외분광분석학회 2001년도 NIR-2001
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    • pp.1523-1523
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    • 2001
  • The wine industry requires practical methods for objectively measuring the composition of both red wine grapes on the vine to determine optimal harvest time; and of freshly harvested grapes for efficient allocation to vinery process streams for particular red wine products, and to determine payment of contract grapegrowers. To be practical for industry application these methods must be rapid, inexpensive and accurate. In most cases this restricts the analyses available to measurement of TSS (total soluble solids, predominantly sugars) by refractometry and pH by electropotentiometry. These two parameters, however, do not provide a comprehensive compositional characterization for the purpose of winemaking. The concentration of anthocyanin pigment in red wine grapes is an accepted indicator of potential wine quality and price. However, routine analysis for total anthocyanins is not considered as a practical option by the wider wine industry because of the high cost and slow turnaround time of this multi-step wet chemical laboratory analysis. Recent work by this ${group}^{l,2}$ has established the capability of near infrared (NIR) spectroscopy to provide rapid, accurate and simultaneous measurement of total anthocyanins, TSS and pH in red wine grapes. The analyses may be carried out equally well using either research grade scanning spectrometers or much simpler reduced spectral range portable diode-array based instrumentation. We have recently expanded on this work by collecting thousands of red wine grape samples in Australia. The sample set spans two vintages (1999 and 2000), five distinct geographical winegrowing regions and three main red wine grape varieties used in Australia (Cabernet Sauvignon, Shiraz and Merlot). Homogenized grape samples were scanned in diffuse reflectance mode on a FOSE NIR Systems6500 spectrometer and subject to laboratory analysis by the traditional methods for total anthocyanins, TSS and pH. We report here an analysis of the correlations between the NIR spectra and the laboratory data using standard chemometric algorithms within The Unscrambler software package. In particular, various subsets of the total data set are considered in turn to elucidate the effects of vintage, geographical area and grape variety on the measurement of grape composition by NIR spectroscopy. The relative ability of discrete calibrations to predict within and across these differences is considered. The results are then used to propose an optimal calibration strategy for red wine grape analysis.

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Ti 합금표면의 항균성 HAp Coating에 관한 연구 (Ag Ion Substituted HAp Coatings on Ti-6Al-4V Substrate by IBAD and It's Bactericidal Effect)

  • 정문영;김택남;김윤종;임혁준;김종옥;임대영;김선옥
    • 공학논문집
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    • 제3권1호
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    • pp.189-197
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    • 1998
  • 생체적합성이 뛰어난 Hydroxyapatite(HAp)를 Wet Chemical Process로 만든 후 Ion Beam Assisted Deposition (IBAD)를 이용하여 Ti-6Al-4V의 표면에 coating 시켰다. 그런후 5ppm, 10ppm, 20ppm, 100ppm의 $AgNO_3$용액으로 HAp의 Ca이온과 Ag이온을 치환시켰다. 본 논문에서는 Ag-HAp로 coating된 Ti-6Al-4V를 만들어 항균효과와 생체적합성을 연구하였다. 먼저 생체 대체재료 이식수술시 감염이 큰 2가지 종류의 bacteria (P. Aeruginosa, S. Epidermidis)로 항균 test를 하였고, 그 결과 20ppm의 $AgNO_3$로 처리한 Ti-6Al-4V에서 우수한 항균성이 관찰되었다. 또한 생체적합성 연구을 위해 osteoblast와 macrophages로 생체적합성 실험을 하여 SEM으로 관찰한 결과, 5ppm과 10ppm의 $AgNO_3$로 처리한 Ti-6Al-4V 에서 좋은 생체적합성을 보였다. HAp의 Ca 이온에 치환된 Ag 이온의 항균원리를 관찰하기 위하여, 가장 일반적인 bacteria인 E. coli를 Ag-HAp로 처리한 후 transmission electron microscope (TEM)으로 관찰하였다. Ag-HAp로 처리한 E. coli에서 cell wall과 cytoplasm이 파괴된 것이 관찰되었고, cytoplasm에서는 검은점이 발견되었다. 이 검은점을 Energy dispersive analysis X-ray (EDAX)로 분석한 결과 미량의 Ag이온이 검출되었다. 이로써 Ag 이온이 효과적으로 Bacteria를 파괴하여 항균효과를 나타내는 것을 알 수 있었다.

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전기분해원리를 이용한 선박평형수관리장치의 배출수에 대한 해양생태독성 및 해양환경위해성에 관한 연구 (The Study on the Marine Eco-toxicity and Ecological Risk of Treated Discharge Water from Ballast Water Management System Using Electrolysis)

  • 손명백;손민호;이지현;손영준;이광현;문창호;김영수
    • 한국해양환경ㆍ에너지학회지
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    • 제16권2호
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    • pp.88-101
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    • 2013
  • 외래종의 유입을 막기 위해 '선박평형수와 침전물의 제어와 관리를 위한 국제협약'이 2004년에 체결되었고 이에 따라 다양한 선박평형수 관리장치가 개발되고 있다. 본 연구에서는 전기분해를 이용하여 선박평형수 내 해양생물 제거를 위한 장치로 개발된 AquaStar$^{TM}$ BWMS가 해양생태계에 미치는 영향을 파악하기 위하여 1차 생산자로서 규조류 Skeletonema costatum, 1차 소비자로서 윤충류 Brachionus plicatilis 및 포식자로서 어류(넙치) Paralichtys olivaceus를 이용하여 AquaStar$^{TM}$ BWMS의 배출수독성시험과 생성된 화학물질에 대한 환경위해성 평가를 수행하였다. 배출수독성시험결과 가장 민감한 생물은 S. costatum이었고 염분 20 psu 배출수에 노출되었을 때 NOEC 25.00%, LOEC 50.00% 및 72hr-$EC_{50}$이 69.97%였다. B. plicatilis와 P. olivaceus는 염분 20 psu 배출수에 노출되었을 때 NOEC 및 LOEC가 각각 50.00 및 100.00%였다. AquaStarTM BWMS에서 생성된 물질은 총 18개로, bromate, 7개의 volatile halogenated organic compounds, 7개의 halogenated acetic acids, 3개의 halogenated acetonitriles 및 chloropicrin이었다. 생성된 물질들의 지속성과 생물축적성을 보이는 화학물질은 없었으나, 물질의 생태독성을 평가하기에는 불확실성이 높았다. 그러나 MAMPEC 모델을 이용하여 생성된 18개 물질의 PEC는 $4.58{\times}10^{-4}{\sim}4.87{\mu}g\;L^{-1}$였고, PNEC는 $0.016{\sim}320.00{\mu}g\;L^{-1}$였으며, 18개 화확물질의 PEC/PNEC 비율은 1을 초과하지 않았다. 따라서 환경위해성평가결과는 AquaStar$^{TM}$ BWMS에 의하여 처리된 해수가 해양생태계에 수용 불가한 영향을 미치지 않는 것으로 나타났다. 또한 전기분해를 이용하는 BWMS의 배출수에 대한 S. costatum의 $EC_{50}$은 초기 TRO농도, HAAs의 농도 및 종류수와 양의 상관관계가 있었다.

Carbohydrate and lipid spectroscopic molecular structures of different alfalfa hay and their relationship with nutrient availability in ruminants

  • Yari, Mojtaba;Valizadeh, Reza;Nnaserian, Abbas Ali;Jonker, Arjan;Yu, Peiqiang
    • Asian-Australasian Journal of Animal Sciences
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    • 제30권11호
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    • pp.1575-1589
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    • 2017
  • Objective: This study was conducted to determine molecular structures related to carbohydrates and lipid in alfalfa hay cut at early bud, late bud and early flower and in the afternoon and next morning using Fourier transform infrared spectroscopy (FT/IR) and to determine their relationship with alfalfa hay nutrient profile and availability in ruminants. Methods: Chemical composition analysis, carbohydrate fractionation, in situ ruminal degradability, and DVE/OEB model were used to measure nutrient profile and availability of alfalfa hay. Univariate analysis, hierarchical cluster analysis (CLA) and principal components analysis (PCA) were conducted to identify FT/IR spectra differences. Results: The FT/IR non-structural carbohydrate (NSCHO) to total carbohydrates and NSCHO to structural carbohydrate ratios decreased (p<0.05), while lignin to NSCHO and lipid CH3 symmetric to CH2 symmetric ratios increased with advancing maturity (p<0.05). The FT/IR spectra related to structural carbohydrates, lignin and lipids were distinguished for alfalfa hay at three maturities by PCA and CLA, while FT/IR molecular structures related to carbohydrates and lipids were similar between alfalfa hay cut in the morning and afternoon when analyzed by PCA and CLA analysis. Positive correlations were found for FT/IR NSCHO to total carbohydrate and NSCHO to structural carbohydrate ratios with non-fiber carbohydrate (by wet chemistry), ruminal fast and intermediately degradable carbohydrate fractions and total ruminal degradability of carbohydrates and predicted intestinal nutrient availability in dairy cows ($r{\geq}0.60$; p<0.05) whereas FT/IR lignin to NSCHO and CH3 to CH2 symmetric stretching ratio had negative correlation with predicted ruminal and intestinal nutrient availability of alfalfa hay in dairy cows ($r{\geq}-0.60$; p<0.05). Conclusion: FT/IR carbohydrate and lipid molecular structures in alfalfa hay changed with advancing maturity from early bud to early flower, but not during the day, and these molecular structures correlated with predicted nutrient supply of alfalfa hay in ruminants.