• 제목/요약/키워드: Well development

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지역균형 발전과 농촌 지역사회개발정책 (A Study on the Balance of Regional Development and Policy Tasks for Rural community Development)

  • 김태호
    • 농촌지도와개발
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    • 제3권2호
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    • pp.233-246
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    • 1996
  • Reviewing the meaning aid task of balance of regional development, this papa examines the causes of the underdevelopment of rural areas in relation to the urbanization process, probes the concept, principle and necessity of rural community development, and suggests the policy tasks for rural community development in the perspective of regionally balanced development. Since 1960's, Korea has pursued a growth-oriented economic policy. The focus on the aggregated growth, however, has resulted bo invite some regional disparity problems. In the process of development, regional disparity problems were quite a large rural areas compared with urban areas relatively. The under-development of rural areas is deeply correlated with the overcrowding (or overconcentration) phenomena of urban(or metropolitan) areas. The urban-biased policy is the primary cause of the deepening regional imbalance structure between urban and rural areas. The inter-regions equitable and well-balanced development is one of the national policy issues by which the government is confronted, since the issue is closely related with national quality of life. Main three policy tasks for rural community development were 'the new paradigm of development policy' , 'local-oriented policy' and 'human-oriented policy'.

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기독대학생의 영적안녕, 공격성, 및 행복감과의 관계 (A Study on the Relationships among Spiritual well-being, Aggression, and Happiness of the Students in Christian Universities)

  • 공은숙;서혜석
    • 한국학교보건학회지
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    • 제23권2호
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    • pp.266-275
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    • 2010
  • Purpose: The aims of this study is to examine the relationships among spiritual well-being, aggression and happiness of the students in two Christian Universities. Methods: The data were collected from 486 students who were attending Christian Universities in Jeonbuk province. General characteristics, mean value, and correlations were performed using SPSS 18.0 Program to analyze the data. Results: The mean value of the spiritual well-being was 72.03 (SD=9.80), the mean value of aggression was 67.56 (SD=13.90), and the mean value of happiness was 19.54 (SD=4.23). Relationships between spiritual well-being and aggression showed negative correlation ((r=-.251, p<.01), between spiritual well-being and happiness showed positive correlation (r=.455, p<.01), and between happiness and aggression showed negative correlation (r=-.305, p<.01). Conclusion: The findings of this study provide basic data for the development of education programs for personality training and curriculum.

천연염료가 갖는 웰빙효과에 대한 고찰 (The Consideration about Well-being Effects Having Natural Dyestuff)

  • 배은미;박옥미
    • 한국패션뷰티학회지
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    • 제4권2호
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    • pp.31-41
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    • 2006
  • As chemistry dyes has considerably developed with industrial society, natural dyeing has gone out of people's head for a long time. But the serious problems from environmental pollutions and ecological damages make people look far Well-being. Natural dyeing also has concentrated again and the interests about it are growing larger and larger. Well-being that a modern person pursues and a Natural dyeing walk along a same string of connection. That is, people want their life to change from quantity matters into qualities. The relations of the natural dying which has the color of nature and Well-being phenomenons are analyzed through dissertations and references. The study about the correlations between natural dying and well-being shows that many advantages of natural dyestuff and the effects of dyestuff are definitely needed to people living in modern times. Also for the protection of an ecosystem, rapid popularization and the development of new design is completely required.

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웰빙 트랜드가 메뉴 선택에 미치는 영향에 관한 연구 (A Study on the Effects of Well-being Trend on Menu Selection Behavior)

  • 박근한;박헌진;정진우
    • 한국조리학회지
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    • 제14권3호
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    • pp.45-57
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    • 2008
  • The purpose of this study is to initiate a systematic approach to maximize profits through continuous development of menu and build a strong image of Western restaurants located inside hotels by identifying their guests' knowledge and concern and menu selection behavior in well being trend. Findings from the analysis are as follows. First, among the Western menu selection behavior, organic grain and seafood, seasonal event menu, less spicy and more natural cooking methods are favored as the most important consideration. Second, customers' knowledge and concern in well being trend and menu selection behavior were found to be statistically significant. Third, customers' awareness in health and obesity were found to be statistically significant to the concern in well being trend. Fourth, demographical characteristics of customers such as gender, marital status, age, income level and education were tested for their relationships with knowledge and concern in well being trend.

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Glass Frit의 입도가 MLCC 외부전극 Paste의 소결거동에 미치는 영향 (Effects of Glass Frit Size on the Sintering Behavior of Cu Termination Paste in MLCC)

  • 이규하;전병준;김창훈;권영근;박명준;구현희;엄지원;김영태;허강헌
    • 한국세라믹학회지
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    • 제46권2호
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    • pp.175-180
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    • 2009
  • Multilayer ceramic capacitors (MLCCs) have continually been made smaller in size and larger in capacity in resent years. However, the end termination electrode is still thick in many MLCCs. In this study, we used small grain glass frit to embody thin film and highly densification in the end termination by improve sintering driving force with well-dispersion and rising surface energy. Pastes were fabricated using size changed glass frit, such as 0.1 ${\mu}m$, 0.5 ${\mu}m$, 1.0 ${\mu}m$, 4.0 ${\mu}m$. Fabricated pastes were applied 05A475KQ5 chip and fired various sintering temperatures to analyze sintering behavior of pastes. Consequently, small glass frit used pastes have many merits than larger, such as well-dispersion, improve cornercoverage and surface roughness, possibility of low temperature sintering. However, we confirmed that small glass frit used pastes have narrow sintering window by rapid completion of sintering densification.

Variation of γ-Oryzanol by Incorporation of Green Manure Crops in Korean Rice Cultivars

  • Kim, Heon-Woong;Lee, Sung-Hyeon;Lee, Young-Min;Jang, Hwan-Hee;Hwang, Kyung-A;Cho, Hyun-Suk;Lee, Jeong-Tae;Jeon, Weon-Tai;Kim, Jung-Bong
    • 한국토양비료학회지
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    • 제47권4호
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    • pp.275-283
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    • 2014
  • The ${\gamma}$-oryzanol, ferulic acid esters, which are well-known for their function on cholesterol lowering and prevention of inflammation, diabetes and cancer, are found in the seeds of cereal crops such as rice, corn, wheat and rye. Among them, rice has been reported to contain the highest ferulic acid esters. Since rice cultivation with green manure as a N source is an environmental friendly agricultural practice, it is necessary to identify and quantify as well as evaluate the variations in these compounds in rice samples as affected by different green manure conditions. A total of ten components of ${\gamma}$-oryzanol were isolated and cycloartenyl ferulate, 24-methylenecycloartanyl ferulate, campesteryl ferulate and sitosteryl ferulate were identified as the major components in Korean rice cultivars, 'Unkwang' and 'Hopum'. Comparing the ${\gamma}$-oryzanol contents of these varieties, 'Unkwang' showed clearly similar pattern with conventional type. With the PLS-DA (partial least squares of discriminant analysis) using SIMCA 11.0 ver., the specific pattern and cluster of ${\gamma}$-oryzanol scores with green manure conditions were confirmed, and thus distinguishing green manure effects were possible.

Environmental factors affecting development of Aspergillus nidulans

  • Han, Kap-Hoon;Lee, Dong-Beom;Kim, Jong-Hak;Kim, Min-Su;Han, Kyu-Yong;Kim, Won-Shin;Park, Young-Soon;Kim, Heui-Baik;Han, Dong-Min
    • Journal of Microbiology
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    • 제41권1호
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    • pp.34-40
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    • 2003
  • Aspergillus nidulans, a homothalic ascomycete, has a complete sexual reproductive cycle as well as an asexual one. Both sexual and asexual development are known to be genetically programmed, but are also strongly affected by environmental factors including nutrients, light, temperature and osmolarity. We have examined these factors to define favored conditions for fruiting body (cleistothecium) formation. In general, fruiting body formation was enhanced where carbon and nitrogen sources were sufficient. Limitation of C-source caused predominant asexual development while inhibiting sexual development. When higher concentrations of glucose were supplied, more cleistothecia were formed. Other carbon sources including lactose, galactose and glycerol made the fungus develop cleistothecia very well, whereas acetate caused asexual sporulation only. Organic nitrogen sources like casein hydrolysate and glycine, and an increase in nitrate or ammonium concentration also enhanced sexual development. In addition to nutrient effects, low levels of aerobic respiration, caused either by platesealing or treatment with various chemicals, favored sexual development. Carbon limitation, light exposure and a high concentration of salts promoted asexual development preferentially, suggesting that stress conditions may drive the cell to develop asexual sporulation while comfortable and wellnourished growth conditions favored sexual development.

웰다잉 교육의 문화산업 확산과 산업화 구축에 관한 연구 (A study on the expansion of culture industry and establishment of industrialization of well-dying education)

  • 장경희;김문준;김설희;박아르마;안상윤;김광환
    • 디지털융복합연구
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    • 제19권5호
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    • pp.321-331
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    • 2021
  • 본 연구는 웰에이징을 위한 웰다잉 교육과 웰다잉 문화확산, 산업화를 구축하는 데 필요한 기초 자료를 얻고자 2021년 2월 1일~2021년 2월 22일까지 한국갤럽을 통해 자료를 수집하였다. 연구결과 조사 대상자의 웰다잉 교육경험은 4.7%이었고 교육만족도는 2.88점으로 나타났다. 연령층별 웰다잉 교육 요구도 분석 결과 청년과 중년층은 호스피스 교육 및 정보, 연명의료 관련 정보, 장례정보 순이었고, 장년층은 호스피스 교육 및 정보, 장례 정보, 죽음 관련 심리적 극복 순이었으며, 노년층은 호스피스 교육 및 관련 정보, 장례 정보, 연명의료 관련 정보 순서로 조사되었다. 웰다잉 문화 관련 산업화 인식은 삶과 죽음에 대해 이야기할 수 있는 웰다잉 카페, 입관체험, 장지 방문과 같은 웰다잉 체험, 문화와 예술 관련 여행상품 개발 순서로 조사되었다(p<0.05). 이와 같은 결과는 웰에이징을 위한 웰다잉 교육 프로그램 개발과 문화확산 및 산업화 구축에 유용하게 활용될 수 있을 것으로 기대된다.