• 한국식품과학회지
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• 제14권4호
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• pp.350-354
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• 1982

한국산(韓國産) 소맥(小麥)의 품질특성(品質特性)을 구명(究明)하기 위(爲)하여 Buhler experimental mill에 의(衣)해 '80년(年) 및 '81년(年)에 걸쳐 일련(一連)의 제분성(製粉性)을 검토(檢討)한 바 그 결과(結果)를 요약(要約)하면 다음과 같다. 공시(供試)된 소맥(小麥)의 제분율(製粉率)(straight-grade flour yield)은 품종(品種)에 따라 $56{\sim}72%$로 평균(平均) 65% 내외(內外)였으며, 소맥분(小麥粉)의 회분함량(灰分含量)은 평균(平均) 0.44%이었다. Milling score는 '80년과 '81년도에 각각(各各) 평균(平均) 78.97 및 77.85, Ash value는 평균(平均) 665.3 및 683.5이었다. Patent flour의 단백질함량(蛋白質含量)은 약(約) $7{\sim}16%$로 품종(品種)에 따라 변이(變異)가 컸으며 연차별(年次別) 평균(平均)은 각각(刻刻) 10.55%, 10.25%이었다. 표준품종(標準品種)인 조광(早光) 및 올밀 그리고 원광(原光)의 제분특성(製粉特性)은 품종(品種) 또는 연차간(年次間)에 차이(差異)는 있었지만 일정(一定)한 변화(變化)의 양상(樣相)을 보였다. 각(各) 제분특성간(製粉特性間)의 상관(相關)은 제분율(製粉率)과 milling score, ash value와 회분(灰分) 및 단백질함량(蛋白質含量)과는 정(正)의 유의상관(有意相關)을 보인 반면(反面), milling score와 회분(灰分), 단백질함량(蛋白質含量) 및 ash value와는 역(逆)의 유의상관(有意相關)이 있었다.

• Asian-Australasian Journal of Animal Sciences
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• 제25권8호
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• pp.1083-1088
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• 2012

The breeding value of marbling score in skeletal muscle is an important factor for evaluating beef quality. In the present study, we investigated proteins associated with the breeding value of the marbling score for bovine sirloin to select potential biomarkers to improve meat quality through comparative proteomic analysis. Proteins isolated from muscle were separated by two-dimensional gel electrophoresis. After analyzing images of the stained gel, seven protein spots for the high marbling score group were identified corresponding to changes in expression that were at least two-fold compared to the low marbling score group. Four spots with increased intensities in the high marbling score group were identified as phosphoglycerate kinase 1, triosephophate isomerase, acidic ribosomal phosphoprotein PO, and capping protein (actin filament) Z-line alpha 2. Spots with decreased intensities in the high marbling score group compared to the low score group were identified as 14-3-3 epsilon, carbonic anhydrase II, and myosin light chain 1. Expression of myosin light chain 1 and carbonic anhydrase 2 was confirmed by Western blotting. Taken together, these data could help improve the economic performance of cattle and provide useful information about the underlying the function of bovine skeletal muscle.

• 통상정보연구
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• 제11권1호
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• pp.157-176
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• 2009

This study analyzed the information factors which determine cash liquidity in Korean export-oriented companies. In this paper, cash liquidity means the ratio of the value of cash or cash equivalent to the asset value subtracted marketable securities value from total asset value. The empirical test shows that main information factors are the size of company, the growth opportunity of company, the volatility of operating cash flows and free cash flows, the credit yield spread of company, the debt ratio, the turnover ratio of cash flows and free cash flows, and the estimate of bankruptcy that amounts to the inverse number of Z score. In summary, the size of company, debt ratio, turnover ratio of cash flows and free cash flows, and Z-score have negative influence on the cash liquidity of Korean export-oriented companies. but the volatility of operating cash flows affect the cash liquidity positively.

• 한국의류학회지
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• 제8권1호
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• pp.85-94
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• 1984

The purpose of this study was to see if a relationship existed between the level of modesty in clothing ana clothing values of male and female university students. The difference between sex was also investigated. A questionnaire composed of Engelbrecht's 'Modesty in relation to women's dress' and Creekmore's 'Measure of eight clothing values' was administerd to 1, 100 students and the data from 888 respondents (466 male, 422 female) was analyzed by t-tests. findings were as follows : 1. There was no significant difference between male and female in the level of modesty in clothing. 2. Each score of sensory, economic. social, theoretical, and religious clothing value of male students was significantly high and exploratory, aesthetic and politicalclothing value score of female students was significantly high at the .005 level of confidence. 3. Each score of sensory economic, theoretical and religious clothing value was significantly high in Modest group and exploratory, aesthetic and political clothing value in Immodest group was significantly high at .005 level of confidence.

• 산업경영시스템학회지
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• 제30권2호
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• pp.89-98
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• 2007

In this paper the economic value of weather forecasts is valuated for profit-oriented enterprise decision-making situations. Value is estimated in terms of monetary profits (or benefits) resulted from the forecast user's decision under the specific payoff structure, which is represented by a profit/loss ratio model combined with a decision function and a value score (VS). The forecast user determines a business-related decision based on the probabilistic forecast, the user's subjective reliability of the forecasts, and the payoff structure specific to the user's business environment. The VS curve for a meteorological forecast is specified by a function of the various profit/loss ratios, providing the scaled economic value relative to the value of a perfect forecast. The proposed valuation method based on the profit/loss ratio model and the VS is adapted for hypothetical sets of forecasts and verified for site-specific probability of precipitation forecast of 12 hour and 24 hour-lead time, which is generated from Korea meteorological administration (KMA). The application results show that forecast information with shorter lead time can provide the decision-makers with great benefits and there are ranges of profit/loss ratios in which high subjective reliability of the given forecast is preferred.

• 동아시아식생활학회지
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• 제5권3호
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• pp.239-246
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• 1995

This study was prepared to optimize $\alpha$-azuki bean powder content by sensory evaluation method when manufacturing bread with added $\alpha$-azuki bean powder. These sensory characteristics were designed to investigate sensory evaluation about appearance, color, texture, taste and overall acceptability of small red bean bread by balanced incomplete block design. According to evaluated mean of adjusted treatments, appearance was represented high value in bread with added 3% and 6% $\alpha$-azuki bean powder than bread without $\alpha$-azuki bean powder. Bread without $\alpha$-azuki bean powder was revealed maximum sensory score value of color among whole treatments and vread with added 6% $\alpha$-azuki bean powder was revealed second highest sensory value. As $\alpha$-azuki bean powder content increased, sensory score of texture, taste and overall acceptability increased. and bread added 12% $\alpha$-azuki bean powder revealed maximum sensory score. On the results of this research about sensory characteristics for manufacturing bread with added $\alpha$-azuki bean powder, bread with added $\alpha$-azuki bean powder was considered optimum when12% $\alpha$-azuki bean powder was added wheat flour because of highest score of texture, taste and overall acceptability in spite of lower score of appearance and color.

• Neonatal Medicine
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• 제24권1호
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• pp.26-31
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• 2017

Purpose: To identify the factors associated with differential diagnosis of neonatal bacterial meningitis at the earliest opportunities possible and to evaluate the value of the bacterial meningitis score especially in neonates. Methods: We conducted a single-center, retrospective study of neonates diagnosed meningitis at our hospital between January 2000 and March 2014. We compared the general characteristics, clinical manifestations, laboratory findings, bacterial meningitis scores between the bacterial group and the aseptic group. Results: Bacterial meningitis differs significantly from aseptic meningitis in platelet count, the cerebrospinal fluid polymorphonuclear leukocyte count, and the serum protein including also the albumin (P<0.05). Except two infants, the bacterial meningitis score over 2 accurately predict bacterial meningitis in the other 11 infants. Conclusion: The bacterial meningitis score appears highly useful to identify neonatal infants with bacterial meningitis. However, its diagnostic and prognostic value is just 'adjunctive', because low score cannot rule out bacterial meningitis.

• 한국조경학회지
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• 제41권1호
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• pp.12-20
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• 2013

본 연구는 지역주민, 향토사학자들이 찾아낸 근대 문화유산을 1차적으로 평가할 수 있는 기준을 제공하기 위함이다. 최근 근대 문화유산을 보전하기 위해 정부 차원에서 등록문화재 제도를 도입하고 있으나, 정부와 전문가의 손길이 닿지 않는 곳곳에 숨겨진 지역 문화유산의 발굴을 위해서는 지역에 기반한 현황조사가 필요하다. 하지만 현재의 기준은 서술적으로 기술되어 있어 다소 모호하고, 일부 가치만을 반영하고 있어 적용하는데 어려움이 있다. 반면, 80년대 이후 서구 유럽에서도 유사한 논의가 전개되었으며, 평가기준에 있어 초기 건축적, 미학적 가치만이 아닌 사회문화적, 학술적 가치와 최근에는 경제적 가치를 중요한 평가가치로 제시하며 발전해 왔다. 이에 본 연구에서는 서양에서 시계열적으로 확장되어온 문화유산의 선정가치를 참조하여, 보전 가치와 관련한 역사적, 미학적, 사회 문화적, 학술적 가치, 활용 가치와 관련한 교육적, 경제적 가치로 구분하여 재구성하여 제안하였다. 다만 선정된 가치를 동일한 수준으로 평가하는 것이 적절하지 않음에 따라, 쌍대비교(paired comparison)를 이용하여 상대적 중요도와 값을 측정하였다. 그 결과, 전통적으로 중요한 가치로 인식되었던 역사적 가치는 여전히 가장 주요한 선정 기준이었음을 확인하였다. 반면, 과거 중요한 가치였던 미학적 가치는 새롭게 등장한 사회 문화적 가치 비해 낮게 평가되었다. 개별 시설의 아름다움보다는 근대문화유산의 사회, 환경적 관계를 보다 중요시함을 알 수 있었다. 활용가치의 경우, 보전 가치에 비해 상대적으로 낮게 평가되었다. 본 연구의 의의는 현재 건축적 가치와 미학적 가치 중심으로 평가되어 사라지고 있는 근대 문화유산에 대해 다각화된 가치를 선정 기준으로 반영함으로써, 지역민 스스로도 지역 내 근대 문화유산을 비교적 쉽게 평가할 수 있도록 하기 위함이다.

• 한국산업정보학회논문지
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• 제12권5호
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• pp.163-172
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• 2007

BSC(Balanced Scorecard)는 기업의 성과를 총체적으로 측정할 수 있는 도구로 이용되어 왔다. BSC를 이용해 도출된 지표는 서로 다른 단위를 가지므로 측정값을 통해 개별적 지표의 달성도를 파악할 수는 있지만, 전체적인 기업의 전략 달성도를 측정하기는 어렵다. 이를 해결하기 위해 BSC의 서로 다른 지표값에 대한 정규화된 Total Score산출이 필요하다. 본 연구에서는 먼저 AHP(Analytical Hierarchy Process)를 이용하여 BSC 지표들의 가중치를 결정한 후 만족도 함수를 이용하여 서로 다른 측정단위를 가진 BSC지표 측정값을 정규화하여 Total Score를 산출하고자 한다. 산출 방법의 타당성을 검증하기 위하여 CRM의 효과성 측정에 본 방법을 적용한 사례연구를 수행하였다.

• 가족자원경영과 정책
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• 제2권1호
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• pp.103-117
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• 1998

The purpose of this study were (1)to investigate the housewives’value orientation toward environmental effect, (2)to examine the effect of environments and value-orientation on housewives’green-consumption behavior and (3)to analyze the hypothesized causal direct or indirect explanation effect among the housewives’green-consumption behavior. The 310 subjects of this study were selected from housewives lived in Seoul. The data obtained were analyzed by Mean, Pearson’s correlation, and Stepwise Multiple Regression Analysis. The major results were as follows: 1) The mean score of housewives’value-orientation was 4.45 out of 5. The value-orientation of housewives was affected by the following variables in order to: environmental pollution and participation I community organization. 2) The mean score of housewives’green-consumption behavior was 3.62 out of 5. The housewives’green-consumption behavior was affected by the following variables in order : value orientation, environmental knowledge, participation in community organization, mass media and recycling system. 3) The most influential variables on the housewives’ green-consumption behavior were in the rank of the value orientation(R²=.39). mass meia(R²=.11). and environmental knowledge(R²=.07).