Food quality management using sensory discrimination method based on signal detection theory and its application to drinking water (식품 품질관리를 위한 신호탐지이론(SDT) 감각차이식별분석 이론과 생수 품질관리에의 활용)
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- Food Science and Industry
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- v.52 no.1
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- pp.20-31
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- 2019