• Title/Summary/Keyword: Value improvement

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Study of industrial complex worker's consciousness for surrounding green area - Seongseo industrial complex to

  • Kim, Bum-Soo
    • Proceedings of the Korean Environmental Sciences Society Conference
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    • 2003.11a
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    • pp.131-134
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    • 2003
  • To evaluate existence value of green area through industrial area worker's consciousness estimation, result that achieve is as following. According as green area amount of green area decreases, assessment about existence value of green area decreased. Environment that industrial complex worker can work in agreeable psychology need to increase green area in some form to be formed. Existence of green area enhances conscious value about visual improvement effect such as good environment, seasons change, and green quantity, and is judged that green area is exerting positive effect to consciousness regarding environment improvement effect such as cooling sensation, wind control, and noise decrease.

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An Analysis of Personal Computer Productivity Improvement through Factory Automation (생산자동화에 따른 컴퓨터공장의 생산성 변화)

  • Yoo, In-Sun;Kim, Byung-Jin
    • IE interfaces
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    • v.7 no.2
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    • pp.133-144
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    • 1994
  • The problem of productivity improvement is one of the most challenging problems facing the world economy. This paper studies an analysis of improving personal-computer(PC) company productivity through factory automation. It attempts to analyze value added productivity at the company level. The index measured will effectively help managers supervise their companys. This study justifies that the proposed approach will stimulate manager's profit-motivation by providing them with value-oriented management instead of quantity-oriented method.

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Improvement of Geometric Accuracy Using Constant Force Control (정연삭력 제어를 이용한 형상정도 향상)

  • 김동식;김강석;홍순익;김남경;송지복
    • Proceedings of the Korean Society of Precision Engineering Conference
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    • 1996.11a
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    • pp.157-161
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    • 1996
  • In the geometric accuracy, most of studies have been concentrated on the analysis of the geometric error, or a control path of grinding using the value of measured geometric error. In this paper, by using the value of measured motor current through hall sensor, detection of the geometric error have been accomplished, and in-process control path of grinding for improvement geometric accuracy, too.

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Aspirin (II) Structure-Activity Relationship of Salicylates and Improvements of Their Therapeutic Value through Structural Modification

  • Kim, Dong-Han
    • Archives of Pharmacal Research
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    • v.2 no.1
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    • pp.71-78
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    • 1979
  • Since the introduction of aspirin as a therapeutic agent in 1899, there have been numerous attempts at the improvement of its therapeutic value through molecular modification. These endeavors have centered mainly around the following two approaches : (a) improvement of the potency by introduction of a suitable group or groups on the benzene ring; and (b) modification of the carboxylic acid group, which is thought to be an immediate cause of the irritant effect.

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Clinical efficacy of Gyeongshingangjeehwan16 according to obeisty related to measurement variables. (신체부위별 측정변인에 따른 경신강지환16의 비만 개선효과 평가)

  • Jung, Yang-Sam;Yoon, Ki-Hyeon;Choi, Seung-Bae;Yoon, Mi-Chung;Shin, Soon-Shik
    • Herbal Formula Science
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    • v.16 no.1
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    • pp.169-183
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    • 2008
  • In this study, we measured body mass index, visceral fat ratio and 6 parts of body, neck circumference, circumference of upper arm, chest circumference, abdomen circumference, hip circumference, and thigh circumference by bioimpedence analysis system, after taking Gyeongshingangjeehwan16 (GGEx16) in five months except the first period before taking GGEx16 on 49 women who are obesity or high-level obesity. In order to examine the significance test for the effect of obesity improvement of GGEx16, we practices repeated measure ANOVA with values of measurement variables in 6 monthly times. As a result of all measurement variables, there were significant difference (P-value=0.001). Therefore, we can say that GGEx16 is effective about obesity improvement. As it dramatically decreased between second measure period and first measure period for all measure variables, we can see that there were the most effect of GGEx16 in the first time after taking GGEx16. It is known that a important measurement variable to have a effect for obesity improvement about two variable which are body mass index and visceral fat ratio is waist circumference through correlation analysis. The result of whether there are differences to effect of obesity improvement for GGEx16 around the climacteric, there were significant difference for the effect of obesity improvement for GGEx16 around the climacteric about all parts of body (P-value=0.001). There were also powerfully difference in effect of obesity improvement for GGEx16 around the climacteric about all parts of body (P-value=0.001). Especially, the climacteric before is more effective than the climacteric after in the aspect of the effect of GGEx16.

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A Factor Analysis on the Value System of Convenience Foods by Korean College Students (한국 대학생의 편의식품에 대한 가치 구조 평가에 대한 요인 분석)

  • 문수재;윤혜준;김정현;이양자
    • Korean journal of food and cookery science
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    • v.15 no.4
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    • pp.327-337
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    • 1999
  • This study was conducted on a sampling of 700 mixed college students from seven different schools nationwide by written questionnaire to evaluate the value system of convenience foods among Korean college students. Korean students put value on the following categories of convenience foods in order; convenience, taste, price, appearance, appliance to daily life, variety, locality, nutritional value, originality, improvement required, cleanliness and tradition. Significant differences between the sexes occurred in categories as cleanliness and convenience, since females considered convenience foods as convenient but not so clean (safe to eat). This study also conducted factor analysis on 24 individual convenient foods. Noodles laid emphasis on nutritional value; where refrigerated foods, ready to eat (RE) side dishes, on-the-spot kimbab, and sandwiches focused on cleanliness. Noodles. cereal, and instant soup focused on price. Frozen pizza, noodles, retort, RE meat, ham, fish cakes were dependent on locality and traditionality. Noodles, instant food, and packed kimchi scored highly on convenience. Frozen fried rice, retort, instant porridge, instant rice, RE meat, cereal, instant soup, and RE side dishes on consumption on a regular basis. Cereal, refrigerated foods, and RE side dishes laid emphasis on taste. Noodles, instant rice, cereal, ham, and RE side dishes focused on variety. Retort, RE meat, ramen, cereal, ham, and on the spot sandwiches looked to originality, while canned foods was recognized as ‘needing improvement’.

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A quality improvement scheme of magnified image using effectively the various curved surface characteristics of Image (영상의 다양한 곡면 특성을 효과적으로 활용한 확대 영상의 화질 개선 기법)

  • Jung, Soo-Mok
    • Journal of the Korea Society of Computer and Information
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    • v.20 no.1
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    • pp.63-73
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    • 2015
  • In this paper, a quality improvement scheme is proposed for magnified image using the various curved surface characteristics of image. After testing horizontal and vertical directional surface characteristics of source image, interpolation value is calculated to have the surface characteristics such as simple convex surface, simple concave surface, and compound surface. The calculated interpolation value become the value of the interpolated pixel of magnified image. The calculated interpolation value is closer to the pixel value of real image. So, the quality of the magnified image is improved. The PSNR value of the magnified image using the proposed scheme is larger than the PSNR values of the magnified image using the existing techniques.

Numerical Range Criteria for Classification of Value Engineering Proposals based on Value Improvement Types (VE제안의 가치향상 유형별 수치적 범위기준 제시)

  • Nam, Keong-Woo;Jang, Myunghoun
    • Journal of Advanced Engineering and Technology
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    • v.11 no.4
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    • pp.287-294
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    • 2018
  • Since its introduction in Korea, design VE has widely been used as a means to enhance values in the construction industry. However, a greater emphasis is still placed on cost reduction in approach attitudes and performance evaluations on the implementation of design VE. In this regard, this study presented a performance evaluation method for cost, function, and value of VE proposals. Numerical criteria on the increase and decrease of cost and function that can classify the value enhancement type of VE proposals were proposed based on the performance evaluation method. It is expected that the use of numerical criteria for the type classification of VE proposal, and cost and performance evaluation method proposed in this study will make it possible to conduct a clear and more intuitive evaluation of VE proposal. However, it is appropriate to use the numerical criteria as a guideline to apply the new performance evaluation method for VE proposals. Therefore, it is necessary to conduct a statistical analysis with a wider range of users after the repeated application of the findings of this study, and thus to carry out research for presenting the numerical criteria for various types of users.

A Lean Logistics Model for Improving the Port Logistics in the Steel Industry (철강산업 린 기반 항만물류프로세스 개선 모델 구현)

  • Kim, Jung-Hoon;Nam, Ho-Ki
    • Convergence Security Journal
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    • v.8 no.1
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    • pp.101-108
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    • 2008
  • This research focuses on the process improvement of port logistics by using Lean methodology. On the one hand, we firstly analyze the current situation and weakness of the processes in port logistics, and then re-design the current processes by the principles of Lean discipline. Based on the appropriately changed processes, the improvement scheme of port logistics will be figured out. On the other hand, we construct the port logistics system by implementing the improved processes. The port logistics' processes accomplished in steel company will be further assorted and identified. The relationship of wharves process, operational process, shipping process, construction process, quality process, and purchasing process are also defined. Every process has been improved by Lean Tools in order to analyze the value added or non-value added processes, to improve the service level, and to reduce the cycle time, inventory, changing time, re-working and waste. Based on above, the appropriate environment that is suitable to Lean process of port logistics will be established and the modeling that can help to implement the improvement scheme will be figured out.

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Study on Residential Environment Improvement Directions of Different Housing Types through an Analyses on Expected Value and Perceived Value (기대가치와 인지가치 분석을 통한 주택유형별 주거환경 개선 방향에 관한 연구)

  • Jin, Hyun-Soo;Kim, Kyong-Hoon;Kim, Jae-Jun
    • Journal of the Korea Institute of Building Construction
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    • v.13 no.4
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    • pp.382-390
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    • 2013
  • Recently, the housing problem has been recognized as a matter of housing supply with a certain environmental level and not simply a matter of handing as a quantitative problem, and the demand for pleasant residential environments and requirements for residential environments are increasing more and more. However, it is necessary to establish the directions for improvement of the residential environment according to the house type, as the requirements and levels of satisfaction differ. This study aimed to deduce the level of resident satisfaction with the residential environments according to house type, and determine the direction for improvement of the residential environment. To achieve this, the difference between the house types was analyzed through ANOVA analysis and T-Test, and the major factors on the improvement direction of the residential environment were derived through Action-grid analysis.