• 제목/요약/키워드: Vegetable

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TBHQ, BHA/BHT 및 Methyl silicone이 식용유의 저장성과 고온에서의 안정성에 미치는 영향 (Effect of Methyl Silicone, TBHQ and BHA/BHT on Frying and Storage Stabilities of the Vegetable Salad Oil in High Density Polyethylene Bottles)

  • 이준식
    • 한국식품과학회지
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    • 제10권2호
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    • pp.250-257
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    • 1978
  • 항산화제(抗酸化劑)인 TBHQ와 BHA/BHT와 소포제(消泡劑)인 methyl silicone등이 식용유의 저장성과 고온에서의 안전성에 미치는 영향을 알아보기 위하여 일련(一連)의 실험을 하였다. 실험결과 methyl silicone은 소포제로써뿐만 아니라 고온$(195^{\circ}C)$에서의 산패를 방지하였고 저장성에는 별 영향이 없었으며 TBHQ는 식용유를 고밀도 polyethylne병(용량 3.8l)에 넣어서 $32^{\circ}C$$38^{\circ}C$에서 1년간 저장 했을 때 산패를 지연시켰으나 고온에서의 안정성에는 별 영향을 주지 않음을 알았다. 한편, BHA/BHT(100ppm/100ppm)는 식용유의 저장성과 고온에서의 안정성에 별 도움이 되지 아니하였다. 또한 methyl silicone $1{\pm}0.5ppm$이 적정량(미국 FDA의 최대허용량 : 10ppm)이었으며 TBHQ는 FDA의 최대 허용량인 200ppm일때 가장 효과적임을 알았다.

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Enhancement of Succinate Production by Organic Solvents, Detergents, and Vegetable Oils

  • Kang, Kui-Hyun;Ryu, Hwa-Won
    • Journal of Microbiology and Biotechnology
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    • 제9권2호
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    • pp.191-195
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    • 1999
  • Bioconversion of fumarate to succinate by Enterococcus sp. RKY1 was enhanced when Tween surfactant, organic solvent, and vegetable oil were added to the fermentation medium. The maximum amount of succinate produced was 80.4 g/l after a 24 h incubation when Tween 80 was added to the culture to a final concentration of 0.1 g/l. Triton X-l00 was observed to damage the enzymes and inhibit the formation of succinate. The addition of 10 ml/l acetone increased the production of succinate by 110%. Vegetable oils used were found to be effective for succinate production as well as for the cell growth. Similar productivity increases were obtained with corn oil and Tween 80 plus biotin with the total productivity being 3.6 g/l/h, and 3.5 g/l/h, respectively, which was approximately 25% greater than that of the control. Therefore, these results indicate that com oil can be considered the most appropriate agent for the production of succinate where succinic acid was primarily used in the production of food, medicine, and cosmetics.

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Effects of Leachate during Vegetable Waste Composting using Rotary Drum Composter

  • Varma, V. Sudharsan;Kalamdhad, Ajay S.
    • Environmental Engineering Research
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    • 제19권1호
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    • pp.67-73
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    • 2014
  • In India, disposal of vegetable market waste along with municipal solid waste in landfills or dumpsites is creating much nuisance in terms of odor nuisance, leachate production, and greenhouse gas emission into the atmosphere. Therefore, vegetable waste with high biodegradable and nutrient content is composted in a 550-L batch scale rotary drum composter to study the degradation process and its compost properties for its potential reuse as high quality compost. A total 150 kg of working volume was fixed for composting studies with two different ratios, trial A (6:3:1) of C/N 24 and trial B (8:1:1) of C/N 30, respectively. A maximum of $63.5^{\circ}C$ and $61.2^{\circ}C$ was observed in trials A and B; an average of $55^{\circ}C$ for more than 5 days, which helped in the degradation of organic matter and reduction of total and fecal coliform. The temperature dropped suddenly after the thermophilic stage in trial B, and leachate was observed due to insufficient amount of bulking agent. Mesophilic bacteria dominated during the initial stages of composting, and reduced considerably during the thermophilic stage. During the thermophilic stage, the rise in spore-forming organisms, including spore-forming bacteria, fungi, actinomycetes and streptomycetes, increased and these were predominant until the end of the composting process. By examination, it was observed that moisture and leachate production had adverse effects on the compost parameters with higher loss of micronutrients and heavy metals.

고체 촉매를 이용한 대두유와 폐식용유의 에스테르화 (Esterification of the Soybean Oil and Waste Vegetable Oil by Solid Catalysts)

  • 신용섭
    • 한국환경과학회지
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    • 제13권1호
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    • pp.79-87
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    • 2004
  • Esterification of soybean oil with methanol was investigated. First of all, liquid-liquid equilibriums for systems of soybean oil and methanol were measured at temperatures ranging from 40 to 65$^{\circ}C$. Profiles of conversion of soybean oil with time were determined from the glycerine content in reaction mixtures for the different kinds of catalysts, such as NaOH, CaO, Ca(OH)$_2$, MgO, Mg(OH)$_2$, and Ba(OH)$_2$. The effects of dose of catalyst, cosolvent and reaction temperature on final conversion were examined. Esterification of waste vegetable oil with methanol was investigated and compared to the case of soybean oil. Solubility of methanol in soybean oil was substantially greater than that of soybean oil in methanol. When the esterification reaction of soybean oil was catalyzed by solid catalyst, final conversion was strongly dependent on the alkalinity of the solid catalyst, and increased with the alkalinity of the metal. Hydroxides from the alkali metals were more effective than oxides. When Ca(OH)$_2$ was used for the esterification catalyst, maximum value of final conversion was measured at dose of 4%. When CHCl$_3$ as a cosolvent, was added into the reaction mixture of soybean oil which catalyzed by Ba(OH)$_2$, maximum value of final conversion was appeared at dose of 3%. When waste vegetable oil was catalyzed by NaOH and solid catalysts, high final conversion, over 90%, and fast reaction rate were obtained.

Genomic Tools and Their Implications for Vegetable Breeding

  • Phan, Ngan Thi;Sim, Sung-Chur
    • 원예과학기술지
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    • 제35권2호
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    • pp.149-164
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    • 2017
  • Next generation sequencing (NGS) technologies have led to the rapid accumulation of genome sequences through whole-genome sequencing and re-sequencing of crop species. Genomic resources provide the opportunity for a new revolution in plant breeding by facilitating the dissection of complex traits. Among vegetable crops, reference genomes have been sequenced and assembled for several species in the Solanaceae and Cucurbitaceae families, including tomato, pepper, cucumber, watermelon, and melon. These reference genomes have been leveraged for re-sequencing of diverse germplasm collections to explore genome-wide sequence variations, especially single nucleotide polymorphisms (SNPs). The use of genome-wide SNPs and high-throughput genotyping methods has led to the development of new strategies for dissecting complex quantitative traits, such as genome-wide association study (GWAS). In addition, the use of multi-parent populations, including nested association mapping (NAM) and multiparent advanced generation intercross (MAGIC) populations, has helped increase the accuracy of quantitative trait loci (QTL) detection. Consequently, a number of QTL have been discovered for agronomically important traits, such as disease resistance and fruit traits, with high mapping resolution. The molecular markers for these QTL represent a useful resource for enhancing selection efficiency via marker-assisted selection (MAS) in vegetable breeding programs. In this review, we discuss current genomic resources and marker-trait association analysis to facilitate genome-assisted breeding in vegetable species in the Solanaceae and Cucurbitaceae families.

폐 젤리충진 통신케이블로부터 고순도 구리회수를 위한 대형화 방안 연구 (A Study on the Scale-up of Highly Effective Copper Metal Recovery from Waste Jelly-filled Communication Cables)

  • 조성수;이수영;서민혜;엄성현
    • 공업화학
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    • 제25권2호
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    • pp.157-160
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    • 2014
  • 폐 젤리충진 통신케이블로부터 고순도 구리회수를 위하여 실리콘계 및 톨루엔계 합성 열매유와 폐식용유를 사용하여 적용성을 평가하였다. 실리콘계 오일의 경우 모든 조건에서 분리효율이 낮은 반면, 톨루엔계 오일 및 폐식용유의 경우 처리온도 및 시간을 조절함에 따라 높은 분리효율을 얻을 수 있었다. 폐식용유를 사용하는 50 kg급 밀폐형 대용량 설비를 이용하여 $300^{\circ}C$에서 60 min 이상 처리할 경우 99.2% 이상의 고순도 구리와이어를 100% 회수할 수 있었다.

식물성 김치재료추출물의 항미생물활성 (Antimicrobial Activities of the Extracts of Vegetable Kimchi Stuff)

  • 김선재;박근형
    • 한국식품과학회지
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    • 제27권2호
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    • pp.216-220
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    • 1995
  • 김치의 천연보존제로서의 이용가능성을 검토하기 위하여 15종의 식물성 김치재료를 MeOH로 추출, 용매분획하여 얻어진 산성구, 중성구 그리고 수용액구에 대해 김치 주발효미생물인 Leuconostoc mesenteroides, Pediococcus cerevisiae, Lactobacillus plantarum과 Saccharomyces cerevisiae를 대상으로 항미생물활성을 검색한 결과, 마늘과 부추추출물의 중성구에서 뚜렷한 항미생물활성을 나타냈다. 특히 부추추출물은 김치의 숙성 및 산패원인균으로 알려진 Ped. cerevisiae와 L. plantarum에 대해서 현저한 항미생물활성을 나타내, 김치의 천연보존제 및 산패억제제로서 부추추출물의 이용가능성이 시사되었다.

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Nutritional Status Associated with Smoking and Other Factors in Korean Adults Women

  • Son, Sook-Mee;Park, Jin-Kyung;Jeon, Hee-Seon
    • Journal of Community Nutrition
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    • 제6권1호
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    • pp.3-11
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    • 2004
  • An increasing number of women are becoming victims of their smoking habits. Cigarette smoking is implicated as a major cause or several chronic diseases. This study was performed to investigate the nutritional status associated with smoking and other factors like drinking or fruit and vegetable consumption frequency in Korean adult women. The 2001 Korean National Health and Nutrition Survey provided the current adult women sample (n = 2900), who were categorized as smoking (n= 141) and nonsmoking group (n = 2759). The smoking women declared significantly lower intakes of carbohydrate, calcium and vitamin C and higher alcohol than nonsmokers, but with nonsignificant difference of BMI. The smoking and drinking group showed the lowest intakes in most of the nutrients, the lowest BMI and significantly elevated blood pressure. The smoking group with fruit and vegetable consumption frequency less than 3 times a day also showed lower intakes of most of the nutrients and significantly higher systolic blood pressure. Less proportion of smokers perceived their health status very good or good and more smokers felt depressed often. In conclusion it seems cigarette smoking is associated with the decreased nutrient intakes in adults women. When smoking is connected with other unhealthy dietary habits like drinking or lower fruit and vegetable consumption, it may exacerbate the nutritional status and cause elevated blood pressure.

식물성 오일로부터 바이오디젤의 합성과 저온특성 (Synthesis of Biodiesel from Vegetable Oil and Their Characteristics in Low Temperature)

  • 임영관;김동길;임의순
    • 공업화학
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    • 제20권2호
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    • pp.208-212
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    • 2009
  • 동식물의 유지로부터 합성된 바이오디젤은 기존 석유디젤을 대체할 수 있는 친환경적인 연료로 알려져 있다. 하지만 바이오디젤은 석유디젤에 비해 낮은 온도에서 연료특성이 열악한 것으로 알려져 있기 때문에 다양한 원료별 바이오디젤의 저온특성 분석이 필요하다. 본 연구에서는 12종류의 다양한 식물성오일로부터 트란스에스테르화를 시킨 결과, 86~96%의 높은 수율로 바이오디젤을 얻을 수 있었다. 이렇게 합성된 바이오디젤을 운점, 유동점, 저온필터막힘점을 측정한 결과, 올레핀 함량이 높은 들기름으로부터 합성된 바이오디젤의 저온특성이 가장 우수하였다.

Inedible Vegetable Oil as Substitute Fuel in Compression Ignition Engines-Jatropha Oil

  • No, Soo-Young
    • 한국분무공학회지
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    • 제14권4호
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    • pp.153-162
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    • 2009
  • The use of inedible vegetable oils as substitute for diesel fuel in compression ignition engine is of significance because of the great need for edible oil as food, and the reduction of biodiesel production cost etc. Jatropha curcas oil which is a leading candidate for the commercialization of inedible vegetable oils is selected in this study for reviewing the application in CI engine as an alternative fuel. The important properties of jatropha oil (JO) and JO biodiesel are summarized from the various sources in the literature. It is found that five different types of alternative fuel from JO such as neat JO, JO blends with diesel or other fuel, neat JO biodiesel, JO biodiesel blends with diesel or other fuel and degummed JO were extensively examined in the diesel engine. Two different application types of alternative fuels from JO such as preheating and dual fuelling were also tested, It should be pointed out that most of these applications are limited to single cylinder conditions. The systematic study for the selection of effective application method is required. It is clear that the blends of JOME and diesel can replace diesel fuel up to 10% by volume for running the existing common rail direct injection systems without any durability problems. The systematic assessment of spray characteristics of different types of JO and its derivatives for use as diesel engine fuel is also required.

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