• 제목/요약/키워드: Utilization Perception

검색결과 348건 처리시간 0.036초

초등학생의 식품영양표시에 대한 인식 및 이용실태 (A Study on Recognition, Utilization of Food and Nutrition Labelling of Elementary School Students)

  • 오세현;이양순
    • 한국생활과학회지
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    • 제19권6호
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    • pp.1083-1094
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    • 2010
  • The purpose of this study is to provide a fundamental research data that is necessary in an education of dietary life so that the students have sound dietary life through a right food purchase after investigating perception of children's dietary habit and activity, food labelling, and nutrition labelling for 400 students of the 5 and 6th grades. The result of the study are as followings. In terms of perception questions over food labelling, on the whole, "know it little bit" was the highest. Girls and country was higher than boys and city. A list of item that is important in contents of food labelling were period of circulation, data of manufacturing, price, used ingredient, origin of product, nutrition contain labelling, manufacturer, quantity in contents(quantity, the number). A meaningful difference was shown in gender(p<.05) and area(p<.01). In 30 perception questions over nutrition labelling, "know it little bit" was the most, and girls and country were higher than boys and city. In ascertaining nutrition labelling at the time of purchasing the food, "look often" was the most. Girls and city were higher than boys and Gun in average but no difference was statistically shown in knowledge mark in utilization and perception of nutrition labelling. The response rate in girls(p<.01) and country(p<.05) was higher in a question of "if nutrition labelling is displayed, nutriment that is harmful for our body will be eaten less" and girls' response rate was higher in the question of "being educated for my health". Therefore, practice centered nutrition education is necessary to purchase the food after ascertaining food nutrition labelling out of an attitude in habitually purchasing the processed food. The students develop comprehensible food nutrition labelling the direction to emphasizing nutrition educational labelling and recognizing that the healthy nutriment is contained without conventional and food safety centered labelling should be changed.

데이터 기반 인사관리에 관한 직무전문가 인식 고찰 (A Study on the Perception of Job Experts on Data-based HR Management)

  • 구정모
    • 산업융합연구
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    • 제20권7호
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    • pp.31-36
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    • 2022
  • 경쟁우위 확보를 위해 인적자원을 효율적이고 효과적으로 활용하는 인사관리가 필요하다는 인식이 빠르게 확산하고 있다. 팬데믹으로 인해 노동시장과 근로환경이 빠르게 변화하는 상황에서 기업현장에서는 데이터와 같은 근거에 기반한 인사관리에 대한 관심이 확산하고 있다. 이에 본 연구에서는 기업현장에서 인사관리 직무를 수행하고 있는 전문가의 인식에 초점을 두고 데이터 기반 인사관리 실행과 활용 전도에 관해 확인하고자 한다. 연구대상은 경기도 판교에 소재한 IT 서비스 개발/제공 전문기업 3개사 인사기획/관리 직무전문가 3명으로 선정하였으며, 데이터 기반 인사관리 실행현황, 측정/분석 도구와 활용도 수준 파악 등에 집중하였다. 연구방법으로는 근거이론 기반의 개방코딩, 축코딩, 선택코딩 절차를 활용하였다. 심층면담을 통한 연구결과, 기업의 인사관리 측정지표는 사람, 생산성, 문화의 세 영역으로 나누어지며, 활용도가 높은 지표를 영역별로 구분할 수 있었다. 본 연구를 통해 연구대상 기업이 어떠한 측정도구와 메커니즘을 통해 인사관리 기능을 실행하고 있으며, 인사관리 실행 효과성과 효율성을 측정, 분석, 활용에 관한 기업현장의 인식을 확인할 수 있었다.

AI 활용 역량 강화 교육 프로그램이 중등 과학 예비교사들의 AI 이해, AI 효능감 및 AI 활용에 대한 인식 개선에 미친 효과 분석 (Analysis of the Effect of the AI Utilization Competency Enhancement Education Program on AI Understanding, AI Efficacy, and AI Utilization Perception Improvement among Pre-service Secondary Science Teachers)

  • 윤지현;허소림;강성주
    • 한국과학교육학회지
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    • 제43권2호
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    • pp.99-110
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    • 2023
  • 이 연구에서는 중등 과학 예비교사들의 AI 활용 역량 강화를 위하여, 구글의 티쳐블머신을 활용하여 예비교사들이 'AI 기반 분자구조 맞춤형 학습 지원 도구'를 직접 생성해 보는 프로젝트 활동을 개발 및 적용하였다. 이를 위하여, 충청북도 소재 H 대학교 화학교육과에 재학 중인 3학년 예비교사 26명을 대상으로 비교과 활동 시간에 개발된 프로그램을 14차시 동안 적용하였고, 'AI의 작동 원리 이해', '과학 수업에서 AI 활용에 대한 효능감', '과학 수업에서 AI 활용 방안'에 대한 인식을 살펴보았다. 연구 결과, 본 연구에서 개발한 프로그램은 예비교사들에게 머신러닝에 대한 AI 기술의 작동 원리를 기초적 수준에서 이해시키고, 그 사용법을 익히는 데 효과가 있는 것으로 나타났다. 또한 본 연구에서 개발한 프로그램은 과학 수업에서 AI 활용에 대한 예비교사들의 효능감을 높이는 데에도 효과가 있는 것으로 나타났다. 그리고 예비교사들은 학생들의 과학 개념 이해를 도울 수 있는 새로운 교수학습 전략이자 도구로서 AI 기술의 활용 방안 측면을 인식한 것으로 나타났다. 이에 본 연구에서 개발한 프로그램은 기초적 수준에서 예비교사들의 AI 활용 역량 강화 및 인식 개선 등에 긍정적 영향을 미쳤음을 알 수 있었다. 이에 대한 시사점에 대해 논의하였다.

UML 활용 영향요인에 관한 탐색적 연구 (A Study on Factors Affecting Users' Utilization of Unified Modeling Language)

  • 한광현;김태웅
    • 기술혁신연구
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    • 제15권1호
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    • pp.115-144
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    • 2007
  • This paper is concerned with figuring out a scheme to facilitate UML utilization through examining the factors which affect the intention to use UML. For this, we conducted a survey of those factors among software engineers in IT service companies. In order to examine the factors affecting the intention to use UML, we developed a model by combining the Technology Acceptance Model and the Innovation Attributes Theory, which have been proved to explain well about the acceptance of new technologies and services. Statistical analysis shows that the subjective norm which is one of social factors has significant influence on the career consequences, and also on the compatibility when the result of UML utilization is demonstrable. The career consequences, the compatibility and the ease of use are found to have significant influence on the usefulness perception of UML utilization, implying that the recognition that one's future career can be affected in the long term by UML utilization is important in shaping how one perceives the usefulness along with the compatibility with one's current task type and the ease of use. The usefulness and the compatibility are evaluated to be the factors that have significant influences on the intention to use UML.

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일개 지역 보건진료원들이 지각하는 간호연구 활용의 장애요인 (Community Health Practitioners' Perception of Barriers to Research Utilization)

  • 강희경;이은경;전경자;정선옥;김은숙;이수진;변혜민;박지연
    • 한국농촌간호학회지
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    • 제4권2호
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    • pp.110-119
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    • 2009
  • Purpose: This study was done to identify Community Health Practitioner's (CHP's) perception of barriers to research utilization Method: Participants were 153 CHPs working in Chungbuk Province. Modified Barriers Scale was utilized in the research, and 4 sub-scales were nurse factor, organization factor, research factor and communication factor. Data was analyzed by using SPSS/WIN12.0. Results: Research factor showed the highest barrier score among four sub-scales, and nurse factor was the lowest. CHPs with membership in any nursing academic society showed lower scores on the four sub-scales. Those who had taken a course related to research were less likely to see the research factor or communication as barriers. Barriers to research utilization were not associated with work experience years or to demographics. Conclusion: It is highly recommended that CHPs be trained in research methods and evidence-based practice and that research articles be written more clearly.

중학교 기술.가정교과의 "식생활 단원"에 대한 학생들의 인식 및 활용실태 (A Study on the Perception and Utilization of the "Food and Nutrition" Area of the Home Economics Subject by Middle School Students)

  • 정인경;김진숙
    • 한국지역사회생활과학회지
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    • 제18권2호
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    • pp.219-230
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    • 2007
  • The purpose of this study was to suggest systematic, efficient, and developmental plans for dietary and nutrition education, through analyzing students' perceptions and utilizations of the $\ulcorner$Food and Nutrition$\lrcorner$ area of Technology Home economics in middle school. This study was conducted using self administered questionnaires on general environmental factors, perceptions, and utilization of the $\ulcorner$Food and Nutrition$\lrcorner$ area. The subjects were 807 middle school students of the seventh, eighth, and ninth grades in Gyeonggi province. Most of the students positively recognized the necessity for the $\ulcorner$Food and Nutrition$\lrcorner$ area in Technology Home economics. However, changes in the interest in $\ulcorner$Food and Nutrition$\lrcorner$ after a lesson were not significant. The utilization of the lesson appeared highest in cases where the teachers' instructing methods went abreast with teaching focused on practice or teaching based on practice and theory and if teachers used various teaching materials. These results suggested that teachers should make efforts to raise the students' interest for the lesson in Technology Home economics. Therefore, the contents of the lesson should complement the learners' demands such that they are useful in real life situations. Also, more positive teaching methods and various media which could satisfy the needs and interests of the students should be developed. In addition, teaching methods should be evaluated for an effective and practical curriculum of $\ulcorner$Food and Nutrition$\lrcorner$ in Home Economics.

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User perception of medical service robots in hospital wards: a cross-sectional study

  • Lee, Jung Hwan;Lee, Jae Meen;Hwang, Jaehyun;Park, Joo Young;Kim, Mijeong;Kim, Dong Hwan;Lee, Jae Il;Nam, Kyoung Hyup;Han, In Ho
    • Journal of Yeungnam Medical Science
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    • 제39권2호
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    • pp.116-123
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    • 2022
  • Background: Recently, there have been various developments in medical service robots (MSRs). However, few studies have examined the perceptions of those who use it. The purpose of this study is to identify user perceptions of MSRs. Methods: We conducted a survey of 320 patients, doctors, and nurses. The contents of the survey were organized as follows: external appearances, perceptions, expected utilization, possible safety accidents, and awareness of their responsibilities. Statistical analyses were performed using t-test, chi-square test, and analysis of variance. Results: The most preferred appearance was the animal type, with a screen. The overall average score of positive questions was 3.64±0.98 of 5 points and that of negative questions was 3.24±0.99. Thus, the results revealed that the participants had positive perceptions of MSR. The overall average of all expected utilization was 4.05±0.84. The most expected utilization was to guide hospital facilities. The most worrisome accident was exposure to personal information. Moreover, participants thought that the overall responsibility of the robot user (hospital) was greater than that of the robot manufacturer in the case of safety accidents. Conclusion: The perceptions of MSRs used in hospital wards were positive, and the overall expected utilization was high. It is necessary to recognize safety accidents for such robots, and sufficient attention is required when developing and manufacturing robots.

의료급여 외래 과다이용자의 의료이용량에 대한 자기인식 (Self-perception of the Amount of Medical Aid Use of Outpatient Overusers in Korea)

  • 신선미;김의숙;이희우
    • 보건행정학회지
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    • 제19권2호
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    • pp.21-35
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    • 2009
  • Limited studies examined Medical Aid recipients' perception for amount of medical use. This study aimed to identify self-perception(optimal, under and overutilization) for amount, and real amount of medical use, and to determine factors associated with the perception. Subjects were 2,489 Medical Aid recipients among top 2% overusers in 2005. 200 case managers(CM) managing them conducted survey. CM interviewed them using 2005 medical claiming data from the Health Insurance Review & Assessment Service and structured questionnaire. Despite of overusers, perception of overutilization was only 26.9% and 23.6% in Class I and Class II, and that of underutilization was 21.4% and 18.7% respectively. In Class I, monthly total outpatient cost per capita of overutilization perception in 2006 was 206 thousand won higher than 150 thousand won of optimal utilization. Amounts of outpatient visit-days and prescribed cases of overutilization perception were higher than those of optimal and underutilization(p <0.0001). In Class II, overutilization perception had more prescribed cases(p 0.004). After adjustment of confounding factors including age and sex, the associated factors(odds ratio) with overutilization perception were hypertension(1.25), arthritis(1.32), depression(1.66), visit of multi medical institutions(3.09), and those of the underutilization were female(1.34), disabled(1.27), no family support(1.49), living in medium and small city(1.48), experience of unabled-visit to medical institution(2.54), frequent visit-recommendation from physician (1.36). In conclusion, education and consult are needed for subjects to improve the reasonable decision of medical use, and the self-care ability to manage diseases and symptoms. We suggest reinforcing the alternative service in community instead of costly medical institution.

서울.경기 지역 대학생들의 세시음식에 대한 인지도와 이용에 관한 연구 (A Survey on the Perception and Preparation of Traditional Korean Festival Foods in Seoul and the Kyonggi Area)

  • 강재희;윤숙자
    • 동아시아식생활학회지
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    • 제18권4호
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    • pp.473-488
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    • 2008
  • This study was conducted to analyze the perception and observance of traditional Korean holidays and preparation of traditional Korean holiday foods among university students in Seoul and the Gyeonggi area in order to further develop modernize and globalize the foods. The analysis revealed that the traditional Korean holidays with the highest perception and observance was Seollal, followed by Chuseok, Jeongwaldaeboreum, Dongji, Dano and Sambok. Traditional Korean festival foods such as Ddukgook, Mandoogook, Sikhye, Injeolmi, Yookgeijang, Kalgooksoo, Songpyon, Galbizzim, Soondubu and Samgyetang also scored high in perception and preparation. Schools were the most frequent route of introduction to Korean traditional festival foods at a rate of 41.6%. Special educational institutions and schools were also high at introduction rates of 38.3% and 19.5% respectively. The results of this study show that traditional Korean festival foods need to be further developed, as the succession of traditional food culture was the highest among 61.4% and 41.3% of the respondents who answered that the 'standardization of flavor, nutrition and cookery' is the most necessary action to popularize seasonal specialty foods.

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의류제품 특성에 따른 멀티채널 선택행동 분석 (Analysis of Multichannel Choice Behavior based on Apparel items)

  • 김지연
    • 한국의류산업학회지
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    • 제17권6호
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    • pp.919-931
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    • 2015
  • Recently, with the rapid development of the Internet, the importance of the multi-channel retailing strategy including online channel has been emphasized in fashion business. The purpose of this research is to give some practical ideas of multichannel strategy for fashion retailers through comparison for multichannel choice behaviors between Korean and US consumers. The online survey was conducted on the 400 fashion customers aged between 20s and 50s living in Korea and America. The survey consisted of measurement items about channel choice behaviors for purchase or information search, risk perception on channel, repurchase intention at same channel, perception on experience or search goods among apparel items. The data were analyzed by frequency, regression, t-test using SPSS 18.0 program. The ratio of utilization multichannel was higher in fashion goods area in Korea fashion business. Also, most of Top-ranked fashion or accessory retailers in America were taking advantage of multichannel strategy. There were some differences between Korea and US consumers in channel choice behaviors for purchase or information search, risk perception for retail channel, repurchase intention at same channel, perception on experience or search goods among apparel items, etc. Some suggestion for the future research for multichannel strategy in fashion retailing was given.