• The KSFM Journal of Fluid Machinery
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• v.13 no.2
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• pp.54-58
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• 2010

The most recent, Vacuum Pipeline for Waste Collecting System, to collect MSW(Municipal Solid Waste) efficiently, is used environmental preservative, to emit less air pollution, in New City. However, it is difficult to monitor broken pipe and filled mass of Waste, because Vacuum Pipeline is laid underground. Therefore, FBG, optical fiber sensor, is used to inspect the temperature change and longitudinal strain to take proper action for unusual situation. I have need to accumlate sensor data of district control. I hope to be used Vacuum Pipeline more than 30 years in New City.

• Proceedings of the Korean Society for Noise and Vibration Engineering Conference
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• 2007.11a
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• pp.1297-1301
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• 2007

The Conventional noise control attempts to simply reduce the level of product noise. But it is very straight forward way that we have consider human perception on noise. Since human listening is very sensitive to sound. Evaluation of the sound quality of a Vacuum Cleaner is studied base on human sensibility engineering. In this paper, we choose two Vacuum Cleaners that are sold in Korea and reduced noise control. Comparison Method is used to evaluate noise and preference of Vacuum Cleaner by steps. The sound quality of Vacuum Cleaner noise is analyzed by employing the subjective evaluation and by representing them in terms of the objective quantities. Semantic Differential Method is used to study sound quality Evaluation. To analyze the sound quality of Vacuum Cleaner noise, consider the coefficients of correlation between sound metrics and subjective rating. The linear regression models were obtained for the subjective evaluation and sound quality metrics.

• Proceedings of the Korean Vacuum Society Conference
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• 2001.02a
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• pp.43-44
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• 2001

• Proceedings of the Korean Vacuum Society Conference
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• 2009.02a
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• pp.110.2-110.2
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• 2009

• Proceedings of the Korean Vacuum Society Conference
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• 2008.02a
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• pp.75-75
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• 2008

• Proceedings of the Korean Vacuum Society Conference
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• 2006.08a
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• pp.136-136
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• 2006

• Proceedings of the Korean Society of Precision Engineering Conference
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• 2008.11a
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• pp.123-124
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• 2008

• Proceedings of the Korean Society of Precision Engineering Conference
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• 2009.10a
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• pp.321-322
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• 2009

• Proceedings of the Korean Vacuum Society Conference
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• 2008.02a
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• pp.369-369
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• 2008

• Food Science of Animal Resources
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• v.42 no.5
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• pp.816-832
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• 2022

To evaluate the effects of early postmortem vacuum packaging (VP) on meat quality during postmortem chilled storage, hot-boned lamb was vacuum-packaged at 1, 6, 12, 24, and 48 h postmortem and stored around 2℃ until 168 h postmortem, with lamb packaged in plastic wrap as the control (aerobic packaging). Intramuscular pH decline was delayed when lamb was vacuum packaged at 1, 6, and 12 h postmortem (p<0.05). The lamb vacuum-packaged at 1 h postmortem (VP-1h group) had significantly lower shear force values and purge losses accompanied by lower free thiol group values than other treatments during postmortem storage and was also higher in extractable calpain-1 activity by 6 h postmortem (p<0.05). Free thiol group concentrations were significantly higher after VP at 6 and 12 h postmortem (p<0.05). Packaging lamb under vacuum very early postmortem produced the lowest shear force and purge loss, likely by slowing heat loss and muscle temperature decline, implying that lamb quality is improved by VP when applied very early postmortem. This was at the expense of protein oxidation, which was unrelated to other meat quality measurements, most likely because potential contracture during hot boning confounded its impact. Further research is required to understand the implications of the interaction between protein oxidation, VP, and hot boning on the acceptability of lamb.