• The Transactions of the Korean Institute of Power Electronics
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• v.20 no.1
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• pp.31-37
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• 2015

This paper proposes a 3.3-kW bi-directional EV charger with V2G and V2H functions. The bi-directional EV charger consists of a DC-DC converter and a DC-AC inverter. The proposed EV charger is suitable for wide battery voltage control due to the two-stage configuration of the DC-DC converter. By employing a fixed-frequency series loaded resonant converter as the isolated DC-DC converter, zero-current-switching can be achieved regardless of battery voltage variation, load variation, and power flow. A 3.3-kW prototype of the proposed EV charger has been built and verified with experiments, and indicates a maximum efficiency of 94.39% and rated efficiency of 94.23%.

• Journal of Dairy Science and Biotechnology
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• v.35 no.4
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• pp.255-261
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• 2017

The purpose of this study was to investigate the probiotic properties and antioxidant capacity of lactic acid bacteria isolated from Vietnamese feces and the Korean traditional food kimchi. Six isolated strains were identified as Lactobacillus sp. by 16S rRNA sequencing. All strains showed good resistance to low pH (1.5, 2.0, and 3.0) and 0.3% oxgall bile acids. Culture filtrates from the six strains showed various antioxidant effects, including DPPH, ABTS, reducing power, and metal chelating ($Fe^{2+}$) activities. Two of the six Lactobacillus strains showed potential probiotic activity. Heat resistance and adhesion assays were conducted by mixing the selected strains, Lactobacillus acidophilus V4, Lactobacillus plantarum V7, and Lactobacillus paracasei DK121 isolated from kimchi. The results showed that the heat resistance of these strains was similar to that of a commercial strain, L. plantarum LP. In addition, a mucin attachment assay using the mixture of selected strains (V4, V7, and DK121) showed high binding activity to the mucous layer. In conclusion, a mixture of V4, V7, and DK121 shows promising probiotic activity and may be useful for the development of health-related products.

• Journal of the Korean Mathematical Society
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• v.37 no.3
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• pp.359-369
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• 2000

Let X be an integral Gorenstein projective curve with g:=pa(X) $\geq$ 3. Call $G^r_d$ (X,**) the set of all pairs (L,V) with L$\epsilon$Pic(X), deg(L) = d, V $\subseteq$ H^0$(X,L), dim(V) =r+1 and V spanning L. Assume the existence of integers d, r with 1 $\leq$ r$\leq$ d $\leq$ g-1 such that there exists an irreducible component, , of $G^r_d$(X,**) with dim($\Gamma$) $\geq$ d - 2r and such that the general L$\geq$$\Gamma$ is spanned at every point of Sing(X). Here we prove that dim( ) = d-2r and X is hyperelliptic.

• The Korean Journal of Mycology
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• v.19 no.1
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• pp.61-65
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• 1991

For the production of mycelia of mushroom by submerged culture, the experiment was carried out. mushroom. The optimum culture broth for Ganoderma lucidum NG-L were compo­sed of CMC 0.8%(w/v) and $(NH_4)_2SO_4$ 0.2%, with 10%(v/v) of inoculum size and pH 5.5 when the milk whey was used as basal medium. In case of Grifola frondosa ATCC48688, the optimum broth were composed of soluble starch 2%(w/v) and $KNO_3$ 0.l%(w/v), with 8%(v/v) of inoculum size and pH 5.2. Among several plant growth hormones,indole-3-acetic acid and gibberellin $A_3-3-acetate$ stimulated the mycelial growth of Ganoderma lucidum NG-L and Grifola frondosa ATCC 48688 respectively. The culture broth of these mushrooms inhibited the growth of B. subtilis and P. aeruginosa.

• The KIPS Transactions:PartB
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• v.15B no.2
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• pp.131-136
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• 2008

L(2,1)-labeling of a graph G is a function f: V(G) $\rightarrow$ {0, 1, 2, ...} such that $|f(u)\;-\;f(\upsilon)|\;{\geq}\;2$ when d(u, v) = 1 and $|f(u)\;-\;f(\upsilon)|\;{\geq}\;1$ when d(u, $\upsilon$) = 2. L(2,1)-labeling number of G, denoted by ${\lambda}(G)$, is the smallest number m such that G has an L(2,1)-labeling with no label greater than m. Since this problem has been proved to be NP-complete, in this article, we develop genetic algorithms for L(2,1)-labeling problem and show that the suggested genetic algorithm peforms very efficiently by applying the algorithms to the class of graphs with known optimum values.

• Journal of Plant Biology
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• v.1 no.1
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• pp.11-16
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• 1958

한국산 Genus Vespula THOMSON 으로는 다음 6종이 알려지고 있다. Vespula austpiaca PANZER 삼성말벌 V. germanica flevicets SMITH 해첨배기말벌 V. media RETZIUS 좀말벌 V. koieensis YADOSZKOWSKI 참땅벌 V. rufa L. var. schrenckii RADOSZAKOWSKI 슈렝크말벌 V. vulgaris L. var. Lewisii CAMERON 땅벌 상기종중에서 V. austriaca, V. rufa, V. vulgaris의 종간은 각지에서 채집된 기록이 있으나 나머지 것은 한국에 산한다고만 되어있다. 채집된 상기 3종은 형태초적으로는 거의 비슷하고 반문 만을 달리하니 그 반문의 변이를 조사하는 것은 중대한 의의를 가진다. 필자는 서울 근교우이동에서 밤을 이용하여 8개의 벌집속 벌을 모조리 채집하여 그 중 2 벌집의 개체만에 관하여 그 변이를 조사한 결과를 제1보로 여기에 발표한다. 한 벌집 속 개체수는 726과 661 이었고 다라서 총개체수 1337 마리를 조사한 결과 상당히 심히 문반변이가 잇음을 알었고 더우기 V. austriaca, V. rufa, V. koreensis 와 V. vulgaris 간의 반문차는 동일종내의 변이에 불과함을 알게 되었다. 따라서, V. austriaca, V. rufa, V. koreensis는 V. vulgaris 의 synonym 임을 밝히는 바이다. 본연구에 있어서 귀중한 교\ulcorner을 빌려주신 고대이과부장 조복의교수와 재료의 채집과 조사에 협력해준 고대생물학과생 김원임, 이경\ulcorner, 이병준, 이동\ulcorner \ulcorner군에게 감사를 표하는 바이다.

• Research in Plant Disease
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• v.20 no.4
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• pp.299-302
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• 2014

The Paprika plant infected with Pepper mild mottle virus (PMMoV) do not produce commercial fruit as causing necrotic spots symptom on the fruit. Ten cultivars of paprika were analyzed to select the resistance cultivars against PMMoV pathotypes, $P_{1.2}$ and $P_{1.2.3}$, using bioassay and genetic markers. $L^1$, $L^3$, and $L^4$ genotypes expressing resistance to the pathotypes existed in those cultivars but $L^2$ genotype did not. $L^4L^4$ in cvs. Easy and Magnifico, $L^4L^3$ in cvs. Scirocco and Orange glory F1, $L^4L^1$ in cv. Special F1, $L^3L^3$ in cvs. Fiesta, Piero and Derby, and $L^3L^1$ in Cupra and Mazzona F1 were identified with SCAR and CAPS markers. The resistant cvs. to the 2 pathotypes were Magnipico, Easy, Scirocco F1, Orange glory and Special F1 and the susceptible cvs. were Fiesta, Piero, Derby, Cupra and Mazzona F1. The susceptible cvs. of the absence of $L^4$ genotype showed systemic infection when inoculated with PMMoV-$P_{1.2.3}$. However, those cvs. despite the presence of $L^3$ genotype showed vein necrosis on the inoculated leaf and hypersensitive necrosis symptom on the upper parts when inoculated with PMMoV-$P_{1.2}$.

• Proceedings of the Plant Resources Society of Korea Conference
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• 2022.09a
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• pp.68-68
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• 2022

The pepper mild mottle virus (PMMoV), belonging to the tobamovirus genus, is currently one of the most destructive pathogens in pepper production. Tobamoviruses have been classified in terms of increased pathogenicity as pathotypes P₀, P₁, P_1,2, P_1,2,3 and P_1,2,3,4, based on their ability to infect systemically Capsicum L⁰ , L¹ , L² , L³ and L⁴ resistant plants, respectively. Two hundred eighty pepper germplasms and 5 reference accessions known as resistant L alleles, were analyzed to select the resistance cultivars against PMMoV- P_1,2,3 (CV130614-2) using bioassay and genetic markers. The susceptible accessions showed systemic symptom when inoculated with PMMoV- P_1,2,3. However, accessions including IT223737, were resistant as they developed necrotic local lesions only on inoculated leaves, whereas no symptoms were observed on the upper leaves. Moreover, RT-PCR results for detecting the presence of virus were also negative. Thus, those accessions will be used as a novel source to facilitate introduction the resistant gene into commercial cultivars of pepper.

• KSBB Journal
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• v.8 no.1
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• pp.10-16
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• 1993

The use of Jerusalem artichoke containing $\beta$-1, 2-fructose oligomer for the production of D-sorbitol and L-sorbose has been studied. The employment of inulinase(0.398%, v/v) for the hydrolysis of 40% (v/w) Jerusalem artichoke juice resulted in 36.7g/1 of glucose and 85.3g/1 of fructose at $50^{\circ}C$. These sugars were utilized as substrates for D-sorbitol and L-sorbose production. Coimmobilization of inulinase and permeabilized cells of Zymomonas mobilis in the mixture of chitin (5%, w/e) and x-carrageenan(4%, w/v) resulted in the production of 30.2g/1 of D-sorbitol by using inulin as a substrate. The process of L-sorbose production from D-sorbitol by Gluconobacter suboxydans was optimized with respect to the substrate concentration, level of dissolved oxygen and glucosic and concentration. Gluconlc acid produced by Zymomonas mobilis from glucose was found to inhibit Gluconobacter suboxtans in conversion of D-sorbitol to L-sorbose. In view of removing such inhibitory effect by gluconic acid, mutants were selected by the NTG (N-methyl-N'-N'-nitro-N-nitrosoguanidlne) treated method. Mutants selected by NTG mutagenesis showed no inhibitory effects of gluconic acrid against L-sorbone production when its concentration increased up to 100g/1. A mutant produced 40.1g/l of L-sorbose in the medium containing 100g/l D-sorbitol and 100g/l-gluconic acid. This result is consider able when compared with L-sorbose concentration (21.7g/1) obtained from the fermentation with wild type strain of Gluconobacter suboxnians.

• Korean Journal of Microbiology
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• v.40 no.1
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• pp.54-59
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• 2004

$\beta$-Glucan has been efficiently produced with higher yield by the optimization of liquid cultivation conditions. The optimal composition of medium for batch culture was 5% (w/v) of glucose as a carbon source, 0.5% (w/v) of yeast and 0.5% (w/v) of malt extract as a nitrogen source, 0.1% (w/v) of $KH_2PO_4$ and 0.05% (w/v) $MgSO_4{\cdot}7H_2O$, which had been the base medium for determination of other conditions. The set-up conditions are pH 5.0, $28^{\circ}C$, 1 vvm for aeration and 300 rpm for agitation. In order to minimize the inhibition effect of glucose on the initial growth of mycelia and to maximize the production of extracellular $\beta$-glucan, we have reduced the initial glucose feed to 4% and added 2nd feed at the point of 70 hr from the initial feed. The 2nd feed was composed of glucose 3%, yeast extract 0.1 % and malt extract 0.1 %. It improved the $\beta$-glucan yield upto 5.2 g/L in comparison with 2.8 g/L resulted from batch cultivation. Moreover, the serial treatment of a cell wall lytic enzyme and bromelain to the mycelia was effective for extraction of the cell wall bound $\beta$-glucan. The yield of $\beta$-glucan extraction by the enzyme treatment was 3.5 g/L, which was almost 4 times higher than that by hot-water extraction.