• Title/Summary/Keyword: W-substitution

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A Study on Characteristic of Autogenous Shrinkage of High Strength Concrete (고강도 콘크리트의 자기수축 특성에 관한 연구)

  • Lee, Young-Jae
    • Journal of the Korean Society of Industry Convergence
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    • v.16 no.1
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    • pp.1-8
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    • 2013
  • In case that W/B is 20%, 30%, 40% respectively, the effects of additive and shrinkage reducing agent on the autogenous shrinkage for high strengthen concrete through the substitution of FA and SF analysis were obtained as following conclusions. When the ratio of FA increased, the compressive strength of high strengthen concrete is decreased in the early times. As the ratio of SF increase, the compressive strength also increased. Comparing with PC(Portland Cement) for 7 days curing, the strength is 13.8% of FA10 + SR0.5 and 19.2% of FA15 + SR0.5 decreased when W/B is 20%, and 6.1% of SF7.5 + SR0.5, 4.8% of SF15 + SR0.5, the strength are increased. In case that W/B is 30%, 13.1% of FA10 + SR0.5 19.1% of FA15 + SR0.5 the strength is decreased and 4.1% of SF 7.5 + SR0.5, 7.2% of SF15 + SR0.5 the strength are increased. In case of W/B 40%, 4.3% of FA10 + SR0.5, and 8.7% of FA15 + SR0.5, the strength is decreased and 3.3% of SF7.5 + SR0.5, 6.3% SF15 + SR0.5 the strength is increased. When the ratio of SR is 0.5%, autogenous shrinkage strain of OPC concrete appeared $-417{\times}10-6$ in 56days curing, the shrinkage strain is decreased 23.7%. The reducing effects of autogenous shrinkage when the mineral and shrinkage agent are used are the same as ones when only shrinkage agent used.

A Study on the Oxidative Stability and Cooking Scientific Characteristics of Fat Substitute MCT (MCT 대체지방의 산화안정성 및 조리 적합성에 관한 연구)

  • Ahn, Myung-Soo;Woo, Na-Ri-Yah
    • Journal of the Korean Society of Food Culture
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    • v.18 no.2
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    • pp.181-191
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    • 2003
  • This study was carried on the oxidative stability and the real practice possibilities in cooking of fat replacer MCT. Nowadays, it was known that fats and oils had become causes for cardiac disease, obesity and cancer, so the new materials were needed for fat substitute that has less fat contents and low calories. The food industry concerned about fats and oils had been researched and developed new and various kinds of substitute fats. MCT(medium chain triglycerides) is one of the fat based fat substitutes used as fat replacers. The POV of com germ oil(CO), soybean oil(SO), shortening(ST), butter(BT), their blended oil with MCT 10-50%(w/w), and MCT were determined and oxidative stability by POV was compared MCT with those of them. MCT has shown higher oxidative stability than CO, SO, ST, BT, so oxidative stabilities in all kinds of blended oils become higher and higher by the increased substitution ratios. In case of bread, the volume of bread prepared with MCT(MCT bread) substituted for ST at 10-40% level(w/w) were increased a little comparing to that made of shortening(ST bread). But degree of gelatinization of MCT bread were a little lower than ST bread, at the substitute ratio above 40%, the degree of gelatinization were reduced greatly. These phenomena were sustained in 9 stored days. While baking losses of MCT breads were almost same as ST bread until 30% substitute ratio, and the appearances of MCT breads were similar to ST bread until 40% substitute ratio. Also rheological properties and color(Lab) of MCT breads had shown no different significantly from ST bread until 20% substitute ratio, but by the results of sensory evaluation, overall acceptance including appearance, color, flavor, taste, texture of MCT breads were recognized almost same as ST bread by panel until 40% substitute ratio. Depends on the above results, we can suggest that 30-40% of MCT will substitute for shortening in making bread in order to reduce fat and calories intake amounts.

The Catalytic Role of the W573 in the Mobile Loop of Recombinant Acetohydroxyacid Synthase from Tobacco

  • Karim, Masud;Shim, Mi-Young;Kim, Jeong-Mok;Choe, Gyeong-Jae;Kim, Jung-Rim;Choi, Jung-Do;Yoon, Moon-Young
    • Bulletin of the Korean Chemical Society
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    • v.27 no.4
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    • pp.549-555
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    • 2006
  • Acetohydroxyacid synthase (AHAS, EC 2.2.1.6 also referred to as acetolactate synthase) catalyzes the first common step in the metabolic pathway leading to biosynthesis of the branched-chain amino acids in plants and microorganisms. Due to its presence in plants, AHAS is a target for the herbicides (sulfonylurea and imidazolinone), which act as potent inhibitors of the enzyme. Recently, we have shown [J. Kim, D.G. Baek, Y.T. Kim, J.D. Choi, M.Y. Yoon, Biochem. J. (2004) 384, 59-68] that the residues in the “mobile loop” 567-582 on the C-termini are involved in the binding/stabilization of the active dimer and ThDP (thiamin diphosphate) binding. In this study, we have demonstrated the role of the W573 in the mobile loop of the C-termini of tobacco AHAS. The substitution of this W573 residue caused significant perturbations in the activation process and in the binding site of ThDP. Position W573 plays a structurally important role in the binding of FAD, maintaining the enzyme active site in the required geometry for catalysis to occur. In here we propose that the tryptophan at position 573 is important for the catalytic process.

A Study on Quality and Economical Analysis of B-WLL and Optical Transmission Systems for Substituting M/W Relay System (M/W 중계장치 대체를 위한 B-WLL 및 광전송 장치의 품질과 경제성 분석에 대한 연구)

  • Suh Kyoung-Whoan;Choi Yong-Seok
    • The Journal of Korean Institute of Electromagnetic Engineering and Science
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    • v.15 no.9
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    • pp.809-819
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    • 2004
  • In this paper, in order to exclude the expansion of M/W relay frequency or its new frequency assignment possibly, we analyzed a possibility of substituting M/W system by B-WLL or optical fiber network regarding service quality and economical points. To define the target of service quality, pre-condition and analysis method for the selected media have been derived to compare each other. E1 transmission with BER 10$^{-1}$ was chosen as a reference capacity, and service distance was calculated f3r the selected media as a function of availability. Also from the economical point we considered 3 systems such as optical fiber, M/W, and B-WLL based upon basic system structure, and analyzed them for various line configurations of fiber optic and B-WLL according to service period, system capacity, transmission distance, and data rate. It was confirmed that B-WLL can provide quality of service with 99.999 % availability within 1.6 km cell radius, and for optical fiber substitution, the leased fiber conduit on an electric pole is more economical than M/W system irrespective of service period, but in case of directly digging for underground conduit, it turned out ineffective regardless of cabling duct types.

Characteristics of Sr0.92Y0.08Ti1-xVxO3-δ (x = 0.01, 0.04, 0.07, 0.12) Anode for Using H2S Containing Fuel in Solid Oxide Fuel Cells (H2S를 포함하는 연료를 사용하기 위한 고체산화물 연료전지용 Sr0.92Y0.08Ti1-xVxO3-δ 연료극 특성)

  • Jang, Geun Young;Kim, Jun Ho;Mo, Su In;Park, Gwang Seon;Yun, Jeong Woo
    • Korean Chemical Engineering Research
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    • v.59 no.4
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    • pp.557-564
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    • 2021
  • Sr0.92Y0.08Ti1-xVxO3-δ (SYTV) with perovskite structure was investigated as an alternative anode to utilize H2S containing fuels in solid oxide fuel cells. To improve the electrochemical performance of Sr0.92Y0.08TiO3-δ (SYT), vanadium(V) was substituted to titanium(Ti) at the B-site of the SYT perovskites. The SYTV synthesized by the Pechini method was chemically compatible with the YSZ electrolyte without additional by-products formation under the cell fabricating conditions. As increasing V substitution amounts, the oxygen vacancies increased, resulting to increasing ionic conductivity of the anode. The cell performance in pure H2 at 850 ℃ is 19.30 mW/cm2 and 34.87 mW/cm2 for a 1 mol.% and 7 mol.% of V substituted anodes, respectively. The cell performance using H2 fuel containing 1000 ppm of H2S at 850 ℃ was 23.37 mW/cm2 and 73.11 mW/cm2 for a 1 mol.% and 7 mol.% of V substituted anodes, respectively.

Effect of the shape of the micro punching on the stacked antennas characteristics (미세 펀칭 형상이 적층형 안테나 특성에 미치는 영향)

  • Hong, J.P.;Han, J.N.;Chung, H.W.;Yoon, S.M.
    • Proceedings of the Korean Society for Technology of Plasticity Conference
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    • 2007.05a
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    • pp.71-74
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    • 2007
  • Substitution of the stacked antenna for the normally pressed antenna in the mobile phone was tried for the purpose of decreasing its size. However, reduced size resulted in the difficulties obtaining the targeted characteristics with the bandwidth over 70MHz. The cross-section of the vias in the low temperature co-firing ceramics process was studied to find out effects on the bandwidth characteristics. Circular and rectangular cross-section of the via beneath different types of antenna patterns were simulated. Better bandwidth characteristics were acquired for the larger diameter of the circular section and for the rectangular section as the cross-section area increased. From the viewpoint of the shape of the cross-section, rectangular area showed better characteristics than the circular area with the same longest length in the cross-section.

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Production of heteropolysaccharide-7 by Beijerinckia indica HS-2001 with continuous culture

  • Yang, Jae-Gyun;Seo, Hyeong-Pil;Sin, Myeong-Gyo;Lee, Jin-U
    • 한국생물공학회:학술대회논문집
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    • 2003.04a
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    • pp.249-252
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    • 2003
  • Maximal production of heteropolysaccharide-7(PS-7) with a batch culture for 48 hr was $10.0\;g/{\ell}$ and its conversion rate from 2% (w/v) glucose to PS-7 was 50%. After substitution of media, production of PS-7 continued and reached its maximal production. The highest productivity occurred when the fresh medium, which contained all ingredients, for the production of PS-7 was substituted. Higher production of PS-7 was maintained at a dilution rate of 0.0125, which was established as the optimal dilution rate for the production of PS-7 by B. indica HS-2001.

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Quantitative Analysis of Protein-RNA Interaction in A Class I tRNA Synthetase by Saturation Mutagenesis

  • Kim, Sung-Hoon
    • BMB Reports
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    • v.28 no.4
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    • pp.363-367
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    • 1995
  • E. coli methionyl-tRNA synthetase is one of the class I tRNA synthetases. The Tryptophane residue at the position 461 located in the C-terminal domain of the enzyme is a key amino acid for the interaction with the anticodon of $tRNA^{Met}$. W461 was replaced with other amino acids to determine the chemical requirement for the interaction with the anticodon of $tRNA^{Met}$. Saturation mutagenesis at the position 461 generated a total of 12 substitution mutants of methionyl-tRNA synthetase. All the mutants showed the same in vivo stability as the wild-type enzyme, suggesting that the amino acid substitutions did not cause severe conformational change of the protein The mutants containing tyrosine, phenylalanine, histidine and cysteine substitutions showed in vivo activity while all the other mutants did not. The comparison of the in vitro aminoacylation activities of these mutants showed that aromatic ring structure, Van der Waals volume and hydrogen bond potential of the amino acid residue at the position 461 are the major determinants for the interaction with the anticodon of $tRNA^{Met}$.

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Development of Higher functional Coating Agents for Pulp Mold (I) (펄프몰드용 새로운 고기능 코팅제 제조기술개발(제1보) - 합성 및 천연코팅제의 기능 구명 -)

  • 강진하;임현아
    • Journal of Korea Technical Association of The Pulp and Paper Industry
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    • v.34 no.4
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    • pp.37-43
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    • 2002
  • In recent years, numerous studies have been carried out to find out the possible substitution of PE-coated paperboards used in packaging of watery or oily foods. Accordingly, this study was carried out to obtain the basic data for producing higher functional coating agents for pulp mold by evaluating various kinds of synthetic and natural coating agents on the market. Physical properties of coated paperboards were tested. Conclusions obtained from this study were as follows. AKD and PVA showed higher functions than the other synthetic coating agents, while functions of CMC, Com starch and Oxidized starch were higher than those of other natural coating agents. Based on concentrations, AKD 0.5%, PVA 10%, CMC 1.5%, corn starch 6% and oxidized starch 8% were appeared as the proper concentrations. W3 consider that AKD may be suitable for the storage of higher moisture vegetables and other food, and PVA may be suitable for higher oily fried food.

The development trends in amorphous core transformer (비정질 철심 변압기의 개발 동향)

  • Cho, I.C.;Hong, K.D.;Ha, Y.S.;Noh, C.W.
    • Proceedings of the KIEE Conference
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    • 1992.07b
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    • pp.633-636
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    • 1992
  • The need for more efficient transformer core materials, due to increased recognition by the loss reduction of electric utilities, has spurred the development of amorphous metal usage in transformer. The loss of amorphous core is one third to one fourth that of silicon steel at equivalent inductions 15KG and below. Thus, the substitution of amorphous metal for conventional silicon steel in a transformer core can reduce core loss by 75%. This paper describes the development trend, the manufacturing processes of amorphous core transformer and the characteristics of amorphous core transformer in comparison with those of silicon core transformer.

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