Antimutagenic Effects on Methanol Extracts of Doenjang Made with Various Kinds of Water or Salt |
Lee, Soo-Jin
(Dept. of Food Science and Nutrition, and Kimchi Research Institute, Pusan National University)
Lee, Kyeoung-Im (Dept. of Hotel Culinary Arts, Yangsan College) Moon, Suk-Hee (Dept. of Food Science, Kyungnam College of Information and Technology) Park, Kun-Young (Dept. of Food Science and Nutrition, and Kimchi Research Institute, Pusan National University) |
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