• 한국잠사곤충학회지
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• 제38권2호
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• pp.130-137
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• 1996

Thyroxine을 5, 10, 15$\mu$g/ml의 수준으로 이화성 누에 NB18 품종의 유충에 도말처리한 결과 유충, 견사선, 고치, 고치층 등의 무게가 증가되고 유충경과 일수는 단축되는 등, 누에의 실용형질이 개선됨을 확인하였다. 이러한 결과는 전반적으로 10-15$\mu$g/ml의 thyroxine 처리구에서 얻어졌고 5$\mu$g/ml처리구는 대조구와 유의차를 보이지 않았다. 화아율과 부화율은 thyroxine처리의 영향을 받지 않았고 유충경과일수는 단축되었다.

• Journal of Forest and Environmental Science
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• 제32권3호
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• pp.262-269
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• 2016

The purposes of this study are to calculate the green and dried weight using wood discs, to figure out weight change on air drying times, and to develop the model of wood disc weight change for Larix kaempferi, Pinus koraiensis, and Pinus densiflora. The variables affecting the weight change were investigated, and the pattern of weight change over time was figured out through linear models. When comparing the stem green weight calculated using wood discs in this study with the weight table of Korea Forest Service, the weight was not significantly different for L. kaempferi and P. koraiensis. On the other hand, in comparison of stem dried weight, the weight was significantly different in all of three species. In addition, various measurement factors were examined to figure out the relationship with weight change, and air drying times and disc diameter were found as significant independent variables. Finally, two linear models were developed to estimate air drying times of three species, fit statistics were significant for practical use.

• 대한가정학회지
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• 제19권2호
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• pp.175-182
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• 1981

This study was designed to compare the effect of protein with that of calorie, both of which were supplemented by separate feeding, on the recovery rate and metabolic change of undernourished rats. During the two weeks of food restriction, the weight of body and some major internal organs was reduced, compared with normal growing rats, but the extent of reduction was various. After that, recovery food was supplemented for two weeks. The amount of body nitrogen retention and its -percentage were lower in unsupplemented and sugar supplemented groups. Among the supplemented groups, its amount was increased according as the protein intake was higher, while its percentage was decreased. Body and internal organs weight change showed a similar tendency. Interrelation between calorie intake and body fat retention (liver fat content and epididymal fat pad weight) was not found regularly. Consequently, the recovery rate from restriction was higher in protein supplemented group than calorie supplemented group. But no significant difference could be found between the groups.

• 대한임상검사과학회지
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• 제38권1호
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• pp.1-8
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• 2006

The purposes of this study were to evaluate the changes in hematologic indices after plateletpheresis and to identify the preapheresis platelet count and clinical factors (age, gender, height, and weight) that showed some influence on the percentage of platelet decrement, yield and efficiency. Plateletpheresis was performed on 101 healthy donors in Bundang CHA general hospital. The data was analyzed using the SAS program with t-test, ANOVA test and Multiple regression. The mean percentage decrease after plateletpheresis was 2.0% in hemoglobin, 1.8% in hematocrit, and 29.7% in the platelet count, while a WBC count showed an increase of 2.6%. The mean percentage decrease of hemoglobin and hematocrit were 1.7% and 1.4%, in males and 3.6% and 3.7% in females, respectively. Particularly the percentage decrease of platelet count was significantly higher in females (40.0%) than in males (27.2%). The platelet decrementage and yield were significantly higher in females, but the efficiency did not differ significantly between males and females. The yield showed the lowest levels in subjects who were 40 years old or over but the platelet decrement and efficiency did not change according to age. The platelet decrement increased as height and weight increased. Also, the platelet decrement and yield increased as the initial platelet counts increased, but the efficiency did not. From multiple regression analysis, the platelet decrement was associated with gender, weight, and initial platelet count. The yield was related to the initial platelet count, but the efficiency was not related to gender, age, weight, height or initial platelet counts. This study has a limitation of the generality of the study results since this study was conducted only in a single university hospital. Further study would be necessary to find out a subpopulation that is sensitive to the hematologic change after plateletpheresis, and to determine the standard criteria for blood donation based on the subpopulation.

• 원예과학기술지
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• 제28권6호
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• pp.959-963
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• 2010

본 연구는 주아의 적정 파종시기를 구명하고자 수행되었다. 주아를 파종할 때 파종시기에 따른 수량을 살펴본 결과 중부 지역에서 추파한 경우 '단양마늘'의 평균 구 무게가 3.1-3.5g이었고 수확주 율은 61-71%였고 춘파의 경우 평균 구 무게가 1.8-2.8g이었고 수확주 율은 53-60%로 주아를 추파한 경우 수량이 높음을 알 수 있었고 적정 파종시기는 10월 초순이었다. 남부지역에서 '남도마늘'의 경우 평균 구 무게가 1.8-3.0g이었고 수확주 율은 74-89%였고 춘파의 경우 평균 구 무게가 0.6-1.0g이었고 수확주 율은 47-56%로 주아를 추파한 경우 수량이 높음을 알 수 있었고 적정 파종시기는 9월 중하순이었다.

• 생명과학회지
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• 제19권1호
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• pp.46-51
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• 2009

철인 3종 경기에 참가하는 선수들은 탈수, 저나트륨혈증, 용혈현상 및 연역반응과 같은 의학적인 문제에 직면할 수 있다. 본 연구는 철인 3종 경기 시 체중의 변화, 나트륨농도 및 혈액성분의 변화를 조사하기 위하여 서로 다른 Olympic Distance Triathlon (ODT)과 Ironman Distance Triathlon (IDT)에 참가한 선수들에게 체중과 나트륨 농도 및 혈액 성분이 어떠한 영향을 미치는가를 연구하였다. 체중은 ODT와 IDT 모두 유의하게 감소하였고, 나트륨 농도는 IDT에서만 증가하였다. RBC, Hb, Hct 및 MCH는 IDT에서 증가하였고, Hct는 ODT에서 감소하였다. IDT에서는 체중의 변화율과 나트륨 농도간의 유의한 상관관계가 있었으며, 체중 감소에 따른 나트륨농도의 증가현상이 나타났다. RBC, Hb 및 Hct의 연화는 거리에 따라 영향을 받는 것으로 조사되었다. 이러한 결과들을 종합해 볼 때 철인 3종 경기와 같은 장시간 지속되는 운동 시 체중 변화가 나트륨 농도에 영향을 미치는 것으로 파악되었으며, 경기 거리에 따른 혈액 성분의 변화에 차이는 있었지만 이러한 변화는 모두 정상범위인 것으로 나타났다.

• 한국의류산업학회지
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• 제6권5호
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• pp.641-647
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• 2004

The research is focused on relationship between body fat percentage and physical characteristics of women in age group between 20s and 30s who experience great deal of physical change such as marriage, pregnancy, delivery, breast-feeding, and etc. The research used physical measurement of two hundreds women: 50 women in their early twenties, 50 women in their late twenties, 50 women in their early thirties, and 50 women in their late thirties. The research provides base data for women clothing industry by observing relationship between physical figure and body fat percentage rate based on obesity study on body fat percentage, physical BMI, R$\ddot{o}$hrer Index, and Vervaeck Index. Followings are conclusion of the research. The older the ages, the shorter the height and the heavier the weight. Recognizable differences in circumference, thickness, and width rather than in length are found. Also recognizable increases in average body fat percentage and average physical characteristics by age have found. By observing body fat percentage and physical measurements, it was revealed that weight has more effect on body fat percentage than height in all ages. Circumference, width, and thickness have more impact than length measurements among physical measurements. Main body or upper body has more impact than legs and arms or lower body. Body fat percentage increase rapidly by ages. 2.0% of age 20~24, 20.0% of age 25~29, 28.0% of age 30~34, and 54.0% of age 35~39 were sorted as obesity.

• 대한한방부인과학회지
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• 제23권4호
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• pp.95-108
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• 2010

Purpose: This study was to investigate the correlation among body weight, body composition, delivery method, parity, weight gain during pregnancy and obesity before pregnancy of patients who received postpartum care in one oriental medicine hospital. Mothods: From September 1, 2009 to August 31, 2008, we included 34 postpartum patients who had body composition analysis when admission and discharge among 47 postpartum patients who were hospitalized and received postpartum care in $\bigcirc\bigcirc$ University $\bigcirc\bigcirc$ Hospital. We used SPSS 14.0 for window to test for statistical significance. Results: After postpartum care, body weight and BMI of mothers was significantly decreased and the weight loss was almost body water. Mothers who had cesarean section had relatively severe edema and mothers who had been overweight before pregnancy had high BMI, body fat and abdominal fat. After delivery, body fat percentage was increased highly and body weight retention lasted long in mothers who had gained over 12.5kg during pregnancy. Conclusion: Living habits including diet has a significant effect on weight change of mothers during early puerperium, therefore it is required to teach mothers about breast-feeding, diet, and exercise to help their weight return to normal.

• 대한치과의사협회지
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• 제12권4호
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• pp.269-273
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• 1974

This present investigation was concerned with the content of ash, Mg, Ca, K and N'a of bone, cartilage, incisor teeth and molar teeth in rats of different weights. The results obtained were summarized as follows. 1. Cartilage is the most adequate model for the study in vivo of mechanisms concerned with normal calcification. 2. The percentage of inorganic material in cartilage rose from approx 13% of the dry weight in 5g rat to 46% in the tissue from rats weighing 134g 3. There was no marked change in the content of ash, Ca, Mg, K and Na after eruptions due to the increasing weight.

• Toxicological Research
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• 제20권4호
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• pp.339-348
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• 2004

Paecilomyces sinclairii was administered ad libitum feeding at percentage levels of 0, 1.25, 2.5, 5 and 10 percentage (calculated about 8 g/kg)/feeder for a period of 3 months. There was no observed clinical signs or deaths related to treatment in all groups tested. Therefore, the approximate lethal dose of P. sinclairii was considered to be higher than 8 g/kg in rats. Mild decreases in body weight gain were observed dose-dependently in P. sinclairii treated groups in dose response manner after 2 weeks. Interestingly, the weight of abdominal adipose tissues surrounding epididymides were greatly reduced by this Dongchunghacho, in parallel with the mild increase in body weight gain. However, the absolute weight change of other organs was not observed. There were not significantly different from the control group in urinalysis, ocular examination, hematological, serum biochemical value and histopathological examination. From these results, it is concluded that the no-observed-adverse-effect level (NOAEL) of P. sinclairii is less than 1.25% (1 g/kg) in rats in the present study.