• 한국지반신소재학회논문집
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• 제14권1호
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• pp.59-65
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• 2015

TDR을 이용한 흙의 건조밀도와 함수비의 새로운 보정 방정식을 검증하기 위해 본 연구를 수행하였다. 기존의 보정 방정식이 제안되고 몇몇 연구자들에 의해 새로운 보정 방정식을 개발하는 연구가 진행되고 있다. 기존의 보정 방정식이 함수비가 높은 세립토와 느슨한 토질에서는 적용되기 어려워 새로운 보정 방정식을 개발하였다. 이에 따라 본 연구에서는 새로운 보정 방정식을 소개하고 기존의 실험과 비교해 새로운 보정방정식의 국내지반과의 적용성을 검토를 수행하였다. 그 결과 함수비의 보정방정식에 오차가 발생하여 함수비의 새로운 보정방정식을 개발하였고, 개발한 보정방정식을 검토한 결과 95%이상의 정확도를 보여준다.

• 환경영향평가
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• 제12권1호
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• pp.9-22
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• 2003

To consider environmental characteristics in the scope of geochemistry of streams, Hwasun area, soil, sediment and water samples near/in the streams were analyzed in texture and metal contents of soil and sediment and in quality in water. From those analyses, the soils are loamy sand, sandy loam, loam and silty loam in texture. And, the sediments are slightly gravelly sand, gravelly sand and gravelly muddy sand in facies. Metal contents in soils and sediments are of high near Hwasuneup and Hwasun coalfield. In peculiar, P, Co, Li, Ni, Zn and Pb exceed over crust mean contents. Physico-chemistry of above streams according to pH-Eh and Piper's diagrams indicates that the streams are, typically, assigned to natural river water. Water qualities of BOD, T-N and T-P in areas near Hwasun coalfield, Dongmyeon and Hwasuneup are polluted over V level. Enrichment factor(EF) representing metal condensation in P, Cu, Zn and Pb appear near Hwasun coalfield and Hwasuneup from the soil and sediment samples, in part. Additionally, river water in dry season is very high in BOD, T-N, $Na^+$ and ${SO_4}^{2-}$. It is suggested that the relatively high metal contents in the stream be connected with above coalfield and urban areas.

• 한국환경교육학회지:환경교육
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• 제25권2호
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• pp.254-271
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• 2012

The purpose of this study was to analyze water words written by college students in order to investigate their cognition by using 'contents of water education for sustainable development'. For this study, researchers applied qualitative analysis methods such as a mind map and a water word association test, as well as quantitative analysis methods including a water common sense quiz and a survey of water cognition. The results of this study were as follows; First, college students were rarely interested in water, since the score of a water common sense quiz was quite low; water cognition that college students felt in their daily life was also deficient. Second, college student data shows that while they had specific water cognition, they did not have integrated view of water. Therefore, the study on water cognition of balanced views related to water should be carried out through developing and appling a interdisciplinary subject.

• 동아시아식생활학회지
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• 제11권3호
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• pp.209-218
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• 2001

This study was conducted to examine the water absorption, water-holding capacity, color and mineral contents in natural and cultured dried sea mustards on soaking treatment. Four dried samples of natural and cultured sea mustards were used for the experiments. The effects of soaking treatment on water absorption and water-holding capacity in sea mustards were examined, as the results, these were rapidly accelerated 5 minutes after soaking. It showed that water-holding capacity was significantly high in the case of high absorption of water by soaking. The L, a and b values were increased until 30 minutes after soaking. There was significant difference for potassium content between dried natural and dried cultured sea mustards and the natural sea mustard was 10 times as high as the cultured sample. All mineral elements in these materials were significantly decreased and especially, potassium were significantly more decreased at 50~80% of total content by soaking treatment. Ca/ P ratio in these materials by soaking was about 2~3 : 1 levels.

• 정보처리학회논문지D
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• 제11D권6호
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• pp.1335-1340
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• 2004

본 논문에서는 이미지에 watermark를 삽입함으로써 이미지를 전자화폐로 활용할 수 있는 기술을 소개한다. 이미지에 콘텐츠ID를 부여하고 이 콘텐츠ID를 눈에 보이지 않도록 이미지에 삽입한다. 이미지 전자화폐(이후 WaterCash라 명명)를 발급하는 발급서버에서는 이 콘텐츠ID를 데이터베이스에 저장하고 전자화폐로써 관리한다. WaterCash는 익명성을 보장할 수 있고, 또한 WaterCash의 위ㆍ변조를 semi-fragile water-marking 기법을 기반으로 원천적으로 차단할 수 있다. 또한 양도가 가능하고, 워터마킹 기술을 기반으로 하기 때문에 WaterCash의 부정사용을 방지할 수 있다. 사용된 워터마킹 기술은 압축에는 강인하면서 다른 고의적, 비고의적 이미지 처리에는 연약하도록 설계되었다.

• 한국건축시공학회:학술대회논문집
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• 한국건축시공학회 2017년도 추계 학술논문 발표대회
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• pp.22-23
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• 2017

This research aimed to analyze the fundamental properties of cement mortar accompanying the change of solid contents of PC type water reducing agent. As a result of the experiment, in the case of flow to the properties of the fresh mortar, it shows a tendency to decrease as the solid content ratio decreases, and the decrease width with the passage of time is greatly reduced when 30 minutes passed since the passage of 60minutes It turned out that it was. In the case of the air contents and the compressive strength, it was found that there is almost no difference due to the change in the solid contents.

• 대한약침학회지
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• 제21권2호
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• pp.48-60
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• 2018

Objective: The aim of this study is to optimize the extraction of beneficial substance from Cudrania tricuspidata leaves grown at Jirisan Mountain in South Korea by three different solvents depending on extraction time and at different temperature. Methods: The total phenolic contents were determined by the method reported by $S{\acute{a}}nchez$-Moreno et al. The total flavonoid contents were analyzed by Slinkard and Singleton. The DPPH radical scavenging activity was determined according to the method reported by Blois Results: The extraction yield for each solvent is 9.05-14.1%, 2.17-5.67%, and 2.3-3.9% for D.W., ethanol, and hexane, respectively. The overall results were maximized for the extract obtained with D.W. for 5 min at $100^{\circ}C$. The average phenol contents were 77.11, 45.64, and 0.343 mg/g at $100^{\circ}C$ in water, $78^{\circ}C$ in ethanol, and $68^{\circ}C$ in hexane, respectively. The flavonoid contents were the highest in the materials extracted with D.W., and were increased with increasing temperature, regardless of the extraction solvents, whether water (green), polar organic ethanol, or nonpolar organic hexane. In the ethanol extract, the flavonoid contents are increased gradually from 5.66 mg/g to 7.73 mg/g. The total flavonoid contents were proportional to the concentrations of the water extracts, ranging from 4.14 mg/g to 48.89 mg/g. The antioxidative activities of the water-extracted compounds are generally increased with increasing temperature from 42.5% to 85.5%. Those of the hexane extracts are increased slowly from 3.79% to 8.8%, while those of ethanol extracts are increased from 29.8% to 47.4%. Conclusion: The extraction yields were dependent upon solvents for extraction as well as extraction time and the temperature. The optimal extraction time was 5 min and the extraction yields were increased with increasing temperature excepted hexane. Of the three tested extraction solvents, the greenest solvent of water shows excellent results, suggesting that water is among the most effective solvents for natural sample extractions for general medicinal, pharmaceutical, and food applications.

• Mycobiology
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• 제36권1호
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• pp.24-27
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• 2008

This study was conducted to understand how osmotic potentials in Lentinula edodes tissues are related to water contents and how they change while a mushroom matures. Water content and osmotic potential of L. edodes mushroom tissues from log cultivation and sawdust cultivation were measured and the relationships were analyzed. Osmotic potentials in the tissues were exponentially proportional to their moisture contents and there were strain differences in the potentials. Strain 290 has lower osmotic potential than strain 302, in the tissues at the same water content. As the mushrooms mature, tissue water content maintained ca 94% in head tissues and ca 90% in gills, but significantly decreased from ca 90% to 82% in the stipe tissues. Osmotic potential changes were similar to the tissue water content changes as the mushrooms mature. While osmotic potentials maintained -0.25 to -0.45 MPa in head and gill tissues, the potentials greatly decreased from -0.65 to -1.33 MPa in stipe tissues. Our results show that osmotic potentials in L. edodes tissues are exponentially proportional to tissue water contents, that strains differ in osmotic potential related to water, and that stipe tissues can still have nutritional value when they mature.

• 한국식품조리과학회지
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• 제28권4호
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• pp.443-450
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• 2012

This study was investigated the effect of an oil-water fryer on quality properties of deep frying oil used for chicken. The acid and conjugated dienoic acid values of frying oil using an oil-water fryer were lower than those using a deep fat fryer, whereas the iodine value of frying oil using an oil-water fryer was higher than that using a deep fat fryer. The peroxide values of frying oil did not increase with frying number. Frying oil with an oil-water fryer had lower palmitic acid, stearic acid and oleic acid, and higher linoleic and linolenic acid contents than those with a deep fat fryer. The contents of trans-fatty acids in frying oil using a deep fat fryer and oil-water fryer after frying 110 chickens were 0.75% and 0.47%, respectively. The benzopyrene contents of frying oil using a deep fat fryer and an oil-water fryer after frying 110 chickens were 2.20 and $1.61{\mu}g/kg$, respectively.

• 디지털콘텐츠학회 논문지
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• 제11권2호
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• pp.169-175
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• 2010

일상생활 및 제반 활동을 유지시키는 중요한 사회 기반 시설은 상수도이다. 본 논문에서는 상수도 관리의 기본이 되는 유량의 계측과 분배, 관리를 위한 상수도 유수율 관리 시스템의 설계 및 구현 방법을 제안한다. 본 논문에서 제안하는 상수도 유수율 관리 시스템의 개발은 상수도 시설의 유지관리와 상수도 시스템의 효과적인 운영을 위한 데이터를 체계적으로 관리하여 양질의 수량 공급과 합리적인 용수 수요량의 예측 및 누수 방지를 위한 상수도 기반 시설의 설계 방향을 제시할 것으로 판단된다.