• Proceedings of the Korean Institute of Building Construction Conference
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• 2006.11a
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• pp.147-150
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• 2006

Of the total defects that have occurred recently in the Korean construction market, over 30% are caused by the construction of defective waterproofing, and the phenomenon of air pockets in the waterproofing layer, which is caused by the concrete vapor pressure, is known to be the primary cause of defective waterproofing. Accordingly, in this study the theory about the relationship between water pressure and temperature as well as the damp-proofing volume of concrete and, then, the change of vapor pressure volume was measured and analyzed by making a test sample after spraying a dampness remover and a waterproofing material to a prepared test body. As a result of measuring the water vapor pressure for the surface temperature of the waterproofing layer with the fluid-applied membrane temperature based on about $10^{\circ}C$, which is the average temperature of Seoul, it was found that first, the fluid-applied membrane elevated up to about $40^{\circ}C$, and the water vapor pressure generated from the fluid-applied membrane was about $0.3kgf/cm^2$ when the surface temperature of the waterproofing layer was raised up to about $80^{\circ}C$. Second, when the fluid-applied membrane temperature of the waterproofing layer was raised from $30^{\circ}C\;to\;35^{\circ}C,\;about\;0.1kgf/cm^2$ of water vapor pressure was generated, and when supplying a thermal source to raise the fluid-applied membrane temperature of the waterproofing layer from $35^{\circ}C\;to\;40^{\circ}C$, approximately $0.05kgf/cm^2$ of water vapor pressure was generated.

• Korean Journal of Ichthyology
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• v.8 no.2
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• pp.47-56
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• 1996

Hydrography of the Korea Strait was influenced by the various water masses such as Korean coastal water, East Sea cold water, and Tsushima Current. Anchovy larvae were frequently found in the area influenced by the Tsushima Current. Anchovy appeared in all seasons and were most abundant in summer. Anchovy was more abundant in the middle layer(30~70m) than the surface layer in spring and summer and was little in the deeper layer beyond the depth of 100m. It was most abundant in the surface layer in autumn, and decreased toward the deeper layer. They were more abundant in the middle layer(30~50m) than in the surface layer and the bottom layer in winter. Anchovy was most abundant in the depth of 30m to 70m during the day time, however it was more abundant in the surface layer during the night time. Although vertical distribution patterns of abundance varied seasonally and diurnally, most of the larval anchovy distributed in the upper layer within the depth of 100m and in the upper layer above the thermocline in summer and autumn.

• Proceedings of the Korean Society of Tribologists and Lubrication Engineers Conference
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• 2004.11a
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• pp.130-136
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• 2004

Presence of water in the lubricating oils could be one of the first indicators of potentially expensive and possibly catastrophic failure of the machine as it may cause displace the oil films to prevent the lubrication function of the oil or chemically react with many oil additives resulting in the oil degradation. In order to detect water content quantitatively in lubricating oils many methods and sensors has been developed. Among these, capacitive sensors including sensitive layer, whose dielectric factor changes according to the water content absorbed in the layer, are proposed mainly in the market. But these sensors are not sensitive to a high water content. Besides, the absorbing layer soils in time. In this work, an evaporation of water moisture from oil into air volume above lubricant surface and condensation of water vapor at a cooling surface was used to measure water content quantitatively in an lubricating oil. Laboratory test results of a prototype sensor were presented. Test results showed that the proposed method could be avaliable to measure a low levels of oil moisture.

• Bulletin of the Korean Chemical Society
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• v.23 no.1
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• pp.71-74
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• 2002

The apparent barrier height for charge transfer through an interfacial water layer between a Pt/Ir tip and a gold surface has been measured using STM technique. The average thickness of the interfacial water layer inside an STM junction was controlled by the amount of moisture. A thin water layer on the surface was formed when relative humidity was in the range of 10 to 80%. In such a case, electron tunneling through the thin water layer became the majority of charge transfers. The value of the barrier height for the electron tunneling was determined to be 0.95 eV from the current vs. distance curve, which was independent of the tip-sample distance. On the other hand, the apparent barrier height for charge transfer showed a dependence on tip-sample distance in the bias range of 0.1-0.5 V at a relative humidity of approximately 96%. The non-exponentiality for current decay under these conditions has been explained in terms of electron tunneling and electrochemical processes. In addition, the plateau current was observed at a large tip-sample distance, which was caused by electrochemical processes and was dependent on the applied voltage.

• Korean Journal of Air-Conditioning and Refrigeration Engineering
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• v.9 no.2
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• pp.104-111
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• 1997

The freezing phenomenon of saturated water with the supercooled region in a horizontal circular cylinder has been studied experimentally by using the holographic real time interferometry technique. From the experiments, it was found that there were three types of freezing patterns. The first is the annular ice layer growing from the cylinder surface at a high cooling rate; the next is the asymmetric ice layer at a moderate cooling rate; and the last is the instantaneous ice layer growth over the full region at lower cooling rate. As the water was coolde from room temperature to the subfreezing point passing through the density inversion point, the freezing pattern was largely affected by the inversion phenomenon, which had much effected the free convection and was susceptible to influences from the cooling rate. When the cooling rate is high, supercooling energy is released before the water is sufficientry mixed by free convection. On the other hand, when the cooling rate is low, there is much time for the water to be mixed by free convection. This seems to be the reason why the different ice layer growths occur.

• Journal of the Korean Society of Manufacturing Process Engineers
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• v.18 no.12
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• pp.52-58
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• 2019

This study numerically analyzed the icing process in a U-shaped pipe exposed to the outside by considering the mushy zone of freezing water. Numerical results showed that the flow was pulled outward due to the U-shaped bend in the freezing section exposed to the outside, which resulted in the ice wave formation on the wall of the bended pipe behind. At the same time, the formation of a corrugated ice layer became apparent due to the venturi effect caused by the ice. The factors affecting the freezing were investigated, including the change of the pipe wall temperature, the water inflow velocity, and the pipe bend spacing. It was found that, as a whole, the thickness of the freezing layer increased as the pipe wall temperature decreased. It was also found that the freezing layer became relatively thin when the inflow rate of water was increased, and that the spacing of the pipe bends did not significantly impact the change in the freezing layer.

• The KSFM Journal of Fluid Machinery
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• v.13 no.6
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• pp.63-70
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• 2010

Shallow water withdrawal systems have been replaced with a selected withdrawal system to keep stable raw water quality in spite of occurrence of algae and muddy inflow. Before reconstruction of the water intake tower in Yongdam reservoir supplying water to Gosan water treatment facility, we have predicted flow patterns of inflowing water into the water intake tower for various withdrawal conditions. It has been predicted that the water in the withdrawal layer is significantly inflowed from the front with fast velocity into the water intake tower irrespective of withdrawal depth, while the water away from the withdrawal layer is withdrawed a little from the side with slow velocity.

• Journal of Korean Society on Water Environment
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• v.35 no.3
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• pp.234-247
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• 2019

In a deep lake and reservoir, thermal stratification is of great importance for characteristics of hydrodynamic mixing of the waterbody, and thereby influencesvertical distribution of dissolved oxygen, substances, nutrients, and the phytoplankton community. The purpose of this study, was to project the effect of a future climate change scenario on water temperature, stratification strength, and thermal stability in the Soyanggang Reservoir in the Han River basin of South Korea, using a suite of mathematical models; SWAT, HEC-ResSim, and CE-QUAL-W2(W2). W2 was calibrated with historical data observed 2005-2015. Using climate data generated by HadGEM2-AO with the RCP 4.5 scenario, SWAT predicted daily reservoir inflow 2016-2070, and HEC-ResSim simulated changes in reservoir discharge and water level, based on inflow and reservoir operation rules. Then, W2 was applied, to predict long-term continuous changes of water temperature, in the reservoir. As a result, the upper layer (5 m below water surface) and lower layer (5 m above bottom) water temperatures, were projected to rise $0.0191^{\circ}C/year$(p<0.05) and $0.008^{\circ}C/year$(p<0.05), respectively, in response to projected atmospheric temperature rise rate of $0.0279^{\circ}C/year$(p<0.05). Additionally, with increase of future temperature, stratification strength of the reservoir is projected to be stronger, and the number of the days when temperature difference of the upper layer and the lower layer becomes greater than $5^{\circ}C$, also increase. Increase of water temperature on the surface of the reservoir, affected seasonal growth rate of the algae community. In particular, the growth rate of cyanobacteria increased in spring, and early summer.

• Carbon letters
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• v.14 no.4
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• pp.247-250
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• 2013

In this study, we present a facile method of fabricating graphene oxide (GO) films on the surface of polyimide (PI) via layer-by-layer (LBL) assembly of charged GO. The positively charged amino-phenyl functionalized GO (APGO) is alternatively complexed with the negatively charged GO through an electrostatic LBL assembly process. Furthermore, we investigated the water vapor transmission rate and oxygen transmission rate of the prepared (reduced GO $[rGO]/rAPGO)_{10}$ deposited PI film (rGO/rAPGO/PI) and pure PI film. The water vapor transmission rate of the GO and APGO-coated PI composite film was increased due to the intrinsically hydrophilic property of the charged composite films. However, the oxygen transmission rate was decreased from 220 to 78 $cm^3/m^2{\cdot}day{\cdot}atm$, due to the barrier effect of the graphene films on the PI surface. Since the proposed method allows for large-scale production of graphene films, it is considered to have potential for utilization in various applications.

• 한국신재생에너지학회:학술대회논문집
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• 2011.11a
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• pp.81.2-81.2
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• 2011

The gas diffusion layer (GDL) consists of two main parts, the GDL backing layer, called as a substrate and the micro porous layer (MPL) coated on the GDBL. In this process, carbon particles of MPL penetrates to the GDBL consequently forms MPL penetration part. In this study, the micro porous layer (MPL) penetration thickness is determined as a design parameter of the GDL which affect pore size distribution profile through the GDL inducing different mass transfer characteristics. The pore size distribution and water permeability characteristics of the GDL are investigated and the cell performance is evaluated under fully/low humidification conditions. Transient response and voltage instability are also studied. In addition, to determine the effects of MPL penetration on the degradation, the carbon corrosion stress test is conducted. The GDL that have deep MPL penetration thickness shows better performance in high current density region because of enhanced water management, however, loss of penetrated MPL parts is shown after aging and it induces worse water management characteristics.