Determination of Indicators for Dry Aged Beef Quality |
Lee, Heeyoung
(Food Standard Research Center, Korea Food Research Institute)
Jang, Mi (Food Standard Research Center, Korea Food Research Institute) Park, Sunhyun (Food Standard Research Center, Korea Food Research Institute) Jeong, Jiyoun (Food Standard Research Center, Korea Food Research Institute) Shim, You-Shin (Food Standard Research Center, Korea Food Research Institute) Kim, Jong-Chan (Food Standard Research Center, Korea Food Research Institute) |
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