Effects of Maesil Extract on the Quality Characteristics of Yellow Layer Cake(II) - Quality Characteristics of Cake - (매실 엑기스 첨가가 Yellow Layer Cake의 품질 특성에 미치는 영향(II) - 케이크의 품질 특성 -)
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- Journal of the East Asian Society of Dietary Life
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- v.18 no.5
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- pp.773-780
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- 2008