• Title/Summary/Keyword: Water-in-salt

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Effect of Irrigation Water Salinization on Salt Accumulation of Plastic Film House Soil around Sumjin River Estuary (섬진강 하구 관개용수 염화에 의한 시설재배단지 토양의 염류집적 심화)

  • Lee, Seul-Bi;Hong, Chang-Oh;Oh, Ju-Hwan;Gutierrez, Jessie;Kim, Pil-Joo
    • Korean Journal of Environmental Agriculture
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    • v.27 no.4
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    • pp.349-355
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    • 2008
  • The causes of salt accumulation in soils of plastic film houses nearby Sumjin river estuary in Mokdo-ri($127^{\circ}46'E\;35^{\circ}1'N$), Hadong, Gyeongnam, Korea were investigated in 2006. With chemical properties soils and water analyzed and fertilization status monitored, the study showed that mean salt concentration of soil was much higher at EC $4.3\;dS\;m^{-1}$ than the Korean average (EC $2.9\;dS\;m^{-1}$) in 2000s for plastic film house's soil with exchangeable Na $0.8\;cmol^+\;kg^{-1}$ and water-soluble Cl $232\;mg\;kg^{-1}$, and then might result to salt damage in sensitive crop plants. Salt concentration of ground water used as main irrigation water source contained very high EC with corresponding value of $2.6\;dS\;m^{-1}$. Particularly, increase of EC value was directly proportional with the increased pumping of ground water used as a water-covering system in order to protect the temperature inside plastic film houses from the early winter season. High Na and Cl portion of ions in water might had contributed to the specific ion damage in the crops. Secondly, heavy inputs of chemicals and composts significantly increased the accumulated salts in soil. Conclusively, salt accumulation might had been accelerated by use of salted-groundwater irrigation and heavy fertilization rate. To minimize this problem, ensuring good quality of irrigation water is essential as well as reducing fertilization level.

The Effect of Salt Contents in Diet and Water on Performance and Physiological Changes in Broiler Chicks (염분 수준이 육계 병아리의 생산성과 생리적인 변화에 미치는 영향)

  • HwangBo J.;Hong E.C.;Lee B.S.;Lee H.J.;Jo Seong-Baek;Bae H.D.;Lee S.J.;Nho W.G.
    • Korean Journal of Poultry Science
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    • v.33 no.2
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    • pp.159-164
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    • 2006
  • To investigate the effects of salt contents in diet and water on the growth of broiler chicks, 288 heads of Hubbards strain chicks, were fed with com-soybean meal diets containing 0, 0.25, 0.5, 0.75 1.0, 2.0, 3.0, or 4.0% salt from 1d to l4d posthatching. And 180 chicks were also supplemented with salt to their water at 0, 0.1, 0.2, 0.5 or 1.0%. Feed intake and weight gain tended to decrease as the salt levels in diets increased and those were the lowest in 4% group as 481 g and 168 g, however, mortality was the highest in 4% group as 75.0%. As for the salt levels in water, feed intake and weight gain were low as 427 g and 162 g in 1% group, while mortality was 77.8%. Salt poisoning chicks were shown with thirsty, appetite deficiency, rising impossibility, sleepiness, or convulsions, and in autopsy, were shown with ascites, hydropericardium, cardiac hypertrophy, hemorrhage of eyelid, hemorrhage of trachea, hemorrhage of intestine, etc. Conclusively, salt content above 4% in diet or 1% in water could reduce the performance in broiler chicks.

A Water-Soluble Polyimide Precursor: Synthesis and Characterization of Poly(amic acid) Salt

  • Lee, Myong-Hoon;Jun Yang
    • Macromolecular Research
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    • v.12 no.3
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    • pp.263-268
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    • 2004
  • We have synthesized a water-soluble polyimide precursor, poly(amic acid) amine salt (PAD), from pyromellitic dianhydride (PMDA), 4,4'-oxydianiline, and N,N -dimethylethanolamine (DMEA) and have investigated in detail its properties with respect to the degree of salt formation (D$\_$sf/). The maximum value of D$\_$sf/ we obtained upon precipitation of the precursor solution into acetone was 79%. We synthesized a PAD having a D$\_$sf/ of 100% (PAD100) by the solid state drying of an organic solution. The precursors showed different solubility depending on the D$\_$sf/ to make up to 4 wt% solutions in water containing a small amount of DMEA. PAD100 is completely soluble in pure water. We investigated the imidization behavior of PAD in aqueous solution using various spectroscopic methods, which revealed that PAD 100 has faster imidization kinetics relative to that of the poly(amic acid)-type precursors. The resulting polyimide films prepared from an aqueous precursor solution possess almost similar physical and thermal properties as those prepared from N-methyl-2-pyrrolidone(NMP) solution. Therefore, we have demonstrated that PAD can be used as a water-based precursor of polyimide; this procedure avoids the use of toxic organic solvents, such as NMP.

Antimutagenic Effects on Methanol Extracts of Doenjang Made with Various Kinds of Water or Salt (물 및 소금 종류를 달리한 된장의 메탄올 추출물에서의 항돌연변이 효과)

  • Lee, Soo-Jin;Lee, Kyeoung-Im;Moon, Suk-Hee;Park, Kun-Young
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.37 no.6
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    • pp.691-695
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    • 2008
  • The study was carried out to evaluate the antimutagenic effects in methanol extracts of Korean soybean paste (doenjang) added with various kinds of water (germanium water, painted maple sap) or salt (sun-dried salt, roasted salt, one time bamboo roasted salt, nine times bamboo roasted salt). Methanol extracts of germanium water doenjang (Ge-D) and painted maple sap (Acer mono Max) doenjang (PM-D) exhibited significant inhibitory activity ($56{\sim}62%$) against aflatoxin $B_1$ ($AFB_1$) by adding of 1 mg/plate in Ames test. Also, methanol extracts of Ge-D and PM-D showed stronger antimutagenic activity toward N-methyl-N'-nitro-N-nitrosoguanidine (MNNG) in SOS chromotest than traditional doenjang (TD). Methanol extracts of doenjang made with four kinds of salt revealed antimutagenic activity toward MNNG; especially, doenjang extracts using one-time bamboo roasted salt (B1-D) showed 94% inhibition at the concentration of 5 mg/plate. Methanol extracts of B1-D also had the strongest inhibitory effect against MNNG of doenjang made with different salts in SOS chromotest. As the results indicate, the various kinds of water and salt have had separate effects on the antimutagenic activity of doenjang; therefore, further research on various physiological functions of water or salt added traditional doenjang is needed.

Effects of Deep Seawater and Salt on the Quality Characteristics of Breads (해양 심층수 및 염을 이용한 식빵의 품질 특성)

  • 김미림;정지숙;이명희;이기동
    • Food Science and Preservation
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    • v.10 no.3
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    • pp.326-332
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    • 2003
  • Deep seawater is pumped up about 200 m water depth, which has characteristics of rich nutrients, low temperature and cleanness. This study was performed to investigate the effect of deep seawater and deep seawater salt on the yeast growth of fermented bread. The rate of increase in volume of groups added with deep seawater and deep seawater salt was higher than that of groups added with distilled water. The pore pattern of groups added with deep seawater was more regular than that of groups added with distilled water. In sensory property, the bread added with distilled water and deep seawater salt has the highest score (6.56) in overall acceptability.

Hygrothermal Effect of Salt-Water Environments on Mechanical Properties of Carbon/Epoxy Composites (탄소섬유/에폭시 복합재의 기계적 특성에 미치는 염수환경의 열습 영향)

  • Hwang, Young-Eun;Yoon, Sung-Ho
    • Transactions of the Korean Society of Mechanical Engineers A
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    • v.36 no.10
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    • pp.1261-1266
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    • 2012
  • In this study, salt-water immersion tests were experimentally performed for up to 12 months to investigate the hygrothermal effect of salt-water environments on the mechanical properties of carbon/epoxy composites. The composites were manufactured by laminating prepregs composed of carbon plain-woven fabric and epoxy resin. The specimens were subjected to temperatures of 35, 55, and $75^{\circ}C$ while being exposed to the salt-water environments. Mechanical test results showed that the tensile modulus and tensile strength decreased at a small rate, and the compressive modulus and compressive strength decreased at a relatively larger rate, as the exposure temperature and time increased. The rate of decrease in compressive strength became larger as the exposure temperature became higher. This is because a higher environmental temperature accelerates the salt-water uptake; this, in turn, reduces the compressive strength more rapidly.

An Experimental Study on the Salt Damage Resistance of High Durable Concrete (고내구성콘크리트의 염해저항성에 관한 실험적 연구)

  • Yoon, Jai-Hwan;Jaung, Jae-Dong
    • Journal of the Korea Institute of Building Construction
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    • v.3 no.3
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    • pp.73-81
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    • 2003
  • In this paper, salt damage resistance of high durable concrete was tested. High durable concrete was made by using low water cement ratio, chemical admixture called super-durable admixture and mineral admixtures such as fly-ash, ground granulated blast-furnace slag, silica fume. Two kinds of salt damage resistance test were carried out. One method is chloride ion penetration test(ASTM C1202), and the other one is depth of chloride penetration test in saline solution. Test results were as followers: 1) The depth of chloride ion penetration increased exponentially as water cement ratio was increased and time passed. 2) Super-durable admixture had little effect on the improvement of salt damage resistance of concrete. 3) Silica fume and ground granulated blast-furnace slag were effective on salt damage resistance because of pozzolanic reaction, but fly-ash had a little effect.

Soil Salt Prediction Modeling for the Estimation of Irrigation Water Requirements for Dry Field Crops in Reclaimed Tidelands (간척지 밭작물의 관개용수량 추정을 위한 토양염분예측모형 개발)

  • 손재권;구자웅;최진규
    • Magazine of the Korean Society of Agricultural Engineers
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    • v.36 no.2
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    • pp.96-110
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    • 1994
  • The purpose of this study is to develop soil salt prediction model for the estimation of irrigation water requirements for dry field crops in reclaimed tidelands. The simulation model based on water balance equation, salt balance equation, and salt storage equation was developed for daily prediction of sa]t concentration in root zone. The data obtained from field measurement during the growing period of tomato were used to evaluate the applicability of this model. The results of this study are summarized as follows: 1.The optimum irrigation point which maximizes the crop yield in reclaimed tidelands of silt loam soil while maintaining the salt concentration within the tolerance level, ws found to be pF 1.6, and total irrigation requirement after transplanting was 602mm(6.7 mm/day)for tomato. 2.When the irrigation point was pF 1.6, the deviation between predicted and measured salt concentration was less than 4 % at the significance level of 1 7% 3.Since the deviations between predicted and measured values data decrease as the amount of irrigation water increases, the proposed model appear to be more suitable for use in reclaimed tidelands. 4.The amount of irrigation water estimated by the simulation model was 7.2mm/day in the average for cultivating tomato at the optimum irrigation point of pF 1.6.The simulation model proposed in this study can be generalized by applying it to other crops. This, model, also, could be further improved and extended to estimate desalinization effects in reclaimed tidelands by including meteorological effect, capillary phenomenon, and infiltration.

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Germination and Protein Pattern of Phragmites communis Population according to the Soil Salt Contents of Habitats (생육지의 토양염분농도에 따른 갈대( Phragmites communis)개체군의 발아 및 단백질 패턴)

  • Lee, Ho-Joon;Hyo-Sik Yang;Sung-Jong Kim
    • The Korean Journal of Ecology
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    • v.16 no.2
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    • pp.135-149
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    • 1993
  • In order to study and ecotypic variation of Phragmites communis Trin., we investigated germination rates, velocities, and protein band patte군 of seeds of three population of salt marsh, estuary and fresh water areas of Muan Peninsular in southwestern coast of Korea from March, 1990 to October, 1992. The highest germination rates of seeds were observed at $25^{\circ}C$; those of population of the estuary and fresh water are were 100% and that of the salt marsh was 95%. Similar germination rates were observed from the populations of estuary and fresh water areas at $30^{\circ}C$ and $20^{\circ}C$, but they decreased at $15^{\circ}C$. The onset of germination of seeds of three population was earlier $^{\circ}C$, but they decreased at $15^{\circ}C$. The onset of germination of seeds of th three populations was earlier at both $25^{\circ}C$, which was higher than those of any other areas, while that of fresh water areas was the lowest. were different; those of salt marsh and estuary decreased to 30% and 2.5%, respectively, at 3.0% of salt content, but seeds of the fresh water area did not germinate at all at the same salt content. The onset of germination was delayed in the order of the salt marsh, esturay and fresh water areas as salt content of culture solution increased. Germination of seeds from the population of salt marsh was found to begin earliest. The highest germination velocity of three populations was observed in the culture containing no salt. The germination velocity constant decreased as salt content of culture solution increased from 0.5% to 3.0%: those of the populations of the salt marsh, estuary, and fresh water areas were 9.50, 0.75 and 0.00, respectively, at the salt concentration of 3.0%. Soluble protein patterns of seedings from the three populations were analyzed by SDS-PAGE method. The results showed that protein patterns of the three populations were distinctly different qualitatively and quantitatively. The present study suggests that populations of Phragmites communis Trin. in the coast of Korea had taken ecotypic variations of habitats, i.e., fresh water, estuary, and salt marsh types, according to the salt content.

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Small Strain Stiffness of Salt-Cemented Granular Media under Low Confining Pressure (낮은 구속압에서 고결화 혼합재의 미소변형강성)

  • Truong, Q. Hung;Byeon, Yong-Hoon;Tran, M. Khoa;Lee, Jong-Sub
    • Proceedings of the Korean Geotechical Society Conference
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    • 2010.03a
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    • pp.448-456
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    • 2010
  • The mechanical behavior of granular soils is affected by particle bonding including natural cementation. This study addresses a simple model of small strain stiffness and salt concentration based on wave measurements of salt-cemented particulate media. Published models of artificially cemented soils with different curing methods and several types of cementation agents are reviewed. Glass beads with the median diameter of D50 = 0.5mm are prepared in rectangular cells using the water-pluviated method in salt water with different concentrations. Piezo disk elements and bender elements embedded in the cell are used for the measurements of compressional and shear waves. The relationships between elastic wave velocities and salt concentration show an exponential function. The measured small strain stiffness matches well the predicted small strain stiffness based on micromechanics for simple cubic monosized sphere particles. This study demonstrates that the salt concentration in salt-cemented specimen may be evaluated by using elastic wave velocities.

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