• 한국식품영양학회지
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• 제28권4호
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• pp.685-694
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• 2015

In the present study, we conducted in-depth interviews with school dieticians and nutrition teachers to determine the local foods they were aware of and their experiences with local foods. We also aimed to obtain more detailed measures for local food vitalization and suggestions for improvements. In-depth interviews were performed with 8 school dieticians and nutrition teachers, who stated that local food vitalization was needed for school food services, because it could be a foundation for securing safefood products, student healthi mprovements, environmental protection, and the establishment of a general consumption market. However, they were aware of a higher number of disadvantages than advantages in school situations and indicated the deterioration of the quality of food products as the biggest disadvantage. The most-suggested measurement items for local food vitalization in schools included improvement of the food distribution system, expansion of education, information sharing, prevention of monopolies, improvement of food-product quality, and mass production. In addition, it was suggested that school dieticians and nutrition teachers should invest efforts in the development of excellent recipes and varied diets utilizing local foods. Therefore, system supplementation is urgently required in order for school food service officials, and consumers, to efficiently introduce and vitalize local foods. It is also necessary to foster an environment that encourages trust-based relationships with producers to maximize the effect of system supplementation. This would be the foundation for improving the health of students, improving food-service quality, nutrition management, and vitalization of the regional economy in the future, and will positively affect students' food consumption patterns even after they become adults.

• 도시과학
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• 제9권2호
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• pp.57-62
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• 2020

The United Kingdom and the United States are designating and implementing enterprise zones for the purpose of promoting the revitalization of the local economy. However, there are still mixed views on the effectiveness of the Enterprise Zone's policies. At this point, the purpose of this study is to look at policies in the form of enterprise zones in the country and see how these policies affect the revitalization of the local economy. As a result of the analysis, the areas designated as enterprise zones were becoming more economically vitalize than those that were not. In addition, it was analyzed that redundant designation of enterprise zones has a greater effect on regional economic revitalization than single designation.

• 환경영향평가
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• 제20권2호
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• pp.163-174
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• 2011

Interests in tourism and leisure have increased with the quality of life in Korea. The government takes the lead in development of tourism for balanced development between regions and local governments use development of tourism as a means for vitalization of local economy. The sustainable and eco-friendly development plan is required for the tourism development, because it needs effective use of limited natural resources and consideration of environmental capacity in the region. This study analyzed the trend of tourism development during nine years, and problems with respect to planning and environment aspects on the basis of four examples which follow recent development trend. We suggest improvement plan that 1) establishment of consistency and systematics of tourism development, 2) enforcement of setting up regional tourism development plan, 3) comprehensive and systematic plan establishment in consideration of private sector, 4) reasonable adjustment and environmental management for development project of approval organization, 5) removal of duplicate regulations for development project. Application of the improvement plan while setting up tourism plan could contribute to vitalization of local economy, and environmental preservation and management.

• 한국식생활문화학회지
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• 제27권3호
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• pp.233-239
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• 2012

The purpose of this study was to develop an evaluation indicator for the industrialization of local cuisine. We conducted a literature study, interviews with experts, and a Delphi survey. The resulting evaluation indicator was divided into four groups and nine sub-groups. The four groups were locality, taste and functionality, industrial base, and business value. The nine sub-groups were traditionality, regionality, eating quality, nutrition and functionality, condition of development, technological level, rights and policy, marketability, and ripple effects. Also 22 items were created as indicators for evaluating classes ; historicity, sustainability, rarity, awareness of local resident, the number of similar restaurant, appearance, taste, nutritional balance, health functionality, availability of raw materials, suitability of environmental exchange of market, standardization of recipe, simplification of recipe, storability, intellectual property rights, government's policy, appropriacy of price, popularization, possibility of franchise, globalization, improvement of local image, vitalization of local economy. The four most important classes corresponded to one of the four groups. These classes were sustainability, taste, state (local autonomy) policy, vitalization of local economy. The implications of this study are that the possibility of industrializing the local cuisine of each region can be evaluated and applied. Moreover, these indicators could promote the discovery of local cuisines, support planning for the commercialization of local cuisine.

• 한국환경과학회지
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• 제25권9호
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• pp.1299-1309
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• 2016

In order to vitalize the local area of Tendou City in Japan, this study chose a local indigenous industry and sought ways to connect the tourism industry with it. An inventory of local indigenous industry was assembled using relevant literature, field surveys, and interviews with local people. The Japanese chess industry was selected for a case study in connecting tourism with industry. Local indigenous industry was defined as an industry related to the local culture that uses local resources (and thus introduces possible industrialization). This industry can be easily marketed is to the rest of Japan or abroad. People in charge of local indigenous industry should understand the meaning and effects of connecting to the tourism industry, while people in tourism should acknowledge that local industry is good marketing material. Three steps are suggested: 1) to display the industrialy process of Japanese chess production: to tourism in safe and comfortable surroundings; 2) to offer amenities and producetion facility tuors; and 3) to offer tourists an opportunity to experience Japanese chess productions first hands.

• 한국엔터테인먼트산업학회논문지
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• 제15권7호
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• pp.17-32
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• 2021

본 연구는 지역 특화 스포츠관광 발굴을 위한 환경 분석으로 국내·외 스포츠관광 현황 분석과 해외 사례를 제시함으로써 춘천 지역의 스포츠관광 산업 발전을 위한 시사점을 제공하는데 목적을 두고 있다. 따라서 SWOT 분석과 2차 자료조사를 통해 시설과 프로그램, 그리고 마케팅 부분에 따른 발전방안의 시사점을 도출하였다. 스포츠관광은 스포츠 참여나 관람을 중심으로 지역의 관광과 융합되어 지역경제 활성화에 기여하기 때문에 해당 지역의 특성을 고려하여 차별화된 상품으로 구성해야 한다. 국내·외 스포츠관광에서 중심이 되는 것을 찾아보면 메가 스포츠이벤트나 지역 특화 레저스포츠를 관광 자원과 연계하여 상품화하는 것을 볼 수 있다. 국내에서도 지역 특화 스포츠관광 육성사업을 통해 매년 3~4개 지역을 발굴하여 지원하고 있다. 본 연구에서는 춘천 스포투어 프로그램의 성과에 대한 평가와 분석을 통해 발전방안을 제시하고자 한다. 시설 부분에서는 자연환경과 어우러지는 숙박시설의 구축과 송암스포츠타운 연계 프로그램 개발, 장비의 보강이 이뤄져야 한다. 프로그램 부분에서는 의암호를 활용한 카누와 카약의 물길 코스 개발, 프로그램 운영 전문인력 양성, 참여 대상별 수준, 계절별 특색을 고려한 프로그램 개발이 이뤄져야 한다. 마케팅 부분에서는 ICT 활용과 장소의 인지도 상승 노력, 합리적인 가격 정책을 통해 경쟁력을 갖춰야 한다. 이와 같은 보완과 노력으로 지역에 특화된 스포츠관광 상품으로 발전시킨다면 지역경제 활성화에 기여할 수 있을 것이다.

• 인간식물환경학회지
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• 제22권2호
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• pp.181-197
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• 2019

This study is to analyze the current state, trend, and preference of the three chrysanthemum festivals representing South Korea that are hosted by local governments, and it is to be used as the basic data for preparing effective plans for the chrysanthemum festivals. The study was conducted from April 20, 2013 to November 25, 2017, and literature review, online search, interviews with persons in charge, field survey, and questionnaire survey were performed. As a result of the field survey, all three festivals had their space structures divided, themes decided and space images depicted based on chrysanthemum sculptures. The landmarks of the city, cultural assets, or great figures were selected to the main theme of the major chrysanthemum sculptures. The sculptures were decorated realistically for users to easily recognize the image. The main chrysanthemum sculptures tended to be introduced repeatedly. As results of the current state of visit and preference, it was found that the number of visitors has increased every year, along with revisits. The satisfaction and the preference for the festival were evaluated positively, and the chrysanthemum festival has become a local festival representing autumn, and a resource for vitalization of the regional economy. However, as a result of the survey, insufficient parking space and resting place, change of image of the sculptures, experience programs, and food shall be improved in order to increase the users satisfaction.

• 한국융합학회논문지
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• 제13권4호
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• pp.635-641
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• 2022

사회적경제조직은 그동안 다양한 유형과 분야에서 양적인 성장을 가져왔으나 주로 정부가 주도하는 형태로 추진되어왔고 아직 선진국과 비교해 볼 때 제도적 정비나 지원체계 및 지원방식 등 질적으로 개선해야 할 여지가 많다. 본 연구에서는 선행연구를 통해 나타난 사회적경제조직의 문제점, 사회적경제조직의 현황과 실태분석, 정책전달 체계, 사회적경제조직 발전의 장애요인, 활성화의 문제점 등을 검토하였다. 이를 통해 미래 사회적경제조직의 활성화를 위한 정책 방향과 추진과제를 제시하여 보았다. 그 결과 사회적경제조직의 활성화를 위한 정책방향은 민간·지자체 주도, 진출분야의 확대, 성장생태계 조성을 위한 맞춤형 지원, 다양한 연계협력이 필요하고 추진 과제로는 제도개선을 위한 법령제정 및 개정, 사회적경제조직의 역량개발과 교육, 다양한 연계협력체제 강화, 투자생태계 조성, 공동판로개척 등이 필요하다.

• 한국산학기술학회논문지
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• 제7권5호
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• pp.954-962
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• 2006

최근 교통통신의 발달에 따라 인간의 이동이 용이해 지면서 컨벤션 참가의 기회가 증가하고 그 중요성이 강조되고 있다. 정부나 기업 및 민간부분에서도 다양한 문제들을 협의, 정보교류를 위한 컨벤션의 중요성이 증대하면서 중요한 산업의 일환으로 자리매김하고 있다. 정부나 지방자치체도 지역의 발전과 컨벤션 산업을 연계한 노력들을 전개하고 있다. 본 연구에서는 대전지역의 경제활성화의 일환으로 컨벤션 산업에 대한 노력과 기반시설들을 살펴보았다. 그러나 대전시는 우수한 컨벤션 여건을 갖추고 있으면서도 그 개최에 필요한 기반시설들이 부족한 상태로 컨벤션 산업의 진흥을 위한 제 정책이 자칫 실패로 끝날 가능성을 안고 있다. 이러한 관점에서 본 연구는 대전시가 해결해야 할 선결과제를 제시해 보았다.

• 대한토목학회논문집
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• 제31권6D호
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• pp.819-828
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• 2011

대형할인마트와 인터넷 쇼핑몰 등의 등장으로 지역 유통시장이 축소 위축되고 있는 상황에서 경영 여건이 어려운 재래시장은 심각한 어려움에 처해있는 실정이다. 그러나 재래시장은 유통부문의 거래물량이나 소비자의 이용빈도 측면에서 볼 때 아직도 중요한 위치를 점하고 있는 것이 사실이다. 이러한 배경 하에 재래시장의 시설 및 경영현대화와 시장정비를 촉진하여 지역상권을 활성화하고 유통산업의 균형 있는 성장을 도모해야 한다. 따라서 본 연구에서는 증평군 장뜰시장이 경쟁력을 갖고 지역경제를 활성화 할 수 있도록 사업환경을 분석하여 활성화 방안을 제시하고, 정책적 판단에 활용할 수 있는 방안을 제시하고자 한다.