• 한국응용과학기술학회지
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• 제26권3호
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• pp.233-239
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• 2009

A reaction device raising a generation yield by efficiently removing water generated in an esterified reaction between diethylene glycol monoethyl ether and succinic acid with mixture of an azeotropic point was newly developed as a new product in development of more stabilized emulsifier with a semi-solid phase(cream) in an emulsified phase of interfacial activity. The bis-(diethylene glycol monoethyl ether succinate(hereinafter, called as BDGS) with a high yield of more than 95% was obtained. As this has a property containing amphoteric emulsified functions such as W/O type or O/W type, etc., and has a merit that can be used regardless of any emulsified phase, there is no need using other emulsified surfactant. therefore, as this has excellent skin wetability in the cosmetics industry, a product having a wider range in quality compatibility or cost saving, etc. as a humectant has been developed.

• Journal of Ginseng Research
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• 제42권3호
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• pp.320-326
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• 2018

Background: Explosive puffing can induce changes in the chemical, nutritional, and sensory quality of red ginseng. The antioxidant properties of ethanolic extracts of red ginseng and puffed red ginseng were determined in bulk oil and oil-in-water (O/W) emulsions. Methods: Bulk oils were heated at $60^{\circ}C$ and $100^{\circ}C$ and O/W emulsions were treated under riboflavin photosensitization. In vitro antioxidant assays, including 2,2-diphenyl-1-picrylhudrazyl, 2,2'-azinobis-3-ethyl-benzothiazoline-6-sulfonic acid, ferric reducing antioxidant power, total phenolic content, and total flavonoid content, were also performed. Results: The total ginsenoside contents of ethanolic extract from red ginseng and puffed red ginseng were 42.33 mg/g and 49.22 mg/g, respectively. All results from above in vitro antioxidant assays revealed that extracts of puffed red ginseng had significantly higher antioxidant capacities than those of red ginseng (p < 0.05). Generally, extracts of puffed red and red ginseng had high antioxidant properties in riboflavin photosensitized O/W emulsions. However, in bulk oil systems, extracts of puffed red and red ginseng inhibited or accelerated rates of lipid oxidation, depending on treatment temperature and the type of assay used. Conclusion: Although ethanolic extracts of puffed red ginseng showed stronger antioxidant capacities than those of red ginseng when in vitro assays were used, more pro-oxidant properties were observed in bulk oils and O/W emulsions.

• 대한화장품학회지
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• 제23권3호
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• pp.108-114
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• 1997

The skin permeation study has two meanings in cosmetics. One is how to promote the skin permeation of active meterials for improving their bioavailabilities and the other is how to decrease it of irritants for reducing their skin side effects. In this study, we selected methyl paraben, one of the preservatives, as a model irritant and tried to reduce the skin irritation by the decrease of skin permeation. Furthermore, the relationship between skin permeation and skin primary irritation was discussed. For in vitro skin permeation experiments, Franz type diffusion cells and the excised skin of female hairless mouse from 8 weeks old were used. The donor compartment was charged with oil only or O/W emulsion containing 0.3% MP. We selected 19 oils, including esters, triglycerides, plant oils, hydrocarbons, and alchols, which are broadly used in cosmetics. We evaluated with female guinea pig. The skin permeahility of MP from the oils showed following order: ester oils > triglycerides > plant oils > hydrocarbons > alcohols. We considered that this result was based on the different effect of each oil on the barrier function of stratum corneum. In O/W emulsion containing each oil, the skin permeability of MP decreased as the oil/water partition coefficient of MP increased. The skin primary irritation increased as the skin permeability of MP increased. In conclusion, we suggest that the skin irritation could be reduced by the decrease of skin permeability of MP, which may be obtained by the good selection of oils in cosmetic preparations.

• 공업화학
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• 제3권4호
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• pp.670-677
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• 1992

2, 3-Dibromopropyl alcohol과 chlorophenyl phosphate로 부터 (2, 3-dibromopropyl)phenyl phosphate[DPP]를 합성하고, 또한 DPP에 n-octadecyl chloride를 가하여 (2,3-dibromopropyl)phenyl octadecyl phosphate[DPOP]를 합성하였다. DPP와 DPOP에 각각 유화제를 블렌딩시켜 난연제 DPPF와 DPOPF를 제조하였는데, 모두 o/w(oil in water)유화형 난연제였다. 이 2종류의 난연제를 각종 합성직물에 처리하여 난연성과 인열강도를 측정한 결과 DPPF는 난연성만이, 그리고 DPOPF는 난연성과 유연성 모두 양호하였다.

• Journal of Advanced Marine Engineering and Technology
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• 제7권2호
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• pp.15-21
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• 1983

Preparing for treatment and management of the emulsified fuel oil which will be generalized henceforth, this paper is an attempt to examine the viscosity-temperature characteristics of emulsified heavy fuel oil which is mixed with water and emulsifier in various mixture ratio by mechanical mixer. The experimental results are summarized as follows: 1. The viscosity-temperature characteristics of the emulsified C & B grade heavy fuel oil mixed with water of same or less weight, is changed according to log.log(v+0.6)=b-3.8log T. 2. The emulsifier has to be added to the emulsified A grade heavy fuel oil mixed with water of same or less weight, because it is instable. Especially if the emulsifier is sodium stearate, it is added more than 0.3% of the weight of oil and water. 3. In the emulsified A grade heavy fuel oil mixed with water and emulsifier, the higher the ratio of water addition becomes, the higher the viscosity is and the more the viscosity-temperature slope decreases. But the higher the ratio of emulsifier addition is, the more the viscosity-temperature slope increases. In this case, the linearity of viscosity-temperature characteristic curve is poorer than that of B and C grade heavy fuel oil. 4. In the emulsified A grade heavy fuel oil mixed with emulsifier of 0.3% or less, the emulsion type is O/W type when water addition ratio is 40%, but it is W/O type when it is 10%, 20%, 30% and 50%.

• 공업화학
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• 제8권4호
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• pp.560-567
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• 1997

안정한 $W_1/O/W_2$ 다중에멀젼을 얻기 위한 새로운 시도가 연구 되었다; 오일상에 분산된 친유성 유화제와 PCL-PEO-PCL triblock copolymer 사이의 계면상호 작용이 연구되었다. $W_1/O/W_2$ 다중에멀젼은 2단계 방법으로 제조하였다. 친유성 유화제로서 Arlacel P-135와 친수성 유화제로서 Synperonic PE/F 127을 사용하였으며, Eutanol-G를 오일상으로 사용하였다. 다중에멀젼의 내부수상에 시약 방출물질로서 NaCl을 첨가하였으며, 이의 방출속도가 연구되었다. 다중에멀젼의 안정성은 분리도 측정과 광학현미경을 이용하여 평가하였다. 오일상에 PCL-PEO-PCL triblock copolymer를 용해하여 실험한 결과 2k-4k-2k와 6k-4k-6k의 조성 갖는 copolymer로 제조한 다중에멀젼에서 NaCl의 방출이 크게 감소하였다. 이것은 copolymer와 유화제가 안정성 증대와 방출 속도를 조절하는 효과적인 계면 복합체를 형성하기 때문이라고 사료된다. 2k-4k-2k의 조성 갖는 PCL-PEO-PCL triblock copolymer 1.2wt%의 함량으로 제조한 다중에멀젼에서 NaCl의 확산계수는 $2.64{\times}10^{-15}gcm^2/s$이고, 6k-4k-6k에서는 $3.23{\times}10^{-16}gcm^2/s$값을 얻었다. NaCl의 초기 농도의 증가에 따라 NaCl 방출이 감소하였고, Higuchi의 방출 모델식을 개정하여 적용한 결과, 고분자 matrix에 분산된 시약의 방출모델과 유사한 kinetic모델이 다중에멀젼에서 NaCl의 방출에 적당함이 발견되었다.

• 한국응용과학기술학회지
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• 제33권4호
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• pp.667-675
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• 2016

Nanoemulsions are actively used in several applications for pharmaceutical, cosmetic and chemical industries. In this study, we propose the use of microfluidizer known as high pressure homogenizer to prepare lipid nanoemulsion as a potent cosmetic delivery carrier. The lipid nanoemulsions were prepared by O/W emulsion with hydrogenated lecithin and different type of oils. Effects of oil type on the stability of the lipid nanoemulsion were investigated with Dynamic Light Scattering (DLS) and Zeta-potential. Arbutin was used as model drug for transdermal administration through hairless mouse skin. Transdermal arbutin delivery using the lipid nanoemulsions was studied with HPLC method.

• 한국응용과학기술학회지
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• 제12권1호
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• pp.87-92
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• 1995

To prepare a O/W type durable softner(OESA), octadecamidoethylaminoethyl dodecate and tetra (2-dodecamidoethyl) urea synthesized as the main components of softner, were blended with polyoxyethylene(20) oleyl ether, sorbitan sesquioleate, and polyoxyethylene(7) stearyl ether in various compositions. Emulsion stability of OESA was good, and mixed HLB value was 9.7, OESA was found was to be good durable softner for nylon through the examination of softness, lubriation, antistatic property, bending resistance, and color fastness.

• 한국응용과학기술학회지
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• 제15권1호
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• pp.17-23
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• 1998

To prepare a O/W type nonionic durable softner(ANSA), synthesized 1, 3-dihexadanoyl-2, 7-dioxy-6, 8-di(2-hexadecanoyloxyethyl)-1, 3, 6, 8-tetraazacyclodecane as the main component of softner, was blended with beef tallow, anhydrous lanolin, polyoxyethylene(20) oleyl ether, sorbitan sesquioleate, and polyoxyethylene(7) stearyl ether in various compositions. Emulsion stability of ANSA was good, and the mixed HLB value was 9.8. After the treatment of ANSA to all cotton fabrics, the physical properties such as tear strength, crease recovery, and flexing abrasion resistance were measured, respectively. As a result of the measurement, ANSA was proved to be durable softner with good softness.

• 한국식품과학회지
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• 제34권5호
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• pp.770-774
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• 2002

대두유 수중유적형 유화액의 산화에 미치는 surfactant micelle의 영향을 규명하기 위하여 수중유적형 유화액에서 continuous phase로 전이되는 ferric iron의 양을 측정하였다. Continuous phase로 전이된 ferric iron의 양은 첨가한 잉여의 surfactant micelle의 농도를 $0.5{\sim}2.0%$로 증가시킬수록, 저장기간이 길어질수록 증가하였다. pH 3.0에서 continuous phase로 전이된 ferric iron의 양은 pH 7.0에서 보다 높게 나타났다. Ferric iron을 함유한 대두유 수중유적형 유화액의 지방산화정도는 hydroperoxide와 headspace hexanal을 측정하여 살펴본 결과 첨가된 계면활성제의 양이 증가할수록 산화는 감소하였다. 이상의 결과로 첨가된 계면활성제에 의해 수중유적형 유화액에서 prooxidant로 작용하는 ferric iron의 위치가 변화되어 산화를 줄일 수 있을 것으로 판단하였다.