Proteome Analysis of Bovine Longissimus dorsi Muscle Associated with the Marbling Score |
Shen, Y.N.
(Division of Radiation Cancer Research, Korea Institute of Radiological and Medical Sciences)
Kim, S.H. (Department of Biology, Kyung Hee University) Yoon, D.H. (Department of Animal Science, Kyungpook National University) Lee, H.G. (Department of Bio-Resources, Natural Resource and Life Science, Busan National University) Kang, H.S. (Department of Animal Science and Technology, Sunchon National University) Seo, K.S. (Department of Animal Science and Technology, Sunchon National University) |
1 | Vestergaard, M., N. Oksbjerg and P. Henckel. 2000. Influence of feeding intensity, grazing and finishing feeding on muscle fibre characteristics and meat colour of semitendinosus, longissimus and supraspinatus muscles of young bulls. Meat Sci. 54:177-185. DOI ScienceOn |
2 | Zierath, J. R. 1995. In vitro studies of human skeletal muscle: hormonal and metabolic regulation of glucose transport. Acta Physiol. Scand. 626:1-96. |
3 | Lametsch, R., A. Karlsson, K. Rosenvold, H. J. Andersen, P. Roepstorff and E. Bendixen. 2003. Postmortem proteome changes of porcine muscle related to tenderness. J. Agric. Food Chem. 51:6992-6997. DOI ScienceOn |
4 | Larzul, C., L. Lefaucheur, P. Ecolan, J. Gogue, A. Talmant, P. Sellier, P. Le Roy and G. Monin. 1997. Phenotypic and genetic parameters for longissimus muscle fiber characteristics in relation to growth, carcass, and meat quality traits in large white pigs. J. Anim. Sci. 75:3126-3137. |
5 | Lee, D. H. 2004. Methods for genetic parameter estimations of carcass weight, longissimus muscle area and marbling score in Korean cattle. Kor. J. Anim. Sci. Technol. 46:509-516. 과학기술학회마을 DOI ScienceOn |
6 | Moon, S. S., H. S. Yang, G. B. Park and S. T. Joo. 2006. The relationship of physiological maturity and marbling judged according to Korean grading system to meat quality traits of Hanwoo beef females. Meat Sci. 74:516-521. DOI ScienceOn |
7 | Nader, G. A., T. A. Hornberger and K. A. Esser. 2002. Translational control: implications for skeletal muscle hypertrophy. Clin. Orthop. Relat. Res. 403:S178-187. DOI |
8 | Pearson, A. M. and R. B. Young. 1989. Muscle and meat biochemistry, Academic press, San Diego. CA, USA. |
9 | Rieder, S. V. and I. A. Rose. 1959. The mechanism of the triosephosphate isomerase reaction. J. Biol. Chem. 234:1007-1010. |
10 | Solomon, M. B., R. L. West and J. F. Hentges. 1986. Growth and muscle development characteristics of purebred Angus and Brahman bulls. Growth 50:51-67. |
11 | Chegwidden, W. R., N. D. Carter and Y. H. Edwards. 2000. The carbonic anhydrases: new horizons. Birkhauser Verlag, Boston, USA. |
12 | Takekura, H. and Y. J. Yoshioka. 1987. Determination of metabolic profiles on single muscle fibres of different types. J. Muscles Res. Cell Motil. 8:342-348. DOI |
13 | Therkildsen, M., L. M. Larsen and M. Vestergaard. 2002. Growth, development and meat science - Influence of growth rate and muscle type on muscle fibre type characteristics, protein synthesis capacity. Anim. Sci. 54:243-252. |
14 | Chaze, T., J. Bouley, C. Chambon, C. Barboiron and B. Picard. 2006. Mapping of alkaline proteins in bovine skeletal muscle. Proteomics 6:2571-2575. DOI ScienceOn |
15 | Cornforth, D. P., A. L. Hecker, D. A. Cramer, A. A. Spindler and M. M. Mathias. 1980. Maturity and its relationship to muscle characteristics of cattle. J. Anim. Sci. 50:75-80. |
16 | Crouse, J., H. Croos and S. Seidemen. 1984. Effects of a grass or grain diet on the quality of three beef muscles. J. Anim. Sci. 58: 619-625. |
17 | Dubowitz, V. 1960. A comparative histochemical study of oxidative enzyme and phosphorylase activity in skeletal muscle. Histochemie 2:105-117. DOI |
18 | Glass, D. J. 2003. Skeletal muscle hypertrophy and atrophy signaling pathways. Int. J. Biochem. Cell Biol. 37:1974-1984. |
19 | Gleeson, T. T. 1983. A histochemical and enzymatic study of the muscle fiber types in the water monitor, Varanus salvator. J. Exp. Zool. 227:191-201. DOI ScienceOn |
20 | Hocquette, J. F., I. Ortigues-Marty, D. W. Pethick, P. Herpin and X. Fernandez. 1998. Nutritional and hormonal regulation of energy metabolism in skeletal muscles of meat-producing animals. Livest. Prod. Sci. 56:115-143. DOI ScienceOn |
21 | Ashmore, C. R., G. Tompkins and L. Doerr. 1972. Postnatal development of muscle fiber types in domestic animals. J. Anim. Sci. 34:37-41. |
22 | Jeukendrup, A. E. 2002. Regulation of fat metabolism in skeletal muscle. Ann N.Y. Acad. Sci. 967:217-235. |
23 | Kichofer, K. S., C. R. Calkins and B. L. Gwartney. 2002. Fiber-type composition of muscles of the beef chuck and round. J. Anim. Sci. 80:2872-2878. |
24 | Kim, S. M., M. Y. Park, K. S. Seo, D. H. Yoon, H. G. Lee, Y. J. Choi and S. H. Kim. 2006. Analysis of differentially expressed proteins in bovine longissium dorsi and biceps femoris muscles. Asian-Aust. J. Anim. Sci. 19:1496-1502. 과학기술학회마을 DOI |
25 | Cameron, P. J., M. Zembayashi, D. K. Lunt, T. Mitsuhashi, T. Matsumoto, S. Ozawa and S. B. Smith. 1994. Relationship between Japanese beef marbling standard and intramuslar lipid in the M. long-issimus thoracis of Japanese Black and American Wagyu cattle. Meat Sci. 38:361-364. DOI ScienceOn |
26 | Bouley, J., B. Meunier, C. Chambon, S. De Smet, J. F. Hocquette and B. Picard. 2005. Proteomic analysis of bovine skeletal muscle hypertrophy. Protemics 5:490-5000. DOI ScienceOn |
27 | Brandstetter, A. M., H. Sauerwein, J. H. Veerkamp, Y. Geay and J. F. Hocquette. 2002. Effects of muscle type, castration, age and growth rate on H-FABP expression in bovine skeletal muscle. Livest. Prod. Sci. 75:199-208. DOI ScienceOn |